Recipe 1 - Classic Chicken Caesar Salad
The famous salad owes its appearance to "dry law" and the Italian chef Cardini. The location of the restaurant made it possible to sell alcohol legally, and Hollywood stars had to be treated to something at the event. This is how the legendary salad with an inimitable sauce appeared back in 1924.
How to cook Caesar with chicken
What did the cook have on hand? Hard cheese, bread, eggs, lettuce, and for dressing - Worcester sauce, olive oil, garlic. The lightness, novelty, taste of the offered appetizer captivated eminent guests no less than the speed of its serving. Over time, the basic recipe has been repeatedly "improved", so few people will be surprised by the preparation, chicken, herring, mushrooms, pineapple, corn.
If poultry meat is taken as a basis, then the breast or fillet will become a suitable part of the bird carcass. An ideal addition to boiled meat is Parmesan cheese, fried white bread crusty croutons, garlic, eggs, cherry tomatoes. An important nuance is the dressing, which includes mustard, sweet and sour sauce, olive oil and egg yolk.
Chicken for Caesar
In order not to spoil the taste of the finished snack, you need to properly prepare the ingredients. Even sauce, tomatoes, croutons, avocados will not save the dish if the meat is tough. How to cook chicken for Caesar salad? Taking breast or fillets is important because they are low in fat and are not as tough as chicken legs. Caesar meat with chicken should be soaked in kefir, soy sauce, honey marinade, wait an hour and a half, then fry in one piece in a hot pan, then the crust will keep the juice inside.
Caesar with chicken - recipe with photo
A convenient option to cook everything quickly - follow the process in detail, avoiding unpleasant surprises. Step by step descriptions with color photographs will help you with this. There are many options for a traditional dish, but how to cook a delicious Caesar with chicken, not miss anything, and serve it beautifully? This process will not cause much hassle if you follow the recipes with photos from professionals or fans of home cooking.
Recipe 1 - Classic Chicken Caesar Salad
The traditional appetizer has a dietary composition. How to prepare a Caesar salad with chicken so that the calorie content of the dish is minimal? To add to poultry meat only fried white bread croutons without crust, Italian hard cheese "Parmesan". , and separately you need to mix sweet and sour sauce, egg yolk, olive oil, lemon juice. with chicken gives the finished dish new flavors, helping to diversify it without changing the composition.
Ingredients:
- fillet - 300 g;
- garlic - 2 cloves;
- lettuce - 1 bunch;
- hard cheese - 100 g;
- cherry tomatoes - 8 pcs.;
- lemon - half of 1 fruit;
- olive oil - 50 ml;
- yolk - 1 pc.;
- mustard - 1 tsp;
- spices to taste.
Cooking method:
- Fillets can be boiled or pickled in one piece, then fried with spices in a pan. Before this, the poultry meat must be washed, dried with a paper towel.
- A simple dressing for a light dish must be thoroughly mixed until smooth, combining olive oil, yolk, lemon juice, mustard, spices.
- Grate the cheese, cut the tomatoes in half, cut the fillets into cubes.
- Lay the ingredients on the dried lettuce leaves, sprinkle with grated cheese on top and pour over the sauce, but do not stir.
Recipe 2 - Caesar salad with chicken and croutons
The classic way of preparing a hearty yet light snack serves as the basis for culinary experimentation. The recipe for Caesar salad with chicken and croutons will help you get acquainted with the new flavors of a well-known dish. The combination of tender poultry, grated hard cheese, tomatoes and crispy bread is incredibly tempting. Do not think for a long time about how to cook Caesar with chicken or look at a photo - it's time to get down to business.
Ingredients:
- fillet or breast - 250 g;
- loaf (baguette) - 50 g;
- garlic - 2 cloves;
- hard cheese - 100 g;
- lettuce leaves - 4-6 pcs.;
- cherry tomatoes - 6 pcs.;
- mustard - 1 teaspoon;
- mayonnaise - 2 tbsp. spoons;
- vinegar - 0.5 tsp;
- spices to taste
Cooking method:
- To make an appetizer for Caesar with chicken tender and tasty, the meat must be soaked for one hour in a honey marinade (2 teaspoons of honey, 1 tablespoon of vegetable oil, salt). Then fry in one piece in a pan, only then cut into slices.
- Remove the crust from the loaf (baguette), cut into cubes, lightly fry with garlic, and then dry in the oven.
- Take a flat salad bowl, lay the ingredients in layers, add the cherry tomatoes cut into quarters, on top - a layer of grated cheese. Pour over the salad, and the finishing touch is to sprinkle the dish with toasted crackers.
Recipe 3 - Caesar salad with smoked chicken
A spicy variation of a famous dish has a peculiar taste. If you need to make an original appetizer for a romantic dinner or prepare something for a hearty afternoon snack, then Caesar with smoked chicken is perfect. A light aroma of haze will awaken the appetite, and tomatoes and olives will help to make a flawless, beautiful, light snack.
Ingredients:
- smoked meat - 400 g;
- loaf - 1 pc.;
- cherry - 3 pcs.;
- cheese - 150 g;
- lettuce - 1 bunch;
- olives - 6-8 pcs.;
- olive oil - 1 tbsp spoon;
- mayonnaise - 3 tbsp. spoons;
- mustard - 0.5 teaspoon;
- garlic - 2 cloves;
- dill - 1 bunch.
Cooking method:
- Garlic cloves, chop the dill, mix everything and fry with bread cubes in a pan.
- Grate the cheese on a coarse grater, cut the meat into thin slices, and cut the cherry, olives in half.
- Season the sliced lettuce with a sauce made from a mixture of olive oil, mayonnaise, mustard.
- Then lay the tomatoes, grated cheese, olives, crackers in layers, and cover with slices of smoked meat on top.
Recipe 4 - Caesar with Chinese cabbage and chicken
Delicious homemade snacks for lunch or dinner help spice up the daily menu. To make Caesar salad with cabbage and chicken, you do not have to spend a lot of time, while the finished dish looks delicious and does not get boring. Lightness is considered the advantage of the famous snack, and all the products that are included in the composition are available all year round. The combination of the delicate taste of Peking cabbage, the piquancy of garlic and Italian herbs helps to give a different taste.
Ingredients:
- Peking (Chinese) cabbage - 400 g;
- fillet - 300 g;
- hard cheese (Parmesan, Cheddar) - 150 g;
- white bread croutons - 50 g;
- garlic - 2 cloves;
- mustard - 0.5 tsp;
- olive oil - 2 tablespoons spoons;
- yolk - 1 pc.;
- Italian herbs - 2 pinches;
- salt to taste.
Cooking method:
- Dry the meat, grate with a mixture of salt, Italian herbs and garlic. Leave to marinate for half an hour.
- Divide the fresh head of Chinese cabbage into leaves, which must be torn into small pieces with your hands.
- Fry the fillet, cut into cubes.
- Put the leaves of Peking cabbage in a salad bowl with a bottom layer, pour over the sauce, which is prepared by mixing mustard, yolk, olive oil. Next, the rest of the ingredients, grated cheese, add croutons last.
Recipe 5 - Caesar Sauce with Chicken
The light dish owes almost half of its popularity to the dressing. The secret of a successful recipe lies not only in the correct choice, proportion, and cutting of the ingredients for the base, but also in the preparation of the sauce for. Variations of dressings can differ significantly from the classic composition, because the recipe for some involves the use of sour cream, mayonnaise, yogurt, lemon or lime juice. Anchovies, mustard seeds or black peppercorns can disrupt the uniformity of the sauce - it's all a matter of taste.
Ingredients:
- mayonnaise - 4 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- olive oil - 0.5 cups;
- sweet and sour sauce - 1 tsp;
- garlic - 3 cloves;
- ground black pepper, salt to taste.
Cooking method:
- For a simple home-style dressing, chop the garlic with a knife or a special device.
- Using a blender, mix thoroughly mayonnaise, sweet and sour sauce, lemon juice, pepper.
- Season with salt, add garlic, beat well again until smooth.
Delicious Caesar with chicken - the secrets of making salads
There are more than a dozen variants of the legendary dish, where poultry meat is the main ingredient. - This is boiled or smoked meat, ingredients, laid out in layers or mixed. This is an expertly decorated or homely option. Crispy white bread croutons with spices, grated hard cheese and the famous sauce remain unchanged criteria that affect quality and feel.