Soldering Ryzhikov Recipe

The salting of mushrooms of the Ryzhikov is a typical procedure for the workpiece for the winter. How the Ryzhiks are arisen, and what mushrooms are selected for this - even experienced mushrooms sometimes do not know. Here the answers are diverged. An important factor is that the Ryzhiks do not need to be soaked in preparation for Salt, unlike the mushrooms of Gruse. By the way, the rims can be easily confused with such mushrooms as the waves; But still there is a major difference: they shine alone on the cut, and others - no. For salting, those mushrooms that grow in pine forests are recommended.

And before choosing a specific "Soldering of Ryzhikov" RecipeIt should be remembered that there are three basic singing methods. This is an express method (suitable for those who have no time to wait or hard to taste), a cold way (it allows you to preserve all the most useful solids of mushrooms) and hot (most economical). In principle, all three ways are suitable for salting. And, therefore, for each of them, the recipe is given below.

Express recipe "Soldering of Ryzhikov":
It is the fastest and easy. For him, exceptionally freshly collected young small-sized mushrooms are selected. They are peeled and thoroughly washed - fit into the glass dishes with one layer caps down and sprinkled with salt. Salts do not need to regret, and sprinkle it generously, so that it is almost completely covered by mushrooms. When the brine begins to appear, the color should be light brown. Mushrooms will be ready after 1.5-2 hours. But this method is not suitable for long-term storage of mushrooms. He is remarkable that mushrooms can be eaten literally immediately after cooking, and there are no such processes like ripening and fermentation occupying a long time. This way you can not pick up purchased mushrooms!

Cold way to salmon:
This method is more common. It is suitable for winter salts and long-term storage. For the cold salting, fresh, pure mushrooms are needed, which are stacked in sterilized glass or enameled dishes without prior rinsing, and the salt is crossed in the calculation of 1.5 cup of salt of large grinding on the bucket of prepared mushrooms. Mushrooms are covered on top of a plate, which is a cotton napkin, and at the top of it is a small load so that the mushrooms are not flooded. In this position, the mushrooms are left for fermentation. Every 3 days over the next two weeks, the napkin on mushrooms should be changed. The temperature at which the workpiece is withstanding should be no higher than 200. After 2 weeks, the mushrooms can be shifted in banks for further storage and put in a refrigerator or in a cool edgilla, closing the container. It is stored for the preparation of which it took more than two weeks, it can up to two years.

Hot Solving of Ryzhikov:

Here for this method will suit not even too clean and tangle mushrooms. They should be sorted out, remove from the total mass of the pitched, and the selected well wash and cut into large pieces. The mushroom "cutting" is placed in a bulk saucepan, poured with water and put on the stove to throw. After water boils, the rods are boiled up for about 3-5 minutes, removing the foam with them.

Water merged with failed mushrooms, and they lean into a colander. The glass rims are shifted into the pan and shrink salt. In this method, spices for fragrance are also added. "Soldering of the Ryzhikov" recipe for the winter It is covered with a napkin and the load is put on top, and it goes to the cellar or in the refrigerator for the ripening. The temperature in the room in which the mushrooms are "reaching" must be no higher than 70s, and the period of ripening is about 1.5 months.

And it does not follow in this period to forget to control the state of the brine. The color of the brine should be brown, and in no case is neither black. If it starts to darken, then the workpiece is better to throw away! With all the methods of salting, the top layer of mushrooms can darken a little, so it is better to remove it when laying in banks!