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Lavash roll with cabbage. Lavash pies with cabbage filling Lavash with stewed cabbage and egg

Lavash roll with cabbage is very tasty and hearty dish... It is not difficult to prepare, and the result will surely please you.

By the way, a combination of cheese, dill and Chinese cabbage in this dish gave an interesting taste, somewhat reminiscent of mushrooms (although they are not in the composition). The pita roll with cabbage was approved by both the children and the husband.

We prepare necessary ingredients and start cooking.

The first step is to slice the cabbage. Half a large head of cabbage left me.

Now we cut the onion - the way you like it.

And fry it in a pan until golden brown.

Combine eggs, sour cream, salt and pepper in a bowl.

Beat everything with a fork or whisk, whichever is more convenient for you.

Three grated cheese.

And now we combine the components of the filling: cabbage, onions and cheese. Stir it thoroughly.

Grind the dill. By the way, I consider dill a very important component in this dish, so don't forget about it.

Divide a 100-gram lavash leaf into 4 equal pieces.

Lubricate the pita bread with an egg mixture and sprinkle with dill.

We spread the filling on the pita bread, evenly distributing it.

We roll the pita bread with the filling into a roll. We do this with all the pieces of lavash.

We spread our rolls on a baking sheet covered with a silicone mat. Lubricate the top of our rolls with the remaining egg mixture. Sprinkle with sesame seeds if desired.

And put the rolls to bake in the oven for about 20-25 minutes. The landmark is a beautiful ruddy color. My oven temperature was 200 ° C.

Lavash rolls with cabbage are ready. You can taste it. Delicious both hot and cold. Bon Appetit!


Delicious, juicy pies can be made from pita bread, replacing the dough with it. Cabbage with eggs and herbs is perfect for the filling.

These pies are really juicy, with a delicious crispy crust. Be sure to try it and you won't regret it.

Composition

  • lavash 2 pcs.;
  • cabbage 500 g;
  • eggs 3 pcs.;
  • small onion;
  • a small bunch of green onions;
  • salt, pepper to taste,
  • vegetable oil;
  • milk 1 tsp.

Step-by-step cooking

  • Boil 2 eggs hard-boiled.
  • Chop the onion in half rings, fry on a preheated vegetable oil over low heat so that the onions are golden and soft.
  • Chop the cabbage, add to the onion, fry for 10-15 minutes, stirring constantly.
  • Chop eggs, chop green onions, add the fried cabbage with onions, mix the filling. Salt and season to taste.
  • Cut the lavash into equal rectangular pieces.
  • The filling is laid out in the middle of the piece, wrapped. It turns out a pancake-shaped pie.
  • Beat the egg with milk.
  • Put the pies in an oven dish greased with vegetable oil. From above they must be greased with a beaten egg and milk.
  • Bake the pies in an oven preheated to 180 degrees until golden brown.

Quick pies with cabbage filling ready. Bon Appetit!

It is highly desirable to use young spring cabbage for strudel with lavash cabbage.

Chop the cabbage with a knife or on a special grater.


Finely chop the green onion shoots and coarsely grate the carrots.



Pour vegetable oil into the pan and put all the vegetables. Since the products are used young, they will be prepared rather quickly. The first two minutes, the heat can be made medium or above medium, then reduce to a minimum and simmer the cabbage with vegetables for 8-10 minutes.



About 5-6 minutes of cooking add to cabbage tomato juice and salt a little. Make sure that there is not a lot of liquid in the cabbage by the time it is cooked, otherwise the pita bread will become limp and tear when twisted.

The cabbage should not become too soft, because it still has to cook in the oven.



Thin lavash grease with soft butter (it is convenient to do this with a culinary brush). The butter will make the pita bread a little softer, and it will be convenient to wrap cabbage in it.



Put the cooled (!) Stewed cabbage with vegetables on the pita bread and distribute it in an even layer.



Roll the pita bread into a neat roll.

Put the workpiece on a baking sheet, which it is advisable to cover with parchment paper to prevent the strudel from sticking to the metal surface.



Coat the surface of the strudel with the yolk (you can use the whole egg too) using a cooking brush. Sprinkle with sesame seeds if desired.



Send the roll with cabbage to the oven preheated to 200 degrees for 10 minutes. Since all the products are ready, you just need to wait for the strudel to turn into a pleasant golden color.


Lavash with cabbage and egg is very easy to cook in the oven in the form of a roll. At the same time, it tastes like a real pie. In addition, such a roll will appeal to those who follow the figure, since this dish is quite low in calories.

The recipe uses thin Armenian lavash without yeast, this is a universal product for the preparation of many interesting dishes I use it very often, but usually for cold snacks. But for a roll, he went well. I advise everyone to try it, besides, such a roll is very convenient to take with you for a snack or on a trip to nature.

Recipe Information

  • Nutritional value per 100 g:
    • Caloric value: 104.41 kcal
    • Fat: 3.84 g
    • Proteins: 5.61 g
    • Carbohydrates: 11.35 g

Ingredients:

  • 1 large sheet of thin pita bread,
  • 250 g plain yogurt
  • 400 g cabbage
  • 2 pcs. onions
  • 4 eggs,
  • vegetable oil for frying,
  • pepper, salt.

How to cook pita bread with cabbage and egg in the oven

We chop the cabbage quite finely, put it in a bowl and wrinkle it a little with our hands. The filling will turn out even more tender if you take young cabbage or even Peking cabbage.


Peel the onions and cut into small cubes.


Fry the onion in a small amount of vegetable oil until golden brown.


Add cabbage, salt and pepper to taste, cover and simmer for about 10 minutes over low heat.


Cook eggs hard-boiled, then cool and peel. Cut into small cubes using a sharp knife.


Put the stewed cabbage with onions and eggs into a bowl, mix the filling well. Add salt if necessary.


Divide a large sheet of pita bread into two parts. Lubricate the first part with half of the yogurt. You can also use sour cream instead of yogurt.


We spread half of the filling on a greased sheet, level it. Then cover with the second part of the pita bread, grease with yogurt again and spread the remaining filling.


Gently roll up the roll, making it as dense as possible.


Lubricate the pita roll with cabbage and egg with yolk and sprinkle with sesame seeds. We bake in an oven preheated to 200 degrees on a baking sheet covered with parchment paper for about 30 minutes until golden brown.


A simple recipe for pita bread with cabbage filling step by step with a photo.

Lavash with cabbage filling - good snack, which is prepared very simply and quickly. Fried vegetable filling goes wonderfully with crispy Armenian lavash... Suitable for lunch and dinner.

Let's make pita bread with cabbage filling at home. For this simple snack, you'll need a large Armenian lavash, which can be found in the market or supermarket. Sometimes meat ingredients are added to the cabbage filling, although in this case we have a vegetarian option for the snack. Good luck!

Number of Servings: 4-6



  • National cuisine: home kitchen
  • Type of dish: Snacks, Filled dishes
  • Complexity of the recipe: A simple recipe
  • Features: Recipe for Vegetarian Diet
  • Prep time: 17 minutes
  • Cooking time: 25 min
  • Servings: 4 servings
  • Calorie count: 216 kcal
  • Occasion: For lunch

Ingredients for 4 servings

  • Armenian lavash - 1 Piece
  • Cabbage - 1/1, Pieces (head of cabbage)
  • Onion - 1 Piece
  • Greens - 0.5 Bunch (parsley and dill)
  • Vegetable oil - 4 Art. spoons
  • Salt and Pepper - 1 To taste
  • Egg - 1 Piece

Step by step

  1. Rinse the cabbage and chop finely, then mix with salt and pepper to taste. Peel and chop the onion.
  2. Fry the onions in vegetable oil until golden brown.
  3. Add cabbage, stir and fry together for 10 minutes. The cabbage should be soft.
  4. Chop the greens and pour into the pan, mix.
  5. Cut the pita bread into portions (rectangles or squares). Brush the pita bread with a beaten egg, place the filling inside and roll up.
  6. Fry in vegetable oil on all sides, about 2-3 minutes.
  7. Bon Appetit!