Salad with smoked ham and Korean carrots. Salad with smoked chicken and Korean carrots Korean smoked carrot leg salad

01.11.2023

This delicious simple salad with smoked chicken (breast or leg) with Korean carrots and sweet bell pepper can refresh a holiday or everyday table, thanks to Svetlana Burova for the recipe:

Salad with smoked chicken, Korean carrots and peppers

This salad can be prepared not only with smoked chicken (in particular, smoked breast), you can also add smoked ham or meat instead of breast. The salad with smoked chicken is prepared very quickly, since the products are ready-made. At the same time, it is very tasty, juicy and tender.

In my version of this salad, I chose to add chicken breast (smoked fillet).

For a quick smoked breast salad recipe you will need:

Smoked chicken breast – 1 pc.
Bell pepper, fleshy, fresh – 2 pcs. (it is advisable to use red and green bell peppers, I used orange),
Korean carrots – 200 gr.
Mayonnaise – 200 gr.

Recipe for salad with smoked chicken and Korean carrots

Separate smoked chicken meat from bones. Cut into cubes. Place in a salad bowl.

Peel sweet peppers from partitions and seeds. Cut (into cubes or strips). Place in a salad bowl.

Season the salad with mayonnaise. If necessary, add salt and pepper. Mix everything thoroughly.

Smoked breast salad with Korean carrots and peppers is ready, quick and tasty!

You can decorate with greenery.

Wishing you bon appetit!!!

If you want to cook Korean carrots yourself, I offer you my recipe for delicious carrots. Vary the quantity of products yourself, since this quantity of products produces a lot of carrots. --->>

Back in Soviet times, Korean carrots were traditional both for an ordinary lunch or dinner, and for a festive feast. Even though spicy and spicy carrots in Korean can be considered an independent snack in themselves, they are often combined with other products: various vegetables, funchose, eggs, liver, meat, herbs and even oranges and pineapple. One of the options for such combined dishes is a variety of salads with Korean carrots and smoked chicken.

There are a great many recipes for snacks combining carrots and chicken. Below is a selection of simple and quick, but at the same time unusual and very tasty salads with Korean carrots and chicken.

Carousel with crackers

A very simple and quick salad with an unusual name. Here the products are combined in an original and harmonious way, and if desired, the taste of the dish can be varied with small cubes of hard cheese.

For the salad you will need:

To prepare you need:

Cut the onion, pepper and chicken into small pieces.
Add carrots and corn.
Season everything with oil, mayonnaise, spices and mix well. Leave to soak a little.

Immediately before serving, sprinkle the finished salad with croutons so that they do not have time to soften.

With Chinese cabbage and egg

This tender Korean-style chicken can be served in an original way in bowls or wine glasses, however, an ordinary large salad bowl is also quite suitable. You decide.

Required Products:

50 g smoked chicken;
50 g cabbage;
1 boiled egg;
50 g of ready-made Korean carrot salad;
salt, spices, mayonnaise and herbs - to taste.

The amount of ingredients is indicated per serving.

Step-by-step preparation:

Serve the appetizer, allowing it to soak a little and garnishing with chopped herbs.

With chips and mushrooms

A wonderful snack option for those who like crunch. An unusual combination of ingredients gives the dish sophistication, and a beautiful presentation adds originality.

For the dish you need:

Chips are used here as a decoration, so you can lay them out as the first layer, like flower petals around a salad, or decorate the finished dish on top.

Step-by-step preparation:

Cut the meat and mushrooms into thin slices.
Grind the eggs and cheese using a medium grater, but do not mix.
Place on a serving dish in layers: carrots, mushrooms, chicken, eggs. Don’t forget to coat each layer with mayonnaise and season to taste.
Add grated cheese as the last layer. Allow the appetizer to cool and soak in the refrigerator.

Serve the salad on a common platter, garnished with chips and herbs.

With added corn

To prepare such a salad, the housewife will need a minimum of ingredients and no more than a quarter of an hour, but the result will pleasantly surprise everyone.

For the dish you will need:

Korean carrots - 0.3 kg;
smoked chicken leg - 150 g;
canned corn - 0.2 kg;
salt, fresh herbs, spices, mayonnaise - to taste.

How to cook:

Cut the meat off the bone and cut into small cubes.
Drain the corn and add to the chicken.
Squeeze out excess juice from carrots and mix with meat and corn.
Season everything with mayonnaise, salt, spices and mix.

Serve the appetizer chilled, sprinkled with finely chopped herbs..

With red beans

A simple, but at the same time satisfying and inexpensive dish, which can be prepared literally 15 minutes before lunch or dinner.

What do you need:

canned red beans - 1 can (200 g);
Korean carrots - 100 g;
smoked chicken meat (leg) - 100 g;
boiled chicken eggs - 3 pcs.;
pepper, salt and mayonnaise - to taste.

Instead of chicken, you can take sausage or any other smoked meat product.

How to cook:

Separate beans and carrots from excess liquid.
Cut the meat and eggs into cubes.
Combine everything, season the products with mayonnaise and mix gently. If necessary, add a little salt.

Serve the salad chilled, sprinkled with croutons and herbs if desired.

Quite simple to prepare, but very refined, tasty and satisfying snack for both everyday and holiday menus.

Required products:

No sauce is required to dress the salad. Everything will be perfectly soaked in oil after frying the mushrooms and juice from the carrots.

Step-by-step cooking process:

Roughly chop the champignons with onions and fry in preheated oil until tender.
Cut the cucumbers and chicken meat into identical small cubes, and chop the eggs into cubes.
Assemble the salad in layers, adding additional salt as necessary: chicken, fried onions and mushrooms, cucumber slices, eggs and carrots.

The salad will be ready to serve in about 30 minutes. You can decorate with slices of black olives, olives or chopped herbs.

A wonderful low calorie dish. Prepares very quickly and is suitable for the diet of a health-conscious family.

Required components:

Step-by-step preparation:

Chop the finished chicken into small cubes, as well as peeled sweet peppers.
Grind the garlic using a press or a very fine grater.
Drain liquid from carrots and corn.
Combine the products prepared in this way in a deep bowl, season with mayonnaise, salt and spices. Mix everything carefully.

It is advisable to serve chilled and decorated with imagination..

With fresh tomato and cucumber

Just 20 minutes of time spent, and a quick, tasty, and most importantly healthy salad for everyone is ready!

You will need the following products:

How to cook:

Chop the tomato and cucumber into thin strips and cubes.
Divide the chicken into fibers. Chop the greens.
Mix all prepared products with squeezed carrots, salt and mix with mayonnaise.

With cabbage, garlic and croutons

A quick, tasty and low-calorie salad with smoked chicken and Korean carrots will appeal to many.

What is necessary:

Step-by-step cooking:

Rinse the cabbage leaves in cold water and chop finely.
Cut the chicken meat into thin strips.
Crush the garlic with a press and mix with mayonnaise.
Combine cabbage, carrots and meat, add garlic-mayonnaise dressing and salt. To stir thoroughly.

Allow the dish to cool and soak. Sprinkle with croutons immediately when serving.

Original snacks

These recipes were the result of the culinary imagination of chefs and ordinary housewives who added something of their own to the dish, trying to please their loved ones with an interesting dish, preparing an ordinary family dinner or planning a holiday menu.

With avocado, bell pepper and olives

In this recipe, chicken can be replaced with boiled or smoked sausage. In any case, the dish will turn out to be aromatic, and thanks to the avocado and olives, it will be very unusual.

For the snack you need:

150 g Korean carrots;
150 g smoked chicken fillet;
1 bell pepper;
1 avocado;
about 10 olives;
sour cream, herbs, spices and salt - to taste.

How to cook:

Wash the avocado and pepper and cut the flesh into small strips.
Cut the meat into equal thin strips.
Mix all the ingredients in a salad bowl, leaving only the olives, herbs and some carrots for decoration.
Salt everything and mix, adding sour cream.

Decorate the finished salad with olives, herbs and carrots. Serve chilled.

With Japanese omelette

An unusual salad with Korean carrots and chicken, differing from the traditional one due to the addition of only a few products. However, they are the ones who make the dish more refined, giving it new flavor shades.

What you will need:

How to cook:

Burrito in pita bread

In this recipe, the salad acts as a filling for lavash: a very tasty and easy-to-prepare dish that will especially delight lovers of Armenian bread and Mexican cuisine.

For the snack you will need:

Tip: to better soak the appetizer, the finished roll can be wrapped tightly in cling film.

How to cook:

Cut the chicken fillet into small cubes.
Peel the eggs, grate using a medium grater, and add to the meat.
Chop the greens and add to the eggs and chicken.
Squeeze excess juice from carrots and combine with remaining ingredients.
Fill the filling with sour cream or mayonnaise. To stir thoroughly.
Spread the lavash sheets on the table and evenly distribute the finished filling over their entire surface.
Roll the cakes into two rolls and let soak for at least an hour.

Before serving, cool the appetizer and cut into portions..

There are a lot of variations in the preparation of salads with Korean carrots and smoked chicken; the ingredients can be varied based on your own tastes. However, it should be remembered that both chicken and carrots already have their own taste characteristics, on which the success of the finished dish will directly depend. Therefore, before adding these products to the salad, it is better to try them in advance.

Bon appetit!

Attention, TODAY only!

Of course, the simple preparation finally wins over: at most 20-25 minutes for the entire preparation. It's time to get started! :)

Quick navigation through the article:

Classic recipe with chicken and Korean carrots

A basic algorithm with step-by-step photos will never let you down.

For 4 servings we need:

Korean carrots - 200 g
Cheese (hard variety) - 100 g
Tomato - 2 pcs. (average)
Mayonnaise - 4 tbsp. spoons

How we cook.

Cut the chicken meat and tomatoes into cubes - approximately 1 cm in size.

Three cheeses on a grater. Place the piece that you are going to use in the freezer for 15 minutes in advance. This way the shavings will fly in even on a fine grater.

Squeeze the juice from Korean carrots. For convenience, it makes sense to chop the threads into shorter pieces.

Combine all ingredients and mix. It couldn't be simpler!

It’s clear that all the classics with smoked meats come from Soviet times. Therefore, the treat is very hospitable to pickled vegetables. Replace the tomatoes or just add 4-5 gherkins or 2 medium adult cucumbers. When using regular ones, be sure to squeeze out the cucumber slices before adding them to the salad.

Keep this important detail in mind for crispy babies too. The taste of gherkins is best revealed when cut into slices or long strips. The larger the area of contact with the tongue, the stronger the effect of the youthful crunch. Therefore, it makes sense to cut the main ingredients into strips.

With bell pepper - 2 variations

Hello spring or lick your fingers: you can call this cute recipe in different ways. We propose adding to the described algorithm not only tomatoes, but also sweet bell peppers.

The latter is better to take a thick-walled, solid size. The quantity per composition from the recipe above is 1-2 pieces or half each in different colors.

Both vegetables are delicious to peel!

We cut the tomatoes crosswise and pour boiling water over them.

Peppers will react to being kept in boiling water in the same way as tomatoes. They poured it in, held it and pulled it out - under cold water. The outer skin will come off the fruit easily as soon as we pick it up with a knife.

Take note of this technique - you won’t regret it! Of course, in winter these vegetables are imported and expensive, but you don’t need a lot of them in colorful mixtures. Bell peppers are especially great because the flesh is tender while remaining crunchy and moist.

Another option: with pepper and corn.

For 4 servings we need:

Smoked chicken - 1 breast, medium size
Korean carrots - 200 g
Bell pepper (red or orange) - 1-1.5 pcs. (large)
Garlic - 3 cloves + to taste
Canned corn - 0.5 cans (optional)
Mayonnaise - 2-3 tbsp. spoons
Ground pepper and salt - to taste

Cooking step by step.

Grind the meat, peppers and tomatoes to suit your mood. We love not only the cube, but also the straw, which maintains the length of the savory carrot.

Finely grate or press the garlic. Squeeze out excess moisture from the sunny Korean and cut into short threads - for one bite. Mix the ingredients with the sauce. Amazingly quick recipe!

What if your stomach doesn’t like spicy and smoked foods? But do you want to treat yourself to something new?

We replace smoked meat with boiled meat, and the Korean delicacy with raw root vegetables, chopped on a fine grater. Even less corn and garlic, and use sour cream with chopped dill for the dressing. Delicious too! And without the extra load of spices.

With fresh cucumber “Graceful simplicity”

This is the case when a short straw decides the success of a dish. Simple ingredients in the same cut and the usual mayonnaise - a quick masterpiece.

Required:

Smoked chicken - 300 g
Korean carrots - 150 g
Cucumbers (fresh) - 2 medium
Eggs (boiled) - 4 pcs.
Mayonnaise - 1.5-2 tbsp. spoons
Cheese - 50-80 g (optional)

The recipe with photos is easy to master step by step!

Ideas for new ensembles in the middle of winter:

Add corn, half a sweet and sour apple, and Chinese cabbage. From the latter, we’ll take only the curly upper part of the leaf and don’t be too lazy to cut it into short strips.
There is also a place for white cabbage. It will take root perfectly in slicing through a Berner grater into small chips. Fine shredding with a knife is also possible. Just divide the strips crosswise so that they are in harmony with the overall length of the salad participants.
And how unexpectedly and successfully kohlrabi dives into this mix: delicious! We also grind it on a Berner, with an attachment for fine straws.

With Chinese cabbage and cucumber

Let's take the elementary components again:

Beijing cabbage - 250 g
Fresh cucumber - 1-2 pcs.
Ham - 200 g
Korean carrots - 200 g
Dill - 7-8 sprigs
Mayonnaise - 2-3 tbsp. spoons
Salt and black pepper to taste

The preparation is easy.

Cut the cabbage into thin strips (across the leaf, you can take only the thin part), ham, cucumber (shortly). We also shorten the threads of the Korean snack by cutting it across after stretching it on the board. This is needed in any salad, it was convenient to eat. Finely chop the dill.

Combine everything in a bowl, season, mix. And you can immediately eat the fresh mix. There is never any left, even on the holiday table!

You can also save money with this salad!

Substitute boiled or baked chicken breast for the ham, but instead of slicing it, pull it apart into threads. The mixture will turn out surprisingly airy!

With beans “Very tasty”

Let's maximize the richness of the duet. The ideal recipe for working men.

We need:

Smoked chicken meat - 400 g
Korean carrots - 100 g
Chicken eggs - 4 pcs.
Beans (red) - 1 can (200-240 g)
Mayonnaise (optionally, sour cream) - 100 g (4–5 tablespoons)
Green onions - 6 stalks

What are we doing.

Drain the juice from the carrots and beans. The first one can be additionally cut into short threads. Boil the eggs and cut them and the chicken meat into centimeter cubes. Chop the onion. Combine the ingredients together in a deep bowl. That's all!

The mix is traditionally seasoned with mayonnaise, but there are those who prefer a delicate sour cream version. And who doesn’t like green onions, add a duet of parsley and dill or pickled onions here. Chop half a small onion and marinate in vinegar (lemon juice) with a little sugar for 10-15 minutes. Drain the juice: the onion is ready to decorate the salad.

Conservation into action!

Use beans in tomato sauce and even with mushrooms. It would seem: Korean spices and our native tomato sauce?! Try it! A very interesting option. Cut the prepared mushrooms into small pieces the size of a large bean. This way they won’t draw attention to themselves. Dressing for the tomato sample is a little olive oil and your favorite herbs.

With corn “Universal”

This combination is truly masculine. And it’s not so much about the satiety, but about the unique simplicity and traditional combination. Winter salad without corn?! Well, where have you seen this?! :)

You can take the proportions to suit your taste, for example:

Smoked meat - 400 g
Carrot snack - 300 g
Corn (canned) - 1 can
Salt, herbs, mayonnaise - to taste

We have selected a laconic video for fans of the format. Only to the point, in close-ups and maximum success without fuss.

If desired, the composition can be enhanced by hard cheese, boiled eggs, red beans, pickled cucumber, kohlrabi strips, and small slices of pekin leaves.

With avocado “Luxury for friends”

Avocado (yes, we are talking about it again: love, however!) is very tasty, already luxurious, but also healthy. There is only one downside: mayonnaise in dressing is not the best solution.

Prepare an alternative using olive oil. Just a couple of movements with a fork. Mix ingredients and spices and drizzle over salad just before serving.

We need:

Smoked chicken (any part) - 400 g
Korean carrots - 200-300 g
Avocado (ripe!) - 1 pc. (medium size)

For the simple sauce:

Lemon juice - 5-6 tbsp. spoons
Olive oil - 2 tbsp. spoon
Red pepper (paprika) - 2 pinches

Let's do it in a simple way! Everything was cut into cubes, carefully mixed and seasoned.

Is it true that you already feel this union as a great base for experiments? Literally everything will go with a bang: red beans, corn, fresh cucumber and red pepper. Let's tell you more! Even an orange and a sour apple will be appropriate. The main thing is to peel the citrus slices from the transparent skin and cut them not too finely.

Try one ingredient at a time. And if your creative streak doesn’t give you rest, try another sauce. So, on a healthy basis, you can prepare a dozen recipes for every taste.

The second ideal sauce for avocado salad:

Lemon juice - 3 tbsp. spoons
Orange juice - 100 ml
Olive oil - 3 tbsp. spoons
Parsley and dill - 3 tbsp each. spoons (finely chopped)
Salt - ½ teaspoon (or to taste) and pepper, spices - optional

With omelette “Anastasia”

Repeating it with smoked poultry is as easy as shelling pears. Perhaps this is the only recipe where It will take about 40 minutes to cook. By replacing boiled chicken with smoked chicken, you can skip the ham. But you still have to fry the pancakes.

According to our instructions, you will make it easy, rosy and extremely appetizing. Photos as evidence! :)

Layers with Isabella mushrooms

Even a child can make this Korean carrot salad with a step-by-step recipe. All you need to do is carefully lay the ingredients in layers, covering them with sauce. Without mayonnaise, the classic taste cannot be achieved. You can also make the dressing more neutral: mix mayonnaise equally with sour cream and add finely chopped dill.

We need:

Chicken breast or leg (smoked) - 500 g
Champignons (fresh) - 500 g
Korean carrots - 300 g
Pickled cucumbers - 300 g
White onion - up to 150 g
Boiled egg - 5 pcs.
Olives (pitted!) - 120 g
Oil for frying
Mayonnaise (or equal parts with sour cream) - to taste for spreading layers
Optional: dill and a couple of sprigs of parsley for decoration

Easy to prepare!

Fry onion cubes and thin slices of champignons. The onions became translucent and the liquid released by the mushrooms evaporated? It's time to remove it on a napkin to absorb excess oil and let it cool.

We cut the meat randomly into your favorite size. For our taste, layers are always fine or thin slices.

We cut two thirds of the olives into rings, chop the eggs onto a coarse grater, and chop the pickled cucumbers into small cubes with a knife. We stretch the Korean carrot along the board and cut it short.

Assemble the puff dish, brushing each layer with the chosen dressing. However, you can skip the egg one:

Chicken meat - Mushrooms fried with onions - Egg chips - Olives and cucumbers - Spicy carrots.

Decorate with the remaining third of the olives, cutting them in half lengthwise. The bunch of grapes is a nod to the famous Isabella variety. All that remains is to let the dish brew in the cold for an hour and you can put it on the table.

By the way, the layer order is not a dogma.

You can put the Korean delight inside and make the top from egg shavings. Always focus on color perception. The most appetizing colors: red, orange, yellow and lush green.

Any cook will quickly figure out how to diversify the leading duo for an everyday or holiday table. Everything that goes with boiled meat will fit in this salad. Smoked chicken and Korean carrots are also combined with pickled mushrooms, nuts and croutons, prunes, white and red cabbage, if you chop it finely. The given recipes with photos are so simple that it would be a shame not to look for your signature delicacy. Go for it! We wish you good luck and bon appetit!

When choosing appetizers for your holiday menu, be sure to include at least one recipe for a salad with smoked chicken and Korean carrots. The original composition of ingredients will make the dish stand out among others. The dish has many advantages - the spiciness of the smoked meat, the pungency of the carrots make the taste of the salad piquant and worthy of approval even from sophisticated gourmets.

Look through my selection of options, perhaps it will help you navigate the variety of recipes.

Salad with smoked chicken and Korean carrots and corn

A spicy and incredibly elegant salad, ideal for a formal menu - just begging for it. An added bonus besides the taste: it cooks amazingly quickly. Take note if you are planning to celebrate, for example, March 8 or New Year at work. You can prepare the dish in a matter of minutes. If desired, the salad can be layered or mixed.

You will need:

Smoked meat – 250 gr.
Eggs - a couple of pieces.
Carrot salad – 200 gr.
Corn - canned food - jar.
Hard cheese – 50 gr.
Salt, herbs, mayonnaise.

Preparation:

Grate the boiled eggs into fine crumbs.
Grind the cheese into medium shavings. Drain canned corn.
Finely chop the dill and parsley.
Assemble a puff version: chicken, mayonnaise, carrots plus mayonnaise. Next comes a layer of greens; place eggs on it.
Coat the appetizer with mayonnaise sauce and top with a layer of cheese shavings. Decorate as you wish.

Many people prefer to cook Korean snacks themselves. I have a good one on my website - I recommend checking it out.

Salad - carrots, fresh cucumber and smoked chicken

A universal recipe, excellent for a light dinner and entertaining guests. If you decide to treat yourself on holiday, prepare it in layers.

Chicken – 250 gr.
Cucumber - a couple of pieces.
Eggs – 3 pcs.
Cheese – 200 gr.
Carrots – 200 gr.

Cooking technology:

Cook the eggs, cool and coarsely grate. Place on the bottom of the salad bowl - this will become the basis of the salad. Make a mesh of mayonnaise on top.
Cut the meat into cubes of a suitable size and cover with the egg layer. Spread with mayonnaise sauce.
Cucumbers can be chopped into cubes or grated. Tip: if you rub it, be sure to drain the liquid. And never even lubricate the cubes with sauce, since the vegetable will immediately release unnecessary juice.
Scatter the cucumbers over the chicken and add the Korean appetizer. Coat with mayonnaise again.
Decorate the dish with cheese grated on a medium grater and herbs.
If the dish is intended for dinner, simply combine the ingredients indicated in the recipe and stir.

Smoked chicken, carrot, pepper salad recipe

Bell peppers are a common addition to chicken salads. It will not spoil the picture in this appetizer either. What’s nice is that it can be made in a matter of minutes, since all components do not require preliminary heat treatment. By the way, take peppers of different colors, then the dish will turn out elegant and appetizing.

Required:

Chicken – 300 gr.
Sweet peppers - a couple of pieces of different colors.
Korean carrots.
A clove of garlic.
Mayonnaise, salt and pepper.

How to make the salad:

Cut the chicken into strips. Finely chop the garlic clove.
Remove the seeds from the pepper and chop the pulp into half rings.
All that remains is to combine all the ingredients in a salad bowl and season. Note: do not rush to add salt. Stir the snack, taste it and then decide.

Recipe for chicken with mushrooms and Korean carrots

The salad has a very telling name - “Delight”. I think there is no need to explain, since everyone loves spicy snacks. And here, in addition to the piquancy of carrots and chicken, pickled mushrooms will add spice.

Chicken meat – 300 gr.
Cucumbers – 3 pcs.
Marinated honey mushrooms (champignons, chanterelles) – 350 gr.
Mayonnaise.

Preparation:

Cut smoked meats and cucumbers into strips. Divide large mushrooms into smaller parts.
Mix everything in a bowl and season.
For holiday serving, the salad is easily layered.

Smoked chicken salad, Korean carrots, cheese

Chicken – 350 gr.
Carrots, ready – 350 gr.
Canned corn - jar.
Cheese – 200 gr.
Mayonnaise.

Preparing the salad:

Remove the liquid from the jar and place the corn in a salad bowl.
Place the Korean snack there.
Grate the cheese with coarse shavings. Divide the chicken into cubes. Cut the pepper as desired - cubes, strips.
Combine ingredients and season with sauce.

How to make a salad with smoked chicken, spicy carrots, beans

Red beans and eggs will somewhat reduce the spicy “degree” of the main components of the dish. They will make the taste more delicate. I advise you to take the red variety of canned beans; it is more suitable for preparing an appetizer with spicy chicken and spicy carrots.

You need to take:

Chicken – 500 gr.
Eggs – 3-4 pcs.
Carrots – 100 gr.
Beans - a jar.
Green onions - a few feathers.
Mayonnaise.

How to prepare the salad:

Chop the boiled eggs into cubes.
Drain excess juice from carrot salad and beans. Place the vegetables in the salad bowl.
Divide the chicken into cubes the size of beans. Chop the onion feathers.
Combine in a bowl and season with mayonnaise sauce.

Salad recipe with carrots, chicken and chips

The salad has a romantic name “Orchid”. But cooking can be done by any housewife who does not have special culinary skills. The specialty of the snack is chips, which perfectly complement the taste of the dish and decorate it.

Smoked breast – 300-400 gr.
Carrots – 150 gr.
Canned champignons - jar.
Eggs – 3 pcs.
Chips – 80-100 gr.
Sour cream and mayonnaise - 150 ml each.
Green onions.

Preparation:

Prepare the sauce - mix mayonnaise with sour cream.
Cut the eggs into cubes. Chop the breast and mushrooms in the same way.
Finely chop the onion feathers. Drain the Korean salad.
Make layers, coating each with sauce: carrots, champignons, chips, breast, eggs. Garnish with green onions. There is no need to coat the layer of chips with dressing.

Smoked chicken, Korean carrots, croutons

A snack with a cheerful name: Carousel. The most valuable thing about it is the wonderfully crispy crackers.

Required:

Korean snack – 200 gr.
Chicken – 200 gr.
Corn - a jar.
A small onion.
Crackers - small package.
Mayonnaise.

How to make the salad:

Make your own crackers, or take ready-made ones – it doesn’t matter.
Chop the onion and scald with boiling water, removing the bitterness.
Place corn, sliced chicken, cooled onions, and carrots in a salad bowl.
Combine with mayonnaise, mix well and scatter croutons on top.

Isabella salad - recipe with chicken, carrots and champignons

Add just a couple of ingredients to the main products, and you have the famous Isabella salad. Like most formal salads, let's layer it.

Take:

Smoked breast – 500 gr.
Fresh champignons – 500 gr.
Carrots – 250 gr.
Pickled cucumbers – 300 gr.
Large onion.
Egg – 5 pcs.
Pitted olives – 130 gr.
Sunflower oil, mayonnaise, parsley sprig.

Cooking method:

Divide the smoked leg into pieces and place on a wide plate. Spread with mayonnaise.
Cut the champignons into slices and chop the onion finely.
Fry together in a frying pan with a little oil. Mushrooms are considered ready if there is no liquid left in the pan. Cool the roast and spread it over the chicken meat. Make a mesh out of the sauce.
Grate the eggs and sprinkle on the mushrooms. Draw the mesh again.
Drain the excess from the jar of olives. Cut half into rings and place on top of the egg crumbs.
Chop the pickled or pickled cucumbers into cubes - this is the next layer. Don't forget to grease with mayonnaise.
Next comes a spicy carrot salad, plus a grid of mayonnaise.
Divide the remaining olives in half and decorate Isabella in the form of a grape branch. Scatter the parsley sprigs and the salad is ready.
The layers must have time to soak before serving. Make the dish in advance and let it sit for about an hour.

Secrets of making salad

I suggest you learn a few nuances of preparation. Thanks to them, you will prepare a truly delicious salad with Korean carrots and smoked chicken. Knowing the basics, you can always use your imagination and come up with your own signature composition.

No holiday table is complete without excellent appetizers. If you don't know which one to choose, the best option seems to be a salad with smoked chicken and Korean carrots. It is easy to prepare, does not require much time, and its amazing taste will make guests ask for more.

The classic dish can be prepared for a celebration, it is perfect for a picnic and can be served as an addition to lunch or dinner. The salad goes well with both hot and cold dishes.

It only takes 10 minutes to prepare.

For it you will need:

smoked chicken - 0.4 kg;
Korean carrots - 0.2 kg;
mayonnaise - 4 tbsp. l;
cheese - 0.1 kg;
tomatoes - 2 pcs.

The quantitative ratio of products is calculated for four people.

Cooking method:

Take smoked chicken (any part of it: legs, breast or finished fillet) and cut into small cubes 1 cm wide. Wash the tomatoes thoroughly and cut into the same cubes, grate the cheese. Place all ingredients in a bowl and add Korean carrots. Typically, store-bought carrots have their own juice, and before using them in a salad, you need to remove this liquid. Finally, mix everything together with mayonnaise.

Salad preparation options

Another advantage of the chicken snack with carrots is that its contents can be varied with almost any product. By serving essentially the same salad, you will pleasantly surprise your guests and household members with the difference in taste.

The ingredients can be used and mixed as your imagination allows. Korean carrots are usually purchased at the store, but you should try making them yourself. This will make it more delicious and reliable.

Salad with smoked chicken, Korean carrots and corn

By adding corn, the chicken salad will become more colorful in appearance. A mixture of spicy Korean carrots and sweet corn creates a unique tart taste. This quantity of ingredients is designed for 6 people.

You will need:

medium smoked chicken breast;
0.15 kg of Korean carrots;
2 tbsp. l mayonnaise;
1 can of corn;
3 cloves of garlic;
1 bell pepper.

Step by step cooking instructions:

Cut the meat into small cubes, just like the pepper. The garlic must be grated. Add the above ingredients to the salad bowl, squeeze out the mayonnaise and mix. For those who like a very spicy taste, you can add ground pepper and salt to taste into the salad. If you have stomach problems, you can replace smoked chicken with boiled chicken, and Korean carrots with regular ones, grating them.

Chicken salad with beans

Beans will help add zest to the dish and give it a piquant taste. Chicken and beans are nutritious, vitamin-rich foods.

For the dish you will need:

chicken meat - 0.5 kg;
Korean carrots - 0.1 kg;
red beans - 1 can;
chicken eggs - 4 pcs;
mayonnaise - 0.1 kg;
green onion - 6 stalks.

Preparation steps:

Boil the eggs, then cut them into squares. Drain almost all the juice from the beans and carrots. Remove the skin from the smoked chicken and cut into cubes. Place all the ingredients in one bowl, pour mayonnaise on top, or maybe sour cream. Mix everything. You can add various spices to your taste, the main thing is that they are finely ground. You can give the salad a beautiful look using molds. To do this, place the mold on an empty plate and put the prepared salad mass into it. Place the plate in the refrigerator for an hour. Then remove from the refrigerator and remove the mold. To add extra chic to the salad, you can decorate it by placing parsley or dill leaves on top.

Chicken and cucumber salad

A dish with the addition of cucumber will shine with new colors and bring a spring mood to the celebration.

Ingredients:

cheese - a small piece;
0.3 kg smoked chicken;
Korean carrots - 0.15 kg;
fresh cucumber - 2 pcs;
egg - 4 pcs;
mayonnaise - 1.5 tbsp.

What should be done:

This version of the salad is laid out in layers. It cannot be mixed. First you need to boil the eggs and grate them. Place the first layer in a saucepan, pour mayonnaise on it in the form of a mesh. Place a second layer of smoked chicken cut into cubes and also pour over mayonnaise. The third layer consists of small squares of cucumbers. There is no need to treat them with mayonnaise. First drain all the juice from the Korean carrots, otherwise there will be too much liquid in the salad and it will not be able to hold its shape. Place carrots in the next layer. And the last layer is grated cheese. You can decorate the top of the salad as you wish - with herbs or chips. Before serving it, it is advisable to put it in the refrigerator for a couple of hours.

Dish with Chinese cabbage

Cabbage will give the salad more lightness, reduce calories and reduce the sharp taste of Korean carrots. At the same time, the food will remain very satisfying and healthy.

List of components:

cabbage - 10 leaves;
smoked chicken - 0.4 kg;
cheese - 0.15;
mayonnaise - 3 tbsp. l;
garlic - 2 cloves;
onion greens - 1 bunch;
Korean carrots - 0.2 kg.

Cooking method:

Remove the skin from the chicken and remove excess fat (if any). Wash the cabbage leaves and chop them either into cubes or into thin strips. Grate the cheese. Process the garlic using a garlic press. Place all ingredients in a salad bowl, season with mayonnaise and mix, sprinkle finely chopped green onions on top. It is better to put the salad in the refrigerator before eating.

Salad with chicken and tomatoes

Tomatoes will help the dish look juicy and bright, and the taste will remain just as delicate and pleasant.

You need to take:

0.2 kg carrots;
0.35 kg smoked chicken breast or thighs;
tomato - 2 pcs;
cucumber - 1 piece;
garlic - 2 cloves;
onion - 1 piece;
mayonnaise\vegetable oil - 2 tbsp.

This salad can be considered dietary. Therefore, it should be seasoned with vegetable oil or mayonnaise with a low fat content. Cut the chicken, tomatoes and cucumber into fairly large cubes (1.5\1.5 cm), finely chop the garlic and onion. They can be marinated in vegetable oil for 20 minutes before adding to the salad. Pour all the ingredients into a bowl, add mayonnaise or oil and mix. For beauty and aroma, you can sprinkle fresh herbs or olives on top.

Salad with smoked chicken and Korean carrots with red onions

If your whole family loves hot, spicy dishes, then this recipe is for you. Onions combined with Korean carrots and seasonings form a simply explosive mixture. In addition, such a salad will be very useful, since red onions contain vitamins C, B and E, as well as microelements: potassium, magnesium, phosphorus, iodine, iron, sodium, etc. These beneficial substances disappear when frying or boiling onions. And in this salad it is presented fresh with the whole range of vitamins.

This snack option will appeal to everyone, especially males. Since in addition to chicken meat it also contains ham, the salad will turn out to be very satisfying and will satisfy the hunger of any man.

You will need:

chicken breast - 1 piece;
Korean carrots -0.1 kg;
lean ham - 0.1 kg;
cabbage - 3 leaves;
egg - 2 pcs;
mayonnaise - 3 tbsp.

Cooking method:

Chop the cabbage into thin strips and place in a cup, then add Korean carrots, pureed eggs and chicken, cut into small cubes. Pour mayonnaise over everything and mix, preferably adding salt.

In preparing such snacks, you can use any fruits or vegetables according to your taste and combine them harmoniously with each other. Each type of salad will fit perfectly into any atmosphere: be it a party, a regular dinner or a formal reception.