Jam 

Jam from the gooseberry with an orange - recipes of a delicious royal dessert

Always looking forward to ripening the royal berries, it means that for the winter I will be provided with delicious desserts. Today I suggest cooking jam from the gooseberry with oranges on simple recipes. Even if you have never prepared it, risk, the preparation is incredibly easy.

Why with oranges? Dessert is bright, elegant, amazingly appetizing. Very fragrant, fragrant! Storage does not require special conditions.

How to cook delicious jam from the gooseberry with oranges

For beginners, I will explain several subtleties of the right cooking of the roasted jam.

  • Cooking delicacy can be made of berries of any variety - green, red, black gooseberry.
  • For the winter, jam can be prepared in two ways, with cooking, and without it, the so-called raw or live jam.
  • Select ripe berries, because the dessert without cooking from the immature berry will not last long.
  • Want to achieve a thick consistency, when cooking, add crystals gelatin.
  • Write, add other berries or fruits. For example, raspberries maturing at the same time. An interesting dessert is obtained from Kiwi, a relative of the gooseberry, and lemon - a relative of the orange.

Jam from gooseberry and oranges with cooking - recipe through a meat grinder

Guaranteed stands all winter without blowing up. The dessert for this recipe is rarely made from whole berries, more often the rubbed jam harvester. Cooked on the principle of five minutes in two receptions.

It will take:

  • At kilogram of berries, take the same sugar and one large orange.

Step-by-step cooking recipe with photos

Collect, wash the gooseberry. Remove the tails on the top of the top. You can fill with your fingers, but it is much more convenient to burn with small scissors, a knife.

Grind the fruit with a submersible blender or run through the meat grinder. The result will be mashed.

Pass sugar, stir.

Orange cut apart arbitrarily, choose bones. Grind in my puree, send to berries.

Purchase. After boiling, cook for 5 minutes, remove from the stove and deal with other matters. Dessert must draw out for 4-5 hours.

Make another cooking. After boiling, sake 10-15 minutes. Let's get rich and distribute into banks.

Delicious jam with orange and lemon

Any sweet berry wants to shake with sour. Add lemon to the orange and gooseberry, and the taste of the winter workpiece will hurt. You can cook jam from whole berries of a red and green gooseberry.

Required:

  • Berries - 3 kg.
  • Lemon.
  • Oranges - 3 pcs.
  • Water - 50 ml.
  • Sugar - 3 kg.

How to cook:

  1. Wash the fruits of the gooseberry and citrus. Berries advise podcol in several places, then during cooking they will be filled with syrup and will remain integer. Put them with sugar, pour water.
  2. Put on the burner. Bring up boiling.
  3. In parallel, cut the lemon and oranges directly with the zest on the cubes of a small size (approximately from the berry of the gooseberry).
  4. Throw citrus in a saucepan. Deliver gas to the minimum. Cook for about an hour. Then retain to cool and incande.
  5. Optionally, you can hand over the mass. But I love to go classically, so that the jam came out, and not Jam, so I do not shine.
  6. Spend the second cooking, on a small fire. How much cook? 40 minutes, bringing syrup to the desired consistency. Distribute to banks, remove for permanent storage in the cellar or storage room.

Video recipe for cold jam from gooseberry without cooking

Keep a step-by-step preparation of the "live" dessert. Without cooking in delicacy, all vitamins are preserved, and except for delicious sweets you will also benefit.