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Apple juice recipe. How to make apple juice, recipe

Step 1: a) Cooking traditional fruit drink:.

To prepare a simple fruit drink, all the berries need to be washed and sorted out. Throw away the spoiled fruits, put the rest of the berries in a saucepan and pour water on top. Cook over high heat until all the berries burst. After 20-25 minutes, strain the berries, throwing them through a linen cloth into a separate bowl. In the fruit drink that turned out, add sugar and boiled water to taste. Pour the drink into jars, bottles or other containers.

Step 2: b) Cooking apple juice:.

Wash the apples, remove the stems and sepals, and squeeze the apples through a food processor or juicer to obtain apple juice. Pour boiled water over apple juice, add sugar and season with cinnamon to taste.

Step 3: c) Preparation of cranberry juice with honey:.

Sort the cranberries, discard the spoiled ones, wash the rest of the cranberries, peel and mash in a saucepan with a tablespoon. Pour cranberries with water, put the pan on the fire and boil the drink over high heat for about 5-10 minutes. Then remove the juice from the heat, strain, add honey to the drink. Let the cranberry juice brew for 1-2 hours before serving. Refrigerate it before drinking. Good appetite!

To get fruit drink, not compote, do not bring the drink to a boil. Don't let the juice boil. As soon as the water boils, immediately turn off the heat and let the juice brew and cool.

Morse can be cooked from any kind of berries (including watermelon), and from different types of berries.

You can make fruit drinks from fresh or frozen berries, but fresh berries are much better because they have more vitamins and juice, without which a good fruit drink is hard to imagine.

Like compote, fruit drink is a traditional drink in Russian cuisine, which has refreshing and tonic properties. Its components can be the most valuable berries or fruits for human health, as a result of which its benefits to the body are undeniable. From this article you will learn how to cook apple juice, the recipe for which is quite simple. But before proceeding with its preparation, let's find out how fruit drink differs from compote.

What is the difference between these two drinks, not everyone knows. What is the difference between these similar drinks?

  • Morse is prepared from water and juice or puree of fruits or berries, while it is brewed from whole, unprocessed fruits or their pieces.
  • Compote is prepared exclusively by boiling, while fruit drinks can be made in two ways: both by boiling, and by mixing water with fruit or berry juice or puree.
  • Cooking technology. Traditionally, fruit drinks are prepared as follows: first of all, fruits or berries are processed into juice, then their cake is boiled and this broth is mixed with fresh juice. And compote is made by boiling whole or cut into pieces fruits and (or) berries in water. As a result, we can conclude that fruit drink is much more useful than compote, since with such processing of the gifts of nature, they retain a maximum of vitamins.
  • Unlike compote, fruit drink is consumed chilled, as it is considered a soft drink.

Here, perhaps, is the whole difference between these two drinks.

Well, what do they have in common? First of all it is:

  • their wonderful tastes;
  • naturalness;
  • a variety of raw materials as ingredients: in their preparation, you can use both any berries and a variety of fruits;
  • ease of preparation;
  • excellent thirst quenching properties.

Basic rules for preparing a drink

How to cook fruit drink so that it is as useful and tasty as possible? To do this, you need to follow the general rules when preparing it. Since they are not at all complicated, making such a drink will not be difficult even for a completely inexperienced hostess. So:

  • add other berries or fruits to apple juice (a drink made from apples and cranberries, as well as apples and rose hips is especially tasty;
  • using honey instead of sugar, you will make the drink much healthier;
  • if you have a highly concentrated fruit drink, you can dilute it with boiled chilled water;
  • in any ready-made fruit drink, you can add chopped citrus zest, as well as a slice of orange or lemon;
  • The drink should be served chilled with crushed ice.

How to cook apple juice, recipe with photo

Apple juice, made according to the recipe below, has wonderful detox properties. It will not only perfectly cope with quenching thirst, but also cleanse your body of unnecessary and harmful substances accumulated in it. At the same time, the calorie content of one serving of this drink is quite small - 70 kcal, so it will be a great addition to your diet. And if you take into account the property of this drink to effectively cleanse the body, apple juice will speed up the process of getting rid of extra pounds.

Morse ingredients:

  • 150 grams of apples (preferably sour);
  • a tablespoon of natural honey;
  • 0.5 l. purified water;
  • ground cinnamon - to taste;
  • ginger root - 0.5 cm;
  • 2 circles of lemon.
    The number of ingredients is calculated for 4 servings of 280 milliliters each.
    Cooking process:

Squeeze the juice from the apples with a juicer, or turn them into a puree with a blender, while adding a little water. If you use applesauce, the detox drink will be pulpy. To apples, when you extract juice from them or grind them with a blender, add ginger root.

Heat 200 ml of purified water and dissolve honey in it.

Mix the remaining water, as well as water with honey and apple juice. Add cinnamon and refrigerate.

Serve over ice, garnishing the glasses with lemon slices.

Video recipe for this wonderful apple drink for you:

apple cranberry juice recipe

And apples will become doubly beneficial for your health, and its taste will amaze with its versatility.

So, the components of this wonderful drink:

  • apples - half a kilogram;
  • cranberries - 200 grams;
  • water - 1 two-hundred-gram glass;
  • granulated sugar - 4 tbsp. spoons;
  • vanillin - on the tip of a knife.

How to cook cranberry-apple juice:

  1. Apples must be washed well, peeled and chopped using a grater, then squeeze the juice out of them.
  2. In the resulting juice, add half the amount of sugar indicated in the recipe, that is, 2 tbsp. spoons, and boil the mixture.
  3. Strain the juice using gauze or a sieve for this purpose and let it settle.
  4. Then, trying not to stir up the sediment at the bottom of the juice container, pour it into another bowl.
  5. Do the same with cranberry juice.
  6. After that, mix apple and cranberry juices, add boiled and chilled water to them, as well as the remaining sugar and vanillin.

Don't forget to chill the apple-cranberry juice before serving.

Everything, a tasty and healthy drink is ready!

How to make fruit drink from apples and rose hips

Everyone knows about the benefits of rosehip, which is a natural antioxidant and contains more vitamin C than lemons and black currants. Fruit drink made from apples and rose hips will bring invaluable benefits to the body, positively affecting its general condition.

Drink ingredients:

  • rosehip - 100 grams;
  • apples (sour) - half a kilogram;
  • natural honey - 100 grams;
  • water - 1 liter;
  • orange or lemon peel;
  • lemon juice - to your taste.

To prepare a drink according to this recipe, first you need to wash the apples, then peel them and chop them finely, and chop the rose hips using a rolling pin or a potato crusher (the crushed rose hips will give the drink much more useful substances than whole ones).

Then you should pour apples and rose hips with plain water and let the mixture boil. After that, strain the broth, cool it and add honey, a little zest, and juice from one lemon. You can serve to the table!

Now you know how to cook apple juice, the benefits of which you will certainly feel on your health. Such an apple detox drink will not only perfectly cope with thirst, but also replenish the body's reserves with valuable vitamins and microelements.

Heat is exactly the word that fits the summer period. The scorching sun spares no one. Therefore, all you can dream of at such a moment is a vacation by the sea, which is accompanied by refreshing and.

But the first dream does not come true for everyone, but the implementation of the second will not be difficult, because for the sake of it you do not need to leave the apartment. There are many different drinks, but today we will pay attention to only one, namely, fruit drink.

What is Morse? This is a drink made from juice, which is diluted with water and sugar. Fruit, berry juices, a mixture of fresh fruits or berries are the main components for making fruit drinks. All recipes below are based on 5 servings of the drink.

How to cook cranberry juice. Recipe.

  • 1 glass of berries;
  • 150 g of sugar or 75 g of honey;
  • 1 l. water;
  • Pieces of lemon.

Rinse the cranberries thoroughly, rub or squeeze the juice, add a little boiled water, and then strain through cheesecloth. Pour the squeezed berries with water, boil, and then strain. Put sugar into the resulting broth, cool and pour it with squeezed juice. A few slices of lemon will make the fruit drink even tastier.

Morse from cranberries.

  • 2 cups of lingonberries;
  • 100 g of sugar;
  • A little citric acid;
  • 1 l. water.

Rinse the lingonberries, mash with a wooden roller, cover it with sugar and set aside for three hours in a cool place to infuse. Drain the resulting syrup and put it back in a cold place. Pour berry cake with water and boil for ten minutes, then strain, and add syrup and citric acid to the broth. Stir and drink chilled.

Berry juice can also be cooked from frozen berries - there is no fundamental difference, it’s just that some berries can become sweeter when frozen, some can’t, but if it’s for winter, then all means are good.

Apple juice.

  • 200-250 g of sour apples;
  • 100 g of sugar;
  • Cinnamon;
  • 1 l. water.

There are two ways to prepare apple juice.

1st way . Wash the apples, cut them into slices, add water and boil for about 10 minutes, then strain. Throw sugar into the resulting broth, boil for 2-3 minutes and cool.

2nd way. Add boiled water, sugar, cinnamon to apple juice (squeezed by hand or bought), mix thoroughly and serve cold.

Doctors do not recommend drinking pure (homemade) apple juice, as it is on the gastric mucosa. Morse from apples or apple juice is a great way out.

It is most useful and tastier to drink compotes and fruit drinks, they not only quench thirst, but also deliver a lot of useful substances to the body. These drinks are much healthier than store-bought ones, which contain a lot of preservatives and the like. Prepare healthy and tasty apple juice at home. This drink is very easy to prepare.

Recipe number 1.

The composition of the necessary products:

  • sour apples - 250 grams;
  • sugar-100 grams;
  • cinnamon, water - 1 liter.

Apple juice recipe:

Method number 1.

  1. Squeeze apple juice from apples.
  2. Pour water into a container, add apple juice, sugar and cinnamon, mix well.
  3. Morse cool, pour into a jug and serve.

Method number 2.

  1. Rinse the apples, remove the core.
  2. Cut apples into small pieces.
  3. Put the apples in a saucepan, cover with water and put on fire.
  4. Let the liquid boil and boil for ten minutes.
  5. Strain fruit juice, add sugar and cinnamon, mix well so that the sugar dissolves.
  6. Cool the drink, pour into a jug.

Recipe number 2.

The composition of the necessary products:

  • apples-150 grams;
  • water - 1 liter;
  • sugar-120 grams.

Cooking method:

Rinse the apples, remove the core and grate. With clean hands, squeeze out the apple mass. Pour the juice into a glass, and put the cake in a saucepan, add water, put on fire and cook for fifteen minutes, remove from heat and leave to infuse for half an hour. Then strain, mix with apple juice, add sugar and mix well. Cool, pour into a suitable dish and serve.