Jam 

Raspberry jam. 12 recipes for raspberry jam for the winter - secrets with photos

The word "jam" is known to all people from an early age. They also know that each jam contains its own unique secret of taste. At the sight of any jam - you immediately want to try it and find out the secret of taste. And having learned the taste of the jam, the search for a recipe begins. Start your search for the recipe for the most delicious raspberry jam with this article.

To open a discussion about which jam is the most delicious - get acquainted with the recipes of others and.

Raspberry jam - classic recipe

You will need:

  • 1 kg of berries
  • 1 kg sugar

Preparation of the recipe:

It is advised to take not quite ripe, but brightly colored and well-aromatic berries. Very often, raspberries are affected by the larvae of the raspberry bug, and therefore the raspberries are first dipped in a solution of table salt for 10-15 minutes (one teaspoon of salt per 1 liter of water), and then washed with clean cold water. If the berries are clean and healthy, it is better not to wash them, but just sort the berries well and thoroughly by hand.

The core in the middle of the berry is removed.


Cover raspberries with granulated sugar

Then pour the berries with half the amount of sugar taken for cooking and put in a cold place for 5 - 6 hours.

From the resulting juice and the second half of the sugar, boil the syrup and cool slightly. Put the berries in the prepared syrup, shake the dish gently so that the berries sink into the syrup and

put the jam to the desired syrup thickness.

Raspberry jam for the winter in sugar syrup

Would need:

  • 1 kg of raspberries
  • 1.5 kg sugar
  • 31/2 cups water

Preparation of the recipe:


Make sugar syrup

Make sugar syrup and pour over the prepared berries.

After 4-5 hours, separate the syrup through a colander and boil.

Then set aside the syrup and cool somewhat.


Raspberry jam in syrup

Put berries in it. Put on low heat and cook until tender.

Whole Berry Raspberry Jam Recipe

Would need:

  • 1 kg of raspberries
  • 1.5 kg sugar
  • 31/2 cups water

Preparation of the recipe:

  1. Prepare sugar syrup and refrigerate.
  2. Dip the prepared berries in cold syrup and bring to a boil over low heat.
  3. After 5 minutes, remove from heat and cool to room temperature.
  4. Then bring to a boil again and cook for 10 minutes.
  5. Remove from heat again and refrigerate for 15 minutes, then cook until tender.

The total cooking time should not exceed 30 minutes.

Would need:

  • 1 kg of raspberries
  • 1.5 kg sugar

Preparation of the recipe:

Pour the berries into a cooking bowl in 1 - 2 layers, cover with sugar and for 8 - 10 hours, then put on ice or in the refrigerator.

Then bring to a boil over low heat and cook for 18 - 20 minutes. Ready.

Would need:

  • 300 g raspberries
  • 1 orange
  • 500 g sugar
  • 2 teaspoons of gelatin

Preparation of the recipe:

Sort the raspberries and mash.

Peel the orange and peel. Cut the pulp into cubes.

Combine raspberries, orange, sugar and gelatin, stir, leave overnight. After that, bring the cooked mass to a boil and cook for 4 minutes.

Put the jam hot in sterilized half-liter jars, roll up the boiled lids and let cool.

Raspberry jam with citric acid

Would need:

  • 1 kg of berries
  • 1.2 sugar
  • 1/2 glass of water
  • 2 - 3 g citric acid

Preparation of the recipe:

  1. Sprinkle the raspberries in layers with granulated sugar and put in a cold place for 12 hours.
  2. Then add half a glass of water and put on low heat.
  3. Cook until cooked in 1 reception, skimming off the foam.
  4. Before the end of cooking, add 2 - 3 g of citric acid to preserve the color of the berries.
  5. The readiness of the jam is determined by a temperature of 105 - 106 degrees C.

Thick raspberry jam. How to cook?

Would need:

  • 1 kg of berries
  • 1.2 kg sugar
  • 1 glass of water

Preparation:

  1. Prepare the sugar syrup and pour over the berries immediately.
  2. When the syrup has cooled, carefully drain it, bring to a boil, remove the foam and refill it with the berries.
  3. Do this 2 - 3 more times, then cook until tender.

Raspberries for the winter, mashed with sugar

Would need:

  • 1 kg raspberry puree
  • 0.3 - 1 kg sugar

Preparation:

Heat the berries with a little water over low heat until they start juicing. Rub the mass through a sieve, mix with sugar and heat until it is completely dissolved.

Arrange in jars and sterilize in boiling water:

  • half-liter cans - 20 - 22 minutes
  • liter - 30 - 35 minutes

Raspberries in their own juice for the winter without sugar

Preparation of the recipe:

Put the prepared berries in an enamel saucepan and heat over low heat and heat over low heat until they let juice out.

When hot, transfer to jars and pasteurize at 90 degrees C: half-liter jars - 15 minutes, liter jars - 20 minutes.

Raspberry jam with fragrant strawberries for the winter

Would need:

  • 1 kg of large raspberries
  • 200 g of fragrant strawberries
  • 1.3 kg sugar
  • 3 g citric acid

Preparation:

  1. Go through the raspberries and remove the leaves, stalks, rotten berries.
  2. Rinse the strawberries, remove the stalks and let them dry.
  3. Put the berries in a saucepan for cooking jam, add 500 - 600 g of sugar. Let it brew for 6 - 7 hours, always in a cool place.
  4. Then put the saucepan on low heat, add the remaining sugar and bring to a boil.
  5. Stir the jam gently so as not to damage the berries.
  6. Remove from heat, let it brew for 3-4 hours, then cook for another 10-15 minutes and immediately transfer to jars.
  7. Before the end of the cooking process, add citric acid to the jam. Store jars in a cool place.

Raspberries for the winter, crushed with sugar

Would need:

  • 1 kg of berries
  • 2 kg sugar

Preparation:

Mash freshly picked and dry berries with a pestle or mince and mix thoroughly with sugar.

Then heat the mass over low heat, not bringing to a boil. When all the sugar is dissolved, transfer the mass to dry jars, cover with sugar on top and close with plastic lids.

Raspberry jam "Pyatiminutka" - video recipe

The ability to grow berries, fruits, vegetables on your site is becoming more and more prestigious. And the art of preserving the grown crop for a long time is a relevant topic of interest to many readers. Find the right material (recipe) and create.