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Manta with meat Cooking recipes: how to make manta properly and delicious.

Greetings, our dear readers. Let's look at the mantle with meat recipes for the preparation of various species.

Manta is a traditional Asian dish. They prepared them in Central Asia, Turkey, Mongolia and even in the Crimea. Today Mantans are traditionally prepared throughout our country and not only. Especially most prepare for the new year.

Manta can be very nice to loose, and of course there are differences from traditional dumplings. Here are the main:

  • Mantans are boiled in a special nanitovarka, which is very similar to the double boiler. With the advent of multicurok, very good and cook them there.
  • Traditionally, lamb is used. But you can prepare from pork or beef. It turns out better if you add to the meat of Kurdyuche fat.
  • Traditionally, the meat is cut by pieces. But you can use mince.
  • There are vegetarian mantas, where pumpkin and potatoes or greens are added to the filling.
  • The dough must be necessarily finely rolled.

We will look at manta with meat recipes for cooking with different stuffing. But first you need to know how to prepare them correctly. Here are the basic rules.

  • The dough is prepared traditionally fresh, with water. Be sure to add an egg for elasticity.
  • Flour must definitely sift.
  • You can add fat to meat so that it is not dry.
  • You can sculpt manta in different ways, the main thing is that the modeling was sealed. Then they will be juicy and tasty.
  • Mantans are necessarily boiled in a nanitovar, but can be replaced with a conventional steamer or multicooker. You can also use a squad in a saucepan. But it is necessary to cover the lid.
  • Do not spare onions in filling. Onion adds jucia meat.
  • The finished dish can be beautifully decorated with greens. It is better to do any delicious and beloved sauce or suck with home sour cream.

Well, now consider manta with meat recipes for the preparation of various kinds.

Mantles with meat

We need:

  1. Flour - 1.5 glasses;
  2. Egg - 1 pc;
  3. Water - 1/3 cup;
  4. Meat (beef or pork) - 0.5 kg;
  5. Onion - 2-3 pcs;
  6. Salt to taste;
  7. Pepper to taste.

Step 1.

First prepare mince. To do this, we skip meat through the meat grinder. Onions also skip through the meat grinder and add to the minced meat. Mix the stuff carefully, beat it off. It is better to use a large grid for a meat grinder.

The greater the bow in the mince, the more juicy, but do not overdo it. If the minced is dry, you can add scraping, twisted and mix well.

Step 2.

Mince to the side remove and prepare the dough. In the bowl we divide the egg, there is a pinch of salt and cold water. We whip off until the salt is dissolved. Then add gradually flour, well stirring. Whatever the dough happened gentle, it needs to wash it for a long time, about 20 minutes.

By readiness to roll ball, wrap the food film and give to stand for about 30 minutes.

Step 3.

Now we sprinkle the table with flour and roll a thin dough. Cut out sufficiently large circles. They should be slightly more than 200 grams of gram glass.

Step 4.

Now mince is mixed again and put a spoon on the circles.

Step 5.

Lrack - responsible moment. First we take two opposite sides and connect from above. Then the remaining edges connect together. We should get 4 "tail". Then these "tails" connect from above.

In principle, the laying options are very much. You can come up with something your own. The main thing is that it looks beautiful and the dough firmly blinded.

Step 6.

We fill in a nanovarka and put on the stove. The grille from it is lubricated with oil and put our mantans there. When the water boils, you cook our mantle for half an hour.

By readiness you can lay out on the plates, pour sour cream, vinegar or ketchup. You can cook any delicious sauce.

Here is another video recipe:


Manta with meat cooking recipes for Uzbeks is my favorite recipe. Once I studied at the university in Tomsk. Next to the case was Uzbek cuisine. My guys always went to them to dine. I no longer met the best masts. Portions There were always big there, and the price was very acceptable even for students.

Then they moved and how many did not try to do, there was no such delicious recipe, although it would seem - the recipe and so simple, much easier. But not so long ago, the wife found a recipe and to taste right like those of the Uzbeks. Since then, we prepare the holidays only for such a recipe.

According to this recipe, the portion is obtained about 4 person.

We need:

  1. Egg - 1 pc;
  2. Flour - 0.5 kg;
  3. Water - 0.5 glasses;
  4. Onion - 3 pcs;
  5. Meat - 400 grams;
  6. Major potatoes - 1 pc;
  7. Salo - 35 gr;
  8. Vegetable oil - 2 tablespoons;
  9. Seasonings to taste.

Step 1.

Let's cook the dough. We connect the egg and cold water in a deep bowl, add 1 tea boat of oil and sweat well.

Step 2.

Gradually and slowly suck flour, without stopping to mix. When the dough becomes cool, then I remember it and beat off within 15 minutes. Then it will acquire the necessary elasticity. Pave the dough for 20 to 30 minutes, leaving under a towel or in the food film.

Step 3.

We prepare meat. To do this, it is necessary to wash it well and flush with a paper towel. With Salom, make the same thing. Now meat and fat cut into small pieces.

Step 4.

Onions shred with a knife, but you can use a blender.

Step 5.

Potatoes clean and cut into small cubes. What they are less, the better.

Step 6.

Now potatoes, meat and larger mix together, sprinkle seasoning to taste. Stir good again.

Step 7.

Dough rolling fine, about 1 mm. Cut the pellets, not small. We put on every pellet on a spoonful of meat and fasten the opposite edges of the cross on the cross. Each product slightly slightly.

Step 8.

We are preparing a nancing, the grid is slightly lubricated with oil and when the water boils, cook our mantle for 40 minutes. Preparedness is appreciated with the sauce. You can cut onions to rings and serve with marts.

Manta with pumpkin and meat.


Today, manta with meat cooking recipes with pumpkin are fairly popular. In general, it is a filling of meat and pumpkin. We also tried such a dish and we liked it. An unusual taste and at the same time very useful.

From this recipe meat (and onions) you can exclude, then the mantle with pumpkin will turn out. Also very tasty.

What will take:

  1. Meat - 600 grams;
  2. Pumpkin - 500-600 grams;
  3. Onion - 500 gr;
  4. Flour - 400 grams;
  5. Egg - 1 pc;
  6. Water - 200-250 gr;
  7. Vegetable oil - 2 tablespoons;
  8. Salt to taste;
  9. Pepper to taste.

Step 1.

Preparing the dough as described in the recipe above. Mix the egg, water and salt, thoroughly beat. Then gradually interfere with the flour and make cool dough. It is necessary to work with a test dough 15, out of it. Then you can postpone aside for a while.

Step 2.

Now we take meat, rinse it and dried with a paper towel. We use pork, you can use lamb or beef. And you can make two types of meat.

After washing, you need to cut meat with small pieces.

Step 3.

Now the onions cut into small cubes.

Pumpkin too clean and cut into small cubes.

Step 4.

Now in a deep bowl we connect bow, meat and pumpkin. Solim and Pepper to taste. Mix everything thoroughly.

Step 5.

Give the dough, thinly roll and cut into small pieces.

Step 6.

Now the spoon is laying out our meat with a pumpkin on pieces and fasten the dough. And now you can try to gripe triangles.

Step 7.

Mantovarka put on the stove and pour water. Mesh lubricate oil and lay out manta. When water boils, put a mesh with marts there. Cook 40 - 45 minutes. You can be readily served to the table.


Manta data with meat recipes for the preparation of various Asian countries, even in Korea are so cooked. Below we describe as in Tatarstan manta make. In them, I like the fact that thanks to various spices, the taste is obtained delightful and at the same time you can experiment as much as you like with different seasonings.

You can feed the finished products with shaken butter, adzhika, fresh crushed greenery, sour cream, or prepare the perfect sauce for the manant - tchemali.

We need:

  1. Flour - 1 kg;
  2. Egg - 1 pc;
  3. Lamb (fillet) - 1 kg;
  4. Milk - 1.5 glasses;
  5. Onion - 1 kg;
  6. spices (zira, curry, red and black pepper) to taste;
  7. Salt to taste;
  8. Potatoes - 0.5 kg;
  9. Vegetable oil for frying.

Step 1.

By tradition, we prepare the dough now do not with water, but with milk. Mix milk, salt and egg. Whip well. Then gradually interfer flour. We mix the dough for about 15 minutes, then we put aside. Oreder

Step 2.

The lamb is well rinsed and dried with a paper towel. Ruby small pieces. It is better to do it a very sharp knife.

Step 3.

Onions can be chopped with semirings, slightly fry in a frying pan. Then add it to meat, seasonings to taste and thoroughly mix.

Step 4.

Potatoes clean and cut into cubes, but not very finely.

Step 5.

Dough get from the refrigerator. We divide on 4 parts. Every part roll fine. Cut small squares.

Step 6.

Now in the center of the box lay out meat and several potato cubes. Fix the corners with each other. It turns out something like an envelope. Then the remaining edges should be loosened.

Step 7.

In the double boiler, boil 40-45 minutes after you can serve on the table.

These are manta with meat recipes for cooking in Tatar. In the video below, you can see how to cook tchemali sauce. Very tasty, for those who love sharp.

Manta with fish - light dish.


This recipe is suitable for those who keep a diet or post. Mantles with meat cooking recipes made of fish quite simple. Just replace meat on fish, because meat. The taste is very delicate. Although it depends on the choice of fish. It can be taken anyone you like. Traditionally take a pump.

Ingredients:

  1. Gorbowa - 1 pc;
  2. Flour - 1 kg;
  3. Salo (not required) - 100 grams;
  4. Onion - 1-2 pieces;
  5. Eggs - 2 pcs;
  6. Spices to taste;
  7. Salt to taste.

Step 1.

We clean the fish from all over and stones, too, if possible. We need FIDE. Now finely cut or skip through a meat grinder.

Step 2.

Now clean the bow and finely cut into cubes. We add to the fish, there the spices to taste and the egg one, mix everything.

Step 3.

Now dough. All as before. Mix the egg, water, salt and flour. We make elastic dough. Let stand for 20-30 minutes in the refrigerator.

Step 4.

After the dough, we get and thinly roll out. You can cut the cup with a glass.

Step 5.

In the center lay out the fish and wrap the bags (as an option of modeling). You can make it like you like.

Step 6.

Manti can be prepared in a double boiler 45. Upon readiness can be served on the table.

So we reviewed mantas with meat recipes. The principle of all one. You can include imaging and make very beautiful and delicious mantle to the festive table.

I have everything on this. Leave your comments, share the post on social networks. To all before the meeting.

Manta with meat Cooking recipes: how to make manta properly and delicious. Updated: December 4, 2017 by the author: Subbotin Paul