Bakery products 

Pancakes on sour milk and yeast

Yeast pancakes prepared on the basis of fermented milk products, to taste, are quite better than those are prepared from fresh-tempered. Pancakes on sour milk have special air, in the dough of which the yeast is added, they attach a noticeable magnification and an appetizing look. Yeast dough perfectly gets around with various additives, so do not be afraid to experiment with your favorite dish, add any stuffing to pancakes.

Fluffs on milk: recipe on yeast

Ingredients

  • - 500 ml + -
  • - 500 g + -
  • - 1 tbsp. + -
  • - 1/2 glasses + -
  • - Chipotka + -
  • - for baking + -
  • - 2 pcs. + -
  • Vanilla sugar - 1 bag + -

How to cook Oladushki

Young hostesses are best to start with the preparation of classic fools. A simple technology and simple ingredients will quickly make a notable portion of lush, and most importantly - delicious pancakes.

  1. In the warm milk we put a pinch of salt, yeast and thoroughly stirred.
  2. Eggs whipped with ordinary sugar.
  3. We mix the whipped eggs with the proximated milk, add vanilla sugar to it, after which we begin to plug a sifted (at least 3 times) flour.
  4. When the dough is well wound and becomes a consistency as thick sour cream, we cover the tank with the dough of food film.
  5. We remove the kneading rates (15-30 minutes, sometimes, longer) in a warm place and wait until the dough is suitable, becoming more lush and porous.
  6. Heat the pan on the oil, lay out on the bottom of the dough and bake pancakes on medium heat.
  7. Feed a finished dish with sour cream, condensed milk or jam.

Hostesses who have more culinary experience can be taken for baking more complex oldes - with filling. The next recipe for the preparation of pancakes is just such.

The combination of fresh apples and carrots in Oladias on the Skisess Milk will make the taste of a familiar dish unusual and a little spicy. In addition to the originality of taste, the cakes will have another feature - a huge benefit of the product for the body.

Ingredients

  • Flour - 1-1,5 cup (200-250 g);
  • Yeast (dry) - 1 tsp;
  • Sour milk - 200-250 ml;
  • Egg - 1 pc.;
  • Salt - 1 pinch;
  • Cinnamon - to taste;
  • Vanilla sugar - 1 bag (can be less);
  • Apple - 3-4 pieces;
  • Sugar - 4 tbsp. l.;
  • Carrots (large size) - 1 pc.;
  • Vegetable oil (use only for baking).

Step by step cooking pancakes

  1. In the heated milk we put sugar, salt, yeast.
  2. Mix the skyshest product, after which we gradually add to it sifted high-grade flour.
  3. The egg is whipped separately.
  4. We mix the whipped egg with a common mass, cover the dough with a towel (or food film), we give him a little break.
  5. We clean carrots and apples, then proceed to their grinding - rub on the grater. Carrot rubbed on a fine grater, an apple - on a large.
  6. When the dough on the pancakes is suitable - we add to it the ones ingredients.
  7. Mix the test mass (I bind carefully, but neatly), finally sprinkling it with vanilla sugar and cinnamon. Next - proceed to baking.
  8. In a preheated pan we proper pancakes from two sides on slow fire. It is very important that not only the dough itself passed away, but also its filling.
  9. Finished pancakes on sour milk and yeast before serving put on a napkin to glass oil residues.

What to file yeast pancakes with filling

Baked punk pancakes feed with cream, jam or jam. You can simply sprinkle with sugar powder or a ground cinnamon, who like it.

In general, apple-carrot pancakes are an excellent dessert not only for adults, but also for children, because when applying, it is possible to decorate it in a special way. For example, pour sour cream pancakes, and then on top to spray them with a grated chocolate or pieces of fruits, making various figures from products.

Lemon Banana Fritters from Cross Milk

At first glance, incompatible products, banana and lemon, create an amazing and unusual taste of a well-known dish. A recipe for sour milk and yeast is a great option for cooking such a special dessert, so just right to proceed with cooking technology.

Ingredients

  • Flour - 1 cup (200 g);
  • Sour milk - 100 ml;
  • Banana yogurt - 125 ml;
  • Sugar powder - 3 tbsp. l.;
  • Banana - 1 pc.;
  • Lemon - 1 pc.;
  • Creamy oil - 1 tbsp. l.;
  • Eggs - 2 pcs.;
  • Yeast (dry) - 1 tsp;
  • Vegetable oil for frying.

Recipe cooking Olatov

  1. We mix warm milk, eggs, yogurt (not cold), butter.
  2. We add to the bulk of flour, crushed lemon zest, yeast, sugar powder.
  3. Carefully interfere with the dough until it thickens and does not turn into a homogeneous mass.
  4. After the kneading time, remove the dough into a warm place.
  5. Banana clean, cut by thin rings.
  6. When the dough is suitable - proceed to baking. We put test cakes on the bottom of the split frying pan, we lay out the pieces of banana on top of them, and cover them with an additional dough layer.
  7. Cutting pancakes from the skyshest milk on a moderate fire, then shift them on the napkin, removing the remains of the oil.
  8. Feed pancakes to the table with warm, together with sour cream or condensed milk.

Now you know how interesting and unusually prepare pancakes on sour milk and yeast. Delicious homemade pancakes made with love and trembling will surprise the softness and gentle taste not only you, but also all your households.

Belt your relatives with refined dessert, and let your family sitting on a mug of hot tea with fragrant pancakes in their hands will become a good good tradition.

Bon Appetit!

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