Bakery products 

Fritters based on water and soda

When there is a fresh pastry on the table, cooked with your own hands and quickly is a huge plus for the hostess. Often I want to pamper yourself with something "to tea", but not always there is time and strength.

Pancakes prepared on the basis of water are rightfully considered a dietary dish

Yes, and the number of necessary ingredients is not always "at hand". But you can fantasize and prepare delicious and inexpensive baking from the minimum amount of products. For example, pancakes. Their cooking is available to any hostess.

How to cook delicious fritters on the water?

We are accustomed to assume that fritters are obtained in kefir or sour cream, but no way on the water. Will they be the same lush and do they change their taste? How to cook the dough? Do not worry, pancakes on the water and on Soda will definitely come to your loved ones.

In addition, the baking is delicious, its calorie content is significantly lower. Yes, it is preparing much faster. This is important, because we are always in a hurry and late at ten different places. Using these recipes, you can prepare pancakes for breakfast or afternooner, at your discretion. Once, two, three - and the finished hot dish is already in front of you.

The entire cooking process is to properly knead the dough, mixing the products into a homogeneous mass. It must be well-fledged, without lumps, to the measure of thick (the thick of sour cream) so that you can put it on a frying pan with a tablespoon.

Simple pancakes on water without eggs

This is really the most unassuming recipe. If you have a minimum of products or you decided to "go to", then the recipe you will have to be likewise. So, the recipe "Lean" fuddles without eggs. The composition of the test and its preparation is extremely simple:

  • we take deep, convenient for kneading a saucepan;
  • we sift 2 cups of flour into it, pour a thin flowing of 200 ml of water and simultaneously mix;
  • we add 1/2 h. l. salts and a pinch of soda;
  • pour 1 tsp. dry yeast;
  • we mix with all the ingredients 2 tbsp. l. Sahara.

The dough is ready, but it is necessary that it "rose a little", because we want to get lush fritters. Therefore, it is necessary that the saucepan (bowl) with the prepared mass stood in heat for 60 minutes. Heat the frying pan and pour oil.


After frying pancakes it is useful to lay out on a paper towel, it will collect excess fat

Single or tablespoon lay out the dough and close a pan with a lid. Fry to light ruddy crust on both sides. You can serve with jam, jam or sour cream. Delicious baking without eggs is ready to eat!

While pancakes are roasting, leave the "battlefield" does not follow. Watch the fire to be moderate and pancakes are not burned. Otherwise, instead of a delicious dish, you will get a burnt mass. Therefore, do not make several cases immediately, focus on one.

Recipe Fully on Water With Eggs and Soda

The cooking process will accelerate even more if you use only soda instead of yeast. No need to wait 60 min., Therefore, the cooking process will go much faster. It will be ready immediately after stirring all the ingredients.

So, we are preparing pancakes with soda:

  • 2 cups of flour mix with 1 cup of water, adding water gradually and periodically stirring;
  • in the dough I introduce 2 eggs whipped with 200 g of sugar;
  • can be slightly salted;
  • 1 tsp. soda Garyim vinegar and add to the mixture;
  • mix the dough thoroughly, not leaving lumps;
  • on a preheated frying pan with oil, lay a cooked mass;
  • bake pancakes, laying out them evenly by a portion spoon;
  • fry to golden crust.

Pour fresh tea and eat hot dessert with butter, honey, jam. Immediately a feeling of satiety and good mood appears.

And if you add a little kefir in a simple recipe?

The composition of the test is almost everywhere, differs in recipes only slightly. If you like pancakes in soda, but with a little sour taste, it is worth adding a little kefir. It will slightly change the taste, but the culinary products will not lose their pomp, nor the fragrance.


Pancakes on the water - very simple, but at the same time limitless for fancy dish, which is preparing for a few minutes

We present the third recipe with the addition of a small amount of kefir:

  • in a deep saucepan, we beat two eggs with sugar (100 g) and pinch salts;
  • 1/2 l kefir heating up to 50 degrees and introduced into the egg mixture;
  • the resulting mass mix with sifted flour (350 g), introducing flour gradually;
  • separately in soda (half of the teaspoon) we pour two tablespoons of boiling water;
  • we connect all the components and mix;
  • let's breed 40 minutes;
  • in small portions, lay the dough on the cast-iron frying pan and fry under the closed lid.

Let's supply hot, with condensed milk or jam. You can use other sauces or syrups with pancakes, then the case is already a taste.

So that the pancakes are protected, they are enough for 2-3 minutes. But if you are not sure, then you can see the readiness with the help of toothpicks. Drink by Oladew and check whether the traces of the test remained on it.

Recipes are simple, they are "under the power" even inexperienced culinary or young owners. In the preparation of fuddles on the water and there are no special secrets or subtleties. But you can give a few tips and recommendations so that they are truly delicious:

  • It is better to take the basis of wheat flour and to it (at your request) add corn, rice or buckwheat. Any flour before cooking is sifted. There will be air between the parties, so the pancakes will be more lush.
  • Water for cooking should be used warm. This is especially important if you use a recipe with yeast.
  • The dough must be in moderation thick and elastic. So it will be better to stay in the pan, and not spread over it.
  • You can add as an experiment to the nuts, raisins, pieces of fruit.
  • Do not forget to use the lid when frying. Under the closed lid, culinary products are better and even intersect, acquiring a golden shade.
  • The frying pan must have a thick bottom, so it is best to use cast-iron. So your "culinary masterpiece" is definitely not storing, and the color of future baking will be homogeneous.
  • If there is time, then regardless of the composition, it is desirable that the dough stands in 30 minutes. After that, mix it is already undesirable.
  • Sometimes the dough is difficult to remove from spoons and pancakes are obtained a very intricate form. Therefore, you do not need to leave it in the dough, but it is better to periodically omit into the oil. So the dough will be easily separated and the form of the product will be correct, and the edges are smooth.

Using these simple wisdom, you can easily and quickly prepare breakfast or afternooner for your households. And the good and "tasty" beginning of the day is the key to successful work or rest.