Strawberry jam with whole berries thick: recipe for winter and step-by-step photos

Strawberry taste and fragrance of summer remains not one winter in a jar of home billet - strawberry jam. A recipe with photo step by step should be seen before starting to cook strawberry jam with whole berries thick homemade to prepare the necessary ingredients - strawberry, sugar, lemon juice, - find out the exact time of cooking transparent jam, secrets to obtain and properly storing quality billets.

Fresh strawberries are famous for its useful properties, in its composition vitamins, organic acids, minerals, a rich complex of useful substances. The beneficial properties of the berries help a person to deal with a cold in the winter time, raise immunity; No less useful product made from strawberries - jam. Jam with whole berries is a cooking strawberry with sugar, the duration of cooking affects the preservation of the beneficial properties contained in fresh fruits: the longer to boost strawberries, the less benefit the jam will bring the human body.

How to cook strawberry jam? There are various ways, recipes, how to cook homemade strawberry jam with whole berries. Prepare the workpiece into one acceptance, using a quick preparation method in 5 minutes, in which more vitamins are preserved and boiled berries occurs in high heat, the strawberries are not welded, the berries remain entirely, the jam reminds more than a strawberry with syrup.

Council from the miracle chef. To get a thick transparent jam, strawberries fall asleep with sugar and withstand until the juice appears. This stage of preparation requires the mistress of patience, but the time spent allows you to weld the thick jam from strawberries with whole berries, the workpiece at home is more than 1 year, subject to storage in sterilized banks, hermetically twisted with metal covers.

We offer a recipe for jam from strawberries with whole berries of thick, tasty, fragrant. Plus the recipe in the ideal proportions of berries and sugar, throughout the duration of storage, the jam is not suiced, the berries preserve the integrity, keep the initial shape. Mold, thanks to the part of the lemon juice jam, the banks are not formed. When using sweet varieties, proportions should not be changed, and if the fruits are acidic, then the amount of sugar should be increased to 1 kg of 200 grams.

Preparation - 12 hours

Cooking - 30 minutes

Calorie - 290 kcal per 100 grams

Ingredients for strawberry jam

• strawberry fresh - 1 kg;
• sugar - 900 g;
• juice of two lemons.

Recipe strawberry jam with whole berries thick

The fragrant whole berries of strawberry from jam in winter will become a beautiful decoration of the home cake, dessert, will serve as a gentle filling for, strawberry jam will emphasize the taste of pancakes, cheesens, will complement the fragrant sweet taste of acidic pancakes, no less delicious feeding will simply drink tea with a berry in a family circle.

Remember, harvesting in a dry hot weather in the finished canned billet contains less fluid, such a dessert is curd, the berries do not rise up the banks, they are distributed in syrup evenly, due to which the billet is homogeneous.