Recipes Pupies with meat in the oven

Fragrant patties with meat in the oven are a crown dish of many owners. With the cooking of such a treat, of course, it will have to tinker a little, but relatives and relatives will take a long time, asking for additives. It is believed that the best delicious pies with meat in the oven are obtained on a yeast dough. However, the base for baking may be a layer.

Many knowing cookies advise to prepare the dough for such a delicacy overnight so that the finished product is made in lush, messy and air. You can also not wait for a few hours, but to speed up the process of making the base for pies with meat in the oven, putting a lot in a warm place and cover with a towel.

It is possible to fill such a baking not only ready, pre-roasted it with a bow. The filling of or, boiled and missed through a meat grinder, will not significantly reduce the taste qualities of the finished dish. Suitable for baking and bird meat - turkey or chicken. However, before cooking, note that the dish may seem dry due to the minimum amount of fat in the meat component. Optionally, you can add a few stewed cabbage, rice, cheese or even potatoes in the baked cakes with meat. So, baking will turn out even more delicious and satisfying.

To get a beautiful ruddy crust, from which saliva flow, you need to carefully lubricate each billet with egg yolk. And the prepared baking, already laid on the baking sheet, should not be hurried to lay in the oven - 20-30 minutes of idle temperature at room temperature will make a ready-made delicacy to the mouth and air.

Some mistresses refuse, which quickly begins to robber and to fit after it gets out of the oven. Conventional water will be able to solve this problem. The finished dish (when it is also hotter) must be sprinkled from the sprayer and cover with a waffle or terry towel. The result will be "obvious"!

Now that you know small tricks in the preparation of pies, study our recipes and try creating your culinary miracle with a taste of childhood.

Burning pies with meat in the oven are much better fried, since there are fewer oil when they are prepared. Baking calorie, made in the above methods, will be different. For example, on 100 gr. The dishes prepared in the oven will have about 240-250 kcal, and fried pie all 300 kcal.

Aromatic with meat in the oven can be made in several ways. For those who do not want to spend time and wash the dough for such baking, you can advise to go to the nearest supermarket and purchase the basis there. But still incredibly tasty and satisfying it turns out a dish, cooked from beginning to the end with your own hands.

Recipe number 1. Classic yeast pastry

For the classical recipe from yeast test, the following ingredients will be needed:

First, the filling of meat is made. If you have taken a whole piece or, then it is necessary to boil it until readiness (it's not worth the salt). Separately shallowly chopping and pass onions. When the meat is ready, it is passed through the meat grinder together with the bow, and the finished mass is pepped, salted and squeeze with seasonings. If the finished meat filling will be dry, then a small amount of broth or some cream oil can be added to it. When choosing minced it, the ingredient is simply fried together with onions and spices.

Now you need to make the dough for baking. A glass of milk should be heated on a slow heat up to 40-45 degrees, remove from the stove, pour into the liquid of 1 tbsp. l. Flour and sugar, dry yeast, prevent a little and put in a warm place for half an hour. To accelerate the fermentation process, opara is covering with a towel. After time, we add to the workpiece gradually flour, stirring the dough, pour 1 tsp. Salts, pour vegetable oil and the last ingredient is better to beat in a separate bowl in a separate bowl. I prevent the basis for pies with minced meat, lay it on the table, start to mix. The dough will be ready at the moment when it stops sticking to hand.

We are finished mass divide on the eye into 2 parts, one of which is removed in heat, and from the other we make a sausage. After that, we cut it on the same pieces, roll them into the cake and fill the filling. Seam We try to flip as much as possible. Prepared baking immediately decompose on the counter-eliminated parchment (place the connection must be at the bottom). When the entire area is busy, we assign a baking sheet for half an hour, heating the oven to 180 degrees.

Before sending a dish to roll, you need to smear it with egg yolk so that the finished delicacy has acquired a ruddy crust. In the oven, baking will languish about 20-25 minutes. While the pies are preparing, you can make a second batch from the remaining dough.

Serve such a baking is better in hot or warm form. Additional serving or decorations from greenery will not need.

Recipe number 2. Fast layer dough dish

For those who are accustomed to save their time and does not want to mess around for a long time in the kitchen, you can advise another recipe for pies made from. You will need:

Minced onions are roasted until the pinkish shade is changed by brown. Salt, spices and peppers are added to it, mix well. The dough for pies with minced meat is predefined to defrost. After that, it is rolled on the same squares, put the stuffing, the edges are fixed. To provide a solid climb hitch, you can slightly moisten the dough with water or dip in the liquid fingers and only after that form patties. The billets are sent to the tray, lubricate them with a whipped yolk, are sent to the oven, heated to 200 degrees for 20 minutes. Dish is ready!

By the same recipe you can make a delicacy or cheese filling. Even a dish with minced meat can be slightly diversified by adding finely chopped and roasted champignons into the filling.

Recipe number 3. Open baking

Cooking pies with meat in the oven can be very unusual way. For example, open pies will impress guests not only by the original shape, but also an unsurpassed taste. You will need the following ingredients:

In this recipe, instead of water, you can use heated milk or low-fat kefir room temperature.

The flour must be sifted, pour yeast to her, 1 tsp. Salts and 2 tbsp. l. Sugar, mix everything. Make the center in the center, break there one egg there, pour the water slightly and put the oil. From these ingredients, it is necessary to knead the dough (first use a spoon, then begin to mise a lot of hands). The finished base for baking is removed to heat for half an hour or a little more.

At this time, proceed to the preparation of the filling. Onions clean, finely shining, mix with minced meat in a separate bowl, add spices, salt and pepper to taste. Now I will get the dough, again smear it slightly, we divide into 2 parts, roll off the sausage and cut into portion pieces. From each workpiece we form a cake, lay the center of the filling. We use the edges in such a way that the pies turn out in the form of triangles with a small hole above.

We shift the future dish on the oil-lubricated baking tray, failed from all sides with a yolk, we remove into the oven, brought to 200 degrees for 20 minutes. Bon Appetit!

Before sending a dish in the oven let him stand a little at room temperature. So, patty will be more magnificent, voluminous and duffen. Please note that you should not open the oven door during the first 5-10 minutes of pasting baking, because otherwise it will fall out and will no longer rise.