Bakery 

Delicious cottage cheese sticks - recipe with photos. Cottage cheese sticks fried in oil How to make cottage cheese sticks

The curd pastry turns out tender and very tasty. Curd buns and cookies, cottage cheese, buns with cottage cheese and many other culinary products perfectly complement a cup of aromatic coffee or tea.

For example, what can you prepare for breakfast with cottage cheese tea while the whole family wakes up from sleep? An excellent option is cottage cheese sticks. They turn out very tender and soft and just melt in your mouth. And it will take about forty minutes to prepare them.

So, to prepare these sticks we will need these ingredients:
0.5 kg cottage cheese,
one large egg
one and a half tablespoons of sour cream of any fat content,
two tablespoons of granulated sugar,
a pinch of table salt,
vanillin packet,
half a teaspoon - soda and baking powder,
wheat flour - how much will it take,
vegetable oil for frying,
powdered sugar for sprinkling.

Now we begin to prepare the cottage cheese sticks fried in oil.

1. Take a deep bowl and put cottage cheese in it. For cooking, take cottage cheese that is not very dry. Grind it thoroughly to obtain a homogeneous consistency. Add egg, fresh sour cream, granulated sugar, vanillin, salt, soda + baking powder to the resulting curd mass and mix everything thoroughly until smooth.

2. Gradually add flour to the resulting mass in small portions and knead the dough. The dough should be soft and not sticky to your hands.

3. Lightly sprinkle the table with flour and place the curd dough on it. Punch it down and cut off a small piece. Roll out this piece of dough into a thin rope. Using a sharp wide knife, cut the tourniquet into sticks ten to twelve centimeters long.

4. Heat the vegetable oil in a deep frying pan. And fry the cottage cheese sticks on all sides in hot oil. They should not take on a golden color.

5. Using a slotted spoon, remove the sticks and place them on a dish to cool slightly.

6. Place the cooled sticks in a wicker bowl and sprinkle with powdered sugar using a strainer. As you can see for yourself, it didn’t take much time to prepare this delicious curd dessert for tea. I wish everyone a bon appetit!


Calories: Not specified
Cooking time: Not indicated

Curd sticks fried in oil are a delicate-tasting and aromatic dessert or snack that will delight both family and friends when drinking tea at home. Fried curd products taste like lush brushwood and can be an alternative option for breakfast. This dish can be served with sour cream or a variety of fruit preserves. You can decorate the curd sticks with powdered sugar. It’s easy and quick to prepare, so I suggest preparing this recipe and delighting your family with delicious and satisfying pastries.



Required ingredients:

- cottage cheese 200 gr.,
- sugar 3 tbsp,
- wheat flour 100-130 gr.,
- vanilla sugar 1 tsp,
- chicken egg 1 pc.,
- salt 1 pinch,
- vegetable oil for frying.

Recipe with photos step by step:





In a large mixing bowl, crack the egg and the indicated amount of vanilla and standard sugar. Mix with a fork or whisk until smooth.




Add low-fat cottage cheese to the bowl or use full-fat homemade cottage cheese, it doesn’t matter. You can rub it through a strainer so that the curd has a uniform size and the curd sticks have a uniform structure.




Beat the cottage cheese with eggs and sugar in a blender until you get a creamy mass and no extra lumps remain.




Sift the wheat flour through a sieve and add little by little to the whipped cottage cheese. At the same time, have time to stir so that unnecessary lumps do not form from the flour.






Knead the dough into an elastic and soft dough until the dough becomes firm and does not lose its shape. Wrap it in cling film and refrigerate for 10-15 minutes.




Remove the dough from the refrigerator and roll the curd dough into a sausage shape on a floured board. Using a sharp knife, cut off pieces of dough, future cottage cheese sticks.




Roll the cut pieces into sticks. Do this procedure with your hands and roll from the middle of the dough to the edges.




Place a frying pan or saucepan on the stove and pour in a sufficient amount of sunflower oil, then wait until the oil is hot. Place the prepared curd sticks and fry on both sides until golden brown over low heat.






After frying, transfer the finished product to a plate with a napkin so that all unnecessary fat can drain off. Let cool slightly.




the sticks are ready. Sprinkle with powdered sugar and serve.




Enjoy your tea!




with respect Svetlaya.


A simple recipe for cottage cheese sticks fried in oil step by step with photos.

Cottage cheese dishes are deservedly popular among housewives, because they are quite simple to prepare. Deep-fried cottage cheese sticks are no exception.

Such sticks are prepared from available products and do not require any special skills from housewives. And you can prepare quite an impressive pile of crispy, tasty curd sticks very quickly.

Before serving, you can sprinkle the sticks with powdered sugar.



  • National cuisine: European cuisine
  • Type of dish: Desserts and baked goods
  • Recipe difficulty: Simple recipe
  • Preparation time: 5 min
  • Cooking time: 45 min
  • Number of servings: 5 servings
  • Calorie Amount: 254 kilocalories
  • Occasion: Dessert, breakfast

Ingredients for 5 servings

  • Refined sunflower oil 200 ml
  • Wheat flour 100 g
  • Sugar 3 tbsp. l.
  • Vanilla sugar 15 g
  • Cottage cheese 200 g
  • Chicken eggs 1 pc.

Step by step

  1. For work we need cottage cheese, sugar, flour, vanilla sugar, egg, sunflower oil.
  2. Combine 1 egg, sugar (3 tbsp) and vanilla sugar (15 g). Beat with a whisk.
  3. Add cottage cheese (200 g), pureed through a sieve. Mix.
  4. Add sifted flour (100 g). Knead the dough. It should be sticky.
  5. Roll out the dough into a rope, divide it into small pieces and roll them into sticks.
  6. Heat refined sunflower oil (200 ml) well in a thick-walled saucepan. Dip the formed sticks into the oil in portions and fry until golden brown.
  7. Remove the sticks from the pan with a slotted spoon and place on paper napkins to absorb excess fat.
  8. Before serving, you can sprinkle the curd sticks with powdered sugar.

Cottage cheese is a product that is both tasty and very healthy. But, unfortunately, not everyone likes this product in its original form. Of course, if you mix it with granulated sugar or sour cream, and add seedless raisins or dried apricots, you get a completely different dish, which many people prefer for breakfast.

But cottage cheese can be used to make not only this light dessert for breakfast. It makes delicious pastries, desserts, pies, cakes and much more. And what a delicious casserole it makes. Remember how in childhood cottage cheese casserole was often given in kindergarten. Moreover, if you pour thick jelly on top of it, the result is simply delicious! If you wish, you can always find an interesting recipe.

This dairy product is also used in the preparation of carbonated cheese curds, which our children love very much. Well, each of us prepared cheesecakes, lazy dumplings or cottage cheese pancakes.

As usual, first prepare the necessary products:
200 g wheat flour, pre-sifted,
half a kilogram of low-fat fresh cottage cheese (I buy it at the store),
150 g sour cream of any fat content,
120 g granulated sugar,
for frying we prepare vegetable oil (I take sunflower),
2 eggs,
baking soda on the tip of a knife,
salt to taste.


powdered sugar for dusting.

1. Place cottage cheese, eggs, flour, granulated sugar, soda and salt to taste in a bowl.

2. Now mix all the prepared ingredients well. Place the finished dough on the table and knead lightly. It’s not really necessary, otherwise our sticks won’t turn out airy. Now let the finished dough rest for a while.

3. Divide the curd dough into two parts. From each part we roll out a sausage, which we then cut into equal pieces, approximately 7 cm long. Let sit for a while.

4. Heat vegetable oil in a frying pan to fry the curd sticks. Place the sticks in the heated oil and fry them over medium heat until golden brown on both sides.

5. Take out the fried sticks onto a dish and let the remaining vegetable oil drain from them. Cool slightly.

6. Carefully transfer them to a dry, clean dish and sprinkle with powdered sugar on top. Ready cottage cheese dessert can be served with tea. Or you can just add sour cream, jam or preserves. It's also very tasty. Bon appetit everyone!