Raspberry jam: the best five-minute recipes, thick, for the winter, without cooking, jam, jelly. How to cook raspberry jam with currant, cherry, gooseberry, lemon?

Have you gathered a rich harvest of raspberries and do not know what to do with it? Our article will tell you how to prepare a classic raspberry jam, and also teach you how to combine this berry with currant, cherry and gooseberry.

For most people, raspberry jam is a delicious delicacy. But besides excellent taste, this sweet dish also has quite high healing properties. The composition of raspberry jam includes salicylic acid, which effectively lowers the temperature and has a slightly anesthetic effect.

• Therefore, this product is indispensable in the treatment of colds and angine. But in order for the raspberry jam to have all these properties, you need to be able to prepare it correctly. To begin with, you will need to find perfectly matured berries. After all, if they are slightly greenish, it will definitely affect the taste and on therapeutic qualities of the finished product
• For this reason, if you want to cook perfect jam, then choose strong, dark red berries of the average size. After that, you will only need to carefully clean the raspberry from different garbage and it will be possible to get to the preparation of delicious and fragrant jam

Recipe of jam from raspberry for the winter: how much sugar putting, how much boil, how much jam will work out of 1 kg of raspberry

The perfect combination of sugar and raspberry berries

• If you say how much sugar you need to add to the raspberry jam, then everyone has the right to decide how much the sweet product he wants to get at the end of cooking. It used to be considered that sugar in the jam should be as much as berries. That is, each kilogram of raspberries must be put a kilogram of sugar

• But if you decide to cook jam in such proportions, be prepared for the fact that the jam will be shrouded-sweet. If you want this summer delicacy to be minimal sweetness, then reduce the amount of sugar to 500 g per 1 kg of raspberries. On the taste of the qualities, this will not affect anything, except to slightly decrease the amount of the finished product. Depending on how much sugar you put, out of 1 kg of raspberry can turn out from 1l to 1.5 liters of jam

• Proper cooking raspberry jam, too, you need to be able to. These berries do not like high temperatures, so if they are tomorrow on fire for a long time, they will lose both the color and taste, and beneficial properties. For this reason, it will be better if you boil jam literally 5-7 minutes. If the recipe assumes a longer cooking, then do it in several techniques, in breaks giving berries to completely cool

Calorie of raspberry jam

Calorie of homemade raspberry jam

• Although raspberry jam brings our body a lot of benefits to eat it with large portions is not needed. Since it contains quite a lot of sugar, this product is rather possible to attribute to dessert dishes.
• In addition, in the process of heat treatment in the raspberry jam, refined carbohydrates are formed, which contribute to the deposition of fat cells in problem areas. From this you can only make one conclusion if you eat raspberry jam by banks, it will quickly affect your figure
• If you are trying to always stay in perfect form, then remember that in 100 g of the jama contains approximately 270 kilocalories. Therefore, be sure to take into account the calorie of the jam by constituting its everyday menu.

Delicious frozen raspberry jam

Jam made of frozen berries Rasp

If you think that delicious jam can be welding exclusively from fresh berries, then deeply mistaken. In the case of raspberries, you can easily use a frozen product.

Recipe of frozen raspberry jam:

• Put the raspberry berries
• While they reach the desired consistency of water and sugar cook syrup
• When syrup will cool down a little, pour them already fully flawed berries
• We leave everything to insist on 5-7 hours
• After this time, we drain the resulting syrup, bring it to a boil and again filled with raspberries
• We are waiting for the berries completely in it and boil them on a slow fire 5-7 minutes
• Ready jam lay out in banks and tightly closed them

Delicious raspberry jam five-minute: recipe

• Clean raspberry from garbage and pour it off with sugar
• In this case, it is best to adhere to the ratio of 1: 1
• Leave the berries for 3-5 hours to let juice
• When you see that the juice completely covered with raspberries, you can put it on the stove, boiled
• Bring the jam to a boil and remove it 5 minutes
• Ready product spread into sterilized jars and after complete cooling, move it into a cool place

Raw raspberry jam without cooking: recipe

Raw raspberry jam

If you want even in winter there is a maximum useful raspberry, then prepare a delicacy from it that does not require heat treatment. Raw jam is not only more useful, and most delicious. Since the raspberry will not be heated, the finished product will retain the taste of a fresh summer raspberry.

So:

• Rinse thoroughly and dry them on paper napkins
• Put the raspberry to the big bowl and pour sugar
• Since it will not be amenable to heat treatment for each kilogram of raspberries, it is necessary to use 1.5 kilograms of sugar
• If you want to speed up the process, then you can replace sugar on sugar powder
• Leave the raspberry to insist on 8-12 hours
• When you see that the berries practically dissolved in syrup, you can lay jam into sterile banks
• For greater reliability, pour the jam with a small layer of sugar and tightly close the lid
• Ready product is best stored in the refrigerator

How to cook tasty raspberry jam with whole berries?

Malina jam with whole berries

Although raspberry berries do not have dense skin, prepare jam with whole berries from them anyway. In this case, you will have to cook not the berry itself, but the syrup that is formed as a result of its interaction with sugar.

So:

• Gently with one layer, put raspberries in the enameled pan and pour it off with sugar
• Repeat the procedure until you use all the berries you have
• Such a small trick will allow you to evenly distribute sugar by berries without moving to stirring
• Leave the berries in a cool place at least 6 hours
• Then drain the syrup to another pan and boils it to the easy link.
• If you wish, you can add a pod of natural vanilla to it.
• Hot syrup fill with raspberry and slightly shake the saucepan so that she completely stopped in it
• Wait 5 minutes and start laying a sweet product in a pre-prepared container

Delicious thick jam from raspberry

Dense raspberry jam

In principle, the thick crimson jam is brewed in the same way as the more liquid analogue it is simply in this case to serve a sweet heat treatment product. You will have to be in several techniques. This will allow you to achieve a minimal reducing of nutrients in jam, and also not spoil its beautiful transparent red color.

Recipe of thick jam from raspberry:

• Fall asleep raspberry sugar and leave for 5-7 hours
• At this stage, it is necessary to use only half of this product.
• When the raspberry put the juice, put it on the stove and bring to a boil
• As soon as you see that the syrup begins to raise intensely, immediately turn off the fire and leave the jam to cool to room temperature
• Fully cooled jam again put on the stove, bring to a boil and fall asleep the remaining sugar
• Note that it is no longer necessary to boil the jam after that
• Gently mix the product while sugar does not completely dissolve and can safely lay it on banks

Raspberry jam with currant

Fragrant raspberry jam and red currant

If you want to add light sourness to raspberry jam and make it slightly glad, then try adding fresh currants to it. But adding this berity to Malina, remember that it also has a rather bright taste, so its number should not be very big. The optimal option is considered 3: 1 proportion.

Recipe for raspberry jam with currant berries:

• Malina beat, wash and dry
• Put it in to a big bowl and pour sugar
• While the berries will let juice, take care of the preparation of currant
• To begin with, free it from the twigs and also rinse and dry
• Wipe currants through a sieve and retain for a while aside
• Bring to boiling raspberry and cook it on small fire 5 minutes
• In the last stage, add to her puree from currants, remove all this for another 5 minutes, and then spread everything on banks

Raspberry jam with lemon

Raspberry jam with adding lemon

This method of cooking allows you to achieve a very beautiful ruby \u200b\u200bcolor. And, perhaps, the most pleasant thing, if you strictly adhere to all the rules of cooking, then the raspberry in the process of cooking will not fall apart and maintain its beautiful natural form.

Recipe jam from raspberry and lemon:

• Purified and dry berry with sugar and apply thin lemon slices
• We alternate layers until all ingredients will end
• Let the berry-fruit mixture broke a couple of hours
• When you see that a lot of juice gathered, put the jam on the stove
• Bring it to a boil and immediately turn off the fire
• After that, we leave the jam to relax by 5-7 hours
• We repeat such a manipulation for another 2-3 times
• We declare jam on banks, hermetically closed them and burn the jam into a warm blanket for a day
• When banks are completely cooling them can be moved to the pantry

Malina jam with gelatin

Fast recipe for jam with gelatin:

• Carefully bite the berries and pour sugar into portions 1: 1
• Put them, but fire and on low heat to boil
• Watch the fire to be minimal, otherwise the jam will boil, and sugar will not have time to dissolve
• While the jam is brewed, pour gelatin with water and bring it to liquid consistency
• When the berries are chaging 5-7 minutes, turn off the plate and enter in a slightly cooled jam gelatin
• We all thoroughly stir for banks and roll up with sterile covers

Raspberry jam

Raspberry bone jam

Some people do not like raspberry jam for the fact that there are many small bones in it, which all the time fall into the space between the teeth. If you do not like in delicacy from raspberry only the presence of solid bones in it, then we offer you a recipe that will help you to prepare a product without this little disadvantage.

So:

• We swore, my large raspberry berries
• We move them with a blender in a homogeneous mass and wipe through a fine sieve
• In the berry puree, add sugar powder and put everything on fire
• I bring the mass to boil and immediately turn off the slab
• We are waiting for the jam to cool to room temperature and once again bring it to a boil
• We declare jam into sterile banks and after cooling they rearrange them into the refrigerator

Yellow raspberry jam

Yellow raspberry jam

Jam from the yellow raspberry in taste properties is practically no different from the product made from a berry of red. Therefore, if you want to make this jam more interesting, then add a yellow cherry in it.

Recipe of yellow raspberry jam:

• First, prepare the salt solution and put a cherry for half an hour
• This will allow you to save berries from worms that love to live in them.
• After the time spent thoroughly wash the sneaker under running water and pour it off with sugar
• When she stops juice, put it on fire and bring it to a boil
• While she will be boiled starting to engage raspberries
• Be sure to keep in fact that it should be 3-4 times more cherries
• Purified raspberry, too, pumped up with a small amount of sugar and let it stand
• Next, connect both fruit masses in one container, boil them 5-7 minutes and decompose according to sterile banks

Malina jam from Alla Kovalchuk

Secrets of cooking raspberry jam from Alla Kovalchuk

The jam, cooked according to Alla Kovalchuk, is not so apparent as in the process of cooking in it is added freshly squeezed lemon juice. It helps a little dilute sweetness, and also makes a more rich color of the finished product.

Recipe of raspberry jam from Alla Kovalchuk:

• Beat raspberry and put it in a colander
• Gently ringed berries with salt solutions and dried them on a paper napkin
• At the next stage, pour them off with sugar and leave it for 4 hours
• Move the raspberry on the stove and negotiate 5-7 minutes
• Do not forget to periodically shoot a white foam, which is formed in the boiling process
• Two minutes before the end of the cooking, add lemon juice into the berry mass and you can lay jam on banks

Raspberry jam with gooseberry

Raspberry jam with gooseberry

• To prepare a raspberry jam with a gooseberry will have to work a little. Since this berry has a rather dense skin structure, then so that it will deteriorate it, it is necessary to make a brain
• Therefore, if you decide to add a gooseberry in Rasina, then be sure to consider that he needs a lot of time to prepare. For this reason, it is necessary to start the preparation of raspberries only after the gooseberry will keep the juice

So:

• Cut the gooseberry needle, pour sugar and give it
• When he stops juice start to sort out and wash raspberry
• Purified berry Put the remaining sugar and a blender
• Add the resulting mixture to the gooseberry and put everything on fire
• Boil jam literally 5 minutes and spread it into sterile containers

Raspberry jam with cherry

Raspberry jam with cherry

Variety of the taste of raspberry jam will help you cherry. And since this berry also contains a huge amount of vitamins and minerals, then sweet delicacy from these berries will be doubly useful.

Recipe for raspberry jam with cherry:

• Remove the fruits from Cherchers, wash and remove the bones
• Rinse and dry raspberry berries
• Fold all the berries in the pelvis and pour them off with a lot of sugar
• Wait for the berries will be allowed juice and put them on the stove, boiled
• Boiling them in two stages for 10 minutes, not forgetting to periodically remove the foam
• The finished jam will be laid out on banks and sunk boiled covers

Malina jam jam

Raspberry jam

Jam from raspberry has a rather pleasant taste and gentle aroma. Its with great pleasure will be both adults and children. You can use it as a delicious sauce to the pancakes, filling for sweet pies or serve as a sweet addition to strong tea.

Ramine Jema Recipe:

• Pre-peeled and dried berries with sugar with sugar and remove the juice to cool place
• We merge the resulting juice and boil it for 5 minutes
• Let him cool down a little, lay the berries in it and boil the mass of another 5 minutes
• After this time, turn off the fire and let Jomu completely cool
• At the last stage, again bring the jam to a boil and expand it to banks

Malina jelly

With the preparation of such jam, even a beginner hostess can cope. It will delight you with a gentle taste and truly flight aroma. If you wish, you can aromate this product even more by simply adding vanillin or orange zest.

Recipe raspberry jelly for the winter:

• Bring the raspberry and rinse it first in the saline solution, and then in clean water
• Further, put it in a bowl and a well-brake in a homogeneous mass.
• Squeeze juice from it and transfer to the enameled saucepan
• Add sugar here and boil the resulting liquid for 5 minutes
• Also hot jelly bulk to banks and block tin lids

Video: How to cook raspberry jam (home blank for winter video recipe)?