Gooseberry jam with orange for the winter, and more simple recipes: five-minute, royal and emerald
The diet must include berries and fruits. In summer, this is not a problem, but what to do in winter. To do this, you need to make blanks. If there is a gooseberry in the country, then you definitely need to make jam from it. In the absence of your own site, the berry can be purchased on the market.
However, there are some contraindications for eating gooseberries. In case of peptic ulcer disease, it is not recommended to use the berry. In other cases, it is very beneficial for the human digestive and immune systems.
The article will review several recipes for making a delicious dessert for the winter. Therefore, you will have the opportunity to choose the most suitable option.
Gooseberry jam with orange for the winter. Gooseberry + orange recipe (no boiling)
To prepare an original berry dessert, you can add an orange. This recipe does not imply heat treatment, so gooseberries and oranges retain all their beneficial properties. You can also add 1 lemon, but that's to your taste. We will do without lemon!
Ingredients:
- 1 kg of gooseberries.
- 6 pieces of medium-sized orange.
- 1.5 kg of granulated sugar.
Cooking process
Rinse the orange fruit thoroughly under cold water. Pass it through a meat grinder or blender together with the peel.
Then sort out the gooseberries, rinse under running water, remove the stalks and seeds. After that, also pass through a conventional meat grinder.
Mix everything thoroughly and sprinkle with sugar, then stir again so that all the sugar grains are completely dissolved.
Put the dessert in a convenient container. Better to use plastic containers. Then the treat must be put into the freezer.
You need to store the jam in the refrigerator. Other ingredients can be added if desired, so feel free to experiment.
Tsar's gooseberry jam with cherry leaves. Royal recipe:
Delicious preparations for the winter are obtained from the green berry. To enhance the taste, various ingredients are added to the dessert, in our case, these are cherry leaves. However, it is not necessary to use them, as this recipe should contain a minimum of products.
The taste of the delicacy is aristocratic. The main feature of this recipe is that it is better to use berries that are a little unripe, in this case, they will retain their integrity.
Ingredients:
- 1 kg of gooseberries.
- 1.5 kg of granulated sugar.
- Some cherry leaves.
- 1.5 cups of water.
Cooking process
Harvested or purchased berries must be carefully selected. Crumpled, dried and rotted gooseberries are not suitable for making jam. It is also necessary to remove the stalks and tails.
To extract the pulp, you need to cut the berry a little near the spout. For this procedure, you can use a special attachment with a loop. Then the gooseberries must be rinsed under running water so that no seeds get into the dessert. Put in a colander to completely drain the liquid.
For the preparation of the dessert, such a rare ingredient as cherry leaves is used. They are needed at the stage of soaking the gooseberries. Place the berries in a bowl and then cover them with leaves. As a result, the jam acquires a beautiful and transparent color. It is recommended to pick the leaves away from the traffic road; they need to be soaked in water for a couple of hours. Leave the berries in this form for 6 hours.
At the next stage, the berry must be thrown into a colander to drain all the liquid. Cherry tree leaves are no longer needed and can be thrown away.
To prepare the syrup, you need to bring the water to a boil, then add granulated sugar to it, and cook for about 3 minutes to dissolve all the grains. Then turn off the heat and transfer the soaked gooseberries to the syrup container and leave for 4 hours to cool the syrup completely.
After that, put the berry on the stove and cook for 5 minutes. Then remove from heat and let cool. The procedure must be repeated at least 2 times to make the syrup thick enough.
Glass jars must be washed, held over steam, and then dried. Arrange the cooled dessert in prepared jars and roll them up with sterilized lids. Wrap in a blanket and put in a dark place for several hours. It is recommended to store berry dessert in the refrigerator.
Pyatiminutka gooseberry jam - a simple recipe for the winter
From the name it is understood that you need to cook a delicacy no more than 5 minutes. However, the entire cooking and preservation process takes longer. This recipe also recommends using an unripe berry in which the seeds are not sour yet.
Ingredients:
- 1 kg of gooseberries.
- 1 kg of granulated sugar.
- 1 glass of water.
Cooking process
First of all, the berry needs to be sorted out, debris and stalks removed. Then the gooseberries need to be thrown into a colander and rinsed several times, then wait until the water is completely drained.
The washed berries should be placed in a container with a thick bottom and covered with granulated sugar. Put the bowl on the stove, wait for it to boil, be sure to remove the foam and cook for no more than 5 minutes, stirring occasionally with a wooden spatula.
When the jam has cooled down, it must be laid out in glass jars and sent to the refrigerator. There is another slightly modified option: boil the syrup, to which add the washed berries.
You need to store the dessert in the refrigerator or cellar.
Emerald gooseberry jam with walnuts (Tsarskoe)
Another recipe for royal or emerald gooseberry jam. To add a spicy taste to the royal dessert, you can add walnuts to it. The recipe is pretty simple. As a result, you will get even healthier jam with additional nutrients, which is very important in winter. In addition, such a delicacy quickly saturates.
Ingredients:
- 1 kg of gooseberries.
- 0.5 cups shelled walnuts.
- 1.5 kg of granulated sugar.
- 0.5 l of water.
Cooking process
Chop the walnuts into medium pieces, then fry them in a dry frying pan. A couple of minutes are enough for them to acquire a golden color.
The next step is to pour cold water over the leaves of the cherry tree. Put the container on the stove, bring to a boil, then remove from heat. The cooked broth should cool completely.
Sort the berry, remove the leaves and the stalk. Then carefully remove the seeds so as not to damage the integrity of the gooseberry. Then rinse it under running water.
Now is the most difficult stage. You need to cut each gooseberry, carefully remove the pulp and knead a piece of nut inside. Despite the difficult task, the work will pay off, because the jam will turn out to be very tasty and nutritious.
Place berries with nuts in an enamel saucepan. Add granulated sugar to the cherry broth and bring the liquid to a boil so that all the grains dissolve. Thanks to this syrup, the dessert will be amber.
Pour the prepared syrup over the berries. Place the container in a cool place to cool the jam completely. One day will be enough. After this time, the dessert must be put on the stove, brought to a boil, and then cooked over low heat for about 10 minutes.
After that, it remains only to spread the jam in glass jars, which must first be sterilized beforehand. Otherwise, the dessert may turn sour in a couple of days.
Bonus! Gooseberry jam
You can make not only jam from gooseberries, but also jam. The recipe for its preparation can be seen in the video below.
Try to make more preparations for the winter to diversify your diet. Gooseberry is a healthy berry, so you can't ignore it and make delicious jam.