Breasting and sale of birch juice. Is it possible to make a blank of birch juice with an additional seasonal earnings? Marking and transportation of juice
From the tree juice comes almost sterile. In the future, various microorganisms from the air fall into it.
From falling yeast and bacteria juice quickly begins to wander. Often even the other day the juice already acquires a turbid shade. Therefore, in addition to complying with the requirements for the purity of dishes for the collection of juice, compliance with cleanliness when working with it, it is necessary and quickly implementing it.
Storage of juice
For local short-term storage of juice, simple cellar and basements are usually used. Perhaps the advance device of simple holes filled with snow and closed canopy.
As a rule, the collected juice from the procurement point should be exported for sale daily or come immediately into recycling. At a temperature of 3-5 °, birch juice can persist two - three days without noticeable changes.
Soak storage and transport packaging
To store and transport birch juice, container of different types, starting with barrels and ending with a bottle. The barrels are used in different tanks and from different wood species. Typically, the container of the barrels is from 50 to 250 liters. Best of all lime barrels, but bodies of oak, beech, aspen and from other hardwood are also suitable. The basic requirements for the barrels are reduced to their full statement. In addition, barrels should not worsen the quality of the juice, i.e. it should not transmit foreign odors and tastes to him or change its color. This is achieved properly processing and washing the barrels, as will be said below.
Very convenient for the transport of birch juice Glass bottles of various capacities used usually for acids. Capacity bottles of 15-20 liters. As a rule, bottles are closed in wooden cells.
For the transport of juice, more metallic dairy beedons or flasks are used. They are round or quadrangular. The container is 30-50 liters.
The container should be prepared in a timely manner in sufficient quantities, since the absence of it can disrupt the entire birch juice.
Washing and cleaning containers
Glass bottles and bidones should not be contaminated, should not have adhesive and walls of precipitation.
Milk bidones are washed with soda solution to remove possible precipitation of fatty particles, rinsed with boiling water and dried. Glass bottles are also washed with soda solution.
The barrels must be "filth", and not "dry farmers", quite suitable and with a full number of hoops. Wooden hoops are allowed, but in double quantities. On the universities, it is still desirable to have at least one iron hoop.
All new barrels must be well leached. This is achieved either by soaking them and change the water in 1-3 days (or more often - depending on the purity of the barrel) or repeated steaming. Cannot be allowed under the birch juice barrels from-under kerosene, soap, olifa, oils, fish, and from under any other fragile materials and chemicals.
Before use, the barrels should be well renovated, thoroughly washed, are passed and disinfected.
It is more expedient to process the barrels with offended bottoms. First, the barrel is washed with hot water with brushes, washcloths, etc., then steamed. For steps, the barrels are poured on a quarter of their capacitance with steep boiling boiling water and are closed with tarpaulin, lodge, etc., so that steam does not come out of the barrel. For better steaming and laundering in water when washing, add soda or liquor.
Molded barrels in no case should be immediately washed with boiling water. They must first be washed away with the help of brushes with cold or slight warm water, and already to disappear with the addition of either soda calcined (at the rate of 50 g per bucket of water), or liquor or some other alkali.
For better disinfection of barrels and other types of containers, they can be chopped in gray or handle with a solution of chlorine lime. When emparing, approximately 5 g of sulfur is burned on 1 liters of containers of containers. For the convenience of burning, the so-called "certificates" is harvested, i.e., paper strips, descended into molten sulfur. For disinfection with chlorine lime, a solution with a concentration (content) of 200 mg of active chlorine in a liter of water is used. Available in the sale of chlorine lime contains in 1 kg of about 300-1250 g of active chlorine, so you can take 0.7-0.8 g of chlorine lime to 1 liter of water.
Marking and transportation of juice
After processing, the packaging should be checked for goodness and purity, the absence of outsiders, is rinsed with clean water. Before filling in container with juice, it weighs and mark weight on the container. In addition, they record the type of container in the manufacturing journal, its sequence number and weight.
The barrels are blocked by wooden corks or sleeves, with a laying of pure burlap or canvas. Marking on barrels is made from hand or through stencil. Glass bottles are closed by wooden plugs with a net canvas gasket. In addition, the cork and neck close by any material and are tied with a beat, by the end of which the tag is attached, i.e. the wooden plate or cardboard with marking. The end of the beat should be seal.
As a result of the labeling on each unit of packaging, it must be designated:
- name of an enterprise that produces birch juice
- number or name of the procurement point
- product Name (i.e. birch juice)
- date of workpiece of juice
- current number, according to the record in the manufacturing journal
- the amount of birch juice, and to check for acceptance and delivery, it is desirable to indicate the weight of gross, containers and net
- quality ID number
- collector number
Transportation of birch juice is carried out in compliance with the general conditions of transportation for perishable products.
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Every year, more than 20 thousand tons of birch juice are produced annually for a half-or-two spring weeks. Population does not lag behind. Many different ways try to stock "live" drink to the future, and someone manages it and earn it. And quite legally.
It turned out to be easy to get enough for seasonal work in the Logoisky leshoz. There are hired under contracts of local residents.
But it is necessary to fulfill the daytime norm - to collect at least 180 liters, "says Forestish Kozyrian forestry, Alexander Grischya, who is accompanied by a defense. - Calculations are simple: for each liter, according to the results of work, get 140 rubles. Performing the norm guarantees another 20 percent of the final amount.
I confess, overcomes despondency. Meser rates! Yes, even try to "squeeze out" from the birch of these without a small 2 centner fluid per day!
Meet your brigade. These are residents of neighboring villages. They were allocated a plot of 12.2 hectares. Two days they have left for training - it was necessary to make feeds on marked trees, drive away metal grooves, tie polyethylene packages.
The work is monotonous, - recalls 37-year-old Vladimir. - At the hundredth of birches began to spin the head.
The number of holes depends on the diameter of the tree (20-26 cm - one, 27-34 cm - two, 35-40 cm - three, more than 40 cm - four). The holes are either drilled by a bewood, or drank a saw to a depth of no more than 2-3 centimeters without taking into account the thickness of the crust. In the prepared hole inserted stainless steel grooves or freshly cut sparkle, maple, linden. A polyethylene package is tied up under the groove. Juice from tanks must be taken at least 1 time per day.
In total, about 600 birches are signed on our plot, 1,200 packages are contacted. They whiten from the roots of trees, visible from afar. Another bypass shows that some containers are full of almost under the string. So it's time to go to work.
According to Natuoga, a tractor with a barrel-trailer is breeding. Our task is to untie full packages from trees and bring to the tractor. Further the path of the juice in the barrel, from where, as it is filling, it is pumped into a stationary container on the "base" - the site in the middle of the forest. And already from there, the drink by agreement with the leshoz will take transport from the nearest processing enterprise.
A plastic bag attached to 40 liters of juice is attached to birch. In principle, you are not very difficult to raise and transfer it to several meters. The main thing, while not breaking it about bruising bushes. For some 15 minutes, it is easy and easy to perform the minimum daily rate of 184 liters. Further, as they say, I work for yourself. For an hour, fill the three-tone barrel trailer. In the mind I quickly count: my "share" - 500 liters. Mentally put 84 thousand rubles in my pocket. Not much? For now.
The gifts of nature are rapidly distilled from the trailer in a stationary capacity, and we again go beyond the bags. Slow do not stand. The stronger the sun takes place, the more active the juice circulates on birch. On the elevations and open places, it flows from the grooves, as from the moonshine in the notorious film, only time to put the container. So, every minute of delay deprives us of the blood.
In a distance on the forest road, someone desperately sign. It was lost our customers. Residents of Minsk and other settlements are in a hurry to stock "Fresh" of the future and storm our database. They paid receipts in the forest office, and our task to overtake them "according to purchased tickets."
Eduard arrived from Minsk. In the trailer of his car solubular cans and barrels. I paid 450 liters of juice.
The best way to keep the juice to the fall is to make kvass from it, "Guest recipe is divisible. - I spill a drink on plastic bottles, I add a few raisins to each, I put it in chill. After a week or two ready refreshing drink.
Alexander and his wife Marina - from Borovlyan. They went 40 kilometers from the house for the sake of 50 liters of spring liquid. Lost a lot of time. Burned a lot of fuel. We conducted an unplanned crash test of the car on a bug art forest road. Was it worth the heater? It turned out to be the process. They themselves hide between Berez, looking for a package "Passing", poured with their own hands to the canister. We have a good mood, podify:
We would chose a birch near the house yes, these liters squeezed out of it!
You know, I'm better officially. Cheaper will cost ...
Indeed, it is not worth risking. Alexander Grischya warns that in accordance with the CACAP for violating the rules of the workpiece of juice, the imposition of a fine up to 4.2 million rubles is provided. On the basis of the same Logo region, liter of juice costs only 1500 rubles. So is it worth actually risking?
Guests travel around, and it's time for us to work. We bring the tractor, go to the forest.
In the morning until the end of the day, our brigade it is possible to prepare 12 tons of juice. And this is not the limit. The hottest days ahead. I calculate the ladies. It turns out, I earned 336 thousand rubles per day. On average, the flow period lasts 12-14 days, and therefore the average boulder can count on a host of approximately 4 million rubles. As a bonus - the ability to drink Berezovik at least liters, as they say, without departing from the box office.
You can not say that I am disturbed. Periods of hard labor are replaced by a long rest when you can just sit, translate the Spirit, talk to companions for life. Each of them has its own plans for additional earnings.
Old-timers from forestry workers remember that it was used to get a fit of birch juice that was not only honorable, but also very profitable. Lesteners and in our days are temporarily transferred to the posts of forest rollers to have the right to engage in blanks. Why not, if the help is evaluated worthy?
Guys from my brigade the next day again with dawn come to the defense. When the procurement season is over, they still have to make an order and treat wounded birch.
According to the rules, after graduating from the collection of the juice, the grooves must be removed, and the holes are closed with wooden corks or to liveraind the wrair, garden ointment, clay with lime or a hive containing 20 percent of charcoal. Thus, diseases of trees will be warned. The forest teaches to live not one day.
Opinion
Elena Andreeva, Head of the Conservation Department of the Concern Belgospishcheprom:
- Every year, our processing enterprises buy up to 95 percent of the entire birch juice from the leshozes - from 15 to 20 thousand tons per year. As a result, we get about 40 million conventional jackets of the finished product, which is poured into the glass container, tetrapaks, PET bottles and bacinboxes of different volumes.
Birch juice is the most popular drink from our citizens. The demand is so great that in the season in its processing, almost all canning plants are involved. The product goes to export - to Russia, Lithuania. Even in the United States in recent years, Berezovik produces a real extension, making up competition for long-faced Americans coconut water. However, exports are small: the drink is actively bought in the domestic market.
And it is not surprising. After all, from all the juices produced by our enterprises, it is birch that is the most valuable in its useful properties and taste. With the greatest demand, it is pure berezovik, without additives, only with sugar.
It is the opinion that the glass container for juice bottling is outdated technology. This is not true.
First, the glass is considered the most ecologically clean packaging. Secondly, the shelf life of the drink in a glass jar reaches 2 years (in tetrapak - no more than 1 year). Thirdly, visually assess the quality of the product consumer can only in a transparent glass jar or a bottle.
One of the main tasks is to preserve the maximum amount of useful substances in the juice. That is why part of the raw materials at the factories are placed in aseptic containers or bags of aseptic storage to supply outwards with fresh products and in the offseason. Under vacuum conditions and a fully closed medium, fresh berezovik can be stored for several months.
Birch juice We love many inhabitants of our country. It is very useful for the body, since it contains the substances they need, and even in balanced quantities. Using birch juice can easily improve health and, most importantly, satisfy the need for vitamins.
It seems that every resident of Russia has tried birch juice. Previously, in Soviet times, leshozes were manufactured. Now you can easily meet a firm producing birch juice. Much, it is more profitable to produce gashed water or alcohol.
But Birch juiceit perfectly cleans blood, it is drunk in order to prevent oncology, in the postoperative period, it improves the condition of patients with arthritis and rheumatism, and also removes heavy metals from the body.
therefore preparation of birch juice And its further sale is an excellent way to earn, especially if you revive knowledge of people's knowledge about his benefits and positive qualities.
The optimal option for a novice entrepreneur is to establish contacts with enterprises that are engaged in forest harvesting, with hunters, farms and so on.
You will also need to purchase vehicles with great permeability. Even if you just will simply collect juice, you can decently earn - from one tree per day you can get up to 10 liters. And if you breathe and create a whole enterprise on the workpiece and sale of birch juice, then the income will be quite and very high. Prices for natural juices are now high, so the idea is promising.
You must find the sales paths in advance. You can implement juice through trading networks, restaurants, cafes and so on.
You must pay the maximum attention to the process of processing and storing the finished juice. After all, even if it is stored at temperatures below 5 degrees Celsius, then the shelf life is not more than 5 days.
Therefore, if you want to save it for more time, then you need to freeze it. So you can win for even three months. After that, juice is often recycled in wine or kvass. Thus, you can sell ready-made products yearly.
Pay attention to the place billets of birch juice. After all, factors such as finding nearby large factories, highways, railways, can be negatively affected by product quality.
In general, birch is considered a symbol of Russia, because it is common, known to each resident of Russia, the plant from the forest-steppe zone in the south of the country to the Festry in the north and from the seas of the Atlantic to the Pacific Ocean. And who of us did not try birch juice? It seems that there are no such people. But it is not entirely true. If there are many leshozes in Soviet times, many leshozes were prepared, then in our time such blanks, practically, drove to zero. But birch juice perfectly cleans blood and liver; The condition of the patients with rheumatism and arthritis is improved during its reception. Even in order to prevent oncological diseases, birch juice and infusion of Chaga applies. Doctors, moreover, often recommend patients into the postoperative period to undergo a course of birch source. Perfectly proved birch juice and as a means that contributes to the elimination of heavy metals from the body.
Thus, the idea is reduced not even for something new, but simply to restore a long-known theme - the billery of birch juice. And this business can be developed in various starting conditions. Of course, the optimal version will be the option of establishing contacts with enterprises and entrepreneurs involved in forest harvesting, farm farms, hunters, etc. Moreover, it is desirable to still have high-pass vehicles. With such an organization and material provision, it is possible to significantly increase the workpiece season, moving from the south to the north. Instead of 2-4 weeks, it is possible to increase this period to 2-2.5 months. Naturally, having only a backpack and container, such a scope is impossible. But even in this case, it is not bad to earn on birch juice, for the average daily yield of juice from one tree is from 5 to 10 liters. And the prices of natural juices you yourself know perfectly. The greatest volumes of the billet of juice can be provided in places where the log cabin is scheduled.
About the sale of juice during its workpiece it is advisable to agree in advance. Sales can be carried out through a trading network and through a cafe system, restaurants, etc. Particular attention should be paid to the storage and processing of juice. At temperatures up to 5 degrees Celsius, the juice is stored 3-5 days. If you need to store longer, you can freeze it. Freezing provides storage for up to 2-3 months. Further, this juice can be recycled in kvass and wine, both ordinary and sparkling, which is sometimes called "champagne".
Considering all of the above, it remains only to be surprised why the "champagne" from the birch juice of Swedish was focused on the international market. Is there any extra money received for this beautiful product? Look at its price. A bottle, volume of 0.75l costs 327 Swedish crowns, which in terms of recalculation gives approximately (depending on the course) 1300 rubles. And here we are talking about selling only one final product. But in Russian sources there are many recipes for manufacturing, both champagne and simple wine from birch juice. And this is not counting kvass. The appearance of these recipes cannot be considered a random phenomenon. The fact is that the workpiece of this juice is very short time. And, as already noted, in birch juice there is a large amount of vitamins and minerals needed by our body. Consequently, for the possibility of a longer use of juice, it should be recycled (the topics of the storage of the juice we already touched). But everyone knows that any preservatives destroy a significant part of vitamins. Therefore, it is not surprising that people in the people have long exist ways to preserve this natural health source. Fully recycled juice can already be stored not one year, which provides year-round sales products.
It should be noted that the factors that influence negatively on this business should be noted. Although these are self-evident, but it should be noted that the harvesting of the juice should be conducted in environmentally friendly places. There are such places near large cities. The only thing that should be paid to pay is that the workpiece should be above the flow of rivers from the city. Rivers control the direction of groundwater movement. Therefore, this criterion is enough to eliminate the possibility of getting into the zone collection of waste of the city. It is also necessary to avoid the workpiece in the field of work of enterprises of the chemical, oil and oil refineries. And, of course, it is not recommended to harvest the juice next to the highway and railways. But in such places plants, most often, there are depressed. As we see, it is quite simple to identify the places of birch juice. Storage and processing technologies are not well described on the Internet, so I do not stop on the details more. We have enough natural wealth, so as not to worry about different crises, you only need to competently approach what we have.