How to salute freight in the cold way?
Autumn is a great time to collect mushrooms. Frequent rains and still warm weather contribute to their growth. How many different mushrooms can be found in the forest: chanterelles, hassle, boomes, freight. Only weary there are several types: white, yellow and black. White and yellow learn easy, they have a light shade, but what does black look like? It is much darker, from dirty-olive to black and brown. In addition to the shade of the hats, the freight is different and the presence of a villion around the hat. The hats themselves are bent down than the mushroom older, the more cone-shaped deepening appears in the center. Grow black smooth groups. Raw black smallness is used in food only in salt or after a long soaking.
There are many snap recipes of a soil of weak at home, but the main two: with boiling or "hot" litter and without - "cold".
What is needed for the Solving Mushrooms for the Winter:
- Freight, any kind - black, white, yellow;
- Large salt.
- Adhering to their taste preferences, you can add:
- Pepper pepper;
- Carnation;
- Khrena leaves;
- Black currant leaves;
- Bay leaf.
Before peeling mushrooms, they need to collect correctly. Collect them better in forests that are away from the passage of the tracks and industrial buildings. For the Solving it is better to choose acquaintances, young and non-wormful species.
Do not delay their processing in a long box. The optimal solution is to carry out the processing immediately, as collected. With mushrooms you need to remove foliage and dirt. After cleaning mushrooms, they need to be thoroughly wash in clean water several times. Fighter mushrooms need to soak for several hours. Dirt will be much easier. And, finally, rinse in running water.
"Hot" chipping salts
Fresh cut raw freight have a bitter taste. Binding can be removed using a large salt. In addition, it perfectly absorbs excess moisture. For a better effect when singing mushrooms for the winter, it is better to lay them under the oppression.
What does the salting begins with a hot way in the home? Of course, with boiling. To do this, in the pan lay mushrooms, not more than half of its volume. Cook them in brine, in proportions one tablespoon salt without a slide on a five-liter pan with mushrooms. After the water boils, the foam scale will begin to appear. It must be constantly removed. Gudes are boiled quickly, after another 10 minutes.
Mushrooms do not boil for a long time, otherwise they will decompose, so after allotted time, they must be merged through the colander and give a little cool.
While they cool, you need to pick up a saucepan and plates or a cover for salting. The latter are necessary for the oppression. How to choose the opposition? It should be somewhat less diameter pot. The saucepan is better to choose an enameled one.
The dishes are chosen, the mushrooms have cooled, it's time to start to the salmon. On the bottom of the pans are stacked by the leaves of the horseradish or currant, dill, pepper pepper. How many? Taste business, focus on him. But the salt must be put. First, the layer of pre-boiled with weak caps down, on the salt layer. Its quantity depends on how much freaks will be stored. If it is supposed to use them for several months, then the rawl salt is smaller. If the mushrooms are planned to keep the whole winter, then it is better to salt even enough. Before use, it is necessary to soak in cool water.
After all the mushrooms are laid with layers, the leaves of the shred or black currant are put on top.
But I also need to lay mushrooms in banks. First you need to wash them thoroughly and sterilize them. The fusion brine must be drilled and boil within a few minutes. In the bank we lay freight. They must be completely in the brine, otherwise the mold may appear in the winter. For its avoidance, you can pour some vegetable oil.
It must be remembered that when storing weak in the refrigerator, the brine increases in the amount. Therefore, the first time under the banks need to substitute the plates or put them in the cellophane package.
A recipe for sickles with a warm way is simple, and it turns out very tasty. There are such mushrooms in a week. But it is impossible to store an open bank for a long time, and the mushrooms should always be in the brine.
How to salute freight in the cold way?
Soldering mushrooms with a cold way for the winter implies the absence of heat treatment, that is, you do not need to cook. But this method of salting time differs, it lasts during one, two months at a temperature not higher than 10 degrees.
The preparatory stage is the same as when sickling with a warm way: mushrooms are cleaned, wash only entire and non-dedicated.
At the bottom of the enamel pan is laid out to taste bay leaf, fragrant peas, dill, garlic, roots and chrine leaves, carnation, cumin, twigs and leaves of black currant, cherry leaves. Do not put a large amount of spice, they can kill the taste of mushrooms.