How to properly soak dried porcini mushrooms. How long should you soak dried mushrooms?

14.12.2023

Peel and wash mushrooms for drying at home, cut large parts of mushrooms: caps into slices about 3x3 cm, stems into circles. String the chopped parts of the mushrooms on a strong thread - the caps separately, as they dry faster, the stems - separately.

Hang the threads with mushrooms in a dry, sunny place with a distance from each other. Cover with gauze to protect against insects. Keep in the sun for 7-9 days, putting the finished dry mushrooms into jars. Store in glass jars in a dry, dark place. This way mushrooms can be stored for up to 5 years.

How to dry mushrooms in the oven
Cut the mushrooms as for drying on strings, arrange them in 1 layer on a baking sheet (or 2 baking sheets), using baking paper. Dry the mushrooms for 2.5 hours at a temperature of 25 degrees, the next 2 hours at a temperature of 70 degrees, then another 2 hours at a temperature of 55 degrees. In order for the mushroom moisture to come out of the oven, the oven door is opened slightly.

Then you should check the mushrooms for readiness: a properly dried mushroom is dense, elastic, does not crumble or break. An under-dried mushroom is rubbery and soft. If you have not completely dried the mushrooms, you can later hang them in the kitchen on strings for final drying, which in this case will take 2-3 days.

Tip: when cutting mushroom caps for drying, keep in mind that in the future they will need to be strung on a thread - so that the mushroom slice does not crumble when cutting, provide a little lint-free dense part of the cap for each slice.

Many cooks always try to keep dried mushrooms on hand. Just like fresh, they add amazing flavor to any dish - from soups to sauces. This list can be continued endlessly. However, before adding mushrooms to the dish, you need to boil them. Do you know how long to cook dried mushrooms?

How long should you cook dried mushrooms: the soaking process

Dried mushrooms are widely used by culinary specialists around the world. Due to the rich aroma and pleasant consistency that they add to the dish, the popularity of this product does not fade. Dried mushrooms are added to sauces, used to make soup, porridge, and even included as a filling in pies.

But before you start preparing the main dish, dried mushrooms need to be soaked in water for a while so that they return to their original shape. Mushrooms are soaked in different ways:

to obtain a richer taste - in cold water;
to soften the aroma, use milk;
As an express method, use hot water.

The amount of soaking water will depend on how many mushrooms you use:

at 3/4 tbsp. water take 15 g of dried mushrooms;
for 1 ½-st. liquids - 30 g, etc.

The mushrooms should be completely covered with liquid. In addition, to add a special aroma and taste, dried mushrooms are sometimes soaked in cognac or wine.

The soaking time will also depend on the type of mushroom and its size. For clarity, we provide a comparison table.

In addition to time, when soaking mushrooms, you should focus on their appearance. If the mushroom is well swollen and has practically taken its previous shape, and is soft enough to the touch, then the water can be drained. Homemade dried mushrooms processed at high temperatures in an oven or oven will soak much longer than store-bought ones.

How long should you cook dried mushrooms after soaking?

It is worth noting that not all dried mushrooms are suitable for cooking. Some types give a peculiar bitter taste and are more suitable for sauces. In general, how long to cook dried mushrooms will depend on the variety and whether they were previously soaked. If the soaking process was omitted for some reason, then it will take a very long time to cook the dried mushrooms, sometimes this procedure can take from 6 to 8 hours.

Mushrooms pre-soaked in water or milk take an average of 30-40 minutes to cook. But most often, experienced housewives determine the readiness of a mushroom without time. If you take the pan by both handles and lift it, the cooked mushrooms will settle to the bottom, and the raw ones will float to the top.

How long should you cook dried porcini mushrooms?

Porcini mushrooms are considered royal not only because of their impressive appearance, but also for their pleasant taste and aroma. This variety is used to prepare excellent juliennes, stews, rich soups and cold appetizers. In terms of richness and calorie content, porcini mushrooms are in no way inferior to meat bone broths.

Cooking white mushroom is very simple and much faster than other types. For soup, 20-30 minutes will be enough, and for subsequent frying, boil the porcini mushroom for only 15 minutes. Only dried champignons cook faster. Cut into pieces, they cook for only 5 minutes.

How long to cook dried mushrooms for soup?

The variety of dried mushrooms on sale gives the buyer complete freedom of choice. But each type has characteristics that need to be taken into account for the harmony of taste. If you are making a creamy sauce or preparing a meat dish, then it is best to buy dried morels. They have a pleasant earthy flavor and a meaty texture.

For Chinese cuisine, get Shiitake - black mushrooms. They are endowed with a tough stem that is best removed after soaking. Chanterelles are used for risotto and other Italian dishes. But porcini mushrooms and champignons are ideal for making soup.

You need to cook dried mushrooms for soup for the same amount of time as for regular broth, that is, about 20 minutes, depending on their type. Since mushrooms cook quite quickly, it is best to prepare frying, cutting and stewing the vegetables in advance. When preparing soup, it is worth considering the fact that dried mushrooms increase 6-8 times in volume. Therefore, if the recipe states that you need to take 300 g of fresh mushrooms, and you decide to use dry ones, then 50 g will be enough.

Another way to use dried mushrooms without soaking is to grind them into powder and add them to soup as a seasoning. In this case, you need to prepare the first dish in the usual way, and add the crushed mushroom mixture 5 minutes before the end of cooking.

Dried mushrooms can be a real lifesaver in the kitchen, especially when it is not possible to buy a fresh product. They will add an unsurpassed rich mushroom aroma to the dish, and they will help bring any sauce to the desired thick consistency. But even dried mushrooms need to be able to choose and cook correctly.

Here's what experienced chefs advise:

When choosing dried mushrooms, pay attention to their appearance. All pieces should be uniform and dark in color. Avoid dried mushrooms with small holes in the cap or stem; it is possible that worms lived in them before drying.
If you have the opportunity to smell dried mushrooms, be sure to do so. Good mushrooms should have a rich and intense aroma.
If you have enough time, soak the mushrooms in cold water overnight. This way they will better retain their taste.
After soaking, the broth can be used instead of liquid in the main dish or frozen for future use.
Be sure to rinse dried mushrooms after soaking, as most often they are poorly washed and cleaned before drying.

Read also:

dried mushrooms

Do you want to cook soup, prepare aromatic risotto or creamy sauce from dried mushrooms? Now knowing how long to cook and soak them, as well as some other tricks, preparing any dish will be very easy.

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My godmother is an avid mycelium hunter. This year she was lucky, and she collected and dried a lot of porcini mushrooms and chanterelles. She brought it to me and said, cook it. She even rewarded me with recipes. And I myself love “foreign” shiitake mushrooms, sometimes I buy and cook them. Today I will share with you a recipe for cooking dried foreign mushrooms, plus I will tell you how to properly cook dried porcini mushrooms and chanterelles.

Boiled dried shiitake mushrooms

I myself recently learned how to cook these dried woody Chinese shiitake mushrooms; there are a lot of recipes for dishes with them. The main thing is to boil it correctly"intourist".

The technology will come in handy gas or electric stove. Using spoons, prepare a bowl for soaking mushrooms, a pan for boiling them, a slotted spoon and a plate for boiled shiitakes.

When everything you need is on the table, it’s time to stock up on the necessary ingredients.

Ingredients

Shiitake mushrooms can be found in the supermarket, but they cost quite a bit. If you live in a big city and you have a Chinese market, go there, you can find them there for 5 times cheaper. At the time of buying check that the mushrooms are dried and not damp– they should break easily and with a crunch.

As soon as the treasured shiitakes are in your kitchen, you can immediately prepare them, in our case, boil them.

Step-by-step preparation

Recipe video

This video clearly shows the process of boiling Chinese shiitake wood mushrooms.

Dried porcini mushrooms with potatoes

Now we will figure out how to cook delicious dried porcini mushrooms with potatoes in the style of roast.

Cooking time: 1,5 hour.
Number of servings: 6.
Calories: per 100 g 66 kcal.
From technology we need Electric or gas stove only. The following utensils are needed: a saucepan and a frying pan with lids, a spatula, a bowl and a plate for soaking mushrooms, a slotted spoon and a plate, a sieve, gauze and dishes for mushroom infusion, a glass, a cutting board and a knife.

The most important thing left is to stock up on food.

Ingredients

If you choose quality ingredients, the dish will turn out tasty and healthy:

You can dry porcini mushrooms yourself, or you can buy it. When purchasing, check that they are dry – a piece of mushroom should break easily in your hands.
Take small potatoes. Root vegetables should be firm, without eyes or spots.
, with a tightly fitting golden husk. The onions themselves should be free of sprouts and soft areas.
Choose small carrots, bright orange color, without black spots and rot.
Choose fresh sweet peppers, juicy elastic. The vegetable should be bright, and the stalk should be green, without black spots or signs of rot.

When we already have everything we need, we can start cooking a delicious roast.

Step-by-step preparation

First of all, prepare the dried porcini mushrooms:

Now let's start preparing our dish:

Pour 50 g of vegetable oil into the pan and add 40-50 g of butter, place the pan on medium heat so that the butter melts.
Peel and cut 1 kg of potatoes into any shape, place them in a pan with melted butter.
Pour about 100 ml of mushroom infusion into a glass, add the rest of the liquid to the pan with the potatoes, cover it with a lid and leave to simmer for 20 minutes.
Pour 25 g of vegetable oil into a preheated frying pan and add chopped onion (approximately 120 g). When the onion becomes transparent, add mushrooms and fry for 5-7 minutes over medium heat.
Cut into any shape a medium carrot (about 80 g) and a small, cored and seeded sweet pepper (about 60 g). Add vegetables to the pan and stir.
Pour the reserved 100 ml of mushroom infusion into the vegetables, add pepper and bay leaf to taste. Cover the pan with a lid and leave to simmer for 7-10 minutes.

Add vegetables and mushrooms to the potatoes, stir and add salt to taste. Cover the pan with a lid and turn off the heat after a minute. The dish is ready. Bon appetit!

Recipe video

This video shows in detail the process of preparing stewed potatoes with dried mushrooms in the style of a roast.

Dried chanterelle soup

Now we will figure out how to cook mushrooms such as dried chanterelles, and make soup from them!

Cooking time: 1,5 hour.
Number of servings: 4.
Calories: per 100 g 28 kcal.
For cooking we need: electric or gas stove, two saucepans and a frying pan with lids, a sieve, cutting board and knife, a cup for dressing, a spatula, a spoon and a ladle.

Well, the most important thing in preparing any dish is going for the necessary products.

Ingredients

It is very important to choose high-quality and fresh ingredients - the success of the finished soup depends on this. You know how to choose vegetables and other products, there’s just a little bit left to do. Dried chanterelles can be found in stores or markets. Good mushrooms will be a bright orange hue, dry. If such a mushroom is broken, a distinct crunch is heard.

When everything you need is on the kitchen table, it’s time to begin the process of creating our aromatic soup.

Step-by-step preparation

Take 300 g of dried chanterelles, place in a saucepan, add 2.5 liters of water and place over medium heat until boiling.
Finely chop a couple of onions (about 160 g), pour 30 g of vegetable oil into a frying pan, add the onion there and fry it a little over low heat for 3-5 minutes.
When the chanterelles boil, wait a couple of minutes and remove the pan from the heat. Strain the broth from the mushrooms through a sieve into another pan. Rinse the mushrooms themselves with cold running water (it is enough to drain the water 2-3 times).
Finely chop the boiled chanterelles. Add them to the onion and stir. Cover the pan with a lid and leave the mushrooms to simmer for 30 minutes. over low heat, stirring occasionally.
Mix 80 g of sour cream with 30 g of flour so that there are no lumps left. Add some mushroom broth and mix the dressing well.
Chop a bunch of fresh dill (about 30 g).
Place the finished mushrooms in the broth, place the pan over medium heat until it boils (about 10 minutes). Salt and pepper to taste.
Pour the dressing into the soup, stirring constantly. Cover the pan with a lid and leave on low heat for 20-30 minutes.
Complete the finished soup with chopped dill in portioned bowls. Bon appetit!

Recipe video

This video shows you step by step how to prepare a fragrant and beautiful soup from dried chanterelles.

How to decorate dishes made from dried mushrooms

If the mushrooms are initially small, they can be left whole, but if you take the time to carefully chop large mushrooms, the dish will be beautiful on its own. Any dish with dried mushrooms ideally complemented by fresh chopped herbs.

Tips for preparing and serving dried mushroom dishes

It is important to rinse shiitake mushrooms and soak before cooking - this will make them much softer and tastier.
Flour in the recipe for potatoes with mushrooms is used as a thickener, but in fact you don’t have to add it if you evaporate the moisture from the mushrooms frying in a frying pan.
Before cutting chanterelles for soup, you need to squeeze them out a little with your hands - this way excess liquid will not get into the pan.
Mushroom dishes should be served warm, preferably at lunchtime.

Mushroom cooking options

You can cook anything from dried mushrooms; they can be used along with fresh ones. There are a lot of delicious mushroom recipes:

Try it, this is an amazing dish.
I also recommend doing this, it’s very simple and quick.
If you are tired of honey mushrooms, use it, it is a mushroom of excellent taste.
It works great as a first course, it’s a very satisfying lunch.
You will also be pleasantly surprised by the pie, this is an amazingly tasty dish.

In fact, “mushroom” cuisine is limited solely by the imagination of each housewife. If you can add to the above recipes or have your own ideas for dried mushroom dishes, share the information in the comments!

Photo by Shutterstock

A true thrifty housewife always has a bag of dried mushrooms. The taste and smell when cooking dried mushrooms differs significantly from the taste and smell of fresh ones. These are practically two different dishes.

How to prepare dried mushrooms for cooking

Not everyone knows how to cook dried mushrooms correctly. In order for the soup made from such mushrooms to be aromatic and tasty, you need to know the secret of proper preparation.

The first thing to do is soak the dried mushrooms in cold water for two or three hours. This must be done so that the mushrooms return to their original state, and also release all harmful and unnecessary substances to the water. Fresh mushrooms also need to be boiled, but dried mushrooms soaked in this way do not need additional cooking. As soon as the mushrooms are soaked, this water should be poured out and fresh and clean water should be added to them.

The mushroom soup will be cooked in this water. Thanks to this, the mushroom soup turns out fresh and transparent, and the mushrooms themselves are very soft and tasty

How to quickly cook dried mushrooms

To cook dried mushrooms, you will need the following ingredients:

dried mushrooms

Dried mushrooms are cooked as follows. Water is poured into the pan, and mushrooms are dropped into it. After the water boils, they should be cooked over low heat for another 40 minutes.

Dried mushrooms are a great base for making your own homemade mushroom sauce. It is best if you use dried boletus or boletus mushrooms. The sauce they make is thick, with a beautiful milky color. But from boletus it is a little darker, and the consistency is more liquid.

Dried mushrooms are suitable not only for making soup or sauce, but also for regular dishes where you would normally use fresh mushrooms. They can be fried with potatoes or used as a filling for pancakes or pies.

Every good cook knows how to properly cook dried mushrooms. If you are going to fry them, you still need to boil them after soaking. Cooking them deliciously is not difficult at all. You just need to not skimp on water, and most importantly, don’t overdo it with salt. After cooking dried mushrooms at home, they need to be filled with cold water, allowed to drain, and only then placed on a hot frying pan. Then pour boiling oil over the mushrooms. For flavor, add pepper, peas and herbs.

Cooked dried mushrooms turn out very tasty in any dish; their aroma, when properly prepared, can be even better than that of fresh mushrooms.

Stock up on mushrooms, dry them and surprise your loved ones with delicious dishes more often!

Dry porcini mushrooms are very popular in cooking. They make delicious soups, snacks, sauces, and much, much more. One of their most important features is that when properly prepared, their taste, nutritional and beneficial properties are in no way inferior to fresh mushrooms. The popularity of dried mushrooms also lies in the fact that they can be purchased out of season, and they are sold not only in large supermarkets, but also in ordinary small shops.

By properly boiling dried porcini mushrooms, you will get an amazingly tasty, nutritious and healthy dish. Let's look at the most successful recipes that all gourmets will appreciate.

So, how to cook dried porcini mushrooms? Here is the simplest and most accessible recipe that even novice cooks can easily handle. To implement it you will need the following set of food products:

dry porcini mushrooms;
butter;
milk or water;
ground black pepper;
salt;
bulb.

Recipes for dry porcini mushrooms are not particularly complicated:

How long should you boil the dried product?

To prepare a tasty and nutritious dish, it is important to figure out how long to cook dried porcini mushrooms.

According to experienced cooks, this process can last from 20 to 30 minutes. Before cooking dried porcini mushrooms, you must first soak them for a couple of hours in clean cold water, or even better, in warm milk. After this, boil for about half an hour. The taste of the finished dish will be unique!

How to fry properly

Those who love aromatic fried dishes probably want to know how to fry dried porcini mushrooms so that they have excellent taste.

To do this, you need to set the fire level to medium. When the pan is warm enough, you need to put a piece of butter on it and wait until it completely dissolves. Keep in mind that butter is better able than olive or sunflower oil to reveal and convey the wonderful taste properties of both the mushrooms themselves and the spices.

First of all, thinly sliced onions are fried in hot oil, and then the mushrooms themselves are added. Cook them over medium heat for fifteen minutes. Towards completion, you can add salt and spices to taste. The dish is served with vegetables or rice, and is also used as an ingredient for salads.

Preparing the salad

A tasty and nutritious salad of dried porcini mushrooms will be highly appreciated by all gourmets. Here are the most interesting recipes for this dish.

With Chiken

Excellent flavor combination - mushrooms and chicken. To prepare a salad based on them, prepare the following set of products:

This delicious salad is very easy to prepare:

Boil chicken eggs hard, peel and chop them.
Boil the chicken fillet until fully cooked and chop into small neat cubes of approximately the same size.
Soak the dry mushrooms in clean, cool water for 2 hours until they are sufficiently swollen. After this, cut into the same cubes as the chicken fillet.
All that remains is to mix all the ingredients - mushrooms, meat and finely chopped herbs, add a little salt and pepper, and then season everything with mayonnaise.

With crab curls

There are other options for salads based on dried boletus mushrooms. For example, salad with crab sticks and rice. To prepare it you need:

Execution process:

For those who want to constantly prepare such delicious salads, this information will probably be very useful.

Italian pasta

Pasta with dried porcini mushrooms turns out surprisingly appetizing - this dish will delight any gourmet. It is not at all difficult to prepare such a delicacy. To do this, you need to boil any type of Italian pasta, such as fettuccine. Pre-soak dried porcini mushrooms, then cut them in half and fry them. A certain amount of fruit can be crushed and used to prepare a sauce, which will give the pasta a unique taste and aroma.

Sauce

Dried porcini mushroom sauce will be a wonderful addition to many dishes. It goes perfectly with many types of pasta, potatoes, rice and buckwheat porridges.

Preparing gravy or sauce is absolutely not difficult:

Recipes for dried porcini mushrooms are easy to follow. Use them to realize your culinary ideas.