How to cook jam from the gooseberry with oranges

Jam from the gooseberry with orange (15 minutes)

Gooseberry and orange

Our houses are very loved by jam with gooseberry and oranges, it is so tasty and fragrant! Orange gives brightness jam, fresh citrus taste and scenosis. And when you open the jar of jam in winter, these paints and smells of summer are literally jumping out of the cans with oranges and gooseberry, the rooting joyful memories of warmth and the sun.

Summer gooseberry usually there is a lot, it is an inexpensive berry and I want to make something simple and fast from it. Therefore, for many years, we have been cooking delicious and fast jams from oranges and gooseberries on this recipe.

Since the citrus fruit with the gooseberry skip through the meat grinder, it turns out such a fruit paste, which is then boiled in the jam. So, this jam can be called a jam from the gooseberry and oranges.

An important feature of this jam from the gooseberry is a large concentration of sugar and acids, so it can be stored at room temperature.

Proportions for jam with gooseberry and orange

Gooseberry (1.5 kg) + 2 orange + sugar (1.5 kg).

I.e, gorge ratio to sugar: 1: 1 + 2 Orange for every 1.5 kg of berries.

How to cook jam from the gooseberry with oranges

Treat the gooseberry: rinse, dry, trim the tails. Wash oranges.

Skip the berries and sliced \u200b\u200bon 4-6 parts of orange (with peel) through a meat grinder. Or grind in the kitchen process.

Connect the puree from the gooseberry and oranges with sugar. Bring to a boil and cook for 15 minutes.

Hot jam pour into banks and close with covers (iron or screw twist-off). Store in dry, dark, place at room temperature.

In addition, jam -Asorti can be welded. This is what beautiful and tasty it turned out such jam, Olga Kostyuk: