Mushrooms 

Mushrooms Waves Cooking Recipes for Winter

Waves - a very beautiful view of mushrooms. They can be pink or white. In the forests can be found from the middle of the summer and until October. Often germinate with large groups, so they are collecting them very quickly. It is worth noting that this plant cannot be used in boiled or fried, as they will be bitter. Suitable such a plant is only for marinization and pickling. Therefore, the article will discuss how to prepare the waves for the winter.

Features of cooking

Since mushrooms are conditional and edible, then you need to know and follow certain rules when preparing them:

  1. After collecting mushrooms, you need to carefully go through and remove the diesel instances. Old waves are also not suitable for further preparation. All suitable mushrooms will need to trim the legs by a third, remove all the garbage and dirt, can be used for this brush. After that, sort the plants in size.
  2. Further, the plant needs to be left for soaking in cold water. During the day, water needs to be changed three times, and in a couple of days, the waves are washed, and large instances are cut into pieces.
  3. Before starting to marinate them, you need to slaughter a little. Readiness is determined when the mushroom falls on the bottom of the pan.

The remaining actions depend on the selected preparation recipe. There are no special differences in cooking methods. Initially, you should cook banks, marinade and after folding the product, the jars are closed with covers. This quotation can be maintained throughout the winter, but only if the iron cover. If the banks are closed by dumping lids, it will be necessary to use a pickled product for 3 months, and storage is made only in the refrigeration cabinet.

Classic preparation of waves

For marinization, the classic method will need to prepare all the necessary ingredients:

  1. Waves - 1 kg.
  2. Water - 300 ml.
  3. Salt - 1 tbsp.
  4. Sugar 1 tbsp.
  5. Essence of acetic 70% - ½ tsp.
  6. Pepper polka dot black - 10 pcs.
  7. Carnation - 5 pcs.
  8. Bay leaf - 2 pcs.
  9. Spices to taste

Recipe:

  1. Prepared mushrooms need to peck until complete readiness and send to the colander to flow water.
  2. Banks need to be sterilized, according to the presented number of ingredients, 2 banks will be required, with a volume of 0.5 liters. The covers are boiled in water.
  3. Next, the marinade is preparing. To do this, water is poured into the pan, which is brought to a boil, after which salt and sugar is placed. When they are dissolved, a bay leaf, pepper, carnation and other spices are added. Boil the components need a couple of minutes.
  4. Then mushrooms are lowered into the marinade, they are brought to a boil and cook for 10 minutes.
  5. Now you can put mushrooms on banks and pour into each container essence.
  6. The contents of the cans must be sealing false and add marinade, and then close the capacitance with the lid and put banks into a warm place.

It is recommended to bite the cans with a warm blanket, this will allow them slower to cool, and hence it is better to be soaked in marinade. The shelf life from this will be increased. Marinated waves are ready and can be stored in the refrigerator, if the kapron lids are used or in the pantry cabinet, when using iron covers.

Marination with vegetables

For spicy taste, it is recommended to use other recipes for the preparation of mushrooms of the waves for the winter, which will be added vegetables, tomato sauce and other ingredients. This recipe describes marination with vegetables. For cooking, such components are needed:

  1. Waves - 1 kg.
  2. Water - 500 ml.
  3. Carrot - 1 pc.
  4. Onions - 1 pc.
  5. Salt - 2 tbsp.
  6. Sugar - 1 tsp.
  7. Apple vinegar - 2 ppm
  8. Pepper fragrant - 10 pcs.
  9. Carnation - 5 pcs.
  10. Bay leaf - 2 pcs.

Method of preparation:

  1. Prepared mushrooms need to be boiled for 20 minutes, after which it is possible to remove them into the colander and leave for water flowing.
  2. Next, vegetables are cleaned and cut by semirings.
  3. Banks need to be sterilized and for such a number of products, 4 tanks will be required, a volume of 0.5 liters.
  4. The saucepan is put on the fire and water flows, after boiling, you need to pour spices, salt and sugar and completely dissolve the ingredients. After that, carrots and onions are added to the marinade and leave for 15 minutes.
  5. Next, mushrooms are added, vinegar and recalled for another 15 minutes.
  6. Now mushrooms can be placed in banks and pour marinade. Then tighten the banks with the processed covers.

Marinated waves are ready, it will be possible to serve them, as a separate snack, already in the finished form.

Marination with garlic and mustard

For cooking you need to prepare such products:

  1. Waves - 1.5 kg.
  2. Water - 500 ml.
  3. Salt - 1 tbsp.
  4. Sugar - 1 tbsp.
  5. Apple vinegar - 3 tbsp.
  6. Garlic - 1 goal.
  7. White mustard (seeds) - 1 tsp.
  8. Umbrella dill - 3 pcs.

Method of preparation:

  1. Mushrooms are boiled to complete cooking, then the water is merged and every wave is washed.
  2. Clean the head of garlic and cut into thin stripes.
  3. Banks are sterilized, it will take 3 cans of 0.5 liters.
  4. A dill umbrella is placed in all banks, mustard and garlic is added. After that, mushrooms are laid out.
  5. Now you need to cook marinade. For this, the water is boiling and a salt with sugar is added. After boiling, you need to give it up for 5 minutes and add vinegar. After that, the fire turns off.
  6. The finished brine is poured into the cooked containers and closed with covers.
  7. Now you need to put banks into a water container, turn on the fire and cook for 20 minutes. After time, the banks go, and the covers are tightly twisted.

Market for the winter is ready. After twisting the caps, you need to put banks on the lids and bite them with a blanket. In this state they will cool. When they are completely cooled, they can be stored in the storage room throughout the winter.

Marination in Tomato Sauce

This recipe is more suitable for snacks, but as a second dish. For its cooking you need:

  1. Waves - 2 kg.
  2. Salt - 1 tbsp.
  3. Sugar - 3 tbsp.
  4. Bay leaf - 2 pcs.
  5. Vinegar - 2 tbsp.
  6. Tomatoes - 1 kg.

Recipe:

  1. Mushrooms are boiled in salted water for about 20 minutes. When water stalks with them, you need to start it. To do this, plant vegetable oil is poured on the pan, and mushrooms are added. Stew need 15 minutes.
  2. While the waves prepare tomatoes, you need to wipe and sterilize with vinegar for 10 minutes.
  3. In the prepared banks put the waves and tomatoes are added. Next, you need to spin the containers, turn over and leave cool.

Here it is possible to marinate the waves, moving away from classical methods. A day later, such a clock can already be consumed. Mushrooms will simply be blocked and ready to use.

Waves with celery

Celery can muffle the sharpness of many spices and perfectly complements the mushrooms. This recipe can be used as a separate snack. For cooking you need:

  1. Waves - 5 kg.
  2. Water - 1 l.
  3. Salt - 200 gr.
  4. Celery.
  5. Sugar - 1 tsp.
  6. Pepper fragrant ground - 3 ppm
  7. Acetic essence - ½ CHL

Cooking method:

  1. Prepared Mushrooms cook no need. You can immediately cook marinade. For this, water is mixed with all components, not put on fire, and mushrooms immediately flood.
  2. Further, the saucepan goes on fire and after boiling the ingredients are boiled 30 minutes.
  3. After 20 minutes you need to put chopped celery, to taste and, if necessary, you can add salt, sugar and other spices.
  4. The contents of the saucepan in the hot form should be pouring into the cooked banks and immediately roll.

The recipes described will be an excellent addition to the table in winter when you want to eat something unusual and tasty.