Jam 

Recipes of jam from the gooseberry with oranges for the winter

Jam from the gooseberry with oranges delicious and incredibly useful

Ingredients

  • 1.5 kg of gooseberry
  • a pair of oranges
  • 1.5 kg of sugar

The gooseberry had an ambiguous attitude. Most, probably, they still love it, but there are also those for whom the skin is thick and a berry of acid, and there is no special desire to climb into the thickness of the needles of the bush and learn from there hanging, like Christmas balls, berries.

But with what is unlikely to argue, it is that beautiful billets for the winter are obtained from the gooseberry. The recipes for the conservation of the gooseberry are invented by mass, and very tasty things are obtained, and the problem of recycling berries is solved.

One such options are jam from the gooseberry with oranges, which there is a lot of recipes. Such a combination in jam is appreciated in many families. It turns out not only tasty, but also fragrant and beautiful. His fragrance resembles a hot sunny summer. Surprise your guests in winter - offer them cookies to tea with orange-gooseberry or even jam from dandelions.

The benefits of jam from gooseberry and oranges

It is especially important to emphasize the benefits of the gooseberry jam, which are even composed of legends. According to geonantologists, the regular presence of this berry in the diet can rejuvenate the body and extend the life of a person. In the gooseberry there is a lot of vitamin C and P, iron and physiologically active carotene. But the gooseberry is especially unique, the presence of rare vitamin B9, the content of which increases as the berries ripening. Any way to prepare the gooseberry jam must maintain the maximum content of vitamins.

Oranges, often added to the jam with a gooseberry, themselves have an enviable set of vitamins: A, E, C, PP. In addition, in these juicy citrus, many fiber, monosaccharides, acids and trace elements, which, together with a gooseberry, gives a very rich composition. Therefore, such a combination is very likely to a person in the period from the fall until spring, when the lack of vitamins is felt, and the colds are firmly. The harvested jam of the gooseberry with an orange for the winter helps to normalize the nervous system and the digestive process. The gooseberry together with the orange helps the body to deal with the infection, increase immunity. There is even the opinion that the gooseberry has a preventive value in oncology.

Since both low-calorie fetus are often included in a variety of diets. Of course, the jam is not the best tool for weight loss and the orange diet is clearly not included, but it is so tasty! After all, it is impossible to constantly hide yourself with a slimming, there must be something pleasant in life.

Classic jam from gooseberry and oranges

Ingredients for this jam are written above.

Cooking

  1. Prepare citruses and berries: at the gooseberry remove the tails, wash it and dry it, cut the oranges along with the crust for small lobes.
  2. Gooseberry in conjunction with oranges to chop in the combine or with a meat grinder to a homogeneous state.
  3. Then the grinding mixture of fruit should end 15-20 minutes.
  4. After serving, add sugar there, without stopping stirring.
  5. Cover the capacitance with a kitchen towel and give her another hour to defend, during this time, mix the mixture of wooden one or twice spoon. A lot of juice should appear, thanks to which the jam will come out juicy and beautiful. Time is required with a rigid orange zest for swelling and softening.
  6. After that, the mixture is shifted into a suitable dishes that are suitable for fire and bring to a boil.
  7. Next, you can use two options: either boil once for 15 minutes, or twice to boil and boil for 7-8 minutes with a 15-minute pause between boiling.
  8. Pour hot jam on sterilized cans, close with covers (screw or polyethylene), cool to room temperature.

Store jam in a cool dark place.

Jam from the gooseberry, orange and lemon

Ingredients

  • 1 kg of berry gooseberry;
  • 2 kg of sugar;
  • a pair of oranges;
  • one lemon.

Cooking

  1. Gooseberry to go through, trim the tails, rinse in water and dry, scattering around the towel.
  2. Citrus cut into large slices.
  3. Skip all fruits through a meat grinder.
  4. Add sugar to the mixture and withstand a quarter of an hour so that it dissolves.
  5. Mix everything again and pour the workpiece over sterilized banks that close the drop-down lids.
  6. Store such a jam from the gooseberry with oranges and lemon must be needed in the refrigerator, where it will not deteriorate until winter, throughout which they can enjoy.
  7. This recipe is good for the speed of cooking and the fact that the workpiece does not have to boil on the stove.

Orange-roofing jam

Ingredients

  • 3 kg of berries gooseberry;
  • 3 kg of oranges;
  • 1.5 kg of sugar.

Cooking

  1. Gooseberry berries free from tails and rinse thoroughly.
  2. Wash the oranges and cut into pieces together with the skin, removing the bones.
  3. The fruits prepared in this way are chopped in a meat grinder, and the resulting mass transfer to copper pelvis.
  4. Purchase from above sugar and mix.
  5. Cooking on low heat: first bring to a boil, then cook for several minutes with constant stirring.
  6. Remove from the plane of the pelvis and give the jam to cool.
  7. Repeat the procedure with cooking two more times.
  8. Jam cool, shifting into banks and clog them.

Video on how to prepare jam from the gooseberry with oranges

Gooseberry jam with orange sister

Ingredients

  • one kilogram of berry gooseberry;
  • crusts from a pair of fresh oranges;
  • half a cup of water;
  • 1.2 kg of sugar.

Cooking

  1. From the berries of the gooseberry, cut the tails, the berries themselves wash and clap every berry in several places.
  2. Pour the gooseberry sugar and give to stand about 6-8 hours.
  3. Gently mix the berries, add water and put the pelvis on the stove.
  4. Bring to a boil on slow fire, remove from the stove and cool.
  5. Putting the jam the secondary on the stove, cook it is already 10 minutes after boiling, then take off the fire and cool again.
  6. With a third warring, add to the jam cut with straw crusts of orange, which 2 hours were soaked in cold water. If you skip the zest through a meat grinder, then the jam will turn out more gentle.
  7. Cook until readiness.
  8. Transfer jam into sterilized banks that can be covered with parchment paper.

Raw jam from gooseberry and orange

Raw jam is sometimes called fruit mashed potatoes at all without cooking. In such a puree, the smell and taste of fruit are preserved as much as possible, as well as almost 70% vitamin C, and it is preparing pretty quickly.

Ingredients

  • 1 kg of gooseberry (ripe);
  • 1.2 kg of sugar;
  • 1 kg of oranges.

Cooking

  1. At the gooseberry, remove the tails, after which it should be rinsed and thoroughly dry so that it does not bother when stored. Fold clean, dry berries in a pelvic basin.
  2. Oranges wash, free from the peel, divide on the slices, carefully removing all the films.
  3. Prepared ingredients combine and skip through a meat grinder.
  4. Pour sugar in mashed potatoes and thoroughly rub with a wooden brush.
  5. Next, the puree should be for about 10-12 hours.
  6. Shoot the workpiece into sterilized dry cans and close by plastic lids.
  7. Store this delicacy is best in the refrigerator. But if you increase the dose of sugar per kilogram of the berry mass to two kilograms, then you can store puree even at room temperature.

Jam from the gooseberry with orange juice

This is a truly royal jam from the gooseberry with an orange.

Ingredients

  • 1 kg of tight thick-skinned small berries of the gooseberry;
  • 0.5 l just pressed orange juice;
  • 1.5 kg of sugar.

Cooking

  1. Berries free from the tails and rinse thoroughly. Puff each, for example, toothpick for better penetration of sugar syrup.
  2. Share berries in the pelvis, pour cool clean water for half an hour.
  3. At this time, it is necessary to make syrup from orange juice, for which it should be poured into an enameled pan, add half of the total sugar, mix and boil.
  4. Water with berries to merge, pour them with orange syrup and leave for 2 hours.
  5. Separate syrup through colander in a saucepan, where to bring to a boil and cook 5 minutes.
  6. Share the berries and the remaining sugar in syrup, mix neatly and ready to cook.
  7. The jam will be ready about 30-40 minutes, and if the cooking continue, it will turn out a magnificent and fragrant jam, which is very useful for the cake filling or for sandwiches.
  8. Ready jam cool, shift into sterilized banks and close the lids. Treaty is ready!

Have you already prepared jam from the gooseberry and oranges or just want to try? Do you have a favorite recipe for this delicacy? Share them B.