How to make manta on step-by-step recipe with photos

26.04.2021

Manta recipe

How to cook traditional Uzbek manta on a step-by-step recipe with photos and video instructions. Also, check out the mantle recipe with minced meat and potatoes.

2 C.

180 kcal

5/5 (2)

Manta is a traditional dish of the Middle Asia, namely from Uzbekistan. There is a similar dish in Mongolian cuisine, and it is called "Buuz". It is assumed that the name "manta" is derived in Russian from the Chinese "Manot", which is translated as "Started head." Many people will seem that it is just a type of dumplings, but this dish has its own special cooking technology. Nevertheless, she is not difficult, and cope with the task of making mantans, I think everyone can.

And consider us a cooking recipe uzbek manta with photos and videos, as well as a recipe mantles with minced meat and potatoes. Traditionally, Mantovarka is used to prepare Mantovarka, but since the main feature is that they are preparing for a couple, today I use multicooker for this purpose.

How to choose the ingredients

In the traditional recipe for the preparation of juicy and delicious minced manta, lambs are used by lamb and curdly fat. But mince can also be made of beef or pork meat or combine them. Thanks to the Kurdychny Mantal, the manta is acquired by a special fragrance. For refueling, you can make a sauce, as in my recipe, and you can also add a piece of cream oil to the finished mantam.

Classic recipe for delicious Uzbek mantle

Kitchen appliances:multicooker.

Ingredients

Dough:

Sauce:

sour cream - 300 ml;
pepper red pepper -1 pc.;
garlic - 1-2 teeth.

Filling:

lamb fillet - 800 g;
salo Kurdyuchnoy - 100 g;
onion - 1 kg;
salt to taste;
vegetable oil.

Preparing the dough: In very cold water, add salt and interfere with dissolution. Then, also stirring, gradually add flour in such a quantity to get a cool dough as a dumplings. We wash the cake, put it with polyethylene and leave in the refrigerator for half an hour.
Clean the onions from the peel and cut into small cubes.
Now we need a bow as much as possible juice. For this purpose, we cut onion with small cubes, shift into deep dishes, salt and carry with a tool, or simply by hand.
After the procedure performed retarding the bow to let juice further and go to the preparation of minced meat. We skip meat through the meat grinder, after which we add it to the bow, salt, pepper, add a little zira and mix.
Salo cut into small pieces.
Now we will analyze how to sculpt manta In our recipe preparation, consistently with the photo. We get out of the refrigerator our dough, unpack, separate a small piece from all the pellets and form a "sausage".
Then cut it into small pieces,
after that, each piece roll up to a thin layer with a thickness of 2-3 mm.
In them lay mince and on top of a couple of sleds,
after that, we take the edges of the test so that it turns out the "rose".

Did you know?
If it does not work out beautifully to make a manner or at all this time is not at that time, twist the tight ends connected together so that the mants turn out in the form of a chinkie.
We lay out mantle into a slow cooker separately from each other, close the lid and set the "Crop Cool" mode for 40 minutes.
While the dish is preparing, we will look at mant's Sauce Recipe: We put the sour cream in the pile, we clean garlic, finely cut it and the pod of red pepper and add to the sour cream, then mix. Podky red peppers can be replaced with ordinary hammer.

VideoBept

I suggest watch a video recipe for cooking mantle using a slow cooker:

And you can also see how Mantans are being prepared in a specially designed device and, in fact, to consider in detail the cooking process here:

Possible other cooking and filling options

The manta is now prepared not only from lamb, but also with the use of pork and beef for minced meat. In addition, potatoes add to the mincedors, this recipe see below. Also, manta are finite pumpkin and various vegetables.

Mant's recipe with minced meat and potatoes

Time for preparing:2 hours.
Number of portions: 6.
Kitchen appliances:multicooker.

Ingredients

Filling:

minced meat - 500 g;
potatoes - 400 g;
onion - 4 pieces;
salt to taste;
pepper black ground, zira (quinent) - to taste;
vegetable oil.