Second dishes 

Tasty cutlets without eggs: recipes and features of cooking

Do you think that raw chicken eggs should be included in meat vegetable or fish meat cake? Then you should read our article! We will offer you some simple recipes that will allow you to look at well familiar dishes in a new way.

Grill cutlets without egg

How can you quickly cook a satisfying dinner for the whole family? To do this, you will need a simple set of products:

  • Meat minced meat (from beef and pork) - 700 grams.
  • Two bulbs.
  • Greens of parsley and dill - two beams.
  • Cream 20% - 150 ml.
  • Slices of baton without a crust - two pieces.
  • Crooked manna - four spoons.
  • Spices and salt.
  • Vegetable oil.

To prepare delicious stuffing cutlets without an egg, read the following recipe:

  • Onions Clean, finely cut and mix with minced meat.
  • Add chopped greens and semolina to the products.
  • Swimmed bread in cream, and then mix it with the rest of the products.
  • Put salt and spices, if you wish, you can put a little chopped garlic.
  • Mix all the ingredients, and then blind from the resulting mass of the cutlets.

Fry billets from two sides until ready. Complete the cutlets with any garnish, and then immediately apply them to the table.


Fish cutlets without eggs

A juicy gentle dish is prepared from the fish minced meat and potato starch. Tasty homemade cutlets can be prepared not only on weekdays, but also on holidays.

Ingredients:

  • Fillet of any red and white fish - 250 grams of each species.
  • Fresh pork fat - 200 grams.
  • The onion is 150 grams.
  • Potato starch - two large spoons.
  • Sour cream - two spoons.
  • Salt and black pepper.

How to cook fish cutlets without eggs? Recipe for this delicious dishes below:

  • Fish fillet, fat and onions overheat with meat grinders.
  • Mix the mince in a deep bowl, and then add starch and sour cream to it.
  • Do not forget to put salt and fragrant pepper.
  • Wet hands tack the billet round or oval shape.

Heat the frying pan on fire and lay out the cutlets into it. It is not necessary to add oil, as it will be perfectly replaced with the fat, contained in the mince. Fry the blanks on the one hand, then turn them over and close the dishes with a lid. Cushion dish on medium heat until ready.


Chicken cutlets with potatoes

Not every hostess will be able to prepare juicy chicken meat. Therefore, we share with you a simple recipe for a delicious dish, which you can easily repeat in your kitchen.

Required products:

  • Puffs from pork meat breast - 500 grams.
  • Two potatoes.
  • Bulb.
  • Four cloves of garlic.
  • Bread - three slice.
  • Mayonnaise - four tablespoons.
  • Creamy oil - 50 grams.
  • Black pepper and salt.
  • Breadcrumbs.

So, prepare chicken cutlets without eggs:

  • Clean potatoes, then soda it on a large grater and mix with minced meat.
  • Put into the products finely chopped onions and crushed garlic.
  • Swimmed bread in water, then press it and connect with minced meat.
  • Also add mayonnaise, ground pepper and salt.
  • Stir all the products and blind from the resulting mass of the cutlets.

Obravel the workpieces in the breadcrumbs and lay them on a lubricated baking tray. Cook the cutlets in a well-preheated oven a quarter of an hour, then turn them over and put it on each piece of butter. With this dish perfectly combined fresh or stew vegetables.


Serbian cutlets

The original Serbian dish will look great on the Russian table. For this dish, such products will be needed:

  • Minced pork and beef - one kilogram.
  • Onions - one or two heads.
  • Soda is one teaspoon.
  • Sparkling water is half a glass.
  • Sweet paprika hammer - two teaspoons.
  • Garlic - five teeth.
  • Brynza - 150 grams.
  • Smoked chest - 150 grams.
  • Greens Fresh - one bundle.
  • Salt, black pepper and vegetable oil - to taste.

To cook cutlets without eggs, this recipe read carefully:

  • In deep dishes, put meat minced meat, add a fine onion, salt, spices, soda and mineral water into it. Thorough all the products thoroughly, put them in the refrigerator and leave it for several hours alone.
  • When it takes the right time, add to the mince cubes into the cubes, a sealing cheese, a steady garlic and crushed greenery.
  • Mix products again and blind oval cutlets.

Fry billets on both sides, then add water to the pan and extinguish the dish for another ten minutes.

Turkish cutlets

The original look and taste of this dish must attract the attention of your guests. Cutlets without eggs in the Turkish style can be safely served for a festive table or prepare them for a family dinner.

Ingredients:

  • Meat minced meat - 400 grams.
  • One bulb.
  • Milk - 50 ml.
  • Bread - two slicks.
  • Cumin - half of the teaspoon.
  • Salt and black pepper.
  • Solid cheese - 50 grams.

For the side disbel, you will need:

  • Potatoes are four pieces.
  • Milk - 50 ml.
  • Creamy oil - 30 grams.
  • Solid cheese - 50 grams.
  • Salt to taste.

How to cook cutlets without eggs in Turkish:

  • Mix the salt and spices with minced meat, add a finely chopped bulb and a bouquet in milk.
  • Mix all the products well, and then bulk the stuffing with your hands on the table.
  • Potatoes Clean and boil until readiness. After that, mix it with milk, butter and 50 grams of grated cheese. Cook your puree and put it in a pastry bag.
  • Stay with parchment.
  • Lay on it round cutlets and make a small recess in the center of each workpiece. Send a baking sheet to a well-warmed oven for ten minutes.
  • The remaining cheese cut the cubes.
  • Remove the stove cutlets and put the pieces of cheese in the recess. Top lay out a slide puree.

Bake the dish another quarter of an hour, and then serve it to the table with tomato sauce.


Vegetable Cutlets Indian

Delicious dish can be prepared during the post or on any other day.

Products:

  • Four potatoes.
  • One carrot.
  • Two spoons of canned corn and green peas.
  • Quarter tomato.
  • Tablespoon of lemon juice.
  • Half of the bulbs.
  • Clot of garlic.
  • Two spoons of chopped greenery.
  • Salt teaspoon.
  • Spices to taste.
  • Wheat flour.
  • Water.
  • Breadcrumbs.
  • Vegetable oil.

How to cook vegetable cutlets without eggs:

  • Potatoes and carrots boil until readiness, and then clean the vegetables from the peel.
  • In a separate dish, connect the greens, polka dots, corn. Add finely chopped carrots, onions and garlic.
  • Potatoes spread, add salt and spices in mashed potatoes.
  • Connect prepared products.
  • Prepare a liquid dough from flour, a small amount of water and salt.
  • From vegetable minced meal of cutlets, then plunge them into the clarity and cut break in breadcrumbs.

Fry billets in a pan and feed them to the table with your favorite sauce.


Conclusion

As you could make sure the cutlets without eggs can be prepared from a variety of products. Therefore, embody our recipes into life and surprise our native new dishes.