How to cook minced meat cutlets: recipes

22.04.2021

Minced meat is the most accessible and, importantly, often the product available in the refrigerator. Pork, chicken, lamb or ground beef are all good in their own way, and can often be used together or substituted for each other. For example, for meat sauce for pasta, fire cutlets or dumplings filling, you can use a mixture of ground beef and pork. It is good to supplement lamb mince with spices: caraway seeds, cinnamon, coriander seeds. And in Asian cuisine, it is better to use minced pork.

Advice

For minced meat, it is better to scroll the meat 2-3 times in a meat grinder or finely chop with a knife. Manual processing allows more internal juices to be retained in the meat fibers.
Bread gives tenderness and splendor to cutlets, due to the fact that it absorbs meat juice. It is best to use a slightly stale, crustless bread. Fresh bread can add extra stickiness to the minced meat.
The addition of eggs is not necessary at all, as they add firmness to the cutlets.
To add spice to the cutlets, you can add mustard, coriander, suneli hops or garlic to the minced meat.
Fans of delicious juicy cutlets can add beef fat or lard. But in order for the cutlets to retain their splendor, it is necessary to add a little butter.
To give the cutlets a more interesting taste, you can add a couple of tablespoons of kefir or sour cream, greens, carrots, pumpkin, cabbage, zucchini, beets or potatoes to the minced meat.
To fry the cutlets, reduce the heat while frying the other side and cover the pan with a lid. Readiness is checked by light pressing. The cutlets are ready if clear juice appears, and in the cut they are gray.

Classic recipe

The suggested recipe is classic. On its basis, you can experiment indefinitely.

Products composition:

meat - 500 g,
turnip onions - 2 pcs.,
one egg,
bread - 3 slices,
milk - 150 ml,
salt pepper,
breadcrumbs or flour.

Preparation

The meat is cut into pieces and rolled in a meat grinder. The onion is twisted in a meat grinder or grated, but you can grind it in a blender until it is puree to make the cutlets very juicy.

The bread is broken into pieces and soaked in milk. Minced meat is mixed with onions, soaked bread, add an egg, pepper, salt and mix everything well.

Round flat cutlets are formed from the prepared minced meat. Dip them in breadcrumbs or flour and fry in a pan on both sides with vegetable oil. For a nonstick skillet, it is not necessary to bread the patties.

Veal with tarragon

Required products:

680 g veal meat
200 g tomato puree,
20 g flour
20 g tarragon
100 g butter,
600 g side dish,
it tastes like pepper, salt.

Preparation

Pieces with a bone are slightly beaten, salted, pepper and fried with butter. Do not let them brown too much.

Tomato puree is sent to the pan and fried, a strong broth of calf bones is poured, flour mixed with butter is added and allowed to boil. Filter the sauce, add tarragon leaves, lay the fried pieces and let them in for 5-10 minutes.

Serve on a platter, season the sauce with butter and pour over the cutlets. Rice or fried potatoes are perfect for a side dish.

Chicken cutlets with mushrooms

200 g chicken
10 g dry mushrooms,
20 g turnip onions,
30 g of vegetable oil,
one egg,
it tastes like pepper, salt.

Preparation

Scroll chicken meat in a meat grinder. Salt and pepper to taste. Mix the minced meat well, add some milk and beat until soft. Then divide the minced meat into portions and prepare the filling.

Soak dried mushrooms and boil them, chop finely and mix with fried onions. Roll out the prepared portions of minced meat in thin layers, put the filling on each and close the edges of the minced meat in the form of a pie. Moisten cutlets in beaten egg and breaded in breadcrumbs. Then they are fried with melted butter until tender.

Serve delicious chicken cutlets with a complex garnish of potatoes, cabbage, cucumbers, apples.

Cutlets with tomatoes and rice

Required products:

250 g of beef and pork,
one egg,
1/2 cup milk
a little rice
1 tbsp. a spoonful of finely chopped onions,
300 g tomato,
1 bay leaf,
meat broth,
it tastes like salt, black pepper,
butter tastes like butter.

Preparation

Prepare a mixture of rice, milk, beaten egg, minced meat, salt, ground black pepper, mix everything well and form cutlets. Fried in butter with onions. Tomatoes are sent to the pan, peeled finely chopped, bay leaves, broth is poured. Cover the pan with a lid and simmer for 60 minutes over low heat. To make the cutlets even tastier, they are served with a thick sauce.

Bran cutlets

Required composition of products:

2 tbsp. spoons of bran
100 g onions
500 g of meat
one clove of garlic
tastes like salt.

Preparation

The meat is scrolled in a meat grinder together with peeled onions and garlic, salt and bran are added, and mixed. Cutlets are formed and fried with vegetable oil or steamed.

Delicious cutlets with zucchini

Required composition of products:

1 tbsp. a spoonful of semolina,
200 g zucchini,
500 g of meat
100 g onions,
it tastes like pepper, salt.

Preparation

Peel the onions and roll them together with the meat in a meat grinder. Zucchini is washed, peeled off the peel, seeds are removed and grated on a fine grater. Mix everything, add semolina, salt, pepper. Cutlets are made, breaded in breadcrumbs and fried with vegetable oil.

Cutlets with herbs

Required composition of products:

500 g of beef and pork,
100 g of turnip onions,
200 g spinach
100 g parsley
the taste is ground black pepper, salt,
2-3 cloves of garlic.

Preparation

Onions are peeled and chopped, rolled in a meat grinder along with pork and beef. The greens are washed, chopped finely, mixed with minced meat, garlic is added, the taste is salt and black pepper.

Cutlets are made from the prepared mixture, rolled in breadcrumbs and fried with vegetable oil. It turns out amazingly delicious.

Pumpkin recipe

Required composition of products:

1 glass of minced meat,
1 cup pumpkin puree
2 tbsp. tablespoons of semolina,
one bulb onion,
two eggs,
1/2 cup milk
tastes like salt.

Preparation

Scroll the meat together with onions and pumpkin in a meat grinder. Add salt, milk, raw semolina and eggs to this mixture. Knead the minced meat thoroughly until the mass is homogeneous and elastic, then send it to the refrigerator for 1-2 hours so that it becomes thicker and does not crack when baked.

Put the minced meat in the form of small cutlets without breading in a frying pan or form and bake in a preheated oven for 18-20 minutes. Serve hot, season with sour cream or mayonnaise.

Thanks to the pumpkin, the cutlets have a sweetish pleasant taste. Pumpkin cutlets can be used in the diet of children and those suffering from stomach and intestinal diseases, as they are baked without fat. Slightly stewed pumpkin can be served as a side dish.

Cutlets with cheese and tomatoes

Required products:

600 g minced meat,
one stale slice of white bread,
one bulb onion,
2 cloves of garlic
4 tbsp. tablespoons of vegetable oil,
150 g hard cheese
4 tomatoes,
one egg,
20 g green parsley
the taste is ground black pepper, salt.

Preparation

The bread is soaked in water and kneaded, squeezing out excess liquid. Peel and chop the onion finely. The garlic is peeled, chopped and fried with oil together with the onion. Tomatoes (set aside 2 for garnish) and cheese are cut into cubes. Some of the greens are chopped.

Mix greens, garlic-onion mixture, bread, egg and minced meat. Salt and pepper. Cutlets are formed, cubes of cheese and tomatoes are pressed into them and fried at first over high heat, and then slowly for 5 minutes on each side until cooked.

The cutlets are served garnished with tomatoes and herbs cut into wedges.

Cutlets stuffed with cheese

Required composition of products:

one bun stale,
600 g carrots
3 potatoes,
one bulb onion,
3 tbsp. tablespoons of vegetable oil,
400 g minced meat,
one egg,
the taste is salt, pepper, sweet pepper powder,
to taste chopped marjoram and parsley, nutmeg,
125 g Camembert cheese,
100 g butter.

Preparation

The bun is soaked. Peel and boil carrots and potatoes. The onion is cut into cubes and fried with 1 tbsp. a spoonful of vegetable oil. Stir the onion, squeezed bun, egg and minced meat. Add herbs and spices. Most of the cheese is cut into slices and less into cubes. Mix the minced meat with cheese cubes, form 4 cutlets and fry with vegetable oil. Mashed potatoes are made from olive oil and carrots.

Add mashed potatoes, season with parsley, nutmeg, sweet and black pepper, salt. Spread cheese on each cutlet and bake for 10 minutes at 200 ° C. Cheese cutlets are delicious with mashed vegetables.

Homemade beef cutlets

Required composition of products:

500 g minced beef,
one bulb onion,
one egg,
2-3 slices of white bread,
150 ml of milk
salt,
breadcrumbs or flour.

Preparation

Defrost the ground beef and drain the liquid if frozen. The bread is broken into pieces and soaked in milk. The soaked bread is kneaded well with your hands until a homogeneous gruel is obtained from bread and milk. Onions are rubbed on a grater. Put the minced meat in a large cup, add grated onions, gruel from bread and milk, break an egg, salt. Knead all the ingredients well. From the resulting mixture, cutlets are formed, rolled in flour or bread crumbs. Fry in a pan with vegetable oil until tender.

Indian recipe

Indian cutlets are prepared in such a way that they taste very bright, while there should be very little oil during frying.

Foods needed for 8 servings:

225 grams (1 cup) crushed yellow lentils
one broken cinnamon stick
4 things. carnations,
2 teaspoons of cilantro and caraway seeds,
1/2 teaspoon black peppercorns,
2 tsp chopped garlic,
2 teaspoons of grated ginger,
225 g fresh spinach,
2 tbsp. fresh cilantro spoons,
8-10 fresh mint leaves or 1/2 teaspoon dry,
1-2 pods of green chili, seeded
one egg,
salt,
50 g onions, chopped
1 tbsp. a spoonful of sunflower oil.

Preparation

The lentils are washed and left to soak for 2-3 hours in water.

Heat a small skillet over medium heat. Add pepper, cumin seeds, cilantro, cloves, cinnamon and fry without oil for about 1 minute until aroma appears. Pour everything onto a plate and allow to cool.

The lentils are dried and poured into a saucepan with spinach, ginger and garlic. Cook for 1-2 minutes over medium heat with continuous stirring until the spinach juices. Reduce the heat, cover the pan with a lid and simmer for 10-12 minutes, stirring from time to time until the liquid is absorbed. If necessary, you can remove the cover to evaporate the liquid.

At this time, fried spices are ground in a mortar and poured into a blender. Add salt, egg, chili, mint, cilantro, spinach mixture, lentils and chop. Add onion to a well-ground mixture, turn on the blender for a few seconds to chop, but not chop the onion too much.

Heat the broiler and divide the mixture into 16 balls, 5 cm in diameter.

Cover the baking sheet with aluminum foil and lightly grease with oil. Cutlets are spread on it, greased with oil and fried for 3-4 minutes. Then turn over and repeat the process. Fry until crisp and golden brown. It turns out to be unusually tasty and appetizing. Serve two cutlets on a bread cake, garnished with mint leaves.