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Canapes with red fish. Canapes with salmon Canapes with salmon and cheese

Lightly salted salmon is often used in cold appetizers. And in hot appetizers and some types of warm salads, fried is used. Canapés with salmon are an excellent and even slightly refined version of the ideal treat for the holiday table.

There are countless options for preparing such sandwiches. And we’ll tell you how to decorate them beautifully and serve them profitably. Especially for you, the editors of our portal have prepared some ideas for creating delicious canapés with salmon. Here you will find the best recipes with photos and we are sure that you will definitely choose the perfect mini-sandwich recipe for yourself.

Sandwich base:

  • White bread toast
  • Baguette or Borodino bread, cut into pieces of any shape (circles, triangles, squares)
  • Homemade potato chips
  • Crackers. Suitable fresh or salted
  • Vol-au-vents made from puff pastry
  • Thin omelette
  • Unsweetened pancakes
  • Sheet pita bread

Products for decoration:

  • Lemon, lime
  • Cucumbers or avocados
  • Olives and olives
  • Salmon caviar or tobiko
  • Lettuce leaves, all types of greens

For sandwiches and canapés, feel free to choose any combination of the suggested bases and fillings. So that you can freely fantasize and create your own culinary masterpieces, we will give several approximate options.


Salmon on potato pancakes

Festive canapés with salmon in this version couldn’t be easier to make. And the treat turns out amazing. So, attention:

  1. Grate 1 kg of potatoes on a coarse grater and squeeze out excess liquid.
  2. Add 1 egg, 1 tablespoon flour, finely chopped green onions and a pinch of salt.
  3. Spoon the mixture onto the hot oil, forming round cakes.
  4. Fry on each side until golden brown for 3-4 minutes.
  5. To remove excess oil, pat finished tortillas with kitchen napkins.
  6. When the potato pancakes have cooled, spread sour cream (1 teaspoon) and pieces of salted salmon fillet on them.


Rolls with salmon in lavash

  1. Place the sheet pita bread on cling film or a sushi mat.
  2. Mix 50 gr. Mascarpone cheese with finely chopped dill.
  3. Arrange lettuce leaves and sliced ​​cucumber evenly on top.
  4. Then lay out the fish slices and sprinkle with lemon juice.
  5. Using a mat, roll the roll, pressing it as tightly as possible with your fingers.

To prevent the pita bread from going stale, wrap the roll in cling film (or put it in a bag) and put it in the refrigerator. After about an hour, remove and cut with a sharp knife into 3-4 cm pieces. Place the finished rolls on a plate with the cuts facing up. You can garnish with tobiko caviar or olives. Pickled ginger is perfect for decorating the entire dish. These salmon canapés look absolutely gorgeous (see photo).


Tartlets with avocado and salmon

  1. Peel the avocado, remove the pit, cut into small pieces and grind in a blender.
  2. Sprinkle the resulting slurry with lemon juice, add salt and ground black pepper.
  3. Fill the finished tartlets in the following order: spread a layer of cream cheese on the bottom, place cherry tomato slices on top of it, then avocado paste.
  4. Thinly slice the salmon fillet (it is best to freeze it first).
  5. Form a rose from the resulting fish “petals” and place in a tartlet.
  6. Make the center of the flower from an olive ring.


Salmon in an omelet

A wonderful recipe for salmon canapés will help to pleasantly surprise your guests and make them appreciate your culinary talents. Attention:

  1. Using a mixer, beat 10 eggs with 1 tablespoon of flour and 1/2 cup of milk.
  2. Add salt to taste and bake on a rectangular baking sheet at 180 degrees. Place the cooled omelette on cling film.
  3. On top of it, evenly place slices of lightly salted salmon and fresh cucumber (or avocado). Using film, roll into a tight roll.
  4. Cut diagonally into several equal pieces.
  5. Garnish with parsley and lime.


Classic canapés with red fish

Despite the simple ingredients, canapés turn out surprisingly tasty and are always in great demand on the festive table.

  1. 200 g red fish fillet (ideally salted trout),
  2. White bread,
  3. half a fresh cucumber
  4. soft cream cheese and herbs (this will be used for decoration).

From thinly sliced ​​pieces of bread you need to cut out the base for canapés in the form of circles using a narrow glass or squares. Slice the cucumber into thin circles and place on toast. To make rosettes from salted trout, the fillet should be cut into thin oblong slices, and then rolled into a flower and secured on a circle of cucumber, greased with cream cheese. Decorate the elegant canapes with parsley or dill on top.

Canapes with specially salted trout

True gourmets will certainly appreciate the original taste of canapés with trout salted in an unusual way. So, for canapés you need to prepare:

  1. trout fillet;
  2. sea ​​salt;
  3. ginger;
  4. one orange;
  5. wheat bread (for toast);
  6. butter;
  7. chives.

Pour salt into the bottom of a flat container with sides, place a piece of trout on top so that the skin is on the bottom. Grate the ginger and sprinkle the fillet thickly with the ginger mixture; the fish should be under the ginger “coat.” Cut the orange into slices, squeeze the juice evenly onto the trout, then spread the slices over the entire surface. Salt and put the fish in the refrigerator for a short time (5-6 minutes is enough).

At this time, prepare the base for the canapés by squeezing out circles from the pulp of the bread for toast with a glass or a special mold. Coat the sides and top of the bread with butter, then roll the circles in finely chopped chives and place on a plate.

Remove ginger, oranges and salt from the finished trout, cut the fillet into thin slices and roll into an accordion or rosette. Secure the fish onto the bread base using skewers.


Canapes with salmon and cucumber

The delicate taste of these salmon canapes will surprise guests at the festive buffet.

For preparation you will need:

  1. one cucumber,
  2. salmon fillet (smoked or salted),
  3. medium fat sour cream,
  4. lemon,
  5. horseradish,
  6. black pepper,
  7. dill.

Cut thin grooves along the edge of the cucumber, then cut it into slices and place them on a flat dish. Thoroughly mix sour cream with horseradish in proportions to your liking, squeeze the mixture onto cucumber slices. Sprinkle the fish with a little lemon juice and pepper. Roll almost transparent strips of salmon fillet into small rolls, placing them on top of sour cream and horseradish. Decorate with greens.


Canapes with smoked salmon and crab sticks

An easy recipe for everyday and holiday table.

For canapés you will need:

  1. 150 g smoked salmon fillet;
  2. 100 g crab sticks;
  3. 100 g butter;
  4. 4 pieces of toasted bread;
  5. greens for decoration.

Soften the butter in advance, place finely grated crab sticks into it, mix thoroughly. Cut the toasted bread into canapé bases in the form of squares, circles or triangles (optional), spread it thickly with a paste of butter and crab sticks.

Cut the fish fillet into small pieces or strips (they can be rolled up like an accordion or a roll), place on a layer of oil. Sprinkle the canapes with finely chopped herbs.

As you can see, there is nothing difficult in preparing salmon canapés, and our recipes with photos will make your task as easy as possible.


Canapes with salmon and cream cheese

A quick and very tasty canapé recipe, for which you will need:

  1. soft cream cheese (115 g);
  2. smoked salmon fillet (120 g);
  3. black bread (6 pieces);
  4. dill (for decoration and cheese mixture);
  5. lemon zest and juice;
  6. salt pepper.

The amount of ingredients is designed for 6 servings.

First, prepare the cheese mixture by mixing cream cheese with finely chopped dill (about 1 tbsp), grated lemon zest (about 1 tsp), lemon juice, salt and pepper.

Then cut out small circles from the rye bread pulp and spread them with a thick layer of the cheese mixture. Place salmon fillet, cut into thin strips, on top in the form of neat roses. Use the remaining lemon zest and herbs as decoration.

Canapes are a universal appetizer, because you can use a wide variety of ingredients to prepare it, the main thing is to be able to combine them. Today we will prepare canapés with red fish. This is not only an appetizing, but also a healthy snack, because red fish is rich in vitamins and microelements. Small and bright sandwiches will definitely become the most expensive decoration of your holiday table.

Thanks to French chefs, canapés appeared. These tiny sandwiches have taken the whole world by storm, and you don't need to be a professional chef to make them. The main thing here is creativity, imagination and brightness. Miniature canapés with noble fish and exotic avocados will delight you and your guests with their original look and taste.

For a snack you need to take any red fish, fresh cucumber, avocado, black bread, herbs, lemon juice, olives, and of course skewers.

Cooking method:

  1. Cut the black bread into small squares.
  2. Divide the avocado in half, remove the core and scoop out the pulp with a spoon, put it in a bowl, pour over citrus juice and grind until creamy.
  3. We cut the fish into slices, finely chop the dill, and cut the green vegetable into thin slices.
  4. Now let's assemble our canapes. Spread exotic fruit puree on a square of bread, put a slice of fish, use skewers to beautifully thread a cucumber, place an olive on top and transfer to a dish.

Festive appetizer with caviar

Canapes with red fish and caviar are not a cheap pleasure, but on a holiday it’s worth pampering yourself with a tasty and healthy snack. For canapés you will need white bread, any lightly salted red fish, butter and caviar (black or red).

Preparing canapés is quite simple. You need to make blanks from white bread in the form of circles or squares. Grease each piece of bread with butter. Cut the fish into thin slices, place on bread in the shape of a flower, fill with any caviar and garnish with parsley leaves.

Cooking with cucumber

A canapé appetizer with delicious fish and cucumber will decorate any holiday table with its elegant and bright presentation. For an appetizer, we will also take cream cheese (Mascarpone, Philadelphia or Ricotta), which goes well with the taste of fish and fresh vegetables. You can salt red fish to your taste, but if this is not possible, then buy a ready-made product in the store.

So, for the recipe you will need bread (white or black), cucumber, red salted fish, soft cheese, olives and herbs.

Let's start preparing the appetizer from the base; for this we take bread and make round or square shaped pieces from it. Mix the cheese with chopped dill and apply the resulting mass in a thick layer to each piece of bread. Place a slice of fish on top, then a slice of fresh green vegetable, then put an olive and carefully pierce all the components of the canapé with a skewer.

Canapes on skewers with red fish and cheese

Creative and tasty canapés can be made from red fish and cheese; for piquancy we will add a little hot paprika.

So, to decorate your table with an exquisite appetizer, you need to take black bread, red lightly salted fish, hard cheese, butter, lettuce leaves and ground paprika.

Let's start cooking by cutting the bread into small squares and greasing them with butter. Then put a small leaf of lettuce on each piece and a slice of fish on top. Now cut the cheese into squares and sprinkle with ground paprika. Place cheese on top of the fish, insert a skewer and an olive on top.

With olives

Red fish goes well with many ingredients, so for canapés you can use vegetables, cheese or Pancake week. In addition to olives, you will also need pieces of light bread, red fish, and cottage cheese.

Cut white bread into squares and spread with cottage cheese. We cut the fish into the size of bread squares and place it after the cheese, now we put in the olive and decorate the canapes with a skewer.

Simple feta cheese recipe

You can also make bright and appetizing miniature sandwiches with feta cheese. To do this, take butter, lightly salted red fish, a loaf and olives.

We make blanks from bread in the form of circles or rectangles. Grease the base with butter and place the fish pieces on top. Cut the cheese into squares, place it on top of the fish, then add the olive and carefully pierce the ingredients with a skewer. Place the finished canapés on a plate with lettuce leaves.

Delicious canapés with smoked red fish

Canapes with smoked red fish are not a complicated appetizer recipe for the holiday menu. For the recipe, take smoked salmon, white bread, crab sticks, butter and herbs for decoration.

For the recipe, take any delicacy fish, lemon, any cheese and skewers. Cut the cheese into squares and insert a skewer or toothpick in the center. We cut the red fish into long strips and put it on a skewer so that one edge remains free and the other ends on the cheese. We take the citrus and cut it into small slices and string it on a skewer on top of the fish.

Now take the free edge of the fish strip, fold it over and thread it onto a skewer. You should end up with something like a sail. We put the products on a dish, decorate at our discretion and serve on the festive table.

To prepare canapés you don’t need to be a great cook, you just need to show a little imagination and allocate very little time. All recipes are simple and in just one hour you can prepare a large amount of tasty and original snacks.

Canapes with salmon They always look very festive on the table. Firstly, the color of the fish itself is joyful - red-orange, and secondly, it is combined with several bright foods (cheeses, herbs, vegetables and fruits), and our canapés look inimitably picturesque.

Canapé recipes with salmon, which are easy to prepare for a home buffet, not so much. There is great variety in the design of small sandwiches.

I don’t want to deprive you of creativity when creating canapés with salmon, so I list simple and affordable options for preparing your own masterpieces:

Basis for canapes:

  • white or brown bread without crust, cut into squares, triangles or circles using a glass
  • chips
  • crackers
  • pillows of ready-made frozen puff pastry baked in the oven


Filling:

  • salted cottage cheese, whipped in a blender with or without herbs
  • ready-made curd cheese
  • just butter
  • lightly salted cheese


Decorations:

  • olives
  • lemons
  • cucumbers
  • parsley, dill, lettuce


Naturally, we choose only one base and filling for canapés, but decorations can be used in a variety of combinations, even all together.

Now about the fish itself. It can be cut very thin and rolled in the most elegant way. If the salmon pieces are thicker than 5 mm, it will also be very tasty and suitable for multi-layer canapés.

A separate description of these simple sandwiches on skewers not required. I will publish canapé recipes in full only for complex and unusual options. And now I propose to simply take a look at what combinations the products I have listed are used and how to give the canapes festive look.

Salmon on potato pancakes

Peel 1 kg of potatoes and grate them on a coarse grater. Now you need to squeeze out all the liquid well! Finely chop three green onions and add to the grated potatoes. Heat 5 tbsp in a frying pan well. spoons of vegetable oil and 3 tbsp. spoons of cream. Place pillows of potato mixture and press lightly with a spoon. Fry for 4-5 minutes on each side, place on a paper towel.

Now for each pancake we put 1 teaspoon of sour cream and a roll of lightly salted salmon (recipe: 300 g)

Tartlets with salmon and avocado

Grind 2 ripe avocados in a blender, add a tablespoon of lemon juice, and season with salt and pepper. Place a little curd cheese, a slice of tomato, avocado paste, and a piece of salmon on the bottom of the finished tartlets.