Tips on the preservation of fried mushrooms for the winter. How to keep fried mushrooms

It is very pleasant in winter to open a jar with harvested fried mushrooms, and then prepare a delicious dinner for your family. The indescribable mushroom fragrance, which was saved in banks along with fried mushrooms, spreads throughout the house. Many hostesses during the mushroom season massively harvest fried mushrooms for the winter. How to save such blanks, how long shelf life in the refrigerators and the freezer we will analyze below.

How to fry mushrooms in front of the workpiece.

• Before thermal processing, they need to go through, clean from dirt and soak in salted water.
• After you need to dry, so that there is no water before hot on the mushrooms. To do this, use cotton kitchen towel, disposable paper towels.
• Fry mushrooms on a well-heated frying pan on oil or interior fat.
• Solit better at the very end when they are almost roasted. So they advise the majority of the owners.

Part of the legs in the spongy mushrooms (booms and boletins) need to cut, because they become rigid during thermal processing. They can be dried by dryer, grind to powder condition. Use as an additive to sauce.

Boil or not?

Young inexperienced hostesses are usually reinsured, so they hammer all the mushrooms before frying and removing storage.

1. Edible mushrooms do not require preheating: they can immediately throw onto a frying pan with oil and fry until readiness. These include well-known boomines, boomes, white mushrooms, champignons, oysters, chanterelles, hassle, raw, butter. Preliminary heat treatment is not prohibited, but experienced mushrooms and hostesses say that the cooking only spoil taste. Hostess who had previously dried up, and then fry, it will be useful to know about it
2. Conditionally edible mushrooms must be pre-booked. These include waves, some types of twists and cheesegles, freight, etc. All bitter poisonous juice will go to the water during cooking, and the product becomes safe for use. You need to add salt into the water. You can change water during cooking several times for your calm.

How to store roasted mushrooms in the refrigerator

Roasted mushrooms can be stored in the cellar, cool storage room, refrigerator and freezer.

How much can you store roasted mushrooms in the refrigerator? In the refrigerator in the fried form you retain your qualities up to 3 days, but it is advisable to eat them in the first 24 hours to accurately avoid problems with digestion and not to choose.

1. To do this, use a glass container with a hermetically closed lid and put in the coldest place on the shelves.
2. Sponge mushrooms are best kept better than others (white, subbrazovik, Late, Mokhovik, Boostyl).
3. After it was preparing, they need to be put in banks in such a quantity so that no emptiness remains.
4. Up to fill with creamy, bent, with any vegetable oil or animal fat (Slicer - with an escaped interior lard) so that the product is about 1 cm. Covered.
5. Sterilize in a saucepan with hot water about an hour and close the lid.
6. So keep mushrooms in the refrigerator or in another cool place. Keep your properties, not to deteriorate they can at least six months.

For long-term product safety, all banks and covers must be sterling in any way convenient for you: to give boiling water, use a water bath or oven. Covers can be taken plastic or metal for more exposability.

Is it possible to store fried fried mushrooms for the winter just in the apartment, for example, on the kitchen shelf.

• Some hostesses do that. This is permissible, but then such a product needs to eat the very first, because it will not be possible to establish an accurate shelf life. But it is exactly less than standard 6 months.
• It is better to carry out events (sterilization, metal covers) to avoid the appearance of unpleasant consequences, i.e. Reduce the risks of infection with botulism.

If instead of a creamy or fused oil, use fat interior, then the billets from fried mushrooms retain their taste longer, the expiration date is extended.

Storage in the freezer.

Another storage option that is more convenient, simple and, according to many, eliminates botulism is the storage of fried mushrooms in the freezer.

Here they do not need to be poured with fat or oil. The need to use excess fat, oil disappears. In addition, the use of freezer as another method of storage of fungi prolongs deadlines to a year (minus 18 temperature). The freezer with a shock freezing and temperature below minus 20 can save the product for almost 2 years.

How to store roasted mushrooms in the freezer? Actually use the freezer for this is the easiest way.

1. After the stage of cooking and roasting, they need to be cooled to room temperature.
2. For freezing you need to take special polyethylene packages or containers. Describe the workpiece in them, it is good to close the lid (the package is firmly tied, for reliability - use another one).
3. Before storing, it is desirable to divide the product to the portion parts to immediately take the right amount, because It is impossible to freeze again.
4. We subscribe each package or container to accurately comply with the storage time, store for about a year to the next forest harvest.

If you have a big freezer, you can prepare a lot of product, and then all winter to delight yourself and close to delicious mushroom pizza, julienne and other culinary masterpieces. I often fry patties with mushrooms.

Regardless of which method you choose to preserve a rich crop (cellar, basement, kitchen cabinet, refrigerator or freezer), it is important to choose the method of workpiece. Quality product, the correct pre-processing will allow you to enjoy tasty dishes all year before the future season.

keepdou.ru.

How to save roasted mushrooms for the winter: recipes

Mushrooms are used in the preparation of many dishes, which significantly won the taste and aroma, if this component has been added to them. But in winter, finding fresh mushrooms is quite difficult, and they stand quite expensive. Save and delicious feed the family will allow the products harvested for the winter.

Secrets of blanks

There are several ways to prepare fried mushrooms for the winter. From the selected version of the workpiece depends on the form and timing of the product storage, and therefore its use. After all, any error in storage can turn tasty mushrooms into deadly.

As a preservative in the preparation of fried mushrooms, fat (sabotz, fat, butter) or vegetable oil is most often used. You can use a mixture of fats, the workpiece in this case turns out even more tastier.

Some kinds of mushrooms are soaked before cooking. In this case, you should get rid of extra fluid and dry them with napkins or a towel. Fry mushrooms should be in a large amount of oil so that they literally swam in it. Solit is recommended at the very end.

To keep in the workpiece saturated specific taste, it is better to fry different types of mushrooms separately. Using for frying with melted oil, it should be understood that over time the workpiece will be impatient. Therefore, it is recommended to use melted fat.

Features of storage of billets

• In the basement;
• In the cellar;
• In a refrigerator;
• In the freezer.

Storage time depends on how banks are sund.

Billets under plastic covers must be used for 4-6 months. If we roll with metal covers, you can store them about a year in a cool place. At room temperature is allowed, but it is better not to risk and use for two months.

The easiest option is to fold the fried product into plastic bags or plastic containers, remove the air and put in the freezer. Such a storage method allows you to enjoy the fragrant gifts of the forest until next year, without fear of becoming botulism. It is worth monitoring the temperature regime, the range is minus 24-18 ºС. Well tolerate freezing of crops and freight.

Sterilized blanks are stored in a dry and cool place. It is worth remembering that fried mushrooms must be kept in a dark room, otherwise the fats will be burned, and the blanks will acquire an unpleasant taste.

Fine oil can be used to save, while an unusual blank is obtained. This preservation method is that the prepared roasted parts are placed in fat or butter, the mixture is placed in glass jars and rolled out. If all the ingredients were fresh, banks will preserve at least 6 months.

ujutnijdom.ru.

womanAdvice.ru.

Many dishes are simply inconceivable without mushrooms. For example, homemade pizza. But in winter it is difficult to find them in kind. Therefore, mastic hostesses make reserves. They are more concerned not to the billet of fried mushrooms for the winter, and the question is how to store roasted mushrooms for the winter? After all, it depends on the possibility of using them. In case of non-compliance with the elementary rules of purity, the delicious product will turn into a deadly.

Basic rules for storing fried mushrooms

The best types of mushrooms like brewer, butter, boosions are preserved in the fried form. In fact, they are simply preserved in fat. It may be vegetable, butter, foiled oil, or saber - a wounded interior fat.

To keep mushrooms in a suitable form, banks are necessarily sterilized with boiling water. Plastic covers are also found. There is a simpler workpiece. In this case, fried mushrooms are saved by the freezer. Before sending them to the refrigerator, the mushrooms should be rolled and only then do it. So come with certain species. For example, with raw materials and weary.

If the mushrooms have been sund on banks, then the shelf life depends on the covers used. The billet is edible for 5-6 months under plastic lids. So that it remains suitable for a longer time, the banks are closed with metal covers. Some hostesses leave fried mushrooms without a refrigerator. How many can be stored at room temperature, the main question that occurs in such a situation. As a rule, the term is small.

In how to properly prepare fried mushrooms for the winter, there are many nuances. It is better to fill with glass cans, pour fat and close by the drop-down lids. For better product conservation, cool places like a cellar. The freezer increases the shelf life of up to 12 months, while compliance with the temperature range from -24 to -18 ºС.

The right solution to the question of how to store roasted mushrooms for the winter will allow you to enjoy their taste for a long time.

kodokved.ru.

Fried mushrooms for winter: learn to cook

Almost every hostess is engaged in home canning. You will live in summer and autumn, but in winter and in the spring you will delight yourself and your seven different delicious billets. What do you get harvested? Zucchini, tomatoes, eggplants, cooked with their own hands, will be more tastling than purchased in the store. Fried mushrooms (for winter) also belong to popular billets. Preserving them is easy, it will not take a lot of time. Consider a simple cooking recipe for chanterelles.

They are most suitable for the workpiece on the cold. In order for our fried mushrooms (for the winter) with delicious and fragrant, the following ingredients will need: two kilograms of chanterelles, four pieces of laurel sheet, one glass of vegetable oil and salt. Only!

In principle, you can use any mushrooms, just chanterelles are tastier than many others. To begin with, we clean them from forest garbage, we are thoroughly rinsed in running water. We put in a plate and prepare for frying, that is, we cut into small pieces of approximately one and a half centimeter.

Well, now we start cooking fried mushrooms for the winter. We put a frying pan on fire and heated. Then pour vegetable oil and neatly put mushrooms. We are preparing chanterelles to completely evaporate the fluid of them. In the process of frying, you can add oil. He fry until golden color and slightly cool.

We take pre-sterilized banks and lay mushrooms in them. Fill over my shoulders, the remaining space is poured with sunflower oil.

The dish for the winter is almost ready, it remains to sterilize the complete banks again. For this purpose, cover them with covers and put in a saucepan with water. The sterilization process lasts approximately 35 minutes, on a small fire. Now we can be calm for the fact that fermentation will not begin in the workpiece.

In complete, we ride the covers and turn the banks up the bottom. Be sure to cover with a blanket or bedspread, warm towels. We do this so that the cooling lasted as long as possible. After cooling, the fried mushrooms are ready for the winter, and we ship them for storage. The place for this should be cool and dark, the temperature is not higher than five degrees.

So we learned how to cook fried mushrooms for the winter. Cooking recipes are the most different, let's stop briefly on one.

We will need: mushrooms - one kilogram, butter - 350 grams, salt - three teaspoons.

Fresh "Leshe Meat" clean and rinse well. We use rhyge, chanterelles or white mushrooms. We learn them on the colander and let the water completely drag. Cut into cubes or strokes.

Heat the oil in the dishes for frying and put mushrooms into it. We add salt, cover with a lid and on weak heat of approximately 50 minutes. Then we remove the lid and fry to the full evaporation of the juice and to the transparency of the oil.

Not cooled mushrooms shift into small (serving at once) banks pre-sterilized. Fill with melted oil, the layer of which more than one centimeter should be over mushrooms. Again sterilize, tightly closed and cool. Store in a dry, dark and cool place.

You can use melted pork fat instead of butter, also vegetable fat, but our oil option provides especially good, pleasant taste.

Completed the harvesting of mushrooms for the winter. Fried, with potatoes, in February, a cold frosty day, they will delight us.

Bon Appetit!

fB.ru.

Canned fried mushrooms / Mushrooms / TVCook: Step-by-step recipes with photos

If you are tired of pickled mushrooms and so you want something fried, then you can cook canned fried mushrooms. This is a real delicacy, which looks great at the dining table, like a snack or, as an addition to fried potatoes. The main thing is that such mushrooms are preparing very simply and well retain fried aroma and taste. It is especially pleasant to feel in the season when there are no your favorite mushrooms and it is impossible to cook on the stove.

Ingredients for cooking canned fried mushrooms

1. Mushrooms (white, chanterelles, raw materials, butter, rims, champignons, boosions) 2 kilograms
2. Vegetable oil for frying
3. Salt to taste

Main ingredients

Portion

Print list

Do not fit the products? Choose a similar recipe from others!

Inventory:

Big bow matter, cutting board, knife, large pan, colander, wooden blade, kitchen stove, frying pan with lid, flat sieve, medium saucepan, kitchen tanks, fabric towel, kitchen brush for washing dishes, food soda, canning key, glass floor Lithuanian banks, metal covers for cans, dish for feeding, refrigerator, tablespoon, wool blanket, canning knife

Preparation of canned fried mushrooms:

Step 1: Prepare mushrooms.

To prepare such a dish, you can take any edible mushrooms. So, we rinse them well under running water and lay out in a deep bowl. If necessary, cut off the flabber places on the mushroom hat and the leg, using a cutting board and a knife. ATTENTION: Large mushrooms can be chopped into small pieces. Now we shift them into a free deep saucepan and pour out the usual water so that it completely covers the mushrooms. We put a saucepan on a big fire. When water boils, we make fire less than average and cook the contents of the container for 15 minutes. After the expiration of the time, holding the pan with kitchens, drain the water with mushrooms through a colander in the sink. We rinse under running water and repeat the procedure from beginning to end. At the end, we also drag the water and rinse mushrooms.

Step 2: Prepare banks with covers.

In order for our mushrooms to be stored for a long time in the jars, the capacity should be thoroughly rinsed and sterilized. We pour 500-700 milliliters in the middle pot of conventional cold water and put on the middle fire. While water boils, promotion banks. To do this, we use the kitchen brush and food soda and carefully clean the inner walls of the container. ATTENTION: Well wash off the remains of soda hot water.

Now there is a flat sieve over the pans and at a short distance from each other we put banks. Condensate must appear on the inner walls of the containers within 10-15 minutes. As soon as the water droplets begin to drain, taking advantage of kitchen taps, rearrange the cans with a neck down on the tissue towel. After that, in boiling water, we lay metal covers and sterilize them for 5-10 minutes. After - get them with kitchen tongs and put down next to the cans in the inside.

Step 3: Cooking canned fried mushrooms.

In the pan, we pour a large amount of vegetable oil and put the container on the middle fire. When the oil warm up well, put boiled mushrooms in the pan. From time to time stirring with a wooden spatula, we wait when they start steaming. Immediately after that, we ride the pan with a lid and continue to stew mushrooms for 30 minutes. ATTENTION: To ensure that the dish is not burned, it is necessary to remove the lid from time to time and mix well with a technician inventory.

After the expiration of the time, remove the lid and fry mushrooms until the extra moisture evaporates. Approximate time of frying - 15 minutes. After that, add salt, try mushrooms taste and turn off the burner. Finished mushrooms with a tablespoon or wooden blades lay out along sterilized jars, leaving 1-1.5 centimeters for a layer of oil in which they roasted. We fill with all hot oil, cover the cans with metal covers and, using the canning key, we ride the conservation well. We put the canned banks covers down into a secluded place, cover the warm blanket and wait when the dish comes to room temperature itself. After that, we rearrange banks in the fridge and can store mushrooms for more than 6 months.

Step 4: Let's serve canned fried mushrooms.

When the time comes to serve canned fried mushrooms to the dining table, open the cans with a special knife, bring the dish to the pan with a small amount of oil and heated it on medium heat. Such mushrooms are best served hot as a snack or together with roasted potatoes. Canned mushrooms perfectly retain their taste qualities, are obtained gentle and very tasty.

Enjoy your meal!

- If you do not want to wait for the cold, and we would gladly enjoy mushrooms after a month or another, then the dish can not be preserved using the key. To do this, it is enough to sterilize banks with kapron lids and simply closed them tight before putting in the refrigerator. This dish will be stored in a cold place for 5-6 months, no more.

- For frying mushrooms instead of vegetable oil, it is possible to use butter, as well as vegetable or animal fat.

"If you have not enough oil to cover conservation from above, then you can quickly bring a new portion in a pan and then to preserve the dish. In the case of fat, after melt, it needs to be squeezed.

www.tvcook.ru.

How much can you store fried mushrooms in the refrigerator

It is necessary to store mushrooms correctly, otherwise there is a risk of food poisoning, and it is extremely dangerous. But, if the harvest is big, how to store mushrooms, how long?

Storage of mushrooms

The easiest way to store boiled mushrooms in the freezer. It's quickly, and they can be frozen until six months. Such storage of mushrooms is the easiest, fast and fully safe. Cheer mushrooms is needed about 20 minutes, then they are cooled. Storage is possible in plastic containers, and in ullants.

Who does not like roasted mushrooms? That's just you need to know how much you can store roasted mushrooms in the refrigerator. It is believed that the term for which they need to be used is a day.

But you can significantly increase the shelf life. It is possible to store roasted mushrooms in the freezer. Preparation Simple:

• Finely cut.
• 20 minutes fry. We wait until the moisture evaporates.
• Enjoy.
• Unlock and freeze.

But you can cook blanks from a fried product for the winter, when fresh crop will not be. Need:

• Wash, clean, cut.
• Boil 5 minutes in boiling water.
• Fry in sunflower oil, add onion, salt, pepper. All ingredients at their own discretion.
• Cement oil melts.
• In sterile banks, we pour a little melted oil, lay the fried product, over again pour oil so as to cover with a smooth layer laid mushrooms.
• We roll off covers. You can use plastic.
• You can store all winter on the bottom shelf. Sometimes such canned mushrooms can be kept in the cellar if there is cold enough and dark.

Sometimes, instead of creamy oil, saber is used. It is desirable that the product lay no more than six months. Later there may already make malicious microorganisms that will cause food poisoning. And everyone knows that the poisoning of mushrooms is the most dangerous.

Mushrooms have a stunning taste, and the process of their collection is a special "sport". It is important to know how to store mushrooms properly, as long. Roasted mushrooms can be kept in the freezer, make special twists that will be saved in the refrigerator or cellar.

It is important to remember that without special processing, fried mushrooms are permissible to eat no more than a day. After they are better to throw.