Potatoes in a rustic in the oven - step-by-step recipe with photos

Potatoes are one of the most favorite products on our table, which can be both a side dish, and an independent dish, both hot and cold. Methods of cooking just do not consider. And in this recipe, I will tell you how simple such simple is preparing, but a terribly delicious dish, like potatoes in a rustic in the oven.

Some of us tried potatoes in various cafes, someone is not, but I was always interested in the fact why potatoes in rustic in fast food establishments are so called? After all, they are preparing him in a fryer, and I can hardly imagine a middle village resident, for example, grandmother in a golfish, which fries the potatoes in a fryer or a huge pan with its grandchildren. No, it is unlikely. But to present a resident of the village, takes out fragrant ruddy slices of potatoes from the oven, I can very much. And let us have a stove with you in our city apartments and country houses, but we have its modern substitute - the oven. Therefore, in our recipe we will prepare potatoes in a rustic in the oven.

And believe me, it turns out very tasty and extremely helpful!

How to cook potatoes in a rustic in the oven

Do you need to tell you how much potatoes cooked in the oven is better and more useful than the one that was roasted in deep fryer? I think we all know perfectly well that from a large amount of oil, and even more than once used products are not healthier thanmed.

And we consider dishes that the whole family can eat, including children. Believe me, a well-baked food is not inferior in taste.

So let's start a step-by-step recipe for cooking potatoes in a rustic.

For this we will need:

• potatoes (preferably young) - 6-7 pieces of approximately the same size,
• vegetable oil (olive or sunflower) - 0.5 glasses,
• spices: paprika, thyme, oregano, dill, parsley, black pepper - 0,5 teaspoons,
• salt to taste.

Cooking:

1. Prepare potatoes. It is necessary to wash it very well, for this it is useful to first soak it for a while in cold water so that all the remnants of the earth are frightened, then drop it with a clean dishwasher.

If you do not have a special brush for dishes or vegetables, then a clean new sponge for washing the dishes, which you just got from the package are suitable. Used is not suitable, as it can remain a means for washing.

The most delicious potato in a rustic in the oven is obtained from a young potato, if you cook it straight with the skin. But if now inappropriate time for this year and you have only old potatoes, you can clean it, because the peel will be too thick and tasteless.

2. Cut each potato well, slices. If you have small potatoes, you can cut into four parts, and if large, then six or even eight. The main thing is that the pieces are not too thick and all the same size.

3. Fold slices of potatoes in a bowl or saucepan and pour spices and salt into it. Then, stiritate well until all the spices and herbs cover evenly pieces of potatoes.

4. Add vegetable oil to potatoes and mix too. The oil is necessary not only for taste, but also so that our potato is in a rustic in the oven can be twisted to a golden crust.

The taste of sunflower and olive oil will give a different taste of finished potatoes. Choose the one you yourself and your loved ones more. The dish should like everyone.

5. Prepare a baking tray to binge potatoes. You can take advantage of the anti-stick coating, or to lay a wax paper (bakery) paper or foil. So the potatoes are not pressed and it will be easy to remove in the finished form.

Distribute potatoes on the surface of the opposition evenly and preferably leather down, so that the upper part is better to smash.

6. Bake potatoes at 180-200 degrees about 30-40 minutes. The time will depend on how large pieces of potatoes have turned out. To find out to accurately, the potato is ready, it is necessary to remove a piece and pierce it with a thin knife or toothpick. Inside the potato should become soft, like boiled, and the outside is covered with a ruddy crust.

If your oven has a convection function, you can use it to make the potato get a more crispy crust. Hot air perfectly dries it and fringe, most importantly, watch it, it has not burned and control the readiness.

Also at the very end of cooking, you can turn on the grill, built in the oven to grab the potatoes in a rustic.

Serve rustic potatoes hot to meat or fish dishes as a side dish or as an independent dish with different sauces.

Very tasty to eat potatoes with sour cream sauce.

The recipe for its preparation is very simple. Take a small cup of sour cream, squeeze two cloves of garlic in it, satisfy and stick a little, add finely chopped fresh dill. Pretty all mix and serve to potatoes.

Bon Appetit!

There is another way to prepare potatoes in a rustic in the oven. It can be prepared not only in open form on the contradiction, but also in the sleeve for baking. It will accelerate the preparation of the dish and make it even softer. In the sleeve, potatoes are not so frying outside, but at the same time he is perfectly impregnated with spices flavors and remains very tasty.

Such a potato will like both kids and adults, and preparing it easier than simple.

For cooking you will need:

• young potatoes - 6 pieces,
• vegetable oil - 0.5 glasses,
• garlic - 2 teeth,
• spices for potatoes in a set - 4 teaspoons,
• salt to taste
• fresh greenery when serving.

Cooking:

1. Wash potatoes carefully. If you are going to cook it along with the skin, that I advise you to do only with young potatoes, then you will pull it with a brush.

2. Cut potatoes with slices. It is convenient to cut each potato along 4, 6 or 8 parts along with 4, 6 or 8 parts.

3. In a separate plate, mix vegetable oil and spices.

Why do you need to mix everything in oil, and not pour directly to potatoes? Everything is very simple, as I already wrote in, the oil is a universal solvent of spices. In it, they completely reveal their taste and give it product, as they are also a conductor.

4. Add a finely sliced \u200b\u200bor missed garlic to the oil with spices. Also, garlic can be grate in a small grater, but the smaller it will lose its natural juice, the more fragrant will be potatoes.

5. Mix the potatoes with the resulting fragrant oil so that it is evenly distributed over all pieces.

6. Place potatoes in sleeve (or package) for baking and link open ends. Make punctures in several places so that the sleeve does not burst.

7. Bake in the oven at 180-200 degrees of approximately half an hour. After that, get potatoes, cut the sleeve and check it on softness. If the pieces of potatoes are soft inside, it means it is ready. Now you can cut the sleeve along and open it as widely as possible. In this form, put it in the oven for another few minutes to grab the crust in the potatoes in a rustic.

8. Serve on the table to meat dishes and with sauces.

Potatoes in a rustic can decorate even a festive table, replacing a traditional side dish in the form of potato mashed potatoes. Such a variety can really like your guests.