Her Majesty of the Cutlet! No eggs, flour, milk, bread ...

05.05.2021

Still, you have cutlets from all products that recommend letting it into this case: bread, eggs, potatoes, milk? Our editors begged to discard the superfluous and cook the cutlets almost from nothing - from pure meat!

Of course, such a proposal can scare: "What if they break right in the pan?", "But what about the taste? Grandma learned me to put everything in the cutlets, I see, "" without eggs, milk and bread, say? " But it is worth it to prepare non-standard cutlets once - and the rest of the recipes will seem to you with stupidity.

Rather remember: "So simple!" tells how to make cutlets juicy, lush and gentle without any extra and ingredients! Recipe-find for everyone who is on a diet and keeps your own health.

Juicy stuffing meal

Ingredients

0.5 kg of meat (for minced me)
2 Lukovitsy
1 clove garlic
50-100 ml of cold water
salt, pepper to taste
breadcrumbs
vegetable oil for frying

Cooking

Meat skip through the meat grinder together with garlic, bow of grinding in a blender with the addition of 1 tbsp. l. Cold water. You can skip through the meat grinder, but then it will lose all juices, and the cutlets will turn out to be less juicy.

Mix the ingredients in deep dishes, the remaining cold water and mix mince thoroughly.

In order for dietary cutlets to be lush and juicy, the minced meter must be discarded (enough 2-3 minutes). To do this, take mince in your hands and, with a little effort, throw back to the bowl. Every time, try to capture a new portion of meat, so that absolutely all the mince is enriched with oxygen, and the future cutlets have become even tastier.

From the minor to form small cutlets, once again let off every hand out of hand in hand and rip in breadcrumbs.

Put out future cutlets on a well-heated frying pan and roast on vegetable oil on both sides before shutting. Unusually delicious cutlets without Yaitz, milk and bread are ready. Submract the dish with any side dish, with a carrot and onion gravy or with tomato sauce - unearthly bliss, no matter!

If you want a dish maximum benefit, you can bake gentle cutlets in the oven (with 200 degrees for 20-30 minutes). Even in the oven they do not lose juits and remain the same ruddy! In a word, a diet with such cobblets is a pleasure: cheap, angrily, useful, they are also preparing faster than the recipe is read.

This cool recipe is obliged to be in the culinary book of every mistress, so do not greed and rather share them with girlfriends on Facebook.