Lazy dumplings - 3 best recipes: with cottage cheese, potatoes and dietary
Dumplings are a dish of Slavic cuisine, which is made of fresh dough with all sorts of fillings: from meat, vegetables and mushrooms to cottage cheese and berries. But to knead the dough and prepare separately the filling for dumplings in modern conditions can afford not every hostess can afford. A simple and affordable dish comes to the rescue: lazy dumplings. You can also prepare them with different fillings, only much faster.
Consider the classic options for the preparation of lazy dumplings: with cottage cheese and potatoes. Remember, but better write down how to cook lazy dumplings from cottage cheese or potatoes.
Lazy dumplings from cottage cheese with dill
Is there a man who does not love dumplings? They love them, as a delicious dough from dough with various fillings that will satisfy any, the most demanding taste.
Of course, it is beautifully decorated, the cockted dumplings with the original stuffing is so appetizing, but, and if there is no time to knead the dough and the modeling, the "lazy" curd dumplings will help, which are preparing quickly, are obtained satisfying and very attractive in appearance.
As a rule, lazy dumplings make sweet, but you can cook and do not sweet curd lazy dumplings with the addition of fresh or frozen greenery, in particular, dill.
Ingredients for the preparation of "Lenizts":
- cottage cheese - 350 g;
- flour - 350 g;
- dill frozen - 3 tbsp.;
- egg - 2 pcs;
- salt - 10 g
Lazy dumplings with cottage cheese - step-by-step recipe with photos:
Cottage cheese must be put in a bowl for kneading the test.
In a bowl, drive two chicken eggs.
Carefully mix cottage cheese with eggs and pour frozen or fresh chopped dill.
Mix all the ingredients again, salting and gradually add wheat flour, kneading the dough.
Flour may need more or less than indicated in the recipe. Its amount depends on the humidity of cottage cheese and the size of the eggs.
The dough after kneading should be mild, pleasant, not too tight. Lazy dumplings can be made complied with small pieces from the dough and rolling them into the balls.
And you can show a little imagination. A piece of dough must be rolled out into the sausage and cut the painter with a figured knife. As a result, dough pavers with beautiful corrugated edges are obtained.
To boiling water to lower the prepared pieces of curd dough.
Gently mix so that the "sloths" do not stick together with each other. Cook without lid. Water in a saucepan boiled, dumplings surfaced to the surface, to peel them another or two minutes.
Finished dumplings catch noise, shifting into a plate. Facilic lazy dill with dill twisted a piece of butter or sustate sour cream. Serve on the table right away, hot. So they will be tastier and fragrant.
Delicious dish, which is cooking quickly and simple. Significantly saves time to any hostess. An analogue of lazy dumplings with potatoes in other countries is such dishes as Ukrainian Klots or Italian Potato Niccocks. Prepare on our recipe and feed your delicious family.
Ingredients:
- potatoes (better red) - Paul Kilo;
- nut nut - pinch;
- flour - 180 g;
- egg - 1 pc.;
- cheese - 50 g (solid)
- salt and pepper.
For details: Number of portions: 6
Portion Size: 100 g
Calories: 160.85
Fats: 2.80
Carbohydrates: 26.17
Proteins: 6.10.
Preparation time: 50 min
Cooking time: 5 min
Total time: 55 min
Lazy dumplings with potatoes - step-by-step recipe with photos:
First you need to weld the potatoes peeled from the peel, and then, draining all the water to the droplets, also to dry it a little (napkin or towel).
The more dry potatoes it turns out, the better there will be potato dough.
When the dried potato slightly cool, it is necessary to overcome it, add a nutmeg, salt with pepper.
Then knock the egg to it.
Pour flour and wash the dough. Try to make it floper than usual on dumplings.
Send ready-made dough for a quarter to a refrigerator, pre-hooking, so that it does not humble, the film. Cooling dough is required to roll out and cut into small cubes, each then sprinkle with flour.
In the meantime, the salted water boiling, in the meantime, you need to quickly throw potato lazy dumplings - as soon as they are not digest. And you need to remove them immediately as they will pop up.
A ready fragrant dish of dough and potatoes to pour oil or fried on a frying onion with a frying pan. And then according to your preference - you can sprinkle with grated cheese or chopped with greens, pour sour cream.