Bakery 

Sour milk pancakes - waste-free production!

Sooner or later, every housewife prepares pancakes with sour milk, because it is a pity to throw away such a "spoiled" product, and there are not so many recipes with it. So delicious and hearty pancakes will be the best solution in this situation, and they can also serve as an excellent breakfast or dessert for any tea party.

Sour milk pancakes can be prepared with a minimum amount of products. Although the classic recipe for this dish contains eggs, vanilla, salt, soda or yeast, all of these ingredients can be easily eliminated. So, for delicious pancakes, the sour milk itself, flour and a small amount of sugar will be enough. This means that you can delight your household with freshly prepared sweets, even with an empty refrigerator!

Most people with a sweet tooth prefer fluffy pancakes with sour milk. To do this, put soda in the dough, which reacts with an acidic environment and allows the pancakes to rise well. You can also use baking powder, fresh or dry yeast in a bag. The cooking time for pancakes with sour milk in the latter case depends solely on the manufacturer, so it is always recommended to read the instructions on the packaging.

To make the pancakes with sour milk even tastier and not bored longer, you can add a small variety to their composition. So, fresh fruits (apples, pears, bananas) or vegetables (carrots, pumpkin) are added directly to the dough. Perfect for dessert and dried fruits. Do not forget about serving the dish - you can pour the pancakes in sour milk with condensed milk, honey, jam or chocolate, sprinkle them with powdered sugar, etc.

In sour milk, very lush pancakes are already obtained, but with the addition of yeast, they simply will not be equal! This dessert looks very appetizing, and due to the vanilla sugar it also attracts a sweet tooth with an amazing aroma. Plus, the sour milk pancakes are delicious and satisfying, making them the perfect dish to start a new day. At the same time, you can diversify each of your breakfast with a new sauce or flavorings and get a wonderful culinary tradition for the whole family.

Ingredients:

  • 500 ml of sour milk;
  • 500 g flour;
  • ½ cup sugar;
  • 1 tbsp. l. dry yeast;
  • 1 pinch of salt;
  • 2 eggs;
  • 1 bag of vanilla sugar.
  • Vegetable oil.

Cooking method:

  1. Warm the milk slightly, pour into a deep plate for kneading the dough.
  2. Pour yeast and salt into sour milk, mix well.
  3. Beat the eggs separately with sugar, then pour them over the sour milk.
  4. Sift the flour through a sieve, add to the dough together with vanilla sugar, mix again until completely homogeneous.
  5. Cover the plate with the dough with cling film and place for half an hour in a warm place (for example, under a battery).
  6. Heat the vegetable oil in a frying pan, pinch off portioned pieces (pancakes) from the dough and fry them on both sides until tender.

Interesting from the net

One of the simplest recipes for pancakes with sour milk, which does not even use eggs. At the same time, the pancakes themselves are very fluffy due to the interaction of milk with soda. The calorie content of this dish is low, so everyone can afford a small portion of this dessert. You can supplement it with any sweets from fresh berries and natural yoghurt to melted chocolate and condensed milk.

Ingredients:

  • 1 glass of sour milk;
  • 1 cup flour;
  • 2 tbsp. l. vegetable oil;
  • 1 pinch of salt;
  • ½ tsp soda;
  • 1 tbsp. l. Sahara.

Cooking method:

  1. Pour a glass of sour milk into a bowl, extinguish the soda in it.
  2. Add a pinch of salt and sugar to taste, stir.
  3. Add flour in small portions and stir the dough with a whisk.
  4. Grease a frying pan with oil, heat well.
  5. Scoop up the dough with a tablespoon and put it in the pan.
  6. Fry pancakes in sour milk on both sides until golden brown.

The dough for stuffed pancakes itself is as easy to prepare as any other, but for further baking you will need at least a little culinary experience in preparing such dishes. Fry pancakes in sour milk with apples and carrots over low heat in a well-heated frying pan. Moreover, they must be covered with a lid so that the filling is baked well. After all the pancakes are ready, put them back in the pan and let them all stand together for 10-15 minutes.

Ingredients:

  • 250 ml of sour milk;
  • 1 1/2 cups flour
  • 1 tsp dry yeast;
  • 1 egg;
  • 3 apples;
  • 1 carrot;
  • ½ tsp soda;
  • 1 pinch of salt;
  • 1 pinch of cinnamon
  • 4 tbsp. l. Sahara;
  • 1 bag of vanilla sugar.

Cooking method:

  1. Heat sour milk, but do not boil.
  2. Dissolve salt, yeast and sugar in milk.
  3. Sift the flour (preferably several times), add it to the fermented milk mixture.
  4. Beat the egg a little, then add to the rest of the ingredients.
  5. Stir the dough well, cover it with a towel and leave warm for 20-30 minutes.
  6. Peel carrots and apples, grate on a fine grater.
  7. Add carrots and apples to the prepared yeast dough for pancakes with sour milk.
  8. Pour vanilla sugar and cinnamon into the dough, mix everything carefully, trying to evenly distribute the filling.

Now you know how to cook pancakes in sour milk according to a recipe with a photo. Bon Appetit!

Sour milk pancakes are fluffy round pancakes that are considered one of the best homemade tea treats. This dish is adored by both adults and the smallest sweet tooth. That is why every housewife should remember simple rules on how to cook pancakes with sour milk, and periodically delight household members with their favorite delicacy:
  • It is not necessary to extinguish soda when added to the dough with sour milk - the milk itself will be enough for the necessary reaction. Before frying the pancakes, it is recommended to wait for the activation of the fermentation process - the appearance of bubbles on the surface of the milk;
  • For yeast dough, it is better to use dry fast-acting yeast so that you do not have to wait long for the batch to rise. Yeast dough, ready for baking, doubles in volume, becomes fluffy, softer and more porous;
  • A properly prepared pancake dough without adding yeast should resemble thick sour cream, that is, it should “lazily” slide off the spoon when placed in the pan. If it turns out to be not thick enough, just add a little more flour - this will not spoil the taste of the pancakes;
  • In order for pancakes on sour milk to turn out really fluffy, there should be as much flour as milk or even more. In this case, the flour must be sifted before preparing the dough. It is better to do this 2-3 times.