Jam from the gooseberry with oranges - spicy aroma of citrus

It is unlikely that you have ever tried such jam. And if so, now you will not doubt seconds. We will teach you to choose the proper ingredients and cope with the preparation on the "Hurray". Ready to start?

General principles of preparation

We all want to roll only the most tasty, most ripe, useful, sweet and so on. We want our jam to be the best, right? Then it is important to remember everything that we will tell you now. And we will talk about how to choose the right oranges and gooseberries to fulfill your desire.

The gooseberry must be sweet, otherwise the jam can be sour. Of course, if you achieve this goal, if you like sour, choose such berries on purpose. But if you are still an amateur of traditional sweet jams, follow the tips.

There may arise small difficulties with the choice of "on the eye", because the gooseberry there are many varieties and each of them should be another color / shade during the period when it is completely ripe. For example, some varieties are ready to use in green. Others - in the green form still "raw".

If you do not understand at all in the gooseberry varieties, we advise you to choose mature fruits by another way. When dark spots appear on the gooseberry, this suggests that the fetus reached the peak of their maturation and it will definitely not be sweeter, it can be safely taken!

Berries must be fascinated. They should not be too soft, but they cannot be solid. In the first case, the berries simply burst even at easy processing or they overrere / started to deteriorate. In the second case, you buy an irrelevant product.

It is very important that the goods are dry. If he is wet or wet, then some berries burst, and therefore, they will soon begin to deteriorate if they have not yet begun. After that, the most unpleasant is the beginning of the rotation process. And if this process has already been launched, he "infects everything very quickly" everything that will be around.

We advise you to choose berries that still have fruits. First, it is longer and better stored, and secondly, they are much more useful. Do not worry, they can be prepared in this form for jam. We were removed only to get a more presentable result.

Decide yourself, what variety of berries you better choose. It is believed that the red grade is the sweetest, and the green is most useful. But whatever you choose the option, the jam in any case will be unforgettable delicious.

Ripe orange necessarily bright color. If he is pale, he can still be unworthy or he was simply stored in the wrong conditions. Such a product should not be subject to sale. The color of a good orange necessarily even and has many small points.

Citrus ideally should be round, smooth and necessarily solid. A soft orange will only say that inside already began to deteriorate and is about to turn into porridge. Fruit fragrance should be pronounced.

As for the weight, the oranges should be juicy. And if they have a lot of juice, it means they are heavy. Many try to buy light citruses to pay less. But the more easier your product will be, the less juice will be in it. But this does not mean that you need to buy large oranges. Not big, and heavy!

Jam from the gooseberry with an orange for the winter

Time for preparing

calorie by 100 grams

A fairly simple and simple recipe, transmitting the taste of berries and the aroma of citrus.

How to cook:

Tip: Orange It is advisable to quit boiling water to wash off a wax raid and kill bacteria.

Useful delicacy without cooking

Due to the fact that the products are not exposed to heat treatment, they store all their vitamins longer.

How much time is 3 hours.

What is calorie content - 214 calories.

How to cook:

1. Berries rinse under running water and cut the tail with scissors or a small knife, all damaged and distinguished grains;
2. Wash oranges in warm water, then cut them on slices along with the skin. Cut thinly bones to try. Fruits should be large;
3. Both products should be pürated. This can be done and submersible blender, and in the combine, and just through the meat grinder;
4. To shift the mashed potatoes into a large saucepan and portions to add sugar, constantly interfering with the whole mass. It should be homogeneous;
5. Hold a few hours in a cool place under a towel, you can remove into the refrigerator;
6. After that, decompose on clean banks and continue to store in the refrigerator no longer than one season.

Tip: it is not necessary to choose red berries, you can use and slightly misunderstood, tight, green.

Add to the recipe lemon

A stunning jam with a spicy aroma of citrus.

How much time is 3 hours and 30 minutes.

What is calorie - 180 calories.

How to cook:

1. Berries to go through, removing spoiled, rinse them, cut off the tails;
2. Give to dry on a towel;
3. Remove the peel with oranges, white fibers are also removed, cut into pieces of arbitrary size;
4. Lemon cut into the same way, it is not necessary to remove the peel, but wash the fruit necessarily;
5. All the ingredients are sprinkled with sugar, leave an hour for two to let juice;
6. Shoot on the stove and boost about an hour at minimal fire, sometimes you need to interfere. During this time, a third of the mass is roaring;
7. Then immediately decompose according to sterilized banks, tighten with covers;
8. Give cool slowly under the blanket, then stored in the refrigerator.

Tip: To make it easier to interrupt lemons in a puree, you can cut the zest and kill it separately, then interfere with the rest of the products.

Jam with oranges and kiwi

Emerald jam, which can be served as an independent dessert.

How much time is 5 hours 20 minutes.

What is calorie content - 233 calories.

How to cook:

1. Rinse gooseberries. Rid it from sara, fruits, tails and spoiled berries;
2. With kiwi cut skin;
3. Oranges wash and cut into several parts with the zest;
4. These ingredients are killed in a homogeneous mass of a blender or use the meat grinder;
5. To float with sugar, mix and leave and leave. The mixture must be broken by about five hours at room temperature, so that the juice came out and the sugar grains were dissolved;
6. After that, decompose the jam on small clean banks, close with plastic covers and store no more than two months in the refrigerator.

Tip: Instead of an orange, you can take several tangerines for a more delicate taste, but they cannot be used their zest.

Spicy jam from gooseberry with bananas

The most unusual jam recipes from today's recipes. Such a jar can even be presented as a gift!

How much time is 2 hours 15 minutes.

What is calorie - 189 calories.

How to cook:

1. Solve under water the gooseberry, remove his tails, kill a blender or a meat grinder into the cracker, shifting into a saucepan;
2. Remove the zest and white film from the orange, also to kill a blender and add to the same pan;
3. The banana peeled from the skin must be cut into small pieces and add to the rest of the ingredients;
4. Pour sugar here, to prevent a little, let it stand in two hours;
5. Then add spices and put on fire;
6. Stepping for about five minutes after boiling, pull out the carnation, send a lot to banks, stored in the refrigerator.

Tip: For aroma, cinnamon can be replaced by the same amount of ginger or nutmeg.

If you are difficult to clean such citrus, choose those whose thick peel. They can be distinguished by the fact that the skin is usually crumpled. Yes, you will easily remove it, but at the same time overpay for it - the choice is yours.

To get a beautiful emerald and at the same time, the transparent color of jam, it must be boiled in stages. After all, if you continuously tomorrow the mass, it will become muddy.

If you still decided to remove the tails to the gooseberry, then you know that it takes a lot of time. To cope with it rather, you can use manicure scissors.

When you decide to cook this jam, do not tighten, take the case more. It is really very tasty and, agree, unusual. Prepare it at least once to try. Believe me, you can't do more without it.