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Lush pancakes are the best recipes. How to prepare pancakes on kefir, sour milk, prostrip and yeast

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Lush fritters cooked in kefir or sour milk traditionally use children and adults incredible success. Refuse Chibiniks - so also called pancakes - it is simply impossible, and if they are enough hot, yes with sour cream!

In the classic recipe they are prepared in kefir - this is a classic genre. But besides him, it is possible to use milk, prostroprious and even just water. In the latter case, you will receive a dietary, but still, a very tasty dish.

Original pancakes on Prostokvash

Magnificent pancakes can be prepared on the procurest. It will excellently replace kefir, and Chibriks will turn out as tasty and fat.


Ingredients:

  • prostokvash - one glass;
  • egg;
  • sugar - two spoons;
  • butter - a couple of spoons;
  • flour - one glass;
  • soda - on the tip of the knife;
  • busty - small spoon without a slide;
  • salt is a pinch.

Cooking process:

  1. In a separate container, take a mixer with the egg with sugar. You need to wait until the sugar is completely dissolved.
  2. Prostokvasha need to heat a bit. After pouring to the egg mass. Add oil and mix well.
  3. Add the remaining ingredients - flour, soda, salt and baking powder. Knead the dough and leave it to relax. Ten minutes later it will start bubble.
  4. In a frying pan with a melted butter, fry Chibriks, laying out the dough spoon. You will have excellent lush pancakes.

The total frying time will be no more than five minutes on both sides. Serve with honey or sauce from berries.

Lush pancakes on sour milk

You can prepare pancakes based on the skyshem milk. Because if a milk package staging in the refrigerator, then you do not rush to throw it away. The dough on such a basis is perfectly embarrassed, especially if you use a thick cast-iron frying pan.


When they knead the dough to be not too thick, nor too liquid. Perfect consistency - thick sour cream. With flour and soda, it is not necessary to overdo it.

You will need:

  • black milk - two glasses or 500 ml;
  • flour - two glasses;
  • eggs - two pieces;
  • sugar - two large spoons with a slide;
  • salt;
  • soda - ½ teaspoon (can be replaced with a baking powder - one spoon).

Cooking:

  1. In a bowl, break the eggs and add sugar to them. Wake up with a fork.
  2. Now pour the black milk, spray, put soda (baking powder).
  3. Now pour flour and replace the dough so that it resembles a good home sour cream (in thickness). Watch that no lumps are obtained.

Fry pancakes at a pre-preheated pan until golden color. Lay out the dough with a spoon: one spoon is one portion. The dough is great.

At the consistency of the test, the effect of acidic milk has an influence. If it is liquid, then it is necessary to increase the rope of flour. If it is thick, then reduce its volume.

It is possible to serve a dish with condensed milk, jam, sour cream or delicious fruit jam.

Diet oat pancakes - milk recipe

Unlike pancakes, pancakes look like small pies. Properly cooked, they always get lush. I bring to your attention useful and, most importantly, dietary fritters on milk with oatmeal.


Ingredients:

  • oatmeal - pair of glasses;
  • milk - 100 ml;
  • chicken eggs - two pieces;
  • banana;
  • apple;
  • honey - to taste;
  • vegetable oil - a pair of large spoons.

Cooking process:

  1. In the bowl for the blender you need to pour milk and an egg. To beat well.
  2. With the help of a coofer made of oat flakes to prepare flour. But if there is no coffee grinder and the flour does not work, you can add oat flakes entirely, but dry in advance in a pan.
  3. To the milky-egg mass add honey and continue to beat.
  4. Banana and apple clean. Then cook your puree from them and add to the rest of the ingredients. Beat until a homogeneous mass is obtained.
  5. Last, add flour from oat flakes.
  6. The finished dough with the help of a spoon pour into the pan and fry pancakes until ready on each side of three minutes.

Serve with sour cream.

Traditional pancakes on kefir

Fritters on kefir need to be prepared with love, then they are fluttered, fragrant and tasty. This is the main secret, but Kefir himself plays no less role. It is best to take a home or high fatty percentage.


Ingredients:

  • home kefir - 500 ml;
  • egg chicken raw - 1 piece;
  • sugar - 1.5 spoons;
  • salt - pinch;
  • food soda - 0, 5 teaspoons;
  • flour - 1.5 glasses;
  • oil without smell vegetable - 5 spoons.

Cooking process:

  1. In a separate container, pour the specified amount of kefir. Add spices (salt, sugar and soda), and after an egg. Bring to homogeneous consistency with the helm.
  2. Then add sainted flour. Optionally, for fragrance, you can put a pinch of vanilla sugar or vanilla into the dough.
  3. Stir the dough and warm up the pan with oil. In the pan with a tablespoon, lay a thick dough and fry it on both sides.

As soon as bubbles appear on the surface of the test, they must be turned over and fry the second side.

If the pancakes turned out too fat because of the oil, then put them first on a paper towel. It will take the surplus of fat.

Finished fritters can be supplied both with jam and with condensed milk.

How to cook yeast apple pancakes on milk

In order for the pancakes to be lush, it is recommended to cook them by adding yeast to the dough. I recommend that you try delicious yeast pancakes with apples.


Ingredients:

  • apples - 700 grams;
  • milk - 360 ml;
  • flour - 350 grams;
  • sugar - 100 grams;
  • dry yeast - 5 grams;
  • eggs - 4 pieces;
  • hammer cinnamon - to taste;
  • lemon juice - 2 spoons;
  • creamy oil - to taste.

Cooking process:

  1. In the milk of room temperature, add sugar and yeast. Leave the opaire breaking for 15 minutes.
  2. Add cinnamon into it, lemon juice. Wake the eggs and stir well.
  3. Sketch the flour, add it to the layer and stir well.
  4. Clean apples and disturb small cubes. Put in the pancake foundation.
  5. Put a piece of creamy oil on a preheated frying pan. Fry apple pancakes on it, and you will see for yourself how lush they will turn out.

Serve with honey, because it is best emphasized by an unusual taste of dishes.

How to cook fritters on kefir without eggs

During the post or diet, when it is impossible to use eggs, and I want the pans, they can still be prepared. I suggest you to get acquainted with the recipe for cooking fritters without eggs.


Ingredients:

  • kefir - 1 cup;
  • sugar - spoon;
  • salt - pinch;
  • vegetable oil - 2 spoons;
  • soda - on the tip of the knife;
  • flour - 100 grams
  • creamy oil for roasting.

Cooking process:

  1. In warm kefir, dissolve sugar and salt. Add soda and sifted flour. In the event that the dough is liquid, add more flour. Stir the dough with a mixer.
  2. Add vegetable oil to the dough and leave to approach for 10 minutes.
  3. In the meantime, he heat the pan and melt a small piece of oil in it. With the help of a spoon, lay out the dough and cook chief, having grabbed them on both sides.

The prerequisite is to prepare a dish under a closed lid.

Serve pancakes with any stuffing, be it honey, jam, sour cream or sweet sauce.

Delicious breakfast - American Fritters (Pankety)

Not only in our country they love to prepare pancakes for breakfast. If the traditional version is tired, then you can try American fritters (pankyki). In America, it is this dish that occupies an honorable place in the morning meal.


Ingredients:

  • fresh milk - 1 cup;
  • sugar - 1, 5 spoons;
  • salt - pinch;
  • egg - 1 piece;
  • flour - 1 cup;
  • oil without smell - 1 spoon;
  • soda - 0.5 teaspoons;
  • vinegar - 1 spoon;
  • creamy oil for frying.

For sauce:

  • blackberry berries, blueberries - to taste;
  • cream 33% fat - 5 spoons;
  • sugar - 3 spoons.

Cooking process:

  1. In deep tanks, mix warm milk, sugar and salt. Mix well ingredients.
  2. Take the egg and also add to the ground. Pour oil without smell and mix well.
  3. In the tablespoon, extinguish the soda by vinegar. Pour the mixture into the dough.
  4. Flour ask for a lot and wake up well, it is advisable to use a mixer. Leave the dough under the towel for 15 minutes.
  5. For frying pankeboxes, it is best to use the frying pan with a counter-coating. Pour the dough on a dry warm surface. Turn over their need to appear bubbles.
  6. Each cuff is lubricated with butter and lay out one on another stack, forming a portion.
  7. The top of the stacks from the pan is recommended to decorate. In America, they are traditionally watered with maple syrup. We also decorate Berry Syrup or Fresh Blueberry or Blackberry Berries.

To prepare the sauce, you will need to wash the berries you choose. Put them in a saucepan and pour sugar. Boil, stirring constantly, until you get the required sauce sauce. Add to the cream mass and continue to boost until readiness. Ready sauce cool down, and then serve to finished pankeboxes.

And in conclusion I suggest watch a video recipe

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