Rice pudding - deliciously delicious English recipes. Rice pudding: oven-baked rice milk porridge recipe How to make rice porridge pudding

24.11.2023

Calories: Not specified
Cooking time: Not indicated

When you want to prepare a delicious, unusual and beautiful dessert, take note of my recipe. I suggest you prepare “Rice pudding”, which is not inferior in taste even to French desserts. My daughters, as well as my husband, who also has a sweet tooth, love this pudding. He doesn’t often eat rice in its usual form, even , but he loves pudding very much and doesn’t immediately understand that there is rice in it. The mass turns out to be very tender, so the rice is not particularly noticeable. This dessert is, as you understand, not only tasty, but also healthy. The rice pudding recipe is absolutely simple, you can easily repeat it. But so that you probably don’t have any questions, I will show you the whole process in detail, step by step and with photos.

- 150 grams of round rice;
- 2 pieces of chicken eggs;
- 200 grams of milk;
- 150 grams of granulated sugar;
- 20 grams of butter;
- a pinch of vanillin;
- ½ teaspoon l. cinnamon.

Recipe with photos step by step:

I boil rice in water, but only halfway. I usually cook the rice for about 10 minutes and then drain the water.

I pour the rice with milk, now I cook the rice in the milk until it is very soft. Short grain rice works very well for the recipe, it has a lot of gluten, the pudding will turn out like jelly.

I put granulated sugar in the cooked rice, because the dessert should be sweet.

Also, while the rice is still hot, I add butter, which will melt in a minute.

I add a little cinnamon, which makes the baked goods simply magical. I stir the rice mixture several times.

Once the rice has cooled, I add the egg yolks to it.

I beat the chicken whites with a mixer at maximum speed. When a fluffy foam comes out of the whites, I turn off the mixer.

I put the whipped whites into the rice mixture for pudding.

Pour the rice mixture into the silicone mold. I put it in the oven, which I heat to 160 degrees. I bake the pudding for 30 minutes.

Remove the finished rice pudding from the oven using oven mitts and let it cool completely. Then I easily remove the pudding from the mold directly onto the plate.

I bring it to the table. The pudding retains its shape perfectly and does not fall apart. But at the same time it remains soft and airy.

Bon Appetite!
See also others

When thinking about what to cook for breakfast or dinner in order to satiate hunger efficiently and fill the body with the right ingredients and vitamins, do not forget about rice pudding. A bright and healthy dish that can be prepared in various variations will take pride of place in the daily diet.

How to make rice pudding?

Using classical technology, pudding is prepared from rice, milk and sugar. Often the composition of the dessert is supplemented with all kinds of spices, nuts, fresh fruits, berries and dried fruits, each time obtaining a new, richer and brighter taste of the delicacy.

Rice is initially boiled with milk and sugar until almost done.
The rice base is supplemented with eggs and other accompaniments according to the recipe and sent to the oven for further heat treatment.
Versions without baking are complemented with whipped cream and sweet sauces.
When serving, rice pudding is supplemented with fruits, berries, nuts, chocolate, cinnamon, and other additives to suit your taste.

Rice pudding in the oven - recipe

Classic rice pudding is a recipe that is often made with the addition of raisins. You can flavor the dessert by adding vanillin, vanilla sugar, or, as in this case, mixing a little fresh lemon zest into the milk base. To complete the recipe you will need round grain rice.

Ingredients:

milk – 400 ml;
rice – 100 g;
eggs – 4 pcs.;
raisins – 50 g;
sugar – 50 g;
butter – 50 g;
lemon – 1 pc.;
salt.

Preparation

Melt the butter and fry the rice in it until translucent.
Pour in boiling milk, add a pinch of salt and zest and simmer while stirring until the rice is half cooked.
Stir in the yolks beaten with sugar and remove from the stove.
The raisins are poured with lemon juice, and after 10 minutes they are added to the rice.
Stir in the whites whipped to stiff peaks, transfer the mixture into a mold and bake the rice pudding with raisins in an oven preheated to 170 degrees for 1 hour.

Rice pudding for children - recipe

Rice pudding for children is prepared without baking in the oven. To obtain a more delicate, creamy texture of the dish, you can process the porridge before adding milk with a blender. It is allowed to add slices of fresh fruit to the composition: apples, pears, bananas, all kinds of berries or boiled pumpkin pulp.

Ingredients:

water – 1 glass;
milk – 0.5 cups;
rice – 0.5 cups;
egg – 1 pc.;
sugar - to taste.

Preparation

Boil rice in water for 15 minutes until cooked.
Pour in hot milk and cook until the cereal is softened, sweetening the mixture to taste.
Beat the egg, adding a tablespoon of milk.
Pour the egg mixture into the rice in a thin stream, stirring, add fruits or berries.
Warm the milk-rice pudding while stirring for a minute, remove from heat

Dietary rice pudding – recipe

Rice pudding, the recipe for which will be presented below, is suitable for inclusion in a children's or diet menu. In this case, brown rice is used as the base component, which is fried in olive oil and skim milk, which will minimize the calorie content of the finished dish.

Ingredients:

milk – 300 ml;
brown rice – 120 g;
eggs – 4 pcs.;
olive oil – 2 teaspoons;
raisins – 30 g;
sugar substitute - to taste.

Preparation

Soak raisins in hot water.
Fry rice in oil, pour in boiling milk, simmer until the cereal is soft.
Beat the yolks with sweetener, stir into the porridge, and remove from the stove.
Add raisins and then protein foam.
Transfer the mixture into molds and bake the dietary rice pudding for 30 minutes at 170 degrees.

Rice porridge pudding

The following recipe will allow you to effectively utilize the milk rice porridge left after dinner or breakfast. By adding beaten eggs to the dish and browning it in ramekins in the oven, you will be able to appreciate the taste characteristics of the new culinary creation, which has been popular among the British for a long time.

Ingredients:

rice milk porridge – 500 g;
eggs – 3 pcs.;
sugar – 0.5 cups;
vanillin and cinnamon - 2 pinches each;
milk – ½ cup.

Preparation

Beat the yolks with sugar, vanillin and milk and add to rice porridge.
Process the whites separately with a mixer until they form a thick foam and add them to the rice with the yolks.
Transfer the mixture into oiled molds and bake the rice milk porridge pudding for 30 minutes at 170 degrees.

Rice pudding with cottage cheese

Curd and rice pudding, prepared taking into account the following recommendations, will be an excellent dessert or a separate dish for serving for breakfast or dinner. Adding berries to the composition will transform the taste characteristics of the delicacy. When serving, add sweetness with sweetened sour cream, jam, and condensed milk.

Ingredients:

sour cream – 2 tbsp. spoons;
rice – 3 tbsp. spoons;
cottage cheese – 250 g;
eggs – 3 pcs.;
semolina – 1 tbsp. spoon;
sugar – 6 tbsp. spoon;
berries – 150 g;
vanillin - to taste.

Preparation

Boil the rice and, after cooling, mix with cottage cheese, sour cream, sugar, semolina, yolks and vanillin.
Beat the mixture thoroughly, add berries.
Process the whites until they form peaks with a pinch of salt and mix them into the curd and rice base.
Transfer the mixture into a mold and bake the rice for 35 minutes at 180 degrees.

Rice pudding with apples - recipe in the oven

Rice pudding gets a special taste if you cook it with the addition of fresh apples and cinnamon. The fruit filling is placed between two layers of rice base or the slices are pressed on top. Before serving, the finished dessert is sprinkled with powdered sugar or topped with sour cream whipped with sugar and vanilla.

Ingredients:

milk and water – 0.5 l each;
rice – 180 g;
apples – 4 pcs.;
eggs – 5 pcs.;
lemon juice – 1 teaspoon;
sugar – 100 g;
butter – 50 g;
vanilla, cinnamon - to taste.

Preparation

Boil rice in water, add milk, vanilla, lemon juice, melted butter.
Mix in the yolks, mashed white with half a portion of sugar, and then the whites, beaten with the remainder of the sweet crystals.
Chop the apples, sprinkle with cinnamon and powder, and mix.
Place the rice mixture and apples in a mold and place in an oven preheated to 180 degrees.
In 30 minutes the rice will be ready.

Rice pudding with pumpkin

Rice and pumpkin pudding is an excellent healthy alternative to the usual breakfast porridge for many. You can add additional flavor by brushing the surface of the dish with sour cream and sprinkling with granulated sugar before baking. Such a move will provide the delicacy with an appetizing blush and preserve its juiciness inside.

Ingredients:

milk – 0.5 l;
rice – 100 g;
pumpkin – 500 g;
water – 100 ml;
eggs – 2 pcs.;
vanillin – 1 pinch;
sugar – 50 g.

Preparation

Finely chop the pumpkin and boil for 10 minutes.
Add hot milk and cook the rice ingredients until the cereal is soft, adding milk if necessary.
Season the base with sugar and vanilla.
Mix in the yolks and whipped whites alternately, transfer the mixture into the mold and bake for 15 minutes at 200 degrees.

Turkish rice pudding - recipe

Turkish rice pudding has some individual characteristics in its preparation. In this case, only yolks are used from eggs, and the characteristic note will be a richly browned, even burnt crust on the surface of the delicacy, which will give unique notes and a pleasant taste of sweetness.

Ingredients:

milk – 1 l;
water – 1.5 cups;
rice – 100 g;
starch - 2 tbsp. spoons;
yolk – 1 pc.;
sugar – 0.5-1 cup;
vanilla - to taste.

Preparation

The rice is poured with water and cooked with stirring until the water evaporates.
Pour in cold milk, add vanilla and sugar and cook until the cereal is soft.
The starch is mixed with a small portion of the reserved milk, stirred little by little into the porridge, and heated for a couple of minutes.
Transfer the mixture into molds and brush the top with yolk.
Place Turkish rice pudding in an oven preheated to maximum and cook until golden brown.

Rice pudding with banana - recipe

Rice is prepared without adding eggs and subsequent baking in the oven; it turns out tender and creamy in texture. When ready, the dessert is traditionally sprinkled with cinnamon, which can be replaced or supplemented with other additives if desired: nuts, chocolate, coconut flakes.

Ingredients:

milk – 750 ml;
water – 500 ml;
rice – 200 g;
starch - 1 tbsp. spoon;
bananas – 4 pcs.;
sugar – 1/3 cup;
cinnamon – 0.5 teaspoon;
vanilla, salt - to taste.

Preparation

Add salt and rice to the water and cook until moisture is absorbed.
Add sugar, milk, cinnamon, cook for 10 minutes, stirring.
Dilute starch in a small portion of milk, add it to the rice mixture, and cook for 10 minutes.
Stir in chopped bananas and cool the mixture.
Serve dessert sprinkled with cinnamon and garnished with banana slices and mint.

Rice pudding with fruit sauce

A surprisingly harmonious addition to rice pudding is fruit gravy, which can be prepared from any fruit and berry mix with the addition of sugar and starch. The boiled porridge can be baked until golden brown in the oven with the addition of beaten eggs, or by mixing in a little starch during cooking, cool until it hardens in the cold.

Ingredients:

milk – 750 ml;
water – 500 ml;
rice – 5 tbsp. spoon;
oil – 1 tbsp. spoon;
eggs – 3 pcs.;
sugar – 1 glass;
fruit and berry mix – 300 g;
starch – 1-2 tbsp. spoons.

Preparation

Boil the rice in water, add milk, and cook until the grains are soft.
Add half the sugar, add the butter, stir in the yolks, and remove from the heat.
Add protein foam and bake the mixture in molds until golden brown in the oven.
Fruits and, if desired, berries are simmered in a saucepan with added sugar and thickened with starch.
Serve with cooked rice and accompanying gravy.

Rice flour pudding

Rice pudding is a recipe that has a lot of interpretations. The next option for preparing the delicacy involves first grinding the cereal to flour, for which you can use a coffee grinder. In this manner, it will be possible not only to reduce the cooking time of the dessert, but also to obtain a more delicate taste.

Ingredients:

milk – 1 l;
rice – 100 g;
oil – 1 teaspoon;
powdered sugar – 0.5-1 cup;
cinnamon – 2 teaspoons;
mint leaves.

Preparation

Rice is ground into flour.
Dissolve the powder in boiling milk, add flour, stirring the mixture with a whisk.
Boil the rice mixture for 20 minutes while stirring, then place it in bowls, sprinkle with cinnamon, cool and serve with mint leaves.

Rice pudding - slow cooker recipe

Easy and simple to cook rice. Both the rice base is boiled and baked in one bowl, which saves time and eliminates unnecessary creasing of dishes. The proposed composition can be supplemented with raisins and other dried fruits. It is important after the signal that the program has completed does not open the lid of the device until it has cooled down.

Ingredients:

milk – 600 ml;
rice – 200 g;
eggs – 3 pcs.;
butter – 20 g;
sugar – 100 g;
starch – 1 teaspoon;
honey - 3 tbsp. spoons;
coconut flakes – 50 g;
lemon zest.

Preparation

Mix rice, milk, shavings, lemon zest and sugar in a bowl.
Prepare the components in the “Milk porridge” mode until the end of the program.
Grind the yolks with starch and honey, add the whites whipped to peaks, and then stir the resulting foam into the rice porridge.
Switch the device to “Baking” and cook the pudding for 40 minutes.

Rice pudding in the microwave

The preparation of rice is greatly simplified and accelerated. In this manner, if you have the right ingredients, you can create a hearty and nutritious breakfast for the whole family without much hassle. Cooking time may differ from stated and be determined empirically independently.

What to cook with rice? When you ask this question, you immediately think of pilaf, meatballs or milk porridge. However, these are not the only dishes. An example of this is rice pudding. This sweet dessert will not leave any sweet tooth indifferent.
Recipe contents:

Rice pudding is a traditional English dish. You can use almost any product to prepare it. Because originally in England, pudding was the name given to the leftovers of yesterday's uneaten food. Eggs were added to it for sweet puddings, or fat for meat ones. But most often it is a sweet dish.

Today, pudding is prepared purposefully, because... This is definitely one of the best value dishes. First of all, it's delicious. Secondly, it is easy to prepare. Thirdly, all ingredients are available. The main ingredient is rice, which is mixed with milk or water. Sometimes other ingredients are added, such as honey, nuts, cinnamon, candied fruits, raisins, vanilla, nutmeg, lemon zest, dried fruits, fruits, etc. The dish is used either as a dessert or as a main dish for dinner. For dessert, it is usually served with sugar or sweeteners.

Rice pudding ticks all the boxes of comfort food: delicious, affordable, simple. Therefore, it can be found in different cuisines of the world, and everywhere the recipe has its own specific characteristics. But the general principle of preparation is the same everywhere: rice porridge is cooked and combined with other ingredients. After the pudding is sent to the oven for 40-60 minutes. It is served both hot and cold.

Making rice pudding - secrets and useful tips

To prepare this dish, you should prepare the necessary kitchen utensils and dishes: a medium-sized saucepan, a bowl, a sieve and a baking dish.
It is advisable to take skim milk - this will make the dessert less high in calories, and will also give it a creamy, delicate taste.
Before you start preparing rice pudding, you should thoroughly rinse and sort the rice.
Ideal cooked rice - not sticky, not watery, not hard, not overcooked.
The round rice will give the pudding a smooth, creamy texture.
Puddings love a small amount of alcohol: rum or cognac.
The dish is prepared in various ways: in the oven, slow cooker, double boiler or boiled in a water bath.
An egg is added to the rice mixture to bind it together. In this case, it is advisable to beat the whites separately until they form stiff peaks.
Too many additives may not raise the pudding.
Fill the mold with dough into parts. Otherwise, when baking, the product will rise and leak out of the mold.
During baking, do not open the oven door while the pudding is baking, otherwise the mixture will fall off.
Readiness is checked as follows - the finished pudding will lag behind the mold. You can also pierce it to the middle with a regular toothpick; it should come out dry.
The pudding is considered the most delicious if all the ingredients are beaten to a homogeneous smooth mass.
For diet pudding, use any fruit or dried fruit instead of sugar.

Rice pudding - recipe in the oven

Sweet rice pudding, sealed with egg, combined with milk and a little alcohol, is a wonderful sweet dessert that can be whipped up.

Calorie content per 100 g - 141.5 kcal.
Number of servings - 2
Cooking time - 1 hour

Ingredients:

Rice - 3 tbsp.
Milk - 100 ml
Egg - 1 pc.
Butter - 5 g
Cognac - 20 ml
Sugar - 1 tbsp.
Drinking water - 1.5 tbsp.

Step-by-step preparation:

Rinse the rice well, cover with cold water, bring to a boil, reduce the temperature and simmer, covered, until tender, about 25 minutes.
Pour in hot milk, stir and boil again.
Pour the egg into a container, add sugar and beat with a mixer.
Add a beaten egg to the boiled rice porridge, pour in the cognac and stir.
Place the mixture in a mold greased with butter.
Bake the pudding in an oven preheated to 180°C for 15 minutes.

Creamy vanilla taste, pleasant lemon aroma, stunning apple accent, delicate texture - rice pudding with apples.

Ingredients:

Short grain rice - 3 tbsp.
Milk - 1 tbsp.
Egg - 1 pc.
Butter - 2 tsp.
Apple - 1 pc.
Water - 1 tbsp.
Breadcrumbs - for sprinkling the pan
Salt - a pinch

Step-by-step preparation:

Rinse the rice under running water, place in a saucepan, cover with water and boil with a pinch of salt for about 15 minutes.
Then pour in the milk, add sugar and boil again.
Break the egg. Place the yolk in the prepared rice porridge and stir.
Wash the apple, dry it, remove the seeds, cut it into cubes about 1.5 cm in size and add to the porridge.
Put 1 tbsp into the porridge. butter and stir.
Whip the egg white into a tight and thick foam and add to the food. Gently stir it in a few strokes to keep it from shrinking.
Grease the mold with butter, sprinkle with breadcrumbs and pour in the rice-apple mixture.
Place the product in a preheated oven at 180 degrees and bake for 20 minutes until golden brown.

Do you need to dispose of stale cottage cheese? Prepare a simple, enchanting and unforgettable curd-rice pudding. No one will be disappointed for sure.

Ingredients:

Cottage cheese - 250 g
Eggs - 3 pcs.
Rice - 3 tbsp.
Sugar - 5 tbsp.
Butter - 1 tbsp.
Semolina - 1 tbsp.
Sour cream - 2 tbsp.
Any berries - 150 g

Step-by-step preparation:

Rinse the rice under running water and boil until half cooked.
Add semolina and cottage cheese, ground through a sieve, to the rice.
Pour in sour cream, add sugar and mix again.
Break the eggs, separate the whites from the yolks.
Beat the yolks until lemon-colored and add to the dough.
Wash and dry the berries. If necessary, remove the seeds. Add to the mixture and stir.
Beat the egg whites in a separate container and carefully fold into the rice-curd mixture.
Grease a baking dish with butter and pour in the dough.
Heat the oven to 180°C and bake the pudding for 30 minutes.

English rice pudding is a special chapter of world cooking, because... the dish has long transcended national boundaries. An incredibly tender and healthy pudding is made with pumpkin, raisins and liqueur.

Ingredients:

Round rice - 60 g
Milk - 1 tbsp.
Butter - 25 g
Raisins - 20 g
Eggs - 2 pcs.
Sugar - 1 tbsp.
Pumpkin - 100 g
Fruit liqueur - 50 ml

Step-by-step preparation:

Wash the raisins, add hot water and set aside to soften.
Place the rice in a clean, dry frying pan and fry until golden.
Place the rice in a saucepan, add milk and boil. Reduce heat and cook until done.
Melt the butter in a water bath and pour into the rice porridge. Stir.
Peel the pumpkin from peel, seeds and fibers. Grate on a coarse grater and pour the shavings into the dough. Stir.
Break the eggs.
Combine the yolks with sugar and beat. Add the yolk mixture to the rice mixture.
Place the raisins in a sieve to drain, dry with a paper towel and add to the dough. Stir in.
Pour in fruit liqueur.
Beat the egg whites into an airy white mass, add one tablespoon at a time to the dough and fold in gently to keep them airy.
Grease the mold with butter and add the pudding.
Send the product to bake in the oven for 30 minutes at 170 degrees.

Pudding is a dish of English cuisine, but it is also popular in our country. It is easy to prepare at home from regular rice porridge. Cook it specially, or use the leftovers from breakfast, so the preparation of dessert will go faster. Here is a recipe for rice pudding in the oven using milk porridge.

All family members, especially kids, will be delighted with this dish. It is tasty on its own, but can be prepared with healthy additives (apples, raisins).

Rice pudding recipe in the oven

Cooking methods are also different: steamed, oven, microwave.

Ingredients:

1 cup rice;
2 glasses of water;
3 tbsp. spoon of sugar;
3 glasses of milk;
2-3 tbsp. spoons of butter;
3-4 eggs;
0.5 teaspoons of cinnamon;
grated chocolate for decoration.

To prepare rice porridge, add hot water to short grain rice and cook for 10 minutes. Then drain the remaining water by draining the cereal in a colander.

Pour milk over half-cooked rice. Cook over low heat until done for about half an hour. Then cool the porridge.

Place the egg yolks into the cooled porridge and stir. To get a more delicate consistency, you can use a blender.

Beat the egg whites and sugar into a thick foam. Gently fold into the milk-rice mixture to maintain volume.

Grease baking dishes with butter and lightly sprinkle with granulated sugar.

Steam it

Divide the milky rice mixture into the molds, place in a water bath and cook for 15-20 minutes.

Bake in the oven

You can bake rice porridge pudding in the oven. Baking time is 20 minutes at a temperature of 170 degrees.

If the baking dish is large (the dessert portion is large), it will take more time. Be guided by the color of the rice porridge pudding crust. It should be golden brown.

Cool the finished rice milk pudding. Sprinkle the top with cinnamon and grated chocolate, decorate with jam, sour cream or sweet fruit syrup.

A delicate and delicious dessert at home - make rice pudding! Very tasty with berries, apples, jam!

When you want to prepare a delicious, unusual and beautiful dessert, take note of this recipe. I suggest you prepare “Rice pudding”, which is not inferior in taste even to French desserts. My daughters and my husband, who also has a sweet tooth, love this pudding. He rarely eats rice in its usual form, even if it is very tasty and crumbly, but he loves pudding very much and does not immediately understand that there is rice in it. The mass turns out to be very tender, so the rice is not particularly noticeable. This dessert is, as you understand, not only tasty, but also healthy. The rice pudding recipe is absolutely simple, you can easily repeat it. But so that you probably don’t have any questions, I will show you the whole process in detail, step by step and with photos.

150 grams of round rice;
2 pieces of chicken eggs;
200 grams of milk;
150 grams of granulated sugar;
20 grams of butter;
a pinch of vanillin;
½ tsp. l. cinnamon.

I boil rice in water, but only halfway. I usually cook the rice for about 10 minutes and then drain the water.

I pour the rice with milk, now I cook the rice in the milk until it is very soft. Short grain rice works very well for the recipe, it has a lot of gluten, the pudding will turn out like jelly.

I put granulated sugar in the cooked rice, because the dessert should be sweet.

Also, while the rice is still hot, I add butter, which will melt in a minute.

I add a little cinnamon, which makes the baked goods simply magical. I stir the rice mixture several times.

Once the rice has cooled, I add the egg yolks to it.

I beat the chicken whites with a mixer at maximum speed. When a fluffy foam comes out of the whites, I turn off the mixer.

I put the whipped whites into the rice mixture for pudding.

Pour the rice mixture into the silicone mold. I put it in the oven, which I heat to 160 degrees. I bake the pudding for 30 minutes.

Remove the finished rice pudding from the oven using oven mitts and let it cool completely. Then I easily remove the pudding from the mold directly onto the plate.

I bring it to the table. The pudding retains its shape perfectly and does not fall apart. But at the same time it remains soft and airy.

Recipe 2, step by step: rice pudding in the oven

rice 1 cup
sugar 1 cup.
butter 100 g
milk 2 cups.
egg 4 pcs

Place the washed rice in boiling water. After 10 minutes of boiling, place on a sieve and let the water drain. Place back into the pan, add hot milk and cook for 15 minutes, then cool.

Beat the whites into a thick foam.

Grind the egg yolks with sugar.

Add melted butter, yolks and whites to the rice and mix gently. Bake at 180 degrees for 30-40 minutes.

Sweet, airy pudding is ready! Bon appetit!!!

Recipe 3: diet rice pudding (with photo)

I offer you a recipe for vegan meatless rice pudding. It is prepared using rice milk with the addition of rice flour. The texture of the pudding is somewhat reminiscent of the Italian dessert panna cotta.

Any fruit or berries will go well with this rice pudding. For example, this dessert looks very beautiful with slices of nectarine or peach.

Making rice pudding is very simple.

4 tbsp. rice flour,
3 tbsp. cane sugar,
2 tsp lemon zest,
500 ml. rice milk,
a pinch of vanillin,
a pinch of salt,
a pinch of citric acid,
fruit for decoration.

Mix the dry ingredients of rice pudding: flour, sugar, vanilla, salt and citric acid. Add citric acid only if you want to add sourness to the pudding. Without citric acid, a more delicate, mild taste is obtained.

Add rice milk to dry ingredients. Mix with a whisk so that there are no lumps.

Place the pan with the mixture on the fire and bring to a boil. Cook over low heat, stirring with a whisk, for about 10-15 minutes.

Grate the lemon zest on a fine grater. Only the yellow part of the peel. White is bitter.

Add lemon zest to boiling rice mixture.

Once the pudding reaches the desired thickness, remove the pan from the heat. Check the thickness with a spoon - the finished pudding almost does not flow off the spoon. Keep in mind that after cooling the pudding will thicken noticeably.

Pour the rice pudding into glasses, leaving room for decoration with fruit. Cool completely at room temperature, then in the refrigerator for several hours, or even better, put away overnight.

To decorate, cut any fruit into thin slices.

Serve chilled lean rice pudding garnished with fruit for dessert.

Recipe 4: Classic Rice Raisin Pudding

There is nothing easier and faster than making rice pudding. You can bake “pure” rice pudding, but if you add a little raisins, dried apricots, fresh apples or bananas to it, then an ordinary dessert immediately turns into a real delicacy. I most often prepare rice pudding with raisins; the pudding turns out tender, tasty and low in calories.

By the way, pudding is an English name; in Russia this dish was called rice babka; babka had been prepared for a long time and was well known about its dietary properties.

1 cup rice
2 glasses of milk
3 eggs
4 tbsp. Sahara
50 gr. raisins (optional)
½ tsp. vanilla sugar
butter to grease the pan
jam for decoration

I’ll say right away that this recipe for rice pudding does not contain oil, and there is a minimum of sugar in it, since the missing sweetness is provided by raisins. If you are going to make a regular pudding from just rice, then increase the amount of sugar.

So, first of all, let's boil the rice. We will cook it in the most usual way - in a large amount of water. Another good thing about this method, besides its simplicity, is that the starch leaves the rice along with the water, and the dessert turns out lighter.

Cook the rice for pudding for 10 minutes, then drain the water; if desired, the rice can be washed.

Pour half-cooked rice with two glasses of milk.

Bring the rice to a boil and cook for another 20–25 minutes over low heat, covered. As a result, we get a very tender rice porridge with virtually no liquid. When the rice is cooked, turn off the heat and let the rice cool slightly.

While the rice is cooking, prepare the raisins. In a cup or small bowl, steam the raisins with boiling water. This is necessary not only to swell the raisins, but also to remove the oil that manufacturers use to improve the appearance of dried fruits. Be sure to drain the water.

Take three eggs. Beat eggs using a mixer or blender.

There is no need to separate the eggs into yolks and whites, and then beat them separately, like a sponge cake. Just beat the eggs for 5-7 minutes until the egg mass becomes airy and increases in volume.

Add sugar to the beaten eggs, you can add a little (½ tsp) vanilla sugar. Whisk.

Pour the steamed raisins into the slightly cooled rice and pour in the beaten eggs.

Mix everything and put it in a mold pre-greased with butter.

Place the rice pudding in a well-heated oven and bake for 30 minutes at 170°C. If you use small portion molds, the cooking time is reduced. Landmark - a beautiful golden brown crust appears on the surface of the rice pudding, in addition, the pudding begins to move away from the sides of the mold.

Remove the finished rice pudding from the oven.

Remove the pan and let the rice pudding cool.

We sell the pudding slightly warm or chilled, top it with jam, honey, condensed milk, chocolate or sweet jelly, although even without all this, the rice babka turns out very tasty.

Recipe 5: delicious rice pudding with apples

As you know, rice puddings are prepared without flour or eggs, which is why their structure is tender, soft and very light. This delicacy can be eaten by everyone without exception, even very young children and the elderly. And today we will prepare just such a healthy and very appetizing dish - rice and apple pudding!

For rice:

Milk 1.5 liters for cooking and 100 milliliters cold (for starch)
Rice 300 grams
Sugar 200 grams
Salt 1 teaspoon
Cinnamon 1 teaspoon
Lemon zest half a teaspoon
Orange zest half a teaspoon
Purified water 1 glass
Potato starch 4 tablespoons

For apples:

Apple 5–6 pieces
Sugar 4 tablespoons
Cinnamon 1 teaspoon
Lemon juice (fresh) 1 teaspoon
Potato starch 1 tablespoon
Milk 100 milliliters

First of all, we sort through the rice, removing damaged grains and any debris. Then pour it into a colander with a fine mesh, rinse thoroughly under cold running water and leave in this form for 5 - 6 minutes to drain excess liquid. Transfer the grains to a deep non-stick pan, fill them with a glass of purified water and place on medium heat.

After boiling, reduce the stove temperature to a low level and cook the rice, stirring constantly with a wooden kitchen spatula until all the water has evaporated. This process will take approximately 5 – 6 minutes.

Then add salt, sugar, and slightly cooled rice to the boiled milk and cook it, stirring, for 20 - 25 minutes.

After this, add cinnamon, lemon and orange zest to the resulting mixture, mix everything, turn off the stove, cover the pan with a lid, take it to a cool place and cool completely.

Without wasting any time, let’s start preparing the apples. We rinse them under cold running water, dry them with paper kitchen towels, peel them one by one, cut each into 2 halves, remove the seeds from them, cut into small cubes up to 1 centimeter in size and place in a deep bowl.

Add cinnamon there too.

Add sugar.

Pour in freshly squeezed lemon juice.

Add potato starch.

And mix all the products with a tablespoon until smooth. Then set the bowl aside until the rice mixture cools and preheat the oven to 180 degrees Celsius.

After some time, pour 100 milliliters of cold milk into a glass and dilute 4 tablespoons of potato starch in it.

Pour the resulting mixture into the cooled rice mixture.

Mix everything thoroughly until smooth and proceed to the next step.

Place half of the rice mixture into a heatproof baking dish and level it with a tablespoon.

Place apples on top in artistic disorder.

We do this so that the fruit lies in an even layer.

And fill them with the remaining rice mixture, also leveling it along the entire perimeter of the mold.

After this, put the semi-finished pudding in a preheated oven for 20 - 25 minutes.

Then turn off the oven and let the dish stand in it for some more 10 - 12 minutes.

Now we put oven mitts on our hands, move the mold onto a cutting board previously placed on the kitchen table, and cool the aromatic dish to the desired temperature.

After cooking, the rice and apple pudding is either completely cooled or cooled slightly, cut into portions (squares), placed on plates and served with warm drinks: tea, cocoa or coffee. If desired, each serving of this aromatic dish can be supplemented with your favorite preserves, jam, condensed milk, fresh berries, fruits, creams, melted chocolate or sweet sauces. Enjoy!

Recipe 6: rice pudding with lingonberries in a slow cooker

If you are tired of regular rice porridge and want to diversify your menu, then I advise you to prepare rice pudding in a slow cooker. Making rice pudding is easy and simple. First, you will have to cook the rice porridge in milk, and then you can start baking the pudding itself. Rice pudding prepared according to my recipe has an amazing taste and aroma. The pudding turns out tasty, satisfying and nutritious. It will appeal not only to adults, but also to children.

Rice – ¾ multi cup;
Milk – 2 multi glasses;
Lingonberries – 3 tablespoons;
Egg – 2 pieces;
Butter – 50 grams;
Granulated sugar – 1 multi cup.

To make rice pudding, we will use rice, milk, lingonberries, eggs, butter and granulated sugar.

In a deep bowl, mix eggs and granulated sugar. If desired, you can add a little vanillin.

Place boiled rice in the egg-sugar mixture and add a piece of butter. The butter should melt completely.

Add lingonberries and mix everything well.

Grease the pan with butter. It can also be sprinkled with flour. Pour the rice mixture into the pan.

On the multicooker, set the “Baking” mode for 50 minutes. Bake the rice pudding until the signal. Bon appetit!

Recipe 7: Homemade Rice Porridge Pudding

Pudding can be eaten both hot and cold. When combined with fruit and chocolate, it acquires a special taste and aroma. Try rice pudding for breakfast or lunch. You will definitely like it.

Milk 1 glass
Round rice 60 gr
Butter 25 g
Raisins 20 gr
Eggs 2 pcs.
Sugar 1 tbsp. spoon

First of all, rinse the rice under cold water. It is more convenient to cook rice in a cauldron, so we will use that. Pour one part of the cereal with two parts of water, bring to a boil and boil for 10 minutes.

Pour boiled milk over the rice and add salt. Continue cooking for half an hour. After cooking, let the porridge cool.

Turn on the oven so that it has time to warm up to 180 degrees. Add washed raisins, eggs, sugar and vanillin to the rice porridge.

All of these ingredients should be mixed thoroughly. Before putting the resulting mixture into the mold, do not forget to grease it with a piece of butter (if you are using a silicone mold, this is not necessary). Place the rice pudding mixture into the prepared pan and level it. If desired, you can brush the surface of the pudding with egg to create a golden brown crust during baking.

When the oven has heated to the desired temperature, place the pan with the dish in it (preferably closer to the middle of the oven). The baking time for a dish such as rice pudding is approximately 30-40 minutes. An accurate indication of the readiness of the pudding will be its golden color.

As soon as the rice pudding is ready, put it on a large dish, cut into pieces and invite your loved ones for tea! Along with dessert, be sure to put jam, jam or condensed milk on the table.

Recipe 8: rice and berry pudding (step by step)

Let's share a secret on how to feed a child milk rice porridge: prepare berry pudding from short grain rice. This porridge dessert will become a favorite of both you and your children.

Rice – 100 g
Milk 3.5% – 300 ml
Butter – 30 g
Berry jam – 3 tsp.
Eggs – 3 pcs.
Sugar – 25 g
Vanillin – 2 g
Salt - to taste

To submit:

Powdered sugar
Fresh berries
Mint leaves

Rinse the rice and dry. Melt about 5 g of butter in a saucepan and fry the rice until lightly caramelized, stirring constantly, for 3 minutes.

Preheat the oven to 180°C. Separate the yolks from the whites. Beat the yolks until foamy and the whites until stiff peaks form.

Pour milk into a saucepan, add rice and simmer it over low heat for 20 minutes after boiling, stirring occasionally. Add the sugar and the remaining butter, reserving about 5g for greasing the tins (I use 12cm x 6cm round ramekins).

Mix.

Pour the yolk mixture into the rice with milk, remove from heat and stir vigorously until the mixture thickens slightly for 2-3 minutes. Add vanillin and salt.

Add the beaten egg whites, gently stirring the rice mixture from bottom to top.

Grease baking dishes with oil. Place 2 tbsp on the bottom of the molds. pudding, then 1 tsp. jam, put the remaining rice mixture on top. Place the molds in a deep baking tray filled ¼ with water.

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