Gudget Salty Hot Fashion

Ingredients for the recipe Salted freight hot way:

- Globes fresh (can also be freight, black, boobs are white or black-in-law) - 1.5 kg;

Water - 4.0 liters for cooking and 1.0 liter for brine;

Salt (simple, neural) - 6 tbsp. Warding spoons and 6 tbsp. spoons for brine;

Black peas pepper - 10-15 pcs;

Pepper fragrant - 5 pcs.;

Carnation - 1 pc.;

Bay sheet - 1 sheet;

Umbrella dill - 5-8 pieces;

Vegetable oil.

Recipe for picking salted weak by a hot salt:

Perhaps 50% of the energy consumption in the caring of the Gruzny makes them cleaning and washing. It hurts the grounds like hiding in the ground and hanging blasting with leaflets. Therefore, fresh freight is cleansing from dirt, we are thoroughly rinsed and poured with cold water.

In the photo, the freight darkened a little due to the fact that they were not processed immediately, but this is not fatal, the taste of this will not deteriorate. We leave to be soared for 3-4 hours. What is good for the hot method of salt, so this is what it is not necessary to change water every time for three or four days (well, can only time). With a cold way, salting is likely to forget to change the water and mushrooms can simply score, with the hot method, the cooking process is almost continuous. In the pan, we pour water, bring to a boil, salt and omitted in her dyed freight. Cook wagge on medium heat for 20 minutes.

In another pan, we put water for brine. We put there pepper black peas and pepper fragrant, clove, bay leaf. As soon as the brine boiled Solim.

We leave to boil on a small fire for 5 minutes. Add umbrella dill and turn off the fire.

Groove drunk and we learn them on a colander or sieve, get rid of water. In the prepared container, noisy from the brine, we have greens and peppers lay out to the bottom.