Grilled chicken marinated in beer. Recipe for cooking chicken in beer

07.01.2024

A small amount of foam is suitable not only for washing down chicken kebab, but also for marinating it. The “safest” base may be regular lager, but fans of the rich caramel taste are simply obliged to stock up on a separate bottle of stout specifically for the marinade.

Pour the beer into a saucepan and let it simmer over high heat until the volume of liquid in the pan is reduced by half. This procedure is necessary to remove alcohol from the drink and concentrate its taste. To the remaining beer, add orange juice, zest, apple cider vinegar, pressed garlic, as well as oil and salt and pepper.

Chicken can spend from 2 to 24 hours in a beer marinade.

The spicy-sweet Asian marinade is best used for marinating parts of poultry with skin: thighs, wings, drumsticks. After frying or baking, the surface will be covered with a delicious glossy glaze.

For this simple marinade, simply whisk together soy sauce, orange juice, rice vinegar, honey, sesame oil, ginger and hot pepper.

20 minutes after immersion in the marinade, the chicken can be removed and cooked. During cooking, it is recommended to grease the poultry with the remaining mixture.

Yogurt marinade makes any meat softer and juicier, and therefore is suitable for cooking not only poultry, but also lamb, for example.

Here everything is just as simply mixed together: Greek yogurt (or low-fat sour cream), chopped parsley, paprika, a little cayenne pepper, garlic and salt. Ready!

After mixing the marinade with the chicken, leave it in the refrigerator for a period of half an hour to a whole day.

Recipes

There will be enough marinades to cook 500 grams of chicken.

Ingredients:

1/2 glass of beer (120 ml);
1 teaspoon orange zest;
1/4 cup orange juice (60 ml);
2 cloves of garlic;
2 tablespoons apple cider vinegar (30 ml);
1/4 cup vegetable oil (60 ml);
1/2 teaspoon each salt and pepper.

Preparation

Pour the beer into a saucepan, put it on the fire and wait until it reduces by half in volume.
Mix beer with the remaining ingredients and marinate the bird in the mixture for 2 to 24 hours.

Sweet and spicy soy marinade

Ingredients:

1/2 cup soy sauce (60 ml);
1 teaspoon ground ginger;
juice of 1 orange;
2 tablespoons of rice vinegar (30 ml);
2 tablespoons honey (30 ml);
1 teaspoon sesame oil;
hot pepper to taste.

Preparation

Mix all ingredients together until smooth and marinate the chicken in the mixture for 20 minutes. Leftover marinade can be used to glaze the bird during cooking.

Ingredients:

1/2 cup yogurt or sour cream (120 ml);
2 teaspoons chopped garlic;
1/4 cup chopped parsley;
2 teaspoons ground paprika;
a pinch of cayenne pepper;
salt to taste.

Preparation

Mix garlic and herbs with paprika, cayenne pepper and yogurt. Marinate the chicken in the mixture for 2 to 24 hours.

Chicken in beer can be marinated in a foamy liquid and baked on a can of this drink. Therefore, when choosing the second option, you need to have a container on hand that the chicken will fit into; it is better to check this in advance. Under the influence of beer enzymes, the meat acquires a pleasant color and aroma.

How to cook chicken in beer?

Chicken in beer is prepared very simply, only the marinades differ. Beer is also popular because it blocks the formation of carcinogenic substances during grilling. The first task that housewives face is: what type of beer to choose? The classic version is light filtered.

Chicken in beer is a universal recipe, so you can marinate meat both in bottles and in barrels.
Dark beer gives chicken a bright color, but also a bitter taste.
The bird turns out delicious if sour cream or cream is present in the dish.
Spices include soy sauce, coriander, oregano or dry basil, paprika, you can add mustard and lemon juice.
The bird should be of medium size.

The most famous and popular recipe is chicken in beer in the oven. The liquid evaporates, the meat is saturated with steam, acquiring a wonderful aroma and a golden crust. It is best to take wings, drumsticks, thighs, hams and fillets. It is important that the pieces are the same and bake evenly. Beer should be dark, unfiltered.

Ingredients:

chicken – 1.5 kg;
dark beer – 0.5 l;
honey - 1 tbsp. l.;
grainy mustard - 1 tbsp. l.;
garlic – 4 cloves;
water – 2 l;
salt – 3 tbsp. l.

Preparation

Dilute salt in water, put meat in the solution for 5 minutes.
Mix spices with mustard, garlic and honey.
Grate the chicken.
Pour a quarter of the beer, add dry herbs.
Place the broiler on a baking sheet with water.
Chicken in dark beer should be baked for 1 hour.

Whole chicken in beer in the oven

Whole chicken in beer is often prepared with the addition of potatoes. It is cut into circles and placed around the jar on a baking sheet to absorb the fat. The potatoes also need to be salted and sprinkled with spices. For a standard oven, the optimal chicken option is 1 kg. Any type of beer will do. The meat turns out very tasty with the addition of sour cream.

Ingredients:

chicken - 1 kg;
beer – 0.5 l;
garlic – 4 cloves;
sour cream – 4 tbsp. l.;
potatoes – 3 pcs.;
salt – 1 tsp;
pepper – 0.5 tsp.

Preparation

Cut the potatoes and place them on a baking sheet around the jar.
Mix sour cream with garlic, pepper and salt.
Rub the chicken with spices, coat it with sauce, and place it on a can of beer.
Bake for 1 hour.

Chicken stewed in beer

An equally well-known option is chicken in beer in a frying pan; the drink gives the meat not only an original taste, but also a beautiful color. It will take about half an hour to cook. Any type of beer is suitable, but experienced chefs still recommend darker ones. It is preferable to use thighs or legs from chicken.

Ingredients:

chicken – 1 kg;
beer – 250 ml;
onions – 3 pcs.;
garlic – 2 cloves.

Preparation

Rub the chicken with spices, salt, pepper and crushed garlic, marinate for half an hour.
Chop the onion, fry it, spread it around the edges of the pan.
Place pieces of chicken in the center and fry the meat on both sides.
Pour in beer and boil.
Simmer for 15 minutes over low heat.

It is important to consider that in a gas oven, chicken in beer can quickly brown on top, while remaining raw underneath and inside. Therefore, it is recommended to cover the top of the carcass with foil and remove it after half an hour of baking. If you don’t risk trying this option, you can cook chicken legs in beer in the oven.

Ingredients:

chicken drumsticks – 8 pcs.;
light beer – 300 ml;
onions – 2 pcs.;
celery – 1 pc.;
rosemary – 2 sprigs;
garlic – 3 cloves.

Preparation

Chop the onion and celery, mix with crushed garlic.
Sprinkle the mixture over the chicken laid out in the pan, add rosemary and spices.
Pour in beer and bake for 50 minutes.

Magnificent - chicken in beer in the oven, recipe with wings. Very tasty both cold and hot, it is best to cook on gas, then a crispy crust is guaranteed. But electric ovens do not have this effect, so the meat will then need to be additionally fried.

Ingredients:

wings – 1 kg;
light beer – 0.5 l;
garlic – 3 cloves.

Preparation

Season the wings with salt and pepper and leave for half an hour.
Place tightly on a baking sheet, sprinkle with seasonings and garlic.
Pour in beer to cover halfway.
Bake for 20 minutes on high heat, then the same on low, until golden brown.

Chicken in beer with potatoes

Chicken baked in beer with potatoes will surprise your guests with your culinary talent. Beer is used for marinade, making the meat juicy and tender. Any part of the chicken will go; it’s better to take a light beer. The chicken needs to be salted, peppered, poured with an intoxicating drink, and marinated for no longer than 5 hours.

Ingredients:

chicken – 700 g;
beer – 350 ml;
potatoes – 4 pcs.;
sour cream – 2 tbsp. l.;
ketchup – 1 tbsp. l.;
water – 200 ml.

Preparation

Marinate the chicken and place in the pan.
Chop the potatoes and cover the meat.
Cover with water and bake for 25 minutes.
Mix sour cream and ketchup, spread on meat and potatoes.
Bake the chicken fillet in beer for another half hour.

Chicken breast in beer with cream turns out very tasty. The combination is unusual, but the effect is excellent. If you need to cook chicken with sticky skin and easily separated meat, simmer the dish at low temperature for about 2 hours. If a crispy crust is required, place in the oven at high temperature.

Ingredients:

chicken – 1.5 kg;
onions – 3 pcs.;
light beer – 0.5 l;
cream – 250 g;
egg yolks – 3 pcs.;
pepper – 0.5 tsp;
breadcrumbs - 3 tbsp. l.

Preparation

Chop the chicken, boil, cool.
Chop the onion, fry, mix with breading and spices.
Pour in beer and boil.
Add chicken and simmer for 20 minutes.
Whip the cream with the yolks and boil.
Strain the broth and pour in the sauce.
Should simmer in beer for another 5-10 minutes.

Chicken in beer in pots in the oven

Another original recipe - in beer in the oven. The cereal is also stewed in a hop drink, which gives it a creamy color and amazing taste. It is better to take steamed rice; basmati cooks too quickly, and regular rice turns into porridge. Chicken drumsticks are suitable, and dark beer is suitable.

Ingredients:

rice - 2 tbsp.;
drumsticks – 10 pcs.;
beer – 2 tbsp.;
vegetable oil – 2 tbsp. l.;
water – 2 tbsp.

Preparation

Soak the chicken in a glass of beer with spices for 4 hours.
Rinse the rice and pour into a greased pan.
Pour in a glass of fresh beer and marinade, dilute with water.
Add salt, spices, add meat.
Chicken with rice in beer is baked for 40 minutes.

It’s soft and comes from chicken; it cooks faster and doesn’t take as long to marinate. There are dozens of marinade recipes, but most housewives choose beer for cooking on the grill, which blocks carcinogenic substances. Chicken marinated in beer for barbecue is simply an incomparable option.

Ingredients:

chicken – 1 kg;
light beer – 0.5 l;
onions – 2 pcs.;
dried oregano – 1 tsp.

Preparation

Chop the chicken and mix with spices and oregano.
Place onion cut into rings and pour in beer.
Marinate for 3 hours.
Thread onto skewers and bake until golden brown.

Chicken in beer in a slow cooker

The easiest way is in beer in a slow cooker. The meat turns out tender and juicy, with the aroma of fresh bread, and the alcohol completely evaporates. It is best to take chicken fillet, and from types of beer - light. The method is convenient because all the ingredients are added at once, there is no need to bother with frying and oven.

Ingredients.

Juicy chicken meat cooked in beer - very tasty! Or try the recipe on a bottle or can of beer in the oven.

Chicken in dark beer is a simple and elegant dish that you can safely prepare not only for a family dinner, but also for a holiday lunch. Surprise your guests with the amazing taste of chicken baked in bitter dark beer with sweet raisins! Tasty and healthy, you'll lick your fingers!

Chicken drumsticks 1 kilogram
Golden raisins 100 grams
Dark beer 300 milliliters
Salt to taste
Pepper to taste
Thyme to taste
Oregano to taste

Wash and dry the chicken drumsticks, make cuts here and there on the skin so that the meat is baked and soaked better. Sprinkle the legs with oregano, thyme, pepper and salt. Rub the spices a little with your hands.

Place the spiced chicken drumsticks into a baking dish. Try to keep them in one layer, it will turn out tastier.

Pour dark beer into the chicken and raisin pan until all the drumsticks are almost completely submerged. At the same time, pour the beer from the edge and be careful so that it does not foam too much.

Preheat the oven and bake the chicken in dark beer at medium temperature ( 180-200 degrees Celsius). In total, the drumsticks will be in the oven for about an hour. During this time, the beer will boil, becoming a thick sauce, and all the alcohol will evaporate, and the meat will be covered with a golden brown crust. It is this very golden crust that you need to focus on.

When the drumsticks are browned on one side and almost done, carefully turn them over to the other side so that the chicken is evenly golden brown on all sides.

Serve the dark beer baked chicken hot. I don't know if a side dish is needed here at all, but you can add something neutral like pasta. After all, the drumsticks turn out to be very rich in flavor, which is why they are eaten in the blink of an eye. And you don’t have to pick raisins out of the plate, they taste better!

A delicious dish for both a family dinner and a big celebration. Simple and elegant.

Bon appetit!

Recipe 2, step by step: chicken on a can of beer

2 kg chicken
200 grams salt
1 can of light beer
bay leaf to taste
black pepper to taste
sweet paprika to taste
red pepper, hot to taste
to taste fragrant before
fresh thyme to taste
6 cloves garlic

Before cooking, I sent the chicken to swim in a salt bath. I added salt to a pot of cold water. The calculation is as follows: 10 to 1 weight. I have a 2kg chicken, I need 0.2kg (200g) of salt. Dissolved the salt and left the chicken in the pan for 6 hours. Thanks to this procedure, the salt will penetrate inside and salt the meat. Not much. Just right.

But you can skip this procedure.

Finely chop all the spices.

Pat chicken dry with paper towels. Rub the dry chicken with all the spices.

Pour 1 cm of water into the dish. Add garlic, peppercorns and bay leaf.

We widen the neck of the bottle. We put it in a dish.

Place the chicken on the jar. We will use a thermometer to determine if the chicken is done. Our goal is 75-80 degrees. (this is about 35 minutes in a preheated oven)

Place the toothpick upside down on the chicken to prevent the flavors from escaping. Wrap the tips of the wings in foil.

Place the chicken in a preheated oven at 180 degrees. We monitor the temperature or time.

The liquid from the dish will evaporate and the chicken will cook as if in steam.

The chicken is ready. Chop the garlic before serving.

This is such a beauty. Sooo breast. Lots of juice. Lots of taste.

Recipe 3: Whole chicken in beer (step-by-step photos)

Recently, the option of baking chicken in beer in the oven has become quite common, because the meat turns out to be indescribably tasty, juicy and soft. Of course, roasted chicken in the oven and beer will not surprise anyone, but, nevertheless, this dish is always relevant. Especially every time on the eve of a holiday, when we think about what to cook so that it is tasty, original, inexpensive and everyone likes it.

There are many different ways to cook chicken in the oven. The recipe that I offer you is, in my opinion, the most ideal: baked chicken in beer in the oven. Many housewives who know this recipe will confirm that the chicken turns out very tasty, just finger-licking, with a crispy brown crust, garlicky taste and bready aroma. Beer gives the chicken such a magical taste, a delicate bready aroma that you will remember it for a long time, and your guests will simply go crazy! This option for cooking chicken is very easy and short, suitable even for novice housewives. Let's start cooking divine chicken in wonderful beer.

Chilled chicken carcass - 1-1.5 kg
Light or dark beer - 0.5 l
Soy sauce - 3 tbsp. l.
Sour cream 205 - 4 tbsp. l.
Garlic - 4 cloves
Ground black pepper - to taste
Mixture of Italian herbs - to taste
Salt - to taste

First, we will prepare a fragrant mixture with which we will smear the carcass of the chicken bird. To do this, combine salt, pepper, Italian herbs and pressed garlic in one bowl.

Then add sour cream and soy sauce, mix everything thoroughly, and the marinade is ready.

Wash the chicken in cold water and dry with a paper towel.

Now generously rub the washed carcass with this mixture and leave for 20 minutes to soak. By the way, you can leave the chicken carcass in the refrigerator overnight, it will be even more flavorful, it’s been tested.

Then we take the beer and pour it straight into the pan.

Many people put chicken on a can of beer, but I decided to greatly simplify this procedure. The result is the same: the chicken is also saturated with beer fumes while in the oven. It is thanks to beer that chicken meat turns out so tender, soft and juicy.

Then put the chicken in a mold with beer and put it in a preheated oven at 180 degrees for 40 minutes.

About 10 minutes later, such an amazing garlic-beer smell appeared in the kitchen and around that the neighbors came running to ask what it smelled like.

Well, actually, the chicken in beer in the oven is ready.

We put it on a beautiful dish.

Recipe 4: aromatic chicken marinated in beer

If you want to cook juicy and tender chicken, then chicken marinated in beer is what you need. Due to the fact that the beer is carbonated, the chicken is quickly soaked in the spices added to the marinade. There is no alcohol left in the finished dish due to heat treatment, but there is a slight taste of hops. You can use any part of the chicken, it can be wings, legs, thighs or breast, it all depends on your preferences. In summer, marinated chicken can be cooked over a fire, or if this option is not available, you can simply fry it in a frying pan.

Chicken (thighs, legs, wings or breast) – 800 g
Beer – 0.5 l
Lemon – ½ piece (only lemon juice is needed)
Garlic – 2-3 cloves
Paprika – 1 teaspoon
Cinnamon – 1 teaspoon
Herbs (basil and rosemary) – to taste (fresh or dried)
Ground red pepper – ½ teaspoon
Olive oil – 2 tbsp. spoons
Salt - to taste
Ground black pepper - to taste

Combine all the spices in a marinating container: paprika, cinnamon, dried herbs, ground red and black pepper. If you have fresh herbs, add them to the marinade. Add the pressed garlic and pour in the olive oil. Don't forget to add salt.

Pour the beer over the spices and mix thoroughly so that the spices are distributed evenly throughout the marinade. You can use absolutely any beer, it all depends on your preferences. Add the juice of half a lemon there.

The marinade is ready. Place the chicken in it and marinate for at least 2 hours.

Please note that the chicken will either need to be completely covered in the marinade or will need to be turned during the marinating process.

Once the chicken is marinated, all that's left to do is fry it. I fried chicken in a frying pan. Heat vegetable oil in a frying pan and place the chicken in it. Fry the chicken pieces first on one side over high heat until crispy, and then on the other. When frying, it is advisable to put pressure on the chicken so that it browns more evenly.

Then reduce the heat, cover the pan with a lid and cook the chicken until fully cooked. Frying time will depend on the size of the pieces used. For example, I cooked chicken thighs after frying for another 15 minutes.

Chicken marinated in beer is ready, serve it hot, immediately after frying. Pasta, rice, buckwheat or mashed potatoes are perfect as a side dish. Garnish the finished dish with chopped herbs and serve.

Bon appetit!

Recipe 5: portioned chicken in beer (step by step)

Chicken in beer - a recipe for soft and juicy chicken in the oven with a beer flavor.

Chicken – 1 kg
Light beer – 500 ml
Salt - to taste
Ground black pepper - to taste
Tomato paste - 1-2 tbsp.

How to cook chicken in beer: prepare ingredients. Wash the chicken. Pour beer over the chicken and leave to marinate for 15 minutes.

Then transfer the portioned pieces of chicken into the mold. Salt and pepper.

Add tomato paste to the beer in which the chicken was marinated. Mix.

Pour beer and tomato over chicken.

Cover the pan with foil and place in the oven preheated to 180 degrees.

After half an hour, remove the foil and leave the chicken in the beer in the oven for another 15 minutes.

Chicken in beer is ready. Bon appetit!

Recipe 6: Juicy chicken in beer in a frying pan

I think that many people have cooked chicken in beer sauce, and everyone has their own subtleties in cooking.

Some people marinate poultry in this foamy drink, others add vegetables to chicken meat, but the result is always amazing and the deliciousness on our tables exceeds all expectations. I like to cook this dish with onions; the end result is chicken in onion-beer sauce. It’s better to take light beer for cooking, I buy inexpensive local Zhiguli beer, it’s the most delicious here, but it’s better not to take a dark drink, because it will be bitter.

Chicken or large pieces without skin – 1 kg
Zhigulevskoe beer – glass
Garlic – 4 cloves
Onion - several heads
Vegetable oil
Spices - to taste

Cut the chicken or its individual large pieces into smaller pieces, the legs can be cut along the tendons, and the breast into several parts. It is better to remove the skin, but as you like.

Place the prepared chicken in a cup, add your favorite herbs and spices, as well as grated garlic.

Mix everything well, trying to rub the aromatic additives into the meat and leave for an hour.

Cut the onion into wide half rings and place in hot oil.

When the chopped root vegetable acquires a golden tint, move it to the edge of the frying pan, place the chicken in the free space and fry for 12-13 minutes, turning the pieces once.

For chicken stewed in beer, you can boil young potatoes or prepare fluffy rice, and don’t forget about fresh vegetables.

Recipe 7: Whole chicken in the oven on a can of beer

If you haven't tried cooking chicken in a beer can yet, I highly recommend you give it a try! Recently, similar recipes for cooking chicken have become increasingly common, but in this version I would like to draw your attention specifically to the spice marinade, which gives chicken meat a special taste and aroma.

Basic:

Chicken - 1 piece
Light beer / Beer - 0.5 l

Cumin (Zira) - 1 tsp.
Sweet paprika - 0.5 tsp.
Salt (to taste) - 1 tsp.
Brown sugar (TM Mistral) - 1.5 tsp.
Red hot pepper - 0.25 tsp.
Fennel - 1 tsp.
Black pepper (peas) - 5 pcs.
Olive oil - 3 tbsp. l.
Bay leaf (crushed) - 0.5 pcs.

Immediately turn on the oven to preheat to 190°C.

Place all the spices, as well as salt and sugar, in a mortar and crush well.

Add olive oil and mix well until mushy.

Wash the beer can. Pour out exactly half of the beer (use as desired). Wrap the jar in food foil.

Wash the chicken and dry it with a paper towel. Lubricate thoroughly with the resulting marinade inside and out.

Place the chicken on a can of beer and place it in a heavy, stable dish (mold) with high sides. Bake in an oven preheated to 190°C for 80-90 minutes (depending on the size of the chicken). It happens that it is advised to cover the top of the chicken with a sheet of foil during the baking process to prevent it from burning. But the top never burns for me, maybe it depends on the oven. Either way, keep an eye on your chicken and cover the top with foil if necessary. Overall, the finished chicken comes out a nice “tanned” color!

Remove the finished chicken from the jar, cover it with foil and let it sit for 15 minutes. Then cut into portions and serve!

Recipe 8: Chicken in a sleeve on a beer bottle

Beer Bottle Chicken is a fun way to roast your favorite poultry. The whole carcass is placed on the neck of a bottle or jar filled with liquid and baked in the oven. The secret is that during the baking process, the chicken is completely saturated with evaporating moisture and becomes tender and soft inside. This is a neat way to avoid undercooked meat. And in this way the carcass is fried on all sides and covered with an appetizing crispy crust. Chicken on a bottle or can is also an interesting culinary entertainment for a fun company. The bird acts as a bottle cap, looks original and is eaten with appetite.

1 whole chicken;
1 bottle or can of beer;
ground paprika (5-10 g);
2 cloves of garlic;
mayonnaise (optional);
1-2 tsp. ground pepper;
1-2 tbsp. salt.

We wash the chicken carcass inside and out (or gut it if you bought it unprocessed). Dry with paper towels. Mix paprika with salt and pepper, squeeze the garlic through a press.

Rub the chicken with paprika and garlic, if desired, additionally use a little beer (water or sprinkle). You can do it without beer: spices give an already amazing taste and aroma. It also tastes very good with mayonnaise, especially when the chicken is meatier. But if the chicken itself is fatty, then you can do it without mayonnaise. Paprika goes well with chicken, but you can replace it with curry - a hot Indian spice that contains turmeric root and two to three dozen other spices. Let the chicken sit for at least 20 minutes so that it absorbs the seasonings. The meat will be better saturated with the marinade if the bird is transferred to a large container with a lid and put in the refrigerator for several hours (no more than overnight).

Compound:

Chicken (thighs, legs, wings or breast) – 800 g
Beer – 0.5 l
Lemon – ½ piece (only lemon juice is needed)
Garlic – 2-3 cloves
Paprika – 1 teaspoon
Cinnamon – 1 teaspoon
Herbs (basil and rosemary) – to taste (fresh or dried)
Ground red pepper – ½ teaspoon
Olive oil – 2 tbsp. spoons
Salt - to taste
Ground black pepper - to taste

Preparation:

The marinade is ready. Place the chicken in it and marinate for at least 2 hours.

Please note that the chicken will either need to be completely covered in the marinade or will need to be turned during the marinating process.

Bon appetit!

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