Raspberry jam without cooking for the winter - a step-by-step photo recipe for cooking at home
Fruits and berries
Description
Raspberry jam without cooking very easy to prepare for the winter. Surely, you will ask: “How can you go without cooking? It's jam! " In fact, everything is very simple. Without subjecting fruits and berries to heat treatment, you can prepare a delicious treat that can be closed for the winter, which, among other things, can also benefit the body.
It has long been known to everyone that fruits and berries contain a large amount of vitamins and minerals, and raspberries are no exception. This fragrant berry contains vitamins such as A, B, C, as well as trace elements: copper, potassium, calcium, magnesium, zinc and others. Due to the absence of heat treatment, all these useful components are preserved, which makes raspberry jam without boiling an incredibly healthy product.
When picking raspberries for a treat, be careful not to damage your skin with sharp thorns. Also, inspect the berries carefully, as they must be whole and fully ripe. Pay attention not to pick raspberries with bugs, which can give the berry not the most pleasant taste and aroma.
It is not entirely correct to call this delicacy a jam, since the point of the treat is precisely to boil the ingredients in syrup. We will not cook anything with you, but simply chop the raspberries in a blender or with the help of our hands, fill them with sugar and roll them in jars to preserve this fragrant treat for the winter. If it seems to you that you cannot make such raspberry jam, then we want to convince you that the cooking process is very simple. Try using our step-by-step recipe with a photo, and you can learn from your own experience how to properly prepare raspberry jam without cooking for the winter at home. Let's start cooking right now.
Ingredients
Steps
If you go to pick raspberries in your own garden, then it is best to do this in the early morning, before the sun has yet managed to rise high and heat the berries with its rays. These raspberries have a harder structure and a richer taste. After picking the berries, put them in a separate container..
You cannot wash the raspberries, as you will wash off all the juices that play an important role in making the jam. Sort the berries with your hands, removing all debris, leaves and twigs. After you sort out the collected raspberries, they should be transferred to a separate container.
Now you need to send the same amount of sugar to the same plate where you put the raspberries. Be sure to stick to a one-to-one ratio., since this will not only make the delicacy sweet and pleasant to the taste, but also keep it longer.
Next, you need to mix the berries with sugar with your hands, kneading them with your fingers. You can also use a blender if you want to grind the berries as much as possible so that the jam is like a puree.
Cover the container with crushed raspberries with cling film and leave to infuse overnight at room temperature ... During this time, all the sugar in the raspberries should melt, and the mixture will acquire a more uniform consistency..
Overnight, your finished raspberry jam will not only change its consistency, but also change in color, acquiring a more intense burgundy hue. In addition, such a delicacy will become even more transparent and appetizing. You can start placing ready-made raspberry jam without boiling into suitable containers.
You can store the treat for the winter only in a cool place. This could be a basement, refrigerator, or balcony in winter. Now you can use raspberry jam of your choice, treating it to your family and guests.
Bon Appetit!