How to salt freight for winter in banks? Tips and advice

The question is quite relevant, so we will try to enlighten you and, and as you can more. We will share with you only the most interesting options for the workpiece.

We collect mushrooms.

Groove is one of the most common (and the most beloved!) Mushroom species in Russia. Here they always grew in large quantities. Collect them love all the mushrooms, regardless of experience. And all because they grow whole "families." You will never confuse the grizzle with other types of fungi. They have a subtle sweet aroma, similar to the smell of honey. This smell is published droplets of juice on the "cilia" of mushroom plates.

Preparation for salting.

As soon as you collected mushrooms, they need to be properly prepared. The preparation stage involves stripping and soaking. Thanks to the last procedure, you can get rid of the unpleasant bitterness, which mushrooms are possessed. Some mushrooms prefer to plant only hats. The legs in this case can be prepared in a different way. For example, fry in a skillet. Pushed the grounds recommended 2-3 days. During this time, water needs to be changed several times a day. In order to calculate the number of salt necessary, use the simple formula: weigh the mushrooms and calculate 4% of their total weight. It is so much salt and you will need to salts.

You will definitely appreciate it.

How to salt freight for winter in banks?

For salting mushrooms, as a rule, wooden tubs or barrels are used. However, small glass jars will be suitable for small volumes. Salt need to fall asleep at the bottom. Next (to give the aroma), the leaflets of cherries, horseradish, currant, as well as garlic slices with dill are laid out. Only after that you can proceed to the fungi tab. They need to be uploaded only by the Hats down the book. From above, sprinkle with black pepper. You can also throw several laurels into the container. Make one more layer. Repeat the bookmark in the same order until fill in the entire container. From above, cover the contents of the leaves of the cherry and currants. From above, lay out the lid or a plate. Press the whole piece of cargo. Lower the container in the cellar or in the refrigerator. Literally in a month you can enjoy the excellent dish!

How to salt freight for winter in banks. Hot way.

This velocity will take away from you much less time than the previous one. It is used, as a rule, in the heat, when the fungi should be prepared very quickly. First you need to boil mushrooms. If you have a small number of fruits, you can boil them with portions. After each cooking, you need to pour fresh water into a saucepan, so that the bitter taste is completely left. The cooking process takes about 20 minutes. Wash the mushrooms in cool water, put on the sieve, write an extra liquid, shock in a separate container, sprinkled with salt. How to calculate the required amount specified in the previous recipe. Season the mushrooms onions, dill, garlic, horseradish, cover the container, install heavy load, hold 6 days or a little longer in the cool room. That's all - you can apply the workpiece to the table.

How to salt freight for winter in banks

Dry method.

Mushrooms beat, sort, extract in a large amount of water. The rules of soaking remain the same as in the very first recipe. During the soaking of mushrooms, the mushrooms will be elastic and will lose their fragility. This is the main indicator that they are ready to salting. At the bottom of the glass jar, lay out the cabbage leaves. Lay out the rows of mushrooms, generously pour them out with chopped dill, garlic, currant leaves. Each row sprinkle salt. The next row rebuild the cabbage leaves again. The edges of the leaves are a little refuel inside. Immerse the enameled lid on top, put the oppression, built from the remedies. As one of the options is an old dumbbell wrapped with a clean plastic package.

Put the capacity on the dinner table. Several times (about once a hour), remove and open it. During the day you need to check whether everything goes correctly: whether gas is distinguished, whether the fragrance improves. Prepare glass containers, clean them with food soda, wash, catch the contour of the neck with steep boiling water. Mushrooms spread over clean jars, pour out the fresh leaves of the currants, cover the cabbage leaves. Close the container with polyethylene lids, clean the refrigerator. The fermentation process will continue approximately 1.2-2 weeks. During this time, the packaging will slightly leak, so at the end it will be necessary to rinse it again. Under the bottom of the container, you can put the towel that will absorb all the released fluid.