How to make delicious sausage soup. Soup with sausages and noodles

15.12.2023

Sausage soup is a simple and very tasty dish. There are just a lot of variations of this soup. You can take smoked and milk sausages, add cereals or pasta, vegetables and herbs, use tomato paste or cheese. Nothing can ruin this soup.

Most often, this soup is prepared during the week, when there is absolutely no time for culinary delights. This soup is also popular among students. The combination of simplicity and taste is the most important for those people who value time.

And in order for the sausage soup to become unusual, spicy and piquant, you can follow a simple secret. Before adding the sausages to the soup, fry them.

How to cook soup with sausages - 15 varieties

Very often you want something tasty, but very often you don’t have time for it. This soup combines incredible taste and minimal cooking time.

Ingredients:

Carrots - 1 pc.
Sausages - 4 pcs.
Onion - 1 pc.
Greenery
Potatoes - 4 pcs.
Vermicelli - 100 g

Preparation:

We clean the vegetables. We clean the sausages and cut them into rings. Pour 2 liters of water into a saucepan and put on fire. As soon as the water boils, add the sausage rings.

Meanwhile, chop the onion into feathers, grate the carrots, and cut the potatoes into cubes.

Fry the carrots and onions in a small amount of oil until golden brown.

After 10 minutes of cooking the sausages, add vegetables to them, and after another 10 minutes add vermicelli. Cook until fully cooked.

Finely chop the greens and add them to the soup after turning off the heat.

Bon appetit.

There are several dozen, and even hundreds of options for preparing pea soup. Here is another version of pea soup.

Ingredients:

Peas - 100 g
Smoked sausages - 300 g
Potatoes - 3 pcs.
Carrots - 1 pc.
Onion - 1 pc.

Preparation:

As you know, peas take a very long time to cook. Some people like it crispy, while others cook it for hours until it is completely boiled.

In a word, peas can be cooked according to your favorite recipe. Moreover, in this version of preparing the soup, the peas are cooked separately and simply in water.

So, after the peas are cooked, add chopped potatoes. Peel and finely chop the carrots and onions and place them in a frying pan with oil.

The sausages should lose excess fat and become crispy and juicy. After frying, place the sausages into the pan.

Cook the soup for a few more minutes. At the end, add grated garlic in 1-2 minutes.

Bon appetit.

A delicious and very simple soup that everyone in the household will certainly enjoy.

Ingredients:

Potatoes - 4 pcs.
Carrots - 1 pc.
Onion - 1 pc.
Sausages - 4 pcs.
Vermicelli - 50 g
Green peas - 0.5 cans
Greenery

Preparation:

We clean the vegetables. Cut the potatoes into small pieces and place in boiling salted water.

Cut the carrots into small pieces or three on a coarse grater. Cut the onion into small pieces. Fry the onions and carrots in a small amount of oil.

Cut the sausages into rings. We also fry the rings in a small amount of oil. As soon as the potatoes are cooked, add sausages, roast, noodles and peas to the soup.

Season the soup with salt and pepper, you can add bay leaves and your favorite spices. Before serving, add greens.

Snert is a traditional Dutch pea soup. Its advantage lies in several meat ingredients at once.

Ingredients:

Sausages - 3 pcs.
Pork ham - 250 g
Bacon - 150 g
Onion - 1 pc.
Carrots - 1 pc.
Leek - 1 pc.
Celery root - 1 pc.
Potatoes - 3 pcs.
Celery stalks - 2 pcs.

Preparation:

Place the peas, pork ham and finely chopped bacon in a saucepan, turn on low heat and bring to a boil.

Then drain the broth and add water again, bring to a boil again. Peel the celery root, potatoes and carrots and cut into cubes.

Cut the leek into half rings. Add vegetables to boiling soup. After. Remove the pork ham from the soup and cut the meat into small pieces.

Add sausages and pork to the soup.

Cook for 10, then remove from heat.

Usually, beat the egg into the soup a couple of minutes before the soup is ready. In this case, the egg instantly curls and turns into various lumps, stars and other pieces. However, there is an alternative way to prepare egg soup.

Ingredients:

Potatoes - 3 pcs.
Onion - 1 pc.
Celery - 2 pcs.
Carrots - 1 pc.
Chicken broth -2 l
Sausages - 3 pcs.
Lemon juice - 50 ml
Eggs - 3 pcs.

Preparation:

Peel carrots, onions and potatoes and cut into portions. Cut the celery into rings. Cut the nipples into pieces.

Heat the oil in a thick-bottomed saucepan and fry the onions, carrots and celery for 10 minutes.

After that, fill with water and add potatoes. In the meantime, fry the sausages in a separate frying pan; we will add them to the soup later, about 10 minutes after boiling the potatoes.

Let's prepare the eggs. Beat the whites and yolks separately, then combine and mix well with 100 ml of broth. After the potatoes are cooked, add the egg broth in a thin string.

Cook the soup for a couple more minutes.

Serve with greens.

An incredible soup, the taste of which is so familiar on the one hand and so unusual on the other.

Ingredients:

Tomatoes in their own juice - 800 g
Tomatoes - 3 pcs.
Garlic - 5 teeth.
Celery - 2 pcs.
Sausages - 3 pcs.
Onion - 1 pc.
Carrots - 1 pc.

Preparation:

Place the tomatoes in a blender and add the garlic. Grind the tomato mass to a homogeneous consistency.

Place the resulting tomato paste in a saucepan with 1 liter of water, mix well and put on fire.

While the broth is boiling, cut the onion, celery and carrots into half rings. Fry the vegetables in butter until soft. Add vegetables to the boiling broth.

Peel the tomatoes and cut into cubes. Fry the sausages with tomatoes in a frying pan, then add them to the soup. Cook for 10 minutes and serve with herbs.

Cheese soups are very tasty and very filling. Any meat products, cereals and vegetables are suitable for their preparation.

Ingredients:

Chicken leg - 1 pc.
Potatoes -4 pcs.
Sausages - 4 pcs.
Carrots - 1 pc.
Onion - 1 pc.
Processed cheese - 1 pc.

Preparation:

First of all, place the ham in a pan of water. Put the pan on the fire. Meanwhile, peel the potatoes and cut into strips.

Remove the ham from the pan, strain the broth and return it to the pan. Place the pan on the fire and add the potatoes.

While the potatoes are cooking, prepare the frying. Finely chop the onion and grate the carrots. Fry carrots and onions in a small amount of oil.

Three processed cheeses on a coarse grater.

In order for the cheese to be easily grated, it must be put in the freezer in advance.

Separate the meat from the bones. Cut the sausages into pieces. Place the roast, meat, and sausages into the broth and cook for a couple of minutes. Add grated cheese to the soup and cook the soup until completely dissolved.

Bon appetit.

Italian spicy soup with rice and sausages is a very hearty and tasty dish that will not only please everyone in the household, but will also dilute your usual menu.

Ingredients:

Onion - 1 pc.
Tomatoes 0 3 pcs.
Rice - 100 g
Sausages - 3 pcs.
Tomato paste - 20 ml
Rosemary - 1 branch

Preparation:

Finely chop the onion. Place the onion in a pan with oil. Fry in a small amount of oil. Chop the garlic and add to the onion.

Peel the tomatoes and cut into cubes. Fill the vegetables with water and cook for 10 minutes. Cut the sausages into rings. Add rice and sausages to the soup.

Pre-boil the rice.

Tomatoes will be easy to peel if you make a cut and keep them in boiling water.

We send the tomatoes to the onions. Also add tomato paste and a sprig of rosemary to the pan.

A very hearty and simple soup with vegetables, to which you can add any of your favorite vegetables.

Ingredients:

Tomato - 1 pc.
Leek - 1 pc.
Carrots - 1 pc.
Potatoes - 3 pcs.
Cabbage - 200 g
Sausages - 4 pcs.

Preparation:

We clean and cut the vegetables. You can cut it into any pieces, it doesn’t matter at all, because we will puree it.

Place all the vegetables in a saucepan and fill with water. Cook until fully cooked. Then blend the soup with a blender. Let's add a little oil.

Add the sausages to the soup and cook for a couple of minutes.

Bon appetit.

The soup doesn't have to be complicated or complicated. Soup is a liquid dish that is both filling and light at the same time.

Ingredients:

Carrots - 1 pc.
Potatoes - 3 pcs.
Sausages - 4 pcs.
Broccoli - 150 g
Leek - 1 pc.

Preparation:

We clean the sausages from films and cut them into rings. Fry the rings in butter. Peel the potatoes and cut them into cubes.

Boil water in a saucepan and add potatoes and sausages. Three carrots on a coarse grater. Cut the leek into half rings.

Fry the white part of the leek in oil, after a couple of minutes add the carrots. Fry until golden brown. Let's separate the broccoli into florets.

Add broccoli and roast to the soup. Salt and pepper. Cook the soup for 10-15 minutes. You can add greens before serving.

Solyanka is a very popular dish, it is prepared from different products, each housewife prepares Solyanka according to her own recipe. Here is another alternative option for making solyanka soup.

Ingredients:

Sausages - 2 pcs.
Onion - 1 pc.
Carrots 2 pcs.
Potatoes - 2 pcs.
Gherkins - 5 pcs.
Olives - 1 jar
Lemon - 4 circles.
Tomato paste - 40 ml

Preparation:

Pour water into the pan and bring to a boil. Peel the potatoes and cut them into small pieces. Place the potatoes in boiling water.

Cut the sausages into rings and fry in a frying pan with some oil. Place the sausages into the pan. Three carrots on a fine grater.

Cut the onion into cubes. Fry onions and carrots in oil. After 10 minutes, add tomato paste. Simmer the vegetables for 5-10 minutes.

Cut cucumbers and olives into thin slices. Olives, cucumbers, fried everything is sent into the pan. Cook for 5-10 minutes. Cut the lemon into slices and add to the soup.

Taste the soup for salt before adding salt to the soup; as a rule, extra seasoning is not needed.

A good option for preparing an alternative version of a popular dish.

Ingredients:

Peas - 100 g
Carrots - 2 pcs.
Onion - 1 pc.
Sausages - 4 pcs.

Preparation:

It is even better to cook soup in a slow cooker. Pour 2 liters of water and peas into it.

If you want to cook the soup faster, you can soak the peas in water for a couple of hours.

We clean and cut the vegetables. Cut the potatoes into small pieces. Three carrots on a coarse grater. Cut the sausages into rings. Cut the onion into cubes. Place all ingredients in a slow cooker. We set the “Soup” program. Cook for 20 minutes.

Serve the soup with herbs.

Prepare this soup by analogy with pea soup.

Ingredients:

Lentils - 1 can
Potatoes - 3 pcs.
Carrots - 1 pc.
Onion - 1 pc.
Tomato paste - 100 ml
Garlic - 4 teeth.
Sausages - 4 pcs.

Preparation:

In this recipe we used milk sausages and canned lentils, but you can also use raw smoked sausage and smoked sausages, and the cereal does not have to be canned.

Pour water into a saucepan and bring to a boil over heat. Peel the potatoes and cut them into cubes, put them in boiling water.

We clean and finely chop the onions and carrots; you can choose the method and form yourself.

Let's fry the vegetables. Cut the sausages into rings and add to the frying.

Simmer for a couple of minutes with tomato paste. Chop the garlic and add to the vegetables and sausages, fry for a couple more minutes.

Then add the resulting mass to the potatoes in a saucepan.

Finally, add the lentils.

Bon appetit.

You don’t particularly feel like eating in the summer heat, so you can lighten up your diet with a simple and tasty dish.

Ingredients:

Smokey nipples - 4 pcs.
Star pasta - 100 g
Green onions
Greenery
Garlic

Preparation:

We clean the sausages and cut them into rings. Finely chop the greens. Mix sausages and green onions and fry in a pan with butter.

After the sausages are browned, add water. Bring to a boil and add pasta. Cook until done. Finally, add some greens.

Bon appetit.

This soup has an Italian influence, season it with herbs and it will taste even better.

Ingredients:

Vermicelli - 100 g
Tomato paste - 200 ml
Sausages - 4 pcs.
Tomatoes in their own juice - 500 g
White beans - 200 g
Onion - 2 pcs.

Preparation:

Cut the sausages into rings. Cut the onion into cubes. Tomatoes in their own juice should already be peeled; we will chop them with a fork.

Turn the multicooker on to the frying program and add the sausages. Fry the sausages in a small amount of oil.

Then take out the sausages and add the onions. Fry it together with garlic and finely chopped herbs.

After a couple of minutes, add the tomatoes and add water. Set the soup program and cook for 30 minutes. Then add sausages, beans and vermicelli. Cook for another 15 minutes.

Bon appetit.

Recipes for soups with sausages are provided to help housewives quickly prepare first courses. There are always times when there is nothing at hand except sausage or sausages, and the family needs to be fed. In addition, sausages are a favorite dish of children who will eat anything as long as this product is present.

– a very tasty dish, known since ancient times. It can be described as both a soup and a stew. Solyanka gives unlimited scope for creativity, and its composition often depends on the available products in the refrigerator. In any case, this is a version of a dish prepared “one, two, three”, which is impossible to tear yourself away from.

Ingredients:

water – 2 l.;
smoked ribs – 4 pcs.;
sausages – 300 gr.;
pickled cucumbers – 3 pcs.;
tomatoes – 2 pcs.;
tomato paste – 1 tbsp. l.;
potatoes – 3 pcs.;
salt, sugar, spices, lemon juice;
greens, olives or black olives.

Preparation:

Pour water into a saucepan, boil the ribs, cook for 15 minutes.
Fry chopped onions, carrots and celery in a frying pan with vegetable oil for 5 minutes.
Add sausages, stir. After 3 min. put the pureed tomatoes without skin, salt, add 1 tsp. sugar and squeeze the juice of half a lemon.
Add chopped cucumbers and tomato paste to the pan. Stir, dilute with a ladle of broth.
Transfer the contents of the frying pan into a saucepan, add potatoes, cut into cubes and spices.
Cook the soup until the potatoes are tender (about 15 minutes).
Pour the soup into bowls, sprinkle with herbs and add pitted olive halves.

Solyanka products themselves contain enough salt (cucumbers, smoked meats). This must be taken into account during the preparation process. Sometimes tomato juice is added to hodgepodge: this makes the dish even tastier. In this case, it is not necessary to add tomato paste. Olives or pitted olives can be added to the soup during cooking.

Quick recipe for soup with smoked sausages and eggs

This first course option is without a doubt one of the fastest recipes. The soup will be cooked with an egg, and there are two ways to prepare it. In both cases, it will take very little time to cook.

Ingredients:

water – 1 l.;
smoked sausages – 5 pcs.;
onions, carrots – 50 g each;
garlic – 2 cloves;
rice – 1 tbsp. l.;
egg – 2 pcs.;
salt, pepper, bay leaf, herbs.

Preparation:

In a small saucepan with a thick bottom, sauté the chopped onions and carrots in vegetable oil.
Add chopped garlic and sausage slices. Fry for 1-2 minutes.
Add water, add rice. Add salt, pepper, bay leaf, cook for 15 minutes.
Break the eggs in a cup, add a pinch of salt. Stir with a fork and pour the egg mixture into the soup in a thin stream. Stir well, cook for 5 minutes.
Sprinkle the finished soup with parsley or green onions.

You can simply prepare the soup with rice and sausages and boil the eggs separately. When serving, cut them into quarters and add to the soup.

Read also: Homemade noodle soup - 5 quick recipes

Thick pea soup with sausages

Sausages are an ideal addition to pea soup, and if you add a few slices of bacon to it, the taste will not be much different from first courses cooked in meat broth.

Ingredients:

water – 2 l.;
sausages – 250 gr.;
bacon - 5 slices;
split peas – 1 cup;
potatoes – 2 pcs.;
onions, carrots, celery - 1 pc.;
garlic – 3 cloves;
salt, hops-suneli;
greenery.

Preparation:

Pour the washed peas with water and let it boil.
Drain the water and rinse the peas under running water.
Repeat the procedure, reduce the heat, cook the peas for 30 minutes.
Cut the onion and celery into cubes, grate the carrots on a coarse grater. Fry in a frying pan with vegetable oil until the onion is transparent.
Add chopped sausages and garlic to the vegetables and fry for 5 minutes.
Transfer the contents of the frying pan into a saucepan with peas, throw in the potatoes cut into cubes, salt, spices and leave to simmer over low heat for 20-30 minutes.
In a frying pan with the remaining oil, fry the bacon cut into slices until crisp and add to the soup. After 5 min. pea soup with sausages is ready.
Sprinkle the soup with herbs and serve with croutons.

In order to maximize time savings, instead of dry peas, you can use frozen green peas in packs, or take fresh ones, if the season allows. In this case, the soup is prepared very quickly - a maximum of 30 minutes.

Cheese soup with sausages

In the collection of quick recipes for first courses, it ranks not least for its delicate cheesy taste and ease of preparation. Usually they use good quality processed cheese, but you can also use different types of real cheese, depending on the taste of the soup you want.

Ingredients:

water – 1.5 l.;
milk sausages – 200 gr.;
onions, carrots - 1 pc.;
potatoes – 2 pcs.;
canned beans - 100 gr.;
processed cheese – 2 pcs.;
salt, soup spices, herbs, chili pepper.

Preparation:

In a thick-bottomed saucepan, sauté chopped onions and carrots in butter.
Cut the sausage into slices and add to the vegetables. Mix well, fry for 3 minutes.
Add the beans, draining the liquid from them first, cook, stirring, for another 3 minutes.
Pour water into the pan, add chopped potatoes, salt and spices.
Boil the soup until the potatoes are ready, grating in the cheese at the end.
Mix the soup thoroughly and leave to brew for another 5-10 minutes.
Pour the soup into bowls, sprinkle with herbs and add a few thin slices of chili pepper if desired.

Cheeses go well in hot water if frozen. The best option would be to use processed cheese in a container.

Good quality cheese dissolves quickly, but a negative result can be obtained if you use a cheese product (the actual composition is indicated on the package).

Vermicelli soup with sausages

One of the fastest ways to feed your family and make your kids happy is to cook them with sausages. This first course can be called “country” or “camping” - for its ease of preparation and the minimum number of ingredients in the composition.

Ingredients:

water – 1.5 l.;
smoked sausages – 200 gr.;
onions, carrots, celery - 1 pc.;
potatoes – 3 pcs.;
“Spiderweb” vermicelli - 23 tbsp. l.;
salt, peppercorns, bay leaf, cloves, ground coriander;
parsley or dill.

Preparation:

In a thick-bottomed saucepan, fry onions, carrots and celery in vegetable oil, cut into cubes or strips - as you like.
After 5 min. put the sausages there in circles, mix, cook for another 3-5 minutes.
Fill the pan with hot water, add potatoes in cubes, salt, a few grains of pepper, 1-2 cloves, a pinch of coriander and a couple of bay leaves. Cook the soup for 10-15 minutes.
When the potatoes are almost ready, add vermicelli and cook for another 3 minutes.
Sprinkle the finished soup with herbs.

Read also: Potato and rice soup - 12 delicious recipes

Pasta absorbs water well, especially if it is not hard pasta. Vermicelli swells greatly when cooked, so do not be overzealous with its quantity.

If left the next day, the soup will lose its appearance and taste, so it is better to cook it at once.

Italian bean soup with sausages

This version of Italian soup is similar to Minestrone, and can be prepared from ingredients that are available at home. After all, this is exactly what peasants did in Italy hundreds of years ago, whose main task was to feed a large family for little money.

Ingredients:

water or broth – 2l.;
sausages – 200-300 gr.;
onion, celery - 1 pc.;
garlic – 4 cloves;
tomatoes in their own juice – 400 ml;
canned beans – 200 gr.;
pasta (pasta) – ½ cup;
parmesan – 50 gr.;
salt, spices, juice of half a lemon, herbs.

Preparation:

Heat the oil in a wok or large deep frying pan and fry the onion and celery for 5 minutes.
Add garlic and sliced sausages. After 5 min. add peeled tomatoes mashed with a fork along with juice. Simmer vegetables for 10 minutes.
Pour broth or water over the vegetables, add canned beans and pasta. Season the soup with herbs, pepper, squeeze lemon juice and cook for as long as the pasta requires.
If there is not enough salt in the soup, add it to taste.
Pour the finished Italian soup into bowls, sprinkle with fresh basil, and grate the cheese.

For Mediterranean dishes, herbs such as basil, oregano, savory, coriander, and marjoram are used. You can use mixtures of dried herbs, or you can take fresh ones: their presence will make the soup unusually aromatic, fragrant and fresh. Rosemary and thyme on sprigs, as well as sage and parsley, go very well with this dish.

Vegetable soup with sausages in a slow cooker

Cooking is very convenient: often you just need to put all the ingredients in it, fill the container with water or broth and press the desired button. To make the soup not only tasty, but also healthy, it will contain a lot of vegetables.

Ingredients:

water or broth - 2 liters;
sausages – packing 200-300 g;
onions, carrots, red and yellow bell peppers - 1 pc.;

Preparation:

Prepare the vegetables: cut the peppers and tomatoes into cubes, grate the carrots and onions. Cut the sausages into pieces.
Pour hot water into the multicooker bowl and add all ingredients except broccoli.
Add salt, add spices and activate the “Soup” mode for 30-40 minutes.
In 10 min. until ready, add broccoli, cut into florets.
Add basil leaves to the finished soup.

Meat broths are also used for soup with sausages. They can be made from chicken, pork or beef. But since we are talking about quick soups, you can save time and cook the first course in water or vegetable broth, adding roots, vegetables and herbs for taste: onions, carrots, celery, bunches of dill or parsley, parsnip root.

Children's sweet soup with sausages

There is nothing easier than preparing a delicious soup for children, which will contain their favorite foods. You just need to stock up on a jar of corn and a pack of sausages, put them in the refrigerator and cook soup with them at any time.

Sausage soup is not a frequent guest on our tables. And it’s in vain, because it’s very easy to prepare, turns out filling, aromatic and ideal for lunch.

If you have never made this soup before, be sure to try it. Let us analyze in detail the technology of its preparation.

Required Products:

bulb;
spices to taste;
300 grams of sausages;
three potatoes;
150 grams of pasta;
two tablespoons of tomato paste;
two cloves of garlic.

Cooking step by step:

Cut the onion into cubes, place them in a frying pan and fry until golden brown. Then add the chopped garlic and keep it all on the fire for another minute.
We cut the sausages into small cubes and also fry them along with vegetables and tomato paste.
We put the water in the pan to heat up and as soon as it boils, put the chopped potatoes into it and season with spices.
When the boiling process starts again, add the pasta and cook it for a couple of minutes. Add fried onions and sausages.
Continue cooking until the potatoes are soft, then remove the soup from the stove and immediately pour into plates.

Pea first course

Pea soup with sausages will add variety to the usual menu.

For this dish, use only high-quality sausages.

Required Products:

400 grams of potatoes;
five sausages;
spices to your taste;
a glass of peas;
one onion;
greenery;
50 milliliters of vegetable oil.

Cooking process:

Pour water over the peas and leave for two hours to soften them.
Then we rinse it thoroughly, place it in a saucepan, cover with water and cook until tender.
Fry chopped onions and sausages in a frying pan.
Peel the potatoes, cut them into cubes and add them to the peas when they are almost cooked. We send onions there too.
Keep the soup on the stove for about 20 minutes, add sausages and chopped herbs. Season the dish with spices and keep it on the fire for another five minutes. After this time, the first one can be served.

Italian soup with sausages

This recipe makes a very tasty Italian soup.

It’s worth trying it at least once, and it will definitely become your favorite first dish.

Required Products:

bulb;
spoon of olive oil;
200 grams of canned corn;
spices to your taste;
two cloves of garlic;
600 grams of canned tomatoes;
400 grams of sausages;
150 grams of pasta.

Cooking process:

Fry the sausages in a saucepan until golden brown, then remove them to another container.
Place chopped onion in a saucepan and cook in oil until golden brown. Add crushed garlic and keep on the stove for some time. Add the tomatoes to it and lightly mash them with a fork.
Fill the contents of the pan with water or broth and cook for about 25 minutes.
Then add beans, sausages and pasta, which were boiled in advance until almost ready. Cook the dish for a couple more minutes and serve.

Solyanka with sausages

Solyanka soup with sausages is a variation of the famous dish, but in a simplified version. Which, however, turns out no worse.

Required Products:

onion and carrot;
half a lemon;
100 grams of pitted olives;
200 grams of sausages;
two potatoes;
two tablespoons of tomato paste;
five gherkins;
spices to taste.

Cooking process:

Pour the required amount of water into the pan, set it to heat and bring to a boil.
After this, add peeled and diced potatoes, as well as chopped and fried sausages in a frying pan.
We turn the onion into small squares and grind the carrots. Place the vegetables in a frying pan, add tomato paste and simmer for about seven minutes over low heat.
Add the resulting mixture to the soup.
We also chop the cucumbers and olives into smaller pieces and add them to the rest of the ingredients. We cut a couple of transparent slices from the lemon and send it along with the other products.
Season the soup with spices as desired, cover with a lid and cook for 15 minutes under the lid over low heat.

Recipe with beans

Required Products:

one onion;
two potatoes;
300 grams of canned red beans;
spices as desired;
200 grams of sausages;
carrot;
two cloves of garlic.

Cooking process:

Place a pan of water on the stove, bring to a boil and add chopped potatoes and garlic. Cook over medium heat for about seven minutes.
Place diced onion, grated carrots and pieces of sausage in a frying pan. Fry everything until golden brown, and then put it in a saucepan and cook for five minutes.
Season the dish with spices, salt, pepper and bay leaf. Add the specified amount of beans and cook the soup for a couple more minutes. After this time, serve the dish with pickles and fresh bread.

Cooking in a slow cooker

Required Products:

onion and carrot;
200 grams of sausages;
fresh herbs and spices to taste;
two potatoes.

Cooking process:

Turn on the device in the “Baking” mode for 20 minutes. Pour a little vegetable oil into the bottom of the bowl, put chopped onions and grated carrots there. Fry the vegetables for a couple of minutes until golden brown.
Add potatoes there, cut into slices or cubes, mix everything and fill with hot water.
Add any spices to your taste and sausages, pre-cut into pieces convenient for consumption.
When the boiling process begins, change the program to “Stewing”, set the time to 20 minutes and bring the soup to readiness. Then let it brew for another 15 minutes and serve with chopped herbs.

Cheese soup with sausages

Cheese soup with sausages is a very interesting recipe with a creamy taste.

Required Products:

300 grams of sausages;
two processed cheeses;
500 grams of potatoes;
spices to your taste;
carrots and onions.

Cooking process:

Pour the required amount of water into the pan, place the container on the stove and bring to a boil.
As soon as the liquid boils, add spices, diced potatoes and onions with carrots. The latter must be chopped in advance and fried in a frying pan with a small amount of oil until golden brown and soft.
Cook the soup for about 20 minutes. At this time, cut the sausages into round pieces and grate the cheese on a coarse grater.
When the potatoes become soft, add cheese and sausages to the soup. Mix it well and cook for another five minutes. A hearty first course is ready to serve!