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Making quick pies using kefir dough. Fried kefir pies

Every housewife has her own recipe for pies in her arsenal, because quite often relatives and friends demand to please them with delicious pastries. And today we offer you a couple more recipes from which you can learn how to easily and quickly prepare dough for kefir pies.

If you use a kefir dough recipe to make pies, the result will be an incredibly tasty pastry with an unforgettable aroma. Moreover, using this dairy product it will be possible to prepare both yeast-free and yeast dough.

When your family asks you to please them with pies, and you don’t have enough time and food, use the suggested recipe and prepare the dough with kefir. It is suitable for both fried pies and baking in the oven. Baking with kefir always turns out golden brown and tender. In addition, the products look very appetizing.

Among homemade baked goods lovers, kefir dough is becoming increasingly popular. It is easier to prepare than yeast, and there is no need to wait several hours until it “suits”. Once you combine the ingredients, you can get started right away.

A few secrets to a successful test

To start preparing the base, you should know a few secrets to successful baking:

  • It is recommended to use premium flour for preparing homemade baked goods. Then the products will turn out lush and tasty.
  • Before adding flour to the rest of the ingredients, it is better to sift it through a sieve. This procedure will allow you to get the most airy dough.
  • In the absence of good quality flour, you can add a little starch to what you have before combining it with other ingredients.
  • To prepare fried or oven-baked pies, kefir must be heated to room temperature. It is not recommended to use this dairy product straight from the refrigerator.
  • You can replace kefir with sour milk. It is advisable that it is not purchased.
  • There is no need to quench the baking soda for these recipes.

Cooking options

There are quite a lot of recipes on how to make dough for kefir pies. However, the “standard” set that forms the basis is always the same. This:

  • Kefir;
  • Flour;
  • Table soda.

Recipe No. 1 - without yeast

According to this recipe, in addition to the main products, you will also need eggs and vegetable oil. So, you should prepare:

  • 0.5 l of kefir;
  • 0.5 kg flour;
  • 1 egg;
  • 1 tsp. soda;
  • 1.5 tsp. salt;
  • 2 tbsp. l. vegetable oil.

The step-by-step process of preparing kefir dough is as follows:

Now you can start forming the cakes, filling them and baking them in the oven or frying.

Kefir dough is unique in that you can use both sweet foods (fruits, jam) and salty ones as a filling.

Products with stewed cabbage inside or liver are especially tasty.

Recipe No. 2 – with yeast

Using this recipe, you will get kefir-based yeast dough for pies in the oven. Household members will be delighted with the aromatic baked goods prepared according to this recipe. The ingredients you need to take are:

  • 300 ml fat kefir;
  • 0.5-0.6 kg flour;
  • 2 tsp. dry yeast (or 50 grams raw);
  • 1.5 tbsp. l. Sahara;
  • 1.5 tsp. salt;
  • 100 ml. milk;
  • 2 eggs;
  • 3 tbsp. l. vegetable oil.

The preparation process will take a few minutes, but the result will definitely exceed expectations. To make yeast dough, you must first slightly warm the milk. Then add sugar to it and mix thoroughly until completely dissolved. After which you can add yeast by mixing it with milk. Then cover the container with the resulting mixture with a clean towel and place it in a warm place for 10-15 minutes. This will be the base (dough).

At the same time, you need to mix kefir with vegetable oil. Be sure to make sure it is not cold. Beat the eggs into the resulting mixture, add salt and mix everything well. Then pour the dough into the egg-milk mixture and, having mixed the ingredients, begin to add flour. After kneading is completed, the mass must be lowered back into the container and covered with a towel.

Just like the dough, the finished yeast dough should be kept in a warm place for about 15 minutes, but more is possible.

After this time, the finished mass can be taken out and prepared to form pies.

How to bake pies?

After the kefir dough (yeast or non-yeast) for pies is ready, it should be divided into 2-3 parts. This is necessary to make it more convenient to deal with it. From each part you need to form a cake, inside which you put the filling. As previously mentioned, you can use both sweet and salty (meat) foods as fillings.

As a filling for kefir pies, you can use: finely chopped fresh apples, pears, jam, mashed potatoes with or without mushrooms, minced meat, rice with egg, liver with fried onions, stewed cabbage. In this case, the last option is most appropriate for this type of product. They can not only be baked in the oven, but also fried in a frying pan.

After wrapping the edges, the products should be placed on a baking sheet greased with vegetable oil. If you prepared yeast dough for your products, then it is advisable to set the baking sheet with a large number of pies aside for 10-15 minutes. During this period of time they will rise, after which they can be brushed with an egg beaten until foamy and put in the oven.

To do this, it is better to preheat the oven temperature to 200 degrees, and after the products are placed in it, increase it to 220 degrees if desired. In this mode, baking in the oven usually lasts from 20 to 30 minutes, depending on the type and power of the oven.

In general, the dough for kefir pies is very easy to prepare. Having spent very little time and a small amount of available ingredients, you will receive a fragrant culinary masterpiece in the form of ruddy and fluffy pies.

Kefir dough for pies is very simple and convenient to prepare, because, firstly, you don’t need to guess whether it will rise or not - it will definitely rise, since the lactic acid bacteria in kefir will release carbon dioxide during fermentation in any case. And secondly, usually kefir pies are simply fried in a frying pan, so in most recipes we are freed from fussing with the oven. In addition to the above, it is also worth noting that pies made from kefir dough always turn out unusually airy and porous, thanks to the same fermented milk bacteria, and therefore are eaten instantly.

Pie dough with kefir

Kefir dough using yeast always turns out fluffy and light like fluff.

Ingredients:

  • kefir (fat content 2.5%) – 1 tbsp.;
  • vegetable oil – ½ tbsp.;
  • sugar – 1 tbsp. spoon;
  • dry yeast – 1 sachet;
  • salt – 1 teaspoon;
  • flour - 3 tbsp.

Preparation

Lightly heat the vegetable oil and kefir, preferably in a water bath, and mix with sugar and salt. We dilute the yeast in a small amount of sugared warm water and wait for 5 to 15 minutes (depending on the time specified in the preparation instructions). The yeast mixture can be added to warm kefir, and then proceed to kneading the dough, adding sifted oxygen-saturated flour in portions. Form a ball from the finished dough, cover it with cling film and leave to rise in a warm place for 20-30 minutes. This dough is then used to bake pies in the oven or slow cooker.

Preparing yeast-free pie dough

If you don’t want to bother with yeast, then kefir dough can easily be prepared without it, and this option is in no way inferior to yeast dough in taste.

Ingredients:

  • kefir – 1 tbsp.;
  • flour – 400 g;
  • soda – 1 teaspoon;
  • salt – 1 teaspoon;
  • sugar – 1 teaspoon;
  • vegetable oil – 40 ml.

Preparation

Lightly heat the kefir in a water bath and mix with soda, sugar and salt, then you can add 1 tbsp. a spoonful of butter. Mix everything thoroughly and proceed to kneading, gradually adding sifted flour. When the dough becomes difficult to stir with a spoon or whisk, start kneading with your hands, using a little flour on the dust of the table and hands, but do not overdo it: the dough should end up very tender and soft, so try to follow the proportions indicated in the recipe as much as possible. When the yeast-free dough is elastic enough and stops sticking to the surface, form it into a ball and cover with film. Let it sit for about 30 minutes. This kefir dough is usually used for fried pies.

Batter for kefir pies

Liquid pie dough takes the least amount of time to prepare: due to the small amount of flour, the dough rises easier and faster and is prepared similarly. Batter pies are usually deep-fried or baked in a muffin or pie pan, alternating a layer of dough with a layer of filling.

Ingredients:

  • kefir – 250 ml;
  • eggs – 2 pcs.;
  • flour – 2 tbsp;
  • soda – 0.5 teaspoon;
  • salt – ½ teaspoon.

Preparation

Beat the eggs in a bowl along with salt, add slightly warmed (or room temperature) kefir to them and beat thoroughly. Next, gradually add sifted flour and baking soda and knead the dough. It is unlikely that you will be able to knead it thoroughly with a spoon, so after wetting your hands with vegetable oil, we begin to knead it without the help of tools. As in previous recipes, leave the dough under the film for 30-40 minutes.

Working with liquid dough is not so easy, therefore, before forming pies for deep-frying, you need to lubricate your hands with oil, and then rinse with water and repeat the procedure again for the next pie, but believe me, such a delicacy is worth a little effort. Bon appetit!

Kefir pie dough has many advantages over other flour bases: it is quickly and easily kneaded, does not require long proofing, and as a result makes it possible to obtain baked goods that are excellent in all respects. This base is equally perfect for sweet and snack products.

How to prepare dough with kefir?

Any kefir dough recipe can be implemented by fulfilling the simple requirements of the technology outlined and remembering the presence of general points that will help to maximize the result.

  1. The flour must be sifted through a sieve before kneading, enriching it with oxygen, which will give the products additional fluffiness.
  2. When using baking soda to loosen it, mix it with kefir and let it sit for 10 minutes before adding the rest of the ingredients. It is preferable to use fast-acting yeast, which is added immediately to the flour.
  3. When kneading non-liquid dough, add flour in portions, trying not to oversaturate the base, leaving it soft and slightly sticky.

Butter dough with kefir


The fluff-like dough made with kefir, prepared according to this recipe, has a surprisingly delicate texture. Products made from it are fluffy, airy, remain soft for a long time and do not become stale. The absence of eggs in this case benefits the baking characteristics, oddly enough, changing its quality for the better.

Ingredients:

  • wheat flour - 3 cups;
  • kefir – 1 glass;
  • instant yeast - 1 sachet;
  • granulated sugar - 2 tbsp. spoons;
  • salt – ½ teaspoon;
  • refined vegetable oil – ¼ cup;
  • melted margarine or butter – 50 g;
  • vanillin - a pinch.

Preparation

  1. Granulated sugar and salt are dissolved in warm kefir, vanillin, refined vegetable oil and melted margarine are added.
  2. By gradually adding wheat flour mixed with yeast, a soft base is kneaded.
  3. Leave the kefir pie dough in a warm place for 30 minutes, after which it is used for its intended purpose.

Kurnik dough with kefir and margarine


The dough is kneaded with the addition of soft margarine on yolks, which makes it surprisingly tender, soft, crumbly and at the same time perfectly holding its shape. If kefir is not sour, you can additionally quench the soda with vinegar to neutralize the characteristic taste and aroma inherent in the additive.

Ingredients:

  • wheat flour – 3-4 cups;
  • kefir – 2/3 cup;
  • soda and baking powder - 1 teaspoon each;
  • granulated sugar – ½ tbsp. spoons;
  • salt – ¼ teaspoon;
  • creamy margarine – 250 g;
  • egg yolks – 2 pcs.

Preparation

  1. Flour is mixed with baking powder.
  2. Grind the yolks with sugar, salt, soda and soft margarine.
  3. Pour lukewarm kefir into the yolk mass and stir.
  4. Gradually add a mixture of flour and baking powder, knead the dough until elastic and homogeneous.

Kefir batter for pie


Liquid kefir dough is convenient and quick to knead and allows you to get an excellent taste result when decorating pies with various fillings. As a rule, the filling is placed in the mold between two layers of such a base: initially, half a portion of the dough is poured, then the filling is distributed, which is filled with the remaining mass.

Ingredients:

  • kefir – 500 ml;
  • egg – 1 pc.;
  • wheat flour – 170 g;
  • salt - a pinch;
  • soda – ½ teaspoon.

Preparation

  1. Soda and salt are added to kefir, and after 10 minutes, an egg and sifted flour are added.
  2. Stir the liquid kefir pie dough well until the flour lumps dissolve and use as intended.

Kefir jellied dough for pie


As an option, you can prepare a batter using kefir without yeast with the addition of butter or margarine, which will make the finished dish richer and more flavorful. A pie on this basis is prepared in a hurry and can be decorated in a matter of minutes, especially if you use ready-made filling components.

Ingredients:

  • kefir – 500 ml;
  • butter – 150 g;
  • eggs – 2 pcs.;
  • sugar – 2 tbsp. spoons;
  • wheat flour – 300 g;
  • salt – ½ teaspoon;
  • baking powder - 1½ teaspoons.

Preparation

  1. Add salt and granulated sugar to the melted butter, pour in kefir and add eggs beaten until fluffy.
  2. Mix sifted flour mixed with baking powder into the liquid ingredients.
  3. Use ready-made kefir dough for jellied pie to decorate the product.

Kefir dough without eggs


Kefir dough for pies in the oven, prepared according to the following recipe, despite the absence of eggs, is surprisingly tender, soft and tasty. This base can be used to decorate both large filled products and small portioned pies, whites, pizza and even sweet buns, while increasing the amount of sugar.

Ingredients:

  • kefir – 500 ml;
  • vegetable oil – 3 tbsp. spoons;
  • soda – 1 teaspoon;
  • sugar – 1 tbsp. spoon;
  • wheat flour – 500-600 g;
  • salt – ½-1 teaspoon.

Preparation

  1. Dissolve soda in slightly warmed kefir and leave for 10 minutes.
  2. Stir in salt and granulated sugar until the crystals dissolve, add vegetable oil and stir.
  3. Add flour little by little to knead a soft dough, which can be immediately used to decorate the pie and bake it in the oven.

Shortbread dough with kefir for pie


Pairs perfectly with all toppings. This base can be used to decorate products with a multi-component filling, combined with creamy or sour cream filling. In this case, the shortbread cake is pre-brown in a mold, distributed over the bottom and walls, and then used to decorate the pie.

Ingredients:

  • kefir – 500 ml;
  • butter or margarine – 150 g;
  • egg – 1 pc.;
  • soda – ½ teaspoon;
  • sugar – 2-4 tbsp. spoons;
  • wheat flour – 700 g;
  • salt - a pinch.

Preparation

  1. Add beaten egg, kefir and soda to the melted butter and stir.
  2. Add sugar, salt, stir in flour and knead an elastic and non-sticky base for decorating shortbread products.
  3. Before using the base, keep it in the refrigerator for 30 minutes.

Kefir dough for sweet pie


The fermented milk base for baking is particularly juicy and moist, which always benefits the taste characteristics of the products. Having prepared, for example, the dough for, you can notice a significant difference between the result obtained and the classic variation of the dessert on a purely egg basis: the pie turns out noticeably juicier and moister.

Ingredients:

  • wheat flour - 2 cups;
  • eggs – 3 pcs.;
  • kefir – 1 glass;
  • soda – 1 teaspoon;
  • granulated sugar - 1 cup.

Preparation

  1. Beat eggs with sugar until foamy and all crystals are dissolved, adding soda in the process.
  2. Mix the egg base with kefir, add flour and ensure that the flour lumps dissolve.
  3. Use dough for decoration or with berries.

Kefir meat pie dough


Kefir dough for baking in the oven can be either liquid or thick, as in this case, and a vegetable mix or a composition based on minced meat can be used as a filling. Vegetable oil can be replaced with melted butter or margarine, and the amount of flour can be adjusted depending on the initial thickness of kefir.

Ingredients:

  • egg – 1 pc.;
  • kefir – 250 ml;
  • wheat flour – 2-3 cups;
  • sugar – 1 teaspoon;
  • vegetable oil – 2 tbsp. spoons;
  • salt and soda - ½ teaspoon each.

Preparation

  1. Dissolve soda in warm kefir and leave for 10 minutes to extinguish.
  2. Add salt and granulated sugar, allow all the crystals to dissolve, pour in vegetable oil and add an egg beaten until foamy.
  3. Add sifted flour in small portions and knead a soft, slightly sticky kefir dough for a meat pie.

Quick kefir dough for pie


Quick kefir dough, prepared according to the following recipe, can be used to decorate sweet and snack products, buns, cheesecakes, pizza and other baked goods. Regardless of the yeast composition, the base is mixed in a matter of minutes, after which it can be used immediately or after half an hour of proofing in a warm place.

How to prepare a recipe for yeast pies with kefir - a complete description of the preparation so that the dish turns out very tasty and original.

Hello, dear readers of the Culinary Diary!

Very often you want to please your family with delicious, mouth-watering pastries. For every housewife, having good dough for pies and pies in her arsenal is a matter of honor.

So I have several such recipes. We have already met some of them, and today another cool recipe will help us - let’s do it.

Cold pies reheat perfectly in the microwave and become soft and tasty again. For those who are not very friendly with yeast dough, this recipe is a godsend.

Quick yeast dough with kefir for pies and pies

  • Kefir or sour milk – 0.5 liters;
  • Egg – 1 pc.;
  • Yeast Saf – moment – ​​1 pack (11 grams);
  • Salt - half a teaspoon;
  • Sugar – 2 tsp;
  • Vegetable oil – 2 tbsp;
  • Flour – 800-1000 grams.

Any filling. I made pies with rice and eggs and sweet pies with pumpkin.

  1. Pour out the vegetable oil.
  2. Knead soft dough. You can't specify the exact amount of flour for this recipe. Therefore, look at the appearance - so that the dough is soft and light, not filled with flour.

Sweet pumpkin filling

the other with green onions, rice and eggs.

  • If you decide to bake them in the oven, place them on a baking sheet sprinkled with flour and brush the top with a mixture of yolk and sour cream. This time I fried it in a frying pan, but it didn’t make it to the oven. From the leftover dough and rice filling I made a flatbread, in the image and likeness of those that had already been prepared before - cheese ones. lush “rustic.

    • And as always, don’t forget to subscribe to new recipes in the Culinary Diary – it will be tastier in the future!

    Thanks for the recipe, this is the second time I’ve made it. I especially liked that after reheating the next day, it was as if it had just come out of the oven - just as fluffy and soft. I replaced kefir with whey from cottage cheese (which was on hand), and instead of yeast I used homemade sourdough made from rye flour for bread.

    My mother made similar dough for pies all my life, and I have been making it all my life. Instead of yeast, I put a teaspoon of soda, sugar - 4 tablespoons (the sweetish dough is pleasant in combination with the salty filling with pepper), a little less salt - 1/4 teaspoon. Instead of plant butter I put 50g margarine and, when available, 1 tbsp. sour cream. The dough rises perfectly in a frying pan (or in a cauldron). I cover the cooled pies with a lid or bag. We eat for three days or longer. If the filling is perishable, I store it in a plastic bag in the refrigerator and then heat it in a frying pan - they become soft and the crust is crispy.
    I also fry crumpets from the same dough: roll them out to 1-0.5 cm, cut out circles with a glass, and use a champagne cork to make holes in the middle. I sprinkle the finished donuts hot with powdered sugar.
    I came here by accident and loved it so much! I've read it! And so much more! Of course, I sent the link to my friends. Great site! Many thanks to the author!

    I made buns with cherries and chocolate YUMMY.

    ← Liver pies

    → Hungarian goulash soup

    Yeast pies with kefir (dough for yeast pies)

    There is probably no person who doesn’t like pies.
    Be sure to try making them using this recipe.
    The pies turn out tender, airy, and very tasty.
    And what a aroma there is during baking!
    Pies can be made with either sweet or savory filling. Instead of baking them, you can fry them (but in my opinion, baked ones are much tastier and healthier).
    From the specified amount of ingredients you get 25–30 pieces.

    • 300 ml kefir (2.5–5%)
    • 2 eggs
    • 150 ml vegetable oil (I used unscented olive oil)
    • 10 g dry yeast (or 50 g raw)
    • 100 ml milk
    • 1.5 tbsp. Sahara
    • 1.5 tsp salt
    • 500–550 g flour (you may need more flour)

    Heat the milk.
    It should be warm, but not hot.

    Add sugar and yeast.

    Cover with a towel.
    Place in a warm place.

    The dough should rise (it took me 10 minutes).

    Mix kefir with oil and heat a little.

    Add flour (you may need a little more flour) and salt.
    Knead the dough.

    Cover it with a towel and place it in a warm place.

    The dough should rise well (it took me about 30 minutes).

    Form small cakes from the dough.

    Grease a baking tray with oil or line it with baking paper.
    Place the pies (seam side down).

    If desired, the pies can be brushed with beaten egg.
    Let the pies rise.
    Place in an oven preheated to 180 degrees.
    Bake for 15–20 minutes.

    We make quick yeast dough with kefir for pies and pies.

    And it will make great pizza! The baked goods look delicious and beautiful. The pies according to this recipe turn out fluffy, tender and rosy.

    They are equally good fried in a pan and baked in the oven. In addition, the dough does not go stale for a long time.

    Cold pies reheat perfectly in the microwave and become soft and tasty again. For those who are not very friendly with yeast dough, this recipe is a godsend.

    Yeast dough made with kefir always rises beautifully. It only needs to rise once and you can immediately bake any delicious food from it. It allows pies and pies to be especially fluffy and airy without much effort and time. Why? Because this is a very quick dough for pies and pies.

    Quick yeast dough with kefir for pies and pies

    • Kefir or sour milk - 0.5 liters;
    • Egg - 1 pc.;
    • Yeast Saf - moment - 1 pack (11 grams);
    • Salt - half a teaspoon;
    • Sugar - 2 tsp;
    • Vegetable oil - 2 tbsp;
    • Flour - 800-1000 grams.

    Any filling. I made pies with rice and eggs and sweet pies with pumpkin.

    Quick yeast dough with kefir for pies and pies recipe

    1. Let's make the dough. We dilute the yeast with a small amount of warm water. Cover with a bag and let stand for 10 minutes. During this time, the yeast will increase in volume.
    2. Stir salt, sugar, egg in kefir at room temperature.
    3. Add the risen yeast and mix lightly.
    4. Pour out the vegetable oil.
    5. Knead soft dough. You can't specify the exact amount of flour for this recipe. Therefore, look at the appearance - so that the dough is soft and light, not filled with flour.
    6. Grease a bowl with vegetable oil, lay out the dough and cover with a bag, also greased with oil. In this case, the risen dough will not stick to the bag. Cover the top with a towel and let it rise in a warm place.
    7. After about 30-40 minutes, the dough will pleasantly surprise you with its fluffy appearance.
    8. Knead the dough and start making pies. I advise you to make small pies, because the dough will expand during frying and should be baked well.
    9. While the dough was rising, I prepared two different fillings. One with pumpkin and sugar,

    Sweet pumpkin filling

    the other with green onions, rice and eggs.

  • Fry the pies in hot oil on one side and make sure they don’t burn. Reduce heat and turn over to the other side, covering with a lid.
  • Place the finished pies on a paper napkin, then transfer them to a bowl and cover.
  • If you decide to bake them in the oven, place them on a floured baking sheet and brush the top with a mixture of yolk and sour cream. This time I fried it in a frying pan, but it didn’t make it to the oven. From the leftover dough and rice filling I made a flatbread, in the image and likeness of those that had already been prepared before - cheese ones. lush “rustic.
  • I rolled it out thinly and also put it in the frying pan.

    • Delicious and golden brown pies are ready (and one random flatbread!

    Quick yeast dough with kefir for pies and pies will definitely be loved by your family.

    Yeast dough with kefir for buns and pies

    Perhaps every housewife has her own signature recipe for making yeast dough in her arsenal. This kind of dough can rightfully be considered universal, because it is perfect for baking, pizza, and frying pies in a frying pan. This article will discuss how to properly and quickly prepare yeast dough with kefir.

    Before you start kneading, for example, kefir yeast dough for a pie, read the advice of experienced chefs. They will help you choose the right yeast base and understand what role kefir plays in kneading dough. Here are some practical tips for housewives to take note:

    • Choose only fresh yeast.
    • Pressed yeast is stored for several days. In the refrigerator they can retain their beneficial properties for 3 weeks, and in the freezer for about 2 months.
    • If you purchased yeast in advance and stored it in the freezer, then you need to defrost it at a temperature threshold no higher than +8°, ​​otherwise it will spread and lose all its properties.
    • "Old" yeast will not provide the necessary benefits for the dough. If you use yeast that has already expired, then most likely the dough will not only not work, but will also acquire a sour taste and an unpleasant beer smell.
    • Today you can find various dry yeast in stores. Their choice should be approached with special care, since there are crushed and granulated yeasts.
    • Granulated yeast must first be diluted in water and allowed to brew a little so that it disperses. Ground yeast does not require preliminary dissolution - it is immediately ready for use.
    • Pay attention to the proportions of yeast indicated in recipes. The ratio of dry yeast to compressed yeast is 1:3. This means that 11 g of dry yeast can be replaced with 33 g of pressed yeast.
    • It is best to infuse yeast dough with kefir - in this case it will turn out porous and fluffy. The active formula of the fermented milk product has a good effect on yeast, as a result of which fermentation occurs and the yeast cells actively swell.

    Classic recipe for yeast dough with kefir

    If you want to make yeast dough with kefir for fried pies, you can use the classic cooking method. This dough is made very quickly and without much effort. It can be prepared with the addition of compressed or dry instant yeast.

    • kefir with any percentage of fat content - 0.5 l;
    • premium flour;
    • pressed or dry yeast - 40 g or 17 g, respectively;
    • chicken egg - 1 pc.;
    • sunflower oil - 85 ml;
    • sugar - 4 tbsp. l.;
    • a small pinch of salt.
    1. In a separate deep bowl, slightly heat the kefir; its temperature should not exceed 38°.
    2. Add yeast (dry or pressed) to heated kefir. If you add pressed yeast mass, you need to crumble it with your hands.
    3. Also add a couple of tablespoons of flour and sugar to the kefir. Mix all ingredients thoroughly.
    4. You should end up with some sort of dough. Cover the deep bowl with a towel or napkin and leave the dough to sit for about 15 minutes.
    5. After this time, a foam with bubbles should form on the surface of the kefir.
    6. Add sunflower oil, a small pinch of salt and a chicken egg to the suitable dough. Mix everything thoroughly.
    7. Gradually pour flour into the prepared mixture one tablespoon at a time, do not forget to constantly stir the dough.
    8. After the dough has thickened a little, place it on the work surface and continue kneading gradually in small portions, adding flour.
    9. After kneading, the yeast dough should be sticky.
    10. Place the dough in a separate bowl, cover with a towel or napkin and let it rise. The infusion time should be at least 40 minutes.
    11. After this time, lightly press the dough with your hands and let it rise again.
    12. Kneaded yeast dough with kefir can be used to make not only pies, but also pizza.

    Yeast dough with kefir for pies

    Every housewife will love a recipe for yeast dough for pies with the addition of kefir. Pies and pies made from this dough turn out fluffy, golden and very tasty.

    • kefir - 0.3 l;
    • dry or pressed yeast - 11 or 33 g, respectively;
    • milk of any fat content - 100 ml;
    • salt - 0.5 tsp;
    • butter - 100 g;
    • 1 chicken egg;
    • sugar - 2 tbsp. l.
    1. Heat the milk on the stove or in the microwave to a temperature of no more than 40°.
    2. Pour the heated milk into a separate bowl and add yeast and granulated sugar.
    3. Mix all ingredients thoroughly and set the dishes aside. Let the milk-yeast mixture brew for about 10-15 minutes.
    4. Meanwhile, place the butter in a saucepan and melt it, but do not bring it to a boil.
    5. Then the butter needs to be cooled a little and combined with the milk-yeast mass.
    6. Warm the kefir slightly. It is best to do this in a water bath so that a curd mass does not form.
    7. Add heated kefir and chicken egg to the milk-yeast mixture. Beat everything thoroughly with a mixer, whisk or blender.
    8. After this, begin to gradually add flour to the liquid in small portions, mixing thoroughly with a spoon or spatula.
    9. When the dough becomes thick, place it on the work surface and continue kneading with your hands.
    10. Do not overfill the dough with flour - it should be fluffy, light and porous.
    11. Grease a deep dish thoroughly with sunflower oil and place the kneaded dough into it. Cover with a napkin and set aside in a warm place.
    12. After 35-40 minutes, the dough should approximately double in volume. It needs to settle a little and leave for another 15-20 minutes.
    13. This yeast dough can be used to form pies for baking in the oven.

    Yeast dough with kefir for buns

    If you want to make delicious buns, then try a new, simple and easy recipe for kneading dough with kefir.

    • kefir of any fat content - 0.25 l;
    • dry or pressed yeast - 10 or 30 g, respectively;
    • granulated sugar - 3 tbsp. l.;
    • warm filtered water - 0.1 l;
    • 1 chicken egg;
    • sunflower oil - 50 ml;
    • salt;
    • flour - approximately 0.5 kg.
    1. Heat the water slightly; its temperature should not exceed 40°.
    2. Place yeast and 1 tbsp in a deep bowl. l. Sahara. Fill the dry ingredients with warm water.
    3. Let the mixture sit for about 5 minutes and then stir well.
    4. Pour kefir into a separate bowl; it should not be cold.
    5. Mix sunflower oil with kefir, a pinch of salt, 3 tbsp. l. sugar and egg. To make the mass homogeneous, all ingredients can be whipped using a blender or mixer.
    6. When a bubbly foam forms on the yeast mass, add it to the kefir and mix everything well.
    7. If foam does not form, this means that the yeast is of poor quality or stale.
    8. Gradually add sifted wheat flour to the liquid mixture. First mix everything with a spoon, and when the dough thickens slightly, place it on the work surface and knead thoroughly.
    9. Place the kneaded dough into a deep bowl and cover with a dry towel or napkin.
    10. Leave the dough to infuse in a warm place for about 1.5-2 hours.
    11. After this time, the dough will be ready and can be used to form buns.

    Using a similar recipe, you can prepare rich yeast dough with kefir, just add 2 chicken eggs and butter. Vanilla sugar or essence is also added to the butter dough.

    Manufacturers today offer a wide range of yeast. Buy only proven and fresh yeast, because the taste of the dough and the finished dish depends on its quality. Choose the recipe you like and don't be afraid to experiment. Yeast dough made with kefir is porous, tender and very fluffy.

    Dough for kefir pies with yeast: the fastest recipes

    Dough for pies made with kefir and yeast can be prepared quickly and easily.

    • Cooking time: 10-30 minutes;
    • Servings: 1;
    • Kcal. 113;
    • Proteins / Fats / Carbohydrates: 16.15 g / 3.59 g / 80.16 g.

    There is an opinion among housewives that preparing dough with yeast is difficult, takes a lot of time, and even the dough may not be suitable. This myth can be successfully debunked. Making dough with yeast is quick and easy. And if you add kefir to the dough, the baked goods will turn out tender and airy. Dough with yeast and kefir is perfect for making pies and buns.

    Quick yeast dough with kefir for pies

    There are many recipes for yeast dough. Each recipe differs in the quantity and composition of ingredients.

    Kefir dough with yeast has a unique feature. It turns out fluffy and has the ability not to become stale for a long time, maintaining its structure.

    Preparing dough with yeast on kefir will seem easy even to those housewives who decided to cook it for the first time.

    You will always have ingredients in the refrigerator for kefir-based yeast dough for pies. Food costs for its preparation are minimal

    Cooking fried pies in several stages:

    1. Mix three glasses of flour with 10 g of yeast (dry).
    2. Pour 1 tsp into a glass of kefir. rock salt, 1 tsp. sugar and ½ cup butter (sunflower).
    3. Mix everything. Leave the dough in a warm place for 40 minutes.
    4. Punch down the risen dough and knead it without adding flour.

    Make pies from the finished dough and fry them in oil until golden brown. There are also quick recipes for kefir-yeast dough for pies in the oven.

    The main ingredient for oven-baked yeast pies is kefir. It is this that will give the dough a fluffy, breathable structure. These pies will surprise you with their delicate taste and ability to stay fresh for a long time.

    1. Kefir – 1 tbsp.;
    2. Oil (vegetable) – 0.5 tbsp.;
    3. Dry yeast – 8 g;
    4. Sugar – 1 tbsp. l.;
    5. Premium flour – 3 tbsp;
    6. Rock salt – 1 tsp;

    The filling for pies can be made from meat, vegetables or fruits. When choosing a filling, you should monitor the amount of salt and sugar and vary their amount depending on your taste preferences.

    Yeast pies with kefir in the oven

    These pies are very easy to make, and they turn out plump and very tasty. The recipe is very easy, just a few steps and the aroma of the pies will thrill all the inhabitants of the apartment.

    9 steps to make pies:

    1. Dissolve yeast in a small amount of water and granulated sugar.
    2. Mix kefir and oil. Heat the mixture.
    3. Add sugar, salt and yeast to the warm mixture.
    4. Add sifted flour to the mixture.
    5. Knead and leave the dough in a warm place, let it rise for half an hour, the dough should rise.
    6. Roll out the dough into sausages and cut them into pieces. Leave for 5-7 minutes.
    7. Knead each piece in your hands and add the pre-prepared filling. You need to pinch the pies from the middle to the edges.
    8. Place the pies on a baking sheet, seam side down. Leave for 15 minutes. Start preheating the oven.
    9. Grease the pies with yolk and place in the oven for half an hour at 180 degrees.

    To prepare these pies, you will spend no more than an hour.

    The pies come out of the oven very airy, the dough melts in your mouth.

    Buns with kefir and yeast with cinnamon

    Cinnamon rolls are a great dessert that family and guests will love. The dough recipe is similar to the previous one, but with some variations.

    For the test you will need 4.5 tsp. yeast (dry), which should be melted in a warm glass of kefir mixed with ½ cup of oil (vegetable). Mix flour (550 g) with 1 tsp. salt, 3 tbsp. l. sugar, ½ tsp. soda Pour flour into kefir.

    When kneading the dough, it is important to keep accurate calculations. The dough should be kneaded 20 times. This will make it very tender and soft.

    In a deep bowl you need to mix 50 g of brown sugar, 100 g of butter (butter), 1 tsp. cinnamon. Roll out the finished dough, sprinkle with sugar and cinnamon, wrap and cut into 3 cm pieces. Place the pieces on a baking sheet and let rise for half an hour.

    Bake the buns at 180 degrees for 10 minutes. The buns turn out golden brown, fragrant, beautiful and very tasty.

    Excellent baked goods are made using dough with the addition of yeast and kefir. This successful combination of ingredients gives the dough structure fluffiness and lightness. Dough with yeast on kefir is ideal for making fried and baked filled pies, delicious buns and pies. The ease of preparation will surprise and delight housewives who value their time.

    Dough for kefir pies with yeast step by step with photo

    We dilute the yeast in water, adding a little sugar

    Mix the kefir and butter thoroughly, then heat it all over the fire. Add salt and sugar, as well as flour to this mixture

    After the dough is kneaded, wait until it rises

    Roll out the dough into sausages, then cut them into pieces. Let them sit for 7 minutes

    Wrap the filling for the pies and place them on a baking sheet

    Preheat the oven to 180 degrees, then grease the pies with yolk and send them there for 30 minutes

    Delicious and hot pies are ready, bon appetit

    Yeast pies with kefir (video)

    Kefir dishes, Yeast dough

    eggplant, kefir, wheat flour, semolina, chicken egg, vegetable oil, dry yeast, sugar, salt

    Yeast dough is prepared in different ways, with different ingredients, including kefir. Yeast kefir dough always rises quickly and efficiently, and one rise is enough to prepare a variety of delicious baked goods. Pies made from yeast dough with kefir always turn out very tender, beautiful and rosy. At the same time, little time and effort is spent on preparing yeast dough for kefir pies. Yeast dough with kefir for pies allows the cook to bake his products not only in the oven, but also fry them in a frying pan.

    Pies made from yeast dough with kefir will turn out great even for those who are preparing yeast dough for the first time. Don’t be afraid, feel free to start preparing yeast dough with kefir for a pie, you will definitely prepare excellent pies, pies, buns or any other baked goods.

    Yeast dough with kefir is as light and pleasant to work with as fluff; homemade bread is also made from it. This dough for yeast fried kefir pies is universal and suitable for a huge number of different culinary flour products. Here is a basic recipe for yeast dough with kefir: sift the flour, add dry yeast and mix the mixture. Next, kefir needs to be mixed with butter, salt and sugar. Then we combine the flour and kefir-oil mixture, on this basis you need to knead the dough, then leave this dough for 40 minutes in a warm place to rise. The risen dough should be kneaded until it sticks to your hands. The finished dough will roll out well without flour.

    Be sure to try this recipe, your guests and family will thank you.

    There are a few small nuances worth mentioning:

    – if the pies are baked in the oven, they are placed on a baking sheet with the seam up, and in a frying pan - with the seam down;

    – in order for the pies in the oven to turn out nice and even, you need to increase the temperature gradually. The pan with the pies should be placed in a preheated oven;

    – add a little starch to grade 1 or 2 flour before preparing any products;

    – for yeast dough with kefir it is better to use extra-class flour;

    – fresh yeast can “brew”, so they need to be gradually stirred in warm kefir;

    – before preparing flour products, flour must be sifted through a sieve, preferably twice. As a result, the pies will turn out more tender and fluffy;

    – kefir can be replaced with yogurt or homemade sour milk;

    – kefir for dough is used only at room temperature. Cold kefir must be heated in a water bath.

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    Fluffy milk pancakes without yeast recipe

    Kefir dough recipes are considered one of the fastest and most accessible. In addition, they are simple and accessible for beginner cooks. Often such recipes are accompanied by headings in the style of “Country Pies” or “Grandma’s Secrets.” And it's hard to argue with that.

    Surely almost anyone can remember a picture from childhood - in a matter of minutes, and on grandma’s table there is already a bowl with a mountain of steaming, crispy, incredibly tasty pies. And when did grandma have time?

    In fact, everything is quite simple like... kefir dough. It is largely the secret of making quick and tasty baked goods.

    Quick kefir dough - general principles of preparation

    Quick kefir dough is an economical option for any baking and not only for it. To prepare it, you need a minimum inexpensive set of products that are always available at home. The main advantages of such a dough are that it does not require long kneading or proofing time.

    There are many cooking methods and each depends on what exactly it will be used for. Quick kefir dough is kneaded to make dumplings, dumplings, and manti. It is used to fry or bake pies and large pies. There are many recipes suitable for pizza.

    In terms of its consistency, it can be liquid, quite dense, or not very dense.

    It is kneaded only with kefir and flour or certain ingredients are added depending on the recipe.

    You can add eggs, sour cream, mayonnaise, high-quality vegetable or butter to the quick kefir dough. For splendor, baking soda is added to it, which is often quenched with vinegar. Yeast can be added to dough intended for pies and pizza. They do not need to be diluted additionally, just mix with kefir.

    To ensure that the quick dough made with kefir always turns out fluffy, soft and airy, you should take low-fat kefir and be sure to warm it up slightly before kneading.

    Yeast quick dough with kefir for pies, in the oven

    Half a glass of vegetable oil;

    Sugar - 1 large, full spoon;

    Full, 250 gr., a glass of medium-fat kefir;

    Powdered yeast - 11 gr.;

    Three glasses of high-quality wheat flour.

    1. Dilute the vegetable oil well in kefir and warm it slightly. Add salt, add all the sugar and stir until it is completely dissolved.

    2. In a wide bowl, stir the sifted flour with the instant yeast. Pour in the prepared mixture and knead the dough. Then cover the bowl with a cloth and remove while preparing the filling.

    3. Place the pies made from this kefir dough on a roasting pan covered with parchment paper and be sure to brush the tops with beaten egg.

    4. Cook at 200 degrees until deep brown.

    Unleavened quick kefir dough for pies fried in a frying pan

    Approximately 1 kg of flour (how much dough will take);

    A liter of medium-fat kefir;

    Two tsp. soda (full without a slide).

    1. At least an hour before cooking, remove the container with kefir from the refrigerator and leave to warm up. You can heat the product in the microwave, in this case make sure that it does not overheat, otherwise it will curdle.

    2. Pour warm kefir into a bowl, stir baking soda in it well and leave the mixture to stand for three minutes.

    3. Add salt; if the filling for the pies is sweet, add a little sugar, about half a tablespoon. Add a third of the flour and mix well. Continue until the flour is evenly dispersed throughout the kefir and there are no lumps left in the still liquid dough.

    4. Then, without stopping stirring and adding the remaining flour in small portions, knead a slightly sticky dough.

    5. Cut it on a lightly floured table. The filling can be either sweet - jam, berries or fruits, or more filling - mashed potatoes, meat, cabbage, etc.

    Thin quick kefir dough for pizza

    Two glasses of high-gluten wheat flour;

    Vinegar and soda for extinguishing;

    200 ml high-calorie kefir.

    1. Melt the margarine in a small saucepan over low heat. Cool it slightly and mix with warm kefir.

    2. Pour baking soda into a large spoon and add table vinegar to it. Stir the mixture well with the point of a knife and wait until it stops bubbling. Then pour the slaked soda into a bowl with the rest of the ingredients and stir thoroughly with a spoon.

    3. Add flour, add salt and knead thoroughly with your hands.

    4. Place the thinly rolled pizza crust only on a baking sheet well greased with margarine.

    Quick kefir dough for pizza

    One and a half cups of flour;

    A glass of low-calorie kefir;

    Soda and vinegar for extinguishing

    1. Using a thin sieve, sift the flour into a deep wide bowl, pour all the kefir into it at once, add a spoonful of sugar, three pinches of salt and stir with a mixer. You can use a whisk if you prefer. The main thing is to achieve homogeneity of the mass so that there is no flour clumped in it.

    2. Extinguish 1/4 tsp. spoons of soda with table vinegar and add the sizzling foamy “cap” to the dough and stir well again.

    3. The kefir-based pizza dough is ready. Now moisten the mold with oil or line it with parchment, pour the future cake of the desired thickness into it and place it in a hot oven for five minutes.

    4. Then put the filling on it and return it to the oven for 15 minutes.

    5. Baking temperature is not lower than 200 degrees.

    6. According to this recipe, pizza can also be baked in a frying pan on the stove.

    Quick kefir dough for pizza (with mayonnaise)

    Medium calorie kefir - 300 ml;

    One fresh egg;

    Half a tsp. boiled salt and baking soda;

    Two tablespoons of low-fat mayonnaise;

    Two glasses of high-quality flour.

    1. Mix the egg well with soda and salt. Do not beat, just shake lightly with a fork.

    2. Add kefir, add mayonnaise. Mixing the resulting mixture well with a large spoon, add sifted flour little by little.

    3. The peculiarity of this recipe is that you should knead only with a spoon or special attachments for dough on a mixer. The mass is not steep, a little thicker than for pancakes.

    4. Once the dough is kneaded, place it on a lightly floured pizza pan. Distribute it evenly over its bottom so that there are no unevenness on the surface, and only then spread the filling.

    Universal quick kefir dough for pies (with sour cream)

    Two spoons of 20% sour cream;

    30 ml refined oil;

    Quicklime baking soda;

    750-800 grams of white wheat flour;

    Half a liter of medium-calorie kefir.

    1. Pour soda into a bowl with kefir and wait 2 minutes until it foams well.

    2. Shake a little and pour in sour cream, salt, add a large spoonful of sugar and eggs, stir into a homogeneous mass.

    3. Pour in the oil and mix well again. Add flour in two parts and knead a not too soft soft dough, place it on the table and knead a little.

    4. Next, you can make pies with various fillings. They can be fried in a frying pan in vegetable oil or baked in the oven on a baking sheet. Pies can be either sweet - with fruits, berries, cottage cheese or jam. Not sweet - with onions and eggs, cabbage, mashed potatoes or meat.

    Quick kefir dough for grated shortbread pie

    Creamy margarine or 72% butter - 200 grams;

    A third of a glass of 2.5% kefir;

    A small pinch of soda, about a third of a teaspoon;

    Three full standard glasses of high-grade flour;

    1. Place margarine or butter in an enamel container and melt slightly. There is no need to heat it too much, just enough to soften it and just bloom a little.

    2. Break eggs into butter, add sour cream and sugar and mix everything thoroughly. Then, gradually adding flour, knead a soft, thick dough. Place it on the table and knead well with your hands.

    3. Two-thirds of the finished shortcrust pastry is leveled onto a lightly floured baking sheet, and the remaining part is rubbed with a coarse grater over the filling.

    Quick curd dough with kefir for pies

    One raw egg;

    200 gr. non-grained 9% cottage cheese;

    One glass of warm kefir;

    Three full glasses of high quality flour.

    1. Rub the cottage cheese through a fine sieve; there should be no grains left.

    2. Add warm kefir mixed with ripening agent, a lightly beaten egg, half a tablespoon of sugar and salt to the cottage cheese. Stir, add flour in parts and, slowly, knead the dough. It will turn out a little sticky, but if you leave it on the table for at least five minutes, its structure will noticeably change.

    3. Pies according to this recipe will be equally good both fried and baked.

    Cheese quick dough for unsweetened bulk pie

    250 gr. sifted quality flour;

    Three tablespoons of low-fat mayonnaise;

    Juice from 1/8 lemon.

    1. Break the eggs into a wide bowl and lightly whisk them, but do not beat them. Rub the cheese into the eggs on a coarse grater, mix and add the sifted flour.

    2. Add mayonnaise mixed with sour cream and stir well.

    3. Take the required (about 0.5 tsp) amount of soda into a tablespoon and quench it with lemon juice. When the mixture stops sizzling and forms a foamy head, pour it into the dough and stir into it.

    4. Unsweetened pies are baked from cheese batter using kefir. Half is poured into the mold, then I lay out the savory filling, which is also filled with dough, but with a smaller part of it.

    An economical option for a quick kefir dough for dumplings, dumplings and manti

    200 gram glass of kefir;

    350 gr. white flour.

    1. Sow all the flour into a bowl with warm kefir and, without delay, knead the dough.

    2. At first it is convenient to do this with a fork and only after it has become sufficiently thick, knead it well with your hands.

    Quick kefir dough - tricks and useful tips

    If you are afraid that kefir may curdle when heated, heat it in water. To do this, place the container with the fermented milk product in a bowl of warm water for a while and periodically replace the cooled water with warm water.

    Baked goods turn out fluffier and softer from slightly aged or slightly expired kefir.

    The lower the fat content of the fermented milk product, the airier the dough.

    Before mixing, keep all products at the same temperature.

    Put the dry soda into the kefir first, it should quench it well.

    You can make kefir for all of the above recipes yourself. Sourdough starters for this are inexpensive and accessible, and the quality depends only on a little patience, adherence to technology and, of course, the quality of the milk.