Second dishes 

Delicious and satisfying meals from the heart of beef

Wonderful application in the kitchen can be found a beef heart. In addition to high utility from it, it is possible to prepare an amazing dishes. They are perfect for a festive table and everyday. Consider several options for what dishes from the heart beef can be prepared.

Salad from the heart

Ingredients:

  • 2 pieces of a beef heart;
  • 1 red loaf;
  • 2 tablespoons of soy sauce;
  • 1 laurel;
  • 5 grams of black peas;
  • salt to taste;
  • black ground pepper - to taste;
  • red ground pepper (acute) - to taste;
  • mayonnaise - to taste.

1. For heart salad you need to cook. Before it is good to rinse them, remove the blood clots. Boil hearts in a small amount of water. It is necessary to put salt, laurel leaf and peas pepper. After they are cooked, cool them.

2. Clean the bow, cut it with half rings. Fill them with soy sauce. It follows it until it seems enough of its sharpness. Try it taste.

3. Now squeeze the onions from the soy sauce. Fold it in a bowl. Cut the hearts and also put it to the bow.

4. Place all mayonnaise, add a punch ground. If necessary, then salute. All is ready.

Stew beef heart

Ingredients:

  • 500 grams of beef heart;
  • 1 tablespoon of wheat flour;
  • 1 bulb;
  • 2 tablespoons of vinegar;
  • 2 tablespoons of tomato puree;
  • 1 teaspoon of sugar;
  • 2 laurels;
  • vegetable oil.

1.The heart and cut it into pieces. Sweet and put on a preheated frying pan. Fry.

2. With the end of the frying, put flour into the pan and fire two more minutes.

3. Start the heart into the saucepan, and pour water in the pan and boil it. After ledging into the laid out of the hearts and the result of another half a glass of water. It should be stealing on low heat two or three hours.

4. Time I fire the cut onions, after adding a tomato puree, sugar, vinegar, lavelice. Take all until readiness.

5. Five minutes before the end of the heart extinguishing, add a bow with a tomato in a saucepan. Try on salt and if necessary, add. All is ready.

Fried heart

Ingredients:

  • 200 grams of beef heart;
  • 1 teaspoon flour;
  • 1 teaspoon of fused oil;
  • 2 teaspoons of tomato paste;
  • ΒΌ onion heads;
  • parsley, garlic - to taste;
  • bay leaf - to taste;
  • red and black ground pepper - to taste;
  • salt to taste.

1.Rog and cut the heart with medium slices. Sung and pepper in taste, put on the pan, add a cut onion and fry all together.

2. Tweet the tomato paste, turn a little.

3. For some time, drain the liquid from the frying pan. Fry flour and put in it. Stir.

4. To fill the heart with this sauce and bring to a boil. Put garlic to taste, salt. At the end of the preparation, put a bay leaf. Sprinkle a heart with a parsley already on the plates. All is ready.