Bakery products 

Kournice Dough - 7 Cooking Recipes

The taste of the old-Russian cake causes admiration and enluer the masters who are not solved to cook it. It used to be believed that the dough for a heater is a complex undertaking. This opinion is erroneous, kinnik can be baked by proven and simple recipes.

The cake based on kefir is prepared very quickly, it turns out the crumbly, pleasant to taste.

Required products:

  • 1 cup of kefir;
  • flour - 550 grams;
  • sugar - 1.5 tbsp. l;
  • 1 egg;
  • butter creamy -150 gr;
  • 0.5 salt spoons.

Cooking technology:

  1. According to an ancient recipe, butter was required in a frying pan or a saucepan. A microwave oven is more often used. Melted oil pour into a bowl.
  2. Drink egg, pour sugar, salt, pour a portion of kefir. Next, the dough for the journal in the kefir should be mixed well before the formation of lush mass.
  3. Gradually swaying the prepared flour, mix the foundation. Start the dough, put it in Celofan - it will allow him to go.
  4. The finished base for baking is used immediately or stored in the refrigerator three to four days. At the same time, be sure to keep in cellophane, otherwise it snacks it.

Kefir will suit any fat, in the old days they took the Black Milk (Prostokowa).

Sandage for cake

The recipe for the sand base is universal, suitable for any baking sacking.

Required products:

  • 400 gr. flour;
  • margarine (Spread) - 200 gr;
  • sour cream - 5 tbsp. l;
  • pinching salt;
  • food soda - 1 h. spoon;
  • flour - 400-450 gr.

Cooking technology:

  1. Beat the softened margarine and the portion of sour cream in the lush mass, add salt.
  2. Sift flour in the bowl of the norm, pour soda and make a knee. If the mass is noticed, you can add sour cream (milk).
  3. Susicted crumbly dough wrap in food cellophan. To withstand inside the refrigerator 30-40 minutes. After time, form pie and bake.

Preparing on sour cream

Required products:

  • sour cream - 200 gr;
  • wheat flour - 350 gr;
  • 1 egg;
  • soda or baking powder - 1 tsp;
  • vegetable oil - 3 tbsp. l;
  • salt, sugar - 1.5 h.

Cooking technology:

  1. Sour cream in a container for kneading, add soda (baking powder), salts, sugar. All products mix, wait for the soda to react with sour cream.
  2. Drink egg, pour vegetable oil. If desired, the oil can be replaced by melted margarine.
  3. The next stage is suited by sifted flour, we knead the sandstop dough for the torn in the usual way. For convenience, you can lubricate your hands with vegetable oil.

If you cook on sour cream home, you need to add a little milk otherwise there will be a small output of the test.

Swing-dough

Today for baking prefer to buy ready-made puff pastry, but it is much tasty to prepare homemade.

Required products:

  • butter creamy - 100 gr;
  • wheat flour - 2 st;
  • mayonnaise - 5 tbsp. l;
  • basin - 3 grams;
  • salt to taste.

Cooking technology:

  1. Choise oil into small pieces. Add a torque flour, salt, baking powder. All ingredients will cut into the crumb.
  2. Next, put mayonnaise, knead the resulting mass. Shape a ball, cover it with a cellophane, roll out the rolling pin into the layer.
  3. The resulting layer put inside the freezer for 15 minutes. Get the reservoir from the refrigerator, turn it into the envelope, do not fine-roll. Put on the fridge.
  4. So that the nurser from the puff pastry turns out to be porous and crumbly, roll it into several stages, each time withstanding in the cold.

Adherents of healthy nutrition mayonnaise can notice on sour cream, milk or kefir. The taste of the cake from the change in the ingredient will not change.

Recipe on Margarine

  1. The principle of preparation is mainly ingredient - margarine and additives. It is made in advance from the refrigerator, crushed and join with flour. Must get a crumb, you can knead it with hands or blender.
  2. The amount of ingredients depends on the desired cake size.
  3. In addition to Margarine, any lactic acid products or mayonnaise add viscosity and additional taste.
  4. Soft dough knead so that it is crumbling after baking it in the cold.

Suitable dough for a torn with meat and potatoes, but this does not exclude the use of any other filling. In baking, the main thing is the basis, it is possible to start the cake than you like.

The crumbly foundation on mayonnaise

Required products:

  • mayonnaise - 300 grams;
  • wheat flour - 450 gr;
  • basin - 1 tsp.

Cooking technology:

  1. Mayonnaise put inside a deep bowl, pour flour there.
  2. Flour must sissing out and mixed with a baking powder. If there is no breakpit, you can use food soda.
  3. To knead the elastic mass to bite the food cellophan. Put inside the refrigerator for half an hour.
  4. For the journal, the recipe on Margarine is also suitable. The option should be chosen based on the available ingredients, as well as taste preferences.

Currency Dough

Home cooking recipe on yeast will not take extra time and delight with delicious baking.

Required ingredients:

  • flour - 0.5 kg;
  • milk - 250 ml;
  • extruded yeast - 30 grams;
  • sugar - 1 tsp;
  • 2 eggs;
  • vegetable oils - 2 tbsp. l;
  • to taste Solim.

Cooking technology:

  1. Dissolve in warm leaf milk. Add sugar bowl, some flour. Place your layer in a warm place, cover with a towel. It is best to use the preheated and disconnected oven.
  2. When the opara is suitable, pour the oil there, drive the eggs, plant.
  3. All mix and parts add wheat flour, knead the dough. Flour can go more, it all depends on its quality and size of eggs.
  4. Finished dough cover with a napkin, give another approach. After 30 minutes you can bake the pie.