How much and how to cook dumplings?

25.04.2021

Dumplings are one of the most popular and constantly useful semi-finished products, they quickly cook them, they are very tasty and nutritious, the poet in this article will consider in detail how long and how to cook dumplings (home and purchased) so that they do not boil, they are juicy and Delicious.

How much time cook dumplings?

In order to cook delicious and juicy dumplings, and at the same time not to digest (not to do) them, you need to know the exact time of cooking with dumplings in various ways and always remember to accurately follow it:

How much do you cook dumplings after boiling water in a saucepan? After the dumplings were immersed in boiling water in a saucepan, they must be boiled 10-12 minutes.
How much do you cook small dumplings in a saucepan? After water boiling, small dumplings are boiled on average 6-7 minutes.
How many minutes to cook dumplings in a slow cooker? In the "Crop-toile" mode in a multicooker dumplings are boiled 10-12 minutes.
How much time to cook dumplings in the microwave? Pelmeni cooking time in Mirkovwall is 10-15 minutes (when cooking in water).

Having learned how much you need to boil dumplings in time, consider further in more detail how to prepare dumplings at home in a saucepan, a slow cooker or microwave.

How to cook dumplings in a saucepan?

Cooking with dumplings in a saucepan is the oldest and time-tested way to prepare them, at which you can cook the dumplings quickly and tasty. Consider step bypass how to cook dumplings in a saucepan:

We choose a suitable pan for cooking by dumplings, at the rate that with water should be filled with a saucepan not more than 2/3 of its volume, and water during cooking dumplings is 3 times more than their quantity (by 1 kg of dumplings it is necessary 3 liters of water).
We pour into the pan the amount of water required for cooking and put it on a big fire.
After boiling water, add salt (on average half a teaspoon of salt on 1 liter of water) and seasonings at will (5 pcs of black peas, 2-3 pieces of fragrant peas and 2-3 laurel sheets).
In boiling water we put frozen dumplings and before the water re-boils more often with their spoon, so that they do not stick together and do not stick to the walls, and the bottom of the pan.
After re-boiling the water, we reduce the fire so that the water does not heat and cook the dumplings during 7-10 minutes (depending on their size), and at the same time, once every 2-3 minutes do not forget them to stir the spoon.
At the end of the cooking, check the dumplings for readiness and immediately lay out on the plates (if you leave in the water, they will scatter greatly and start decaying). Optionally, add creamy oil, ketchup (mayonnaise, sour cream) to cooked dumplings, ketchup (mayonnaise) or eat with vinegar.

Note: To allow dumplings to stick when cooking among themselves, after boiling water, before laying dumplings, you can add 1-2 tablespoons of sunflower oil. The above recipe is universal and suitable for both home dumplings and "shop", the main thing is to take into account the cooking time, depending on the size of the dumplings.

We also offer to watch the video, how to brew dumplings in a saucepan at home:

How to cook dumplings in a slow cooker?

The use of a multicooker for cooking by dumplings can save your time, as unlike cooking in a saucepan, they will not need to constantly interfere. Consider step by step, how to cook dumplings in a slow cooker:

We lay out frozen dumplings in a slow cooker and pour cold water so that it completely covers dumplings and was 2-3 cm above them.
We add salt (pinch of salt to a portion for one person) and seasonings (at the request of pepper, bay leaf), turn on the "cooking pair" mode, exhibit a timer for 10 minutes.
At the end of the cooking, we try the dumplings for readiness and immediately reach from a slow cooker so that they do not swollen in water and did not fall apart.

You can also watch videos how to cook dumplings in a slow cooker:

How to cook dumplings in the microwave?

One of the rapid ways to cook dumplings is their cooking in the microwave, so consider step bypass how to cook dumplings in the microwave:

We choose a suitable deep container that can be used in a microwave oven, put frozen dumplings into it (no more than 10-15 pieces at a time), pour them with hot boiled water so that it is completely covered with dumplings and add salt and spices to taste (chipping salt , little pepper).
Cover the container with the dumplings with a lid (flat plate) and put in the microwave, turn on the maximum mode (800 W) and set the cooking time of 15 minutes.
Every 3-5 minutes open the microwave and mix the dumplings with a spoon so that they are evenly prepared and not sticking out.

Cooking dumplings in the microwave is a simple and fast way to prepare, which can be used even at work, when there are no dishes and plates at hand, while dumplings are obtained as tasty and juicy as when cooking in a saucepan or multicooker.

Answers to popular questions on the topic how to cook dumplings

Is it possible to cook dumplings in a slow cooker? Yes, in a multicooker you can cook delicious dumplings, while they can be boiled, both in water and a couple.
Is it possible to cook dumplings in the microwave? Yes, in the microwave you can quickly prepare dumplings, while there are many ways to cook them (in water, without water, in sour cream, etc.).
How much cook frozen dumplings after they are asked? As soon as the water in the pan re-boils and all dumplings will pop up to the surface, they must be boiled 7-10 minutes (depending on the size).
Do I need to freeze dumplings before cooking? All dumplings, especially purchased from the store, always better freeze before cooking so that they do not stick together during their preparation.
Why are frozen dumplings crack during cooking? Frozen dumplings can crack when cooking due to the fact that they are poor test quality (bad, in terms of stickiness, and not by taste).
Why are dumplings fall apart during cooking? Regardless, dumplings are home or shop, they can fall apart (decay) during cooking due to poor quality test, from which they are made, and also due to non-compliance with the time of cooking (digest).
Why do dumplings float when cooking? When cooking from crushed meat and onions, which consists of stuffing in dumplings, gases and dumplings are distinguished to become lighter than water and pops up to the surface.
What to do so that the dumplings do not stick after cooking? After cooking, dumplings always stick together when they are completely cooled (as an option, they can additionally fry in a pan so that they do not stick). Unfortunately, you always need to boil dumplings at times and not to leave for later.
Do I need to salt dumplings during cooking? The dumplings are always solid during cooking, but some stores can not be squeezed, since manufacturers often add a lot of salt into the filling of dumplings.

In conclusion, it can be noted that knowing how many minutes and how deliciously cook dumplings in a saucepan, a multicooker or microwave, you can quickly prepare a hearty dish in just a few minutes, while spending the minimum effort on their preparation. Your feedback and useful tips, how to cook dumplings at home, leave in the comments to the article and share it in social networks if it was useful to you.