Second dishes 

What dishes to cook from the beef heart

List of recipes

Beef heart has a plurality of beneficial substances and vitamins that are necessary for people of any age. And also has a completely small calorie and taste of similar with meat. In addition, it is recommended for consumption and athletes who experience heavy loads, and just people who protect the figure and keep a diet. Thanks to all this, meals with a beef heart are the most different: you can cook the fragrant kebab, the brewing soup made of broth, pies and much more. Many recipes are the most interesting of them are described in this article. To reproduce some recipes, it is necessary to boil the heart in advance, which will be required for about 3 hours, while every hour will need to change water.

Salad from the beef heart pickled in wine with peas will decorate your table and will surprise guests with their taste.

Ingredients:

  • Polka dots in a bank - 100 g.;
  • Eggplant - 100 g.;
  • Wine - 200 ml;
  • Onions - 1 pc.;
  • Mayonnaise - 3 tbsp. l.;
  • Heart - 0.5 kg;
  • Vegetable oil - 5 tbsp. l.;
  • Greens, salt.

Cooking:

  1. Pour wine into a deep plate and add mayonnaise, mix.
  2. Stay in Marinade a washed beef heart and leave for 12 hours to wake up well.
  3. Eggplants cut into circles, and onion by half rings.
  4. Flare beef heart cut into thin and flat slices.
  5. Prepared products send to a pan with oil and fry until complete readiness.
  6. Greens crush and mix with peas, after which add roasted products to them.
  7. A ready-made beef heart salad to refer to its discretion: you can use olive oil or mayonnaise.

Bon Appetit!

Pies with beef heart can be a good and satisfying snack. They are not only delicious, but also useful.

Ingredients:

  • Creamy oil - 100g;
  • Milk chamber glass;
  • Flour - 400 g.;
  • Yeast - 11 g.;
  • Egg - 1pc.;
  • Yolks- 3pcs.;
  • Sugar - 1 tsp.

Ingredients for filling:

  • Heart - 0.3 kg;
  • Vegetable oil - 1 tbsp. l. ;
  • Rice - half a compartment;
  • Onions - 2 pcs.;
  • Crushed greens - 2 tbsp. l.;
  • Salt.

Cooking:

  1. To the yeast add sugar and pour a half cup a bit of heated water, wait for about 20 minutes.
  2. To fall asleep ½ part of the sifted flour and pour divorced yeast.
  3. All mix everything and placing an hour and a half to retain, wait for the swelling of the dough on the pies.
  4. Add to the test of yolks and pinch of salt.
  5. Milk slightly warm and pour into the dough.
  6. Creamy oil soften and send to the dough with the remaining flour part.
  7. Slightly flour sprinkle a table (or any surface to knead) and knead the dough.
  8. Back to put in the pan and another one and a half hours to remove to be fed in a warm place.
  9. At this time, grind and spruit onions.
  10. Beef Heart to boil until readiness and cut into arbitrary pieces, then crushed with a meat grinder.
  11. Rice to boil separately until ready and mixed with bow, heart and crushed greens.
  12. Sleep slightly and pepper, optionally you can make filling more juicy, for which it is necessary to add a small amount of broth from the heart.
  13. From the test make squares or circles.
  14. In the center of each piece lay out on the tablespoon of the filling and close around the edges.
  15. Live bait with oil and lay out prepared pies, slightly blurred eggs.
  16. Prepare no more than 20 minutes in the oven at 180 degrees.

Bon Appetit!

If you want to surprise everyone and delicious, then try to make a hee from the beef heart. The recipe of this dish is not very complex, and the taste is amazing.

Ingredients:

  • Hearts - 0.7 kg;
  • Onions - 2 pcs.;
  • Carrots - 2 pcs.;
  • Garlic - 3 tooth.;
  • Sweet pepper - 1 pc.;
  • Vegetable oil - 70 ml;
  • Soy sauce - 2 tbsp. l.;
  • Vinegar 9% - one and a half. l.;
  • Sugar - 1 tsp;
  • Ground coriander - 1/2 h. L;
  • Red sharp and ground black pepper - 1/3 h.;
  • Salt.

Cooking:

  1. Beef heart boil to full readiness and cut into small stripes.
  2. Mix it with onions, carrots and sweet peppers, which also cut into a thin straw.
  3. Stay to them chopped garlic with sugar and pour soy sauce with vinegar.
  4. Hiding a salad hot vegetable oil and flood pepper.
  5. Mix everything thoroughly and give it to impregnate a few minutes.

Bon Appetit!

Delicious, juicy and appetizing kebabs can be prepared from a beef heart.

Ingredients:

  • Vegetable oil - 1 tsp. ;
  • Heart - 0.5 kg;
  • Pasta of red pepper - 1 tbsp. l. ;
  • Vinegar - Paul Glakana;
  • Salt pepper.

Cooking:

  1. Vinegar mix with pasta and add vegetable oil.
  2. Lower in the marine washed and peeled beef heart, cutting it with arbitrary slices.
  3. Marine at least 5 hours.
  4. Family slices salute and pepper, then ride on spanks or skewers.
  5. Skewers can be prepared in the oven, a frying pan or on the mangale.
  6. Fry the kebab from all sides to a ruddy crust and you can try.

A delicious pork heart complement can be served with any side dish at its discretion.
Ingredients:

  • Onions - 1 pc.;
  • Carrots - 1 pc.;
  • Heart - 0.5 kg;
  • Salt, greens, pepper.

Cooking:

  1. Beef heart rinse, remove vessels and films.
  2. Cut it with small cubes, but onion by half rings.
  3. Cutting the carrot to a large grater and together with a bow to fry until complete readiness.
  4. Separately on a frying pan with oil to fry to ruddy color pieces of the heart.
  5. Then in a deep frying pan shifting fried foods.
  6. Pour walking with boiled water or meat broth, covering products.
  7. Salt and pepper, cook for about an hour on slow fire.
  8. Goulash is ready to use.
  9. Before serving, it can be decorate with greens.

Delicious and useful beef heart. Prepare them easily, and the taste is just great.

Ingredients:

  • Salo - 80 g;
  • Onions - 1 pc.;
  • Egg -1 pieces;
  • Beef Heart - 0.5 kg;
  • Baton - 3 slice;
  • Vegetable oil - 1 tbsp. l.;
  • Bread crushers - 4 tbsp. l.;
  • Seasonings, salt, pepper.

Cooking:

  1. Butch meat soak in milk.
  2. For an hour, omit the washed and purified heart into the water, cutting it with quotapers.
  3. Extremely smallest chop pieces with lard and put it in a meat grinder.
  4. Grind and get mince to which add a loaf.
  5. Drink an egg to the mince, salt and pepper.
  6. Machine shape cutlets or bokings.
  7. Before cooking, cutlets or bugs to cut in breadcrumbs.
  8. Fry on oil on both sides to a ruddy crust.

Recipe for the preparation of delicious and satisfying pancakes with a beef heart filling.

Ingredients for dough:


Ingredients for filling:

  • Creamy butter - 1 tbsp. l.;
  • Flour - 1 tbsp. l.;
  • Onions - 1 pc.;
  • Heart - 0.5 kg;
  • Broth from the heart - 1 cup;
  • Pepper, salt;
  • Grated nutmeg.

Cooking:

  1. First you need two eggs and one yolk beaten by a whisk, add salt and sugar.
  2. Plore the oil and continue to beat.
  3. Flush flour, and then pour warm milk.
  4. It is good to beat everything, give the test to the pancakes to strengthen about two hours.
  5. Fry pancakes on both sides and proceed to cooking the filling.
  6. Boiled heart cut into uniform cubes.
  7. In the pan melted butter and fall asleep flour. We are preparing until all lumps disappear.
  8. Pour the broth and follow so that there are no lumps.
  9. Prepare before the formation of a thick sauce, after which add nutmeg, salt and pepper.
  10. Stir and cool.
  11. Grind onions and spruce.
  12. All prepared products for filling stuffing.
  13. Put on the pancakes on the tablespoon of the filling and wrap them with a converter.
  14. Share pancakes on the pan with butter and cook to a golden crust on both sides.

Aromatic and satisfying soup can be prepared on a beef beef broth. The taste of the dish will not leave you indifferent to you and your guests.

Ingredients:


Cooking:

  1. Washed and peeled heart lay out into a deep plate and pour lemon juice. Remove for an hour to miss.
  2. Grind onions, and chopping carrots and potatoes.
  3. Family heart shall lay out in a saucepan with water and wait for the boil.
  4. Add salt and leave to boil no more than 2.5 hours, removing the foam periodically.
  5. At this time, fry on the vegetable oil onions and carrots to their softness, and then pour them with tomato sauce and cook for about two more minutes.
  6. Potatoes and roasted vegetables add to broth and boil until readiness.
  7. A few minutes before readiness in the broth it is necessary to add bay leaf, pepper and greens.

Bon Appetit!

Pate is a fast and tasty snack, which can be stored for a long time in the refrigerator. You can prepare a pate not only from meat, but also from beef by-products.

Ingredients:

  • Liver - 0.2 kg;
  • Heart - 0.2 kg;
  • Lightweight - 0.2 kg;
  • Walnuts chopped - 150 g;
  • Onions - 3 pcs.;
  • Garlic - 3 teeth;
  • Adzhika - 2 h.;
  • Dill;
  • Kinza;
  • Vinegar;
  • Salt;
  • Pomegranate juice.

Cooking:

  1. Boil all the sub-products to full readiness.
  2. Grind them with a meat grinder.
  3. To the resulting pate add salt, nuts, adjika, greens and crushed onions, pour pomegranate juice, 2 tablespoons of broth, in which products were cooked, and vinegar.
  4. Thoroughly stir all up to homogeneity and get fragrant and satisfying pate.
  5. To extend its shelf life, the pate can be rolled into banks.

Bon Appetit!

Prepare your favorite delicacy of many men - pilaf. Recipes of Plov There are a lot, you can experiment and add various products to the pilaf.

Ingredients:

  • Rice - 1.5 glasses;
  • Onions - 1 pc;
  • Garlic - 1 pc.;
  • Carrots - 2 pcs.;
  • Barbaris - 0.5 h.;
  • coriander - 1/4 hp;
  • Heart - 1 pc.;
  • Zira - pinch;
  • Salt and pepper - ¾ h. L.

Cooking:

  1. Uniform slices cut the washed heart.
  2. Carrots and onions clean and cut into small cubes.
  3. To the cauldron with preheated vegetable oil, lay out the heart and cook to ruddy color.
  4. Add onions and cook to a golden shade, then lay out carrots and cook until soft.
  5. Heat the glass of water and fill in Kazan.
  6. Add salt, zea, coriander and barberries to the pilaf.
  7. After boiling, put minimal fire, close the lid.
  8. After 20 minutes, add the washed rinse to the pilaf.
  9. Pour three glasses of water, leave to prepare for no more than 20 minutes under the closed lid.
  10. By readiness to remove the pilaf of the fire and give it to brew another 10 minutes.

From the beef heart you can cook chops in breadcrumbs. Chops can become a slight addition to the side dish.

Ingredients: