Chicken meatballs with pumpkin in tomato sauce. Chicken Meatballs with Pumpkin in Tomato Sauce Cooking Tips

09.03.2022

All a terrible and terrible day, my dear fellow tribesmen! We have been waiting for this event all year, and here it is, this day has come .... THE DAY when we will finally be able to break free into the world of people and feast on fresh, innocent souls! *evil laughter sounds
In different countries and on different continents this night is called differently. For the successors of the ancient Slavs, this is Veles night, for the descendants of the ancient Celts, who now live throughout Europe and even on the continent of North America, this is the eve of All Saints' Day, which modern residents called Halloween, in China it is the holiday of Deng Jie - the day of remembrance of ancestors, and in Mexico "El Dia de los Muertos", which translates as days of the dead. These days end with picnics at the graves of deceased relatives. So on November 2, we will finish our feast, perhaps in Mexico

Here all those present begin to get out of their dark hiding places with interest and slowly and make approving sounds, and someone even tries to applaud with their expanding limbs.

Let me introduce myself! I am a succubus. Many consider me a woman, but I hasten to disappoint - in fact, I am a sexless creature, and only take on the image of a sexual seductress, and since I skillfully read people's thoughts and desires, I absolutely accurately guess the preferences of my victim and appear to him in that image, from which he cannot resist. People call me a real devil in a female form. My most tidbits are honest and respectable Christians, Catholics, Protestants and Jews. Oh Lord of Darkness! You simply cannot imagine what pleasure it gives me to persuade these abstainers to such a sweet sin of adultery! Thanks to the confusion and fear of the victim, I am able to successfully paralyze him, distort his perception of reality and get what I need. After all, the result of our erotic act can be not only my filling with one of the most powerful sexual energies, but also fertilization, as a result of which magicians, sorcerers and witches are born.

Who else will go with us to Earth, so that chaos and horror reign in the name of our brethren?!

513

Anonymous

There is a close relative. She gave birth late, the child is not mentally healthy. The problem is that she believes that other children, relatives, should endure the quirks of her child.
Together with another relative, we celebrate a joint birthday for children. We decided not to call this one with the child. So she learned from another sister and now the insult is terrible. Are we not right that we do not want to spoil the holiday?

157

Anonymous

Kindness is evil. So sad, girls. In the summer, a friend called me, she had serious health problems, she needed money. I begged, I cried. She said that she wrote a statement at work, she was promised financial assistance, but not quickly. She has a small child. We need it right here and now. I borrowed her money, 50 thousand. And summer has passed, and autumn has almost passed too. I call back, I'm glad that she's better. I'm waiting for money. She feeds breakfast. Yesterday I met her by chance at the subway. She has a new coat. Beautiful. She was so flustered. I ask, what about financial assistance? She bekala-mekala. In short, they gave help, but it’s winter, there’s nothing to walk around blah blah blah. I bought a coat. And what about me? And I sometime later.
My husband had a birthday, an anniversary. I had to borrow for a gift. I got terribly upset.
I myself understand that I’m a fool and I won’t see the money. (((((
Tell me, am I the only one?

135

Anonymous

Who had IVF, not cryo, please share your experience.
How did you behave after the replanting? Today is day 3. I live on the 4th floor without an elevator, can I walk up the stairs without fear? How to get rid of a phobia? It seems that I am a crystal vase and should lie down, even the toilet causes fear. It's time to go to work. Work sitting at a computer without running around. A couple of days to work and 3 days off will be.
And yet, I am afraid of the number of drugs that I drink. Proginova 5 tablets per day, Utrozhestan 3 capsules, Duphaston 3 tablets, Curantil 6 tablets, Folic acid 1 tablet 4mg, metipred 1 tablet, plus Clexane injections in the stomach.
There were other girls on replanting, they have a much smaller list of medicines.
What were you prescribed and how long did you take them? So far, I have been prescribed all of the above before hCG, but they said that some of them will have to be taken for several months.
And another question about hCG, how many days after replanting did you have an analysis? There were 4 of us on replanting, three of us were assigned to 9.11, and to me on 12.12. Why is that?
Well, the main question is about the embryos, one turned out good for me and it was planted, and 2 has been under observation for 8 days, while there is nothing to freeze (((Is there a chance that the embryos will be suitable or is that all? All the other girls have already been told everything at 5 -6 day and their straws were already frozen on Monday-Tuesday, I alone am in the dark ...

120

For some reason, when it comes to meatballs, childhood is definitely remembered. But really, if you don’t always force a child to eat a cutlet, then the kids perceive delicious meat balls with a bang. So the mothers went to the trick - they sculpted meatballs.

They can be fried in a pan, and then stewed, baked in the oven, steamed. In any case, they turn out tender and juicy. Sometimes bread, cereals (usually rice), vegetables, and beans are added to minced meat. We offer to make meatballs with pumpkin and minced meat, baked in the oven.

Ingredients

minced meat - 400 g;
breadcrumbs - 2 tbsp. l.;
chicken egg - 1 pc.;
fresh parsley - to your taste;
pumpkin pulp - 400 g;
seasonings and spices - to your taste;
onion - 1 pc.;
vegetable oil - 2-3 tbsp. l.;
tomato juice - 2 cups.

How to cook pumpkin meatballs with minced meat

Choose any minced meat that you like best - pork, beef, chicken, turkey. It is always preferable to mix two types of meat. If you want to get diet meatballs, take chicken or turkey breast and twist it in a meat grinder.

Add breadcrumbs and a raw egg to the minced meat.

Grate the pumpkin pulp on a fine grater, put half in the minced meat.

Rinse the greens, dry and finely chop, send to the rest of the prepared products.

Sprinkle any spices and seasonings that you usually use when cooking meat dishes to your liking.

Now mix all the ingredients very carefully together to get a homogeneous mass. Take a baking dish, lightly grease it with vegetable oil. With wet hands, roll the minced meat into small balls, place them in a mold so that they do not touch each other.

Peel the onion, wash and cut into small cubes. Heat the vegetable oil in a frying pan and fry the onion until golden brown. Now transfer the second half of the grated pumpkin to it and fry for 7-10 minutes so that it is slightly browned.

Pour the tomato juice into the pan and simmer the vegetables in it for another 5-7 minutes. To make the dish more flavorful, add 2-3 minced garlic cloves.

Pour the meat balls with the resulting sauce. Heat the oven to a temperature of 200 degrees and send the form with meatballs there for 30-40 minutes.

Serve hot pumpkin meatballs with any side dish - mashed potatoes, boiled rice or buckwheat, fried cauliflower in batter, any fresh vegetable salad.

Cooking Tips

You can cook these meatballs in a slow cooker or double boiler.
The taste of meatballs will turn out more tender if you add thin sour cream to the sauce (for example, take 1 glass of tomato juice and sour cream).
To make the minced meat better adhere, beat it right in the bowl for a couple of minutes.

The attitude to pumpkin in cooking is ambiguous: someone does not like its taste, someone does not perceive the aroma, and children will find a thousand more reasons why they do not want to eat it. As a result, you have to go to all sorts of tricks and tricks to enrich your family's diet with this useful product.

The easiest option is to “hide” the pumpkin in already familiar and favorite dishes, and in such a way that its presence is not felt at all. For example, try making delicious minced chicken meatballs with pumpkin instead of rice. Such a replacement is only for the benefit of the usual recipe - the meatballs are very juicy and tender. Great disguise pumpkin for those who are not friends with the "queen of autumn"! And connoisseurs of this vegetable will certainly enjoy the fragrant tomato-pumpkin gravy, in which we will stew meatballs.

Ingredients

pumpkin - 0.5 kg
chicken fillet - 2 pcs. with a total weight of about 0.5-0.6 kg (can be replaced with minced meat)
tomatoes in juice - 1 can
onion - 2 pcs.
egg - 1 pc.
garlic - 3 cloves
oatmeal - 4 tbsp.
seasoning for minced meat - 1 tbsp.
salt, herbs

Minced meat is also better to cook on your own - only from pork or from a mixture of pork and beef.

How to cook meatballs with pumpkin

Let's start cooking by grinding the chicken fillet into a homogeneous minced meat - in a meat grinder or a blender bowl. You can also chop the meat with a sharp knife into very small segments (similar to chopped meatballs).

At the same time or after, grind one onion in a blender to the state of gruel. If you cut the onion by hand, try to chop it very, very finely so that there are no large pieces left. Add it to the minced meat, mix until smooth. We leave the second onion for vegetable gravy for meatballs.

We take a pumpkin - we clean it from the peel and seeds, rub it coarsely. We divide a portion of the crushed pumpkin mass in two and send one half to the minced meat. The other half will be waiting in the wings to prepare the gravy.

We fasten the minced chicken with an egg and oatmeal (hercules). Their viscosity is quite enough to ensure that the meatballs do not fall apart during stewing in a pan.

Season with salt and your favorite spices and fragrant dried herbs, in our case, we used dried dill and seasoning for chicken cutlets, with the addition of chopped garlic cloves.

Mix again to evenly distribute the seasonings and leave the finished minced meat alone for 15-20 minutes, putting it in the refrigerator.

This should be just enough time to prepare the gravy. For her, we immediately take a pan of a suitable depth, since the meatballs will be stewed here.

Cut the second onion into half rings or quarters of rings. We heat a couple of tablespoons of vegetable oil in a pan and sauté the onion along with the second portion of pumpkin slices for 5 minutes.

Pour half a glass of boiling water (or broth), simmer for 10 minutes.

Then we send tomatoes, freed from skins, along with their juice to the pumpkin. Mash the tomatoes and let the pumpkin-tomato sauce stew for another 5 minutes. At this stage, adjust the gravy for salt and sugar.

From the chilled pumpkin-chicken mince we sculpt medium-sized round meatballs, put them in a pan, slightly drowning them in the gravy.

Simmer the pumpkin meatballs over low heat, covering the pan with a lid. After 15 minutes, they must be turned over for more even cooking, and then cook for another 10-15 minutes.

Ready meatballs are very tasty both hot and cooled. They are best served with sour cream, herbs, vegetables.

Description

What to cook from pumpkin, except for pumpkin porridge? I offer you a dish in which it is very difficult to notice and recognize a pumpkin, but how delicious it turns out! Let's treat the household with pumpkin meatballs - juicy, appetizing and healthy!

Usually, cereals are put in meatballs: rice or buckwheat. And in this recipe, the orange pulp of a healthy autumn vegetable replaces the cereal. The taste of pumpkin is practically not felt, as in the roast recipe with pieces of pumpkin and meat. Meatballs with pumpkin baked in the oven are much healthier to eat than fried cutlets! The dish is prepared in its own juice, turning out not fried, but, moreover, hearty and quite fatty. However, fat content depends on minced meat. If you take pork, it will be very high in calories; if beef and a little pork - less, if from chicken breast - the dish will turn out to be dietary. It is best not to buy ready-made minced meat, but to twist the meat yourself. So you will be sure that there is no fat and skins in the minced meat.

Ingredients:

For 2 dozen meatballs:

Minced meat - 400g;
Raw pumpkin - 350g;
Onion - 1 pc.;
Egg - 1 pc.;
Semolina or breadcrumbs - 2 tablespoons;
Hard cheese - 50 g;
Garlic - 1-2 cloves;
Salt - to taste (about 0.5 teaspoon);
Ground black pepper - ¼ teaspoon;
Turmeric - ¼ teaspoon.

For gravy:

1-2 tablespoons of vegetable oil;
1 large onion;
1 medium carrot;
0.5 l of tomato juice (can be replaced with mashed tomatoes, or tomatoes in their own juice, or 2-3 tablespoons of tomato paste diluted in 2 glasses of water);
3-4 tablespoons of flour;
0.5 teaspoon of sugar;
1 teaspoon salt (no top)
Ground black pepper - to taste.

Instruction:

Let's make gravy. Heat sunflower oil in a frying pan. Finely chop one onion and sauté in oil over medium heat, stirring occasionally, until translucent and soft.

Add coarsely grated carrots, mix and sauté further, until the carrots are soft - about 2-3 minutes.

Pour in the tomato juice, salt, sugar and pepper. Simmer for a couple more minutes and turn it off for now.

We clean the pumpkin and grate it on a coarse grater. Pure greens and finely chop the second onion. Grate the cheese on a fine grater.

Combine minced meat, onion, pumpkin, cheese, semolina, egg, herbs and spices in a bowl.

Mix everything well until smooth.

Wetting our hands in water, we sculpt round meatballs.

Roll the meatballs in flour and turn on the fire again under the gravy. For convenience, you can pour some of the gravy into a dish deeper than a frying pan - for example, into a cauldron.

We put each meatball in a spoon and dip it in boiling tomato sauce for a couple of seconds. Thanks to this know-how, which Katyusha, a regular reader of the site, shared with me, the meatballs will keep their shape better, and the gravy will become thicker, like a sauce. If the gravy is too thick and it is difficult to lower the meatball into it, you can simply dip it into boiling tomato juice.

We spread the meatballs in a baking dish, greased with sunflower oil. Those that are orange with green flecks - I did not dip into the tomato, but nearby - those that have been in the gravy. This is what I experimented with.

Recipe for beef meatballs with pumpkin with step by step photos. Meatballs with pumpkin are very tender and tasty. Pumpkin is added to minced meat and used for sauce in which meatballs are stewed. The sauce consists of onions, pumpkins, tomatoes and a small amount of dry white wine. The dish turns out to be quite dietary, since the minimum amount of oil is used in the recipe. The calorie content of one meatball with pumpkin (156 grams) is 129 kcal, the cost of one meatball is 23 rubles. The chemical composition of one meatball: proteins - 10 grams; fats - 7 grams; carbohydrates - 5 grams.

Ingredients:

To prepare meatballs, we need (for 10 servings):

minced beef - 450 grams; pumpkin - 350 grams; tomatoes - 300 grams; onion - 200 grams; chicken egg - 1 pc.; sunflower oil - 1 tsp; dry white wine - 100 ml; salt, spices.

Cooking:

We clean the onions, chop one onion finely for minced meat, the other (for the sauce) can be cut larger.

We clean the pumpkin, rub it on a coarse grater, cut the tomatoes into cubes.

Add finely chopped onion, half of the grated pumpkin, one chicken egg, salt and spices to the ground beef, mix everything thoroughly.

From the cooked minced meat we sculpt meatballs (it turned out 9 pcs.).

Now let's prepare the sauce, in which our meatballs will be stewed later.

First, fry the onion in a pan.

Then add the remaining pumpkin, mix, simmer for 10 minutes.

Then add finely chopped tomatoes, spices and salt, pour 100 ml of dry white wine into vegetables, mix, simmer under a lid over medium heat for 10-15 minutes.

Then put the prepared meatballs into the prepared sauce.

Simmer the meatballs under the lid over medium or low heat for 30 minutes.

After cooking, do not immediately remove the meatballs from the pan, as they may fall apart. After a short cooling, the meatballs will become denser.

Product	Product weight (gram)	Price per kg of product (rub)	Kcal per 100 g of product
Ground beef	450	300	180
Onion	200	30	41
Pumpkin	350	40	28
Tomatoes	300	80	20
White dry wine	100	300	66
Sunflower oil	5	80	900
Total (9 servings)	1405	210	1161
A portion	156	23	129
	Protein (grams)	Fat (grams)	Carbohydrates (grams)
A portion	10	7	5