Bakery products 

How to cook a torn: 8 recipes of hearty and tasty cake

For dough:

  • 1 cup of milk;
  • 25 g of alive yeast;
  • 1 tablespoon of sugar;
  • 500 g of flour;
  • 100 g of butter;
  • 1 egg;
  • ¹/₂ teaspoon salt;
  • 1 egg yolk to lubricate the cake.

For chicken filling:

  • 2 chicken fillets;
  • salt to taste;
  • 1 bay leaf;
  • 1 bunch of parsley;
  • 1 bunch of dill;
  • black ground pepper - to taste.

For mushroom filling:

  • 300 g of mushrooms;
  • 1-2 bulbs;
  • salt, black ground pepper - to taste.

For rice-egg filling:

  • 1 cup of rice;
  • 2 glasses of water;
  • salt to taste;
  • 3 eggs;
  • bunch of green bows;
  • black ground pepper - to taste;
  • 50 ml of fatty cream or sour cream.

Cooking

Then make a test. Heat the milk so that it becomes slightly warm, but not hot. Cook the yeast in a separate bowl, pour half of the milk and mix so that there are no lumps. Enter sugar and 2-3 tablespoons of sifted flour, mix again. Remove in a warm place for 15-20 minutes so that the opara rose.

Melt the butter. In a separate bowl, ask the remaining flour, make a deepening in the middle, add an egg there, spray and mix. Then pour milk and melted oil. Mix again and add opar. Act with a spoon until the dough allows.

Then transfer the workpiece on the table and smear your hands. You can add a bit of flour so that the mass is not adhered. Smooth and elastic dough Put the dough in a bowl, cover with a towel and remove in a warm place for 1-1.5 hours so that it increases by 2-2.5 times.

Chicken in water with salt and laurel. Ready meat cool down and burst into pieces. Add chopped greens, salt, pepper and a bit of broth, mix and cover the lid.

Cook the mushrooms in small pieces and pass in the heated oil until they are bothering twice. Remove from the heat and put in a bowl. Cut onion with small cubes and fry on the same frying pan until golden color. Add mushrooms, salt and pepper.

Boil rice in salted water and cool down. Swarge, clean and cut into small pieces. Connect with cooled cereal, chopped greens, salt, pepper, cream or sour cream.

Distribute dough into two unequal parts: one must be more different about one and a half times. Roll the little part so that it is a couple of centimeters more pancakes.

You can leave a few more centimeters if you want to decorate the cake along the edges of wicker elements.

On the baking sheet, parchment, smear it with oil and cover the rolled dough. Now collect the cake: pancake - chicken - pancake - rice with eggs - pancake - mushrooms. Repeat to get a hill.

Roll a large piece of dough and carefully cover the torn. Beautifully connect edges with the lower layer.

From trimming test you can make decorations.

In the center, ride a small hole to publishes steam. Lubricate the cake of the yolk.

Put the knot into the oven preheated to 180 ° C and bake 30-40 minutes. When the cake is twisted, deliver and serve to the table.

jamieoliver.com.

Ingredients

For dough:

  • 125 g of butter;
  • 125 g of cream cheese;
  • 2 eggs;
  • 200 g of flour;
  • 2 teaspoons of a baking powder;
  • 1 teaspoon salt.

For filling from chicken and mushrooms:

  • 500 g chicken fillet;
  • 2 cloves of garlic;
  • 2 bulbs;
  • 400 g champignons;
  • 2 tablespoons of olive oil;
  • 1 tablespoon flour with slide;
  • 200 ml of thick cream;
  • ¹ /₂ beam parsley;
  • ¹/₂ lemon;
  • 1 nutmeg.

For rice filling:

  • 200 g rice;
  • 500 ml of chicken broth.

For egg filling:

  • 4 eggs;
  • bundle of dill.

Cooking

Wear oil, cream cheese and 1 yolk. In a separate bowl, connect flour, baking powder and salt and gradually pumped into the oil-cheese mixture. Emboss the dough, wrap in the food film and put in the refrigerator for half an hour.

Cook chicken, do not pour broth. Finely cut, onions and mushrooms. Passer garlic and onions in preheated oil about 5 minutes. Add mushrooms and roast another 5 minutes. Enter flour, cream and 250 ml of chicken broth and mix well. Bring to a boil. Reduce the fire and let the mixture thicken.

Enter a finely chopped parsley in the sauce, the juice of half of the lemon and a bit of a nutty nutmeg. Next, throw chicken pieces in the pan.

Boil the rice in chicken broth: first bring to a boil, then reduce the fire and hold for another 15 minutes until the grain is absorbed by the liquid. Remove from the stove and flick a break with a fork.

Finely disturb the boiled eggs and dill and mix well in a separate bowl.

Take a form with a diameter of about 24 cm. Lightly lubricate it with oil and lay out on the bottom ¹/₃ rice. Top dissertes ½ chicken and ½ egg filling. Repeat the layers so that it turned out to be from above.

Roll the dough, cut the circle just larger the diameter of the shape and seal the pie. In the center make a hole. Make decorations from cropping. Wear an egg and lubricate the torn.

Bake it in a heated to 180 ° C overtake 25-30 minutes.

russianfood.com.

Ingredients

  • 8-10 pancakes.

For dough:

  • 300-350 g of flour;
  • salt to taste;
  • 60 g of butter;
  • 50 g sour cream;
  • 50 g mayonnaise;
  • 60 ml of milk;
  • 1 egg - lubricate the cake.

For filling:

  • 300 g chicken fillet;
  • 1 bulb;
  • vegetable oil - to taste;
  • 200 g of mushrooms;
  • 1 egg;
  • salt, black ground pepper - to taste;
  • 2 potatoes;
  • bunch of greenery.

Cooking

Bake pancakes.

Now do the test. Symptime flour into a separate bowl, salt. Cut the cold butter into pieces, add to the flour and overtake in the crumb.

In a separate container, connect the sour cream, and the milk. Gently enter the mixture into the flour and knead the soft dough. Put it into a cellophane package or wrap the food film and remove to the fridge for half an hour.

Cut the chicken and onions and fry on a preheated frying pan with vegetable oil. Patch and separate the mushrooms separately. Connect them with chicken and grind the blender. Add an egg, spray, pepper and sweat.

Clean potatoes from the peel, cut into small cubes and add to the chicken-mushroom mixture. Sprinkle with chopped greens.

Divide the dough into two unequal parts. Smaller roll not too thin. On the baking sheet, parchment, and on top lay out the dough layer and several layers of filling and pancakes. The last layer should be filling.

Roll out the second part of the test, cover the cake and secure. Make a hole in the center, decorate the torn and smear the egg.

Put the cake in the oven preheated to 180 ° with 40 minutes.

povarenok.ru.

Ingredients

For dough:

  • 3 eggs;
  • 1 cup of sour cream or mayonnaise;
  • 1 cup of water;
  • 450 g of flour;
  • salt to taste.

For filling:

  • 200 g of chicken fillet;
  • 100 g of mushrooms;
  • 1-2 bulbs;
  • 1 large potato;
  • greens (Parsley, Dill, Green Bow) - to taste.

Cooking

Wear eggs and combine them well with sour cream or mayonnaise and water. Gradually, squeeze the sifted flour so that no lumps are formed. Sung and mix to homogeneity. The dough will be liquid.

Cut the chicken in small pieces, mushrooms - slices, onions - rings. Purified potatoes Stit on a large grater. Speak chicken and pepper.

Shipping parchment and lubricate it with oil. Pour half the test. Distribute pieces of chicken, follow-up - onion rings, then - mushrooms. Add salt and pepper. Put the grated potatoes. Pour the remaining dough.

Put the cake preheated to 180 ° C oven for 45-60 minutes and bake to ruddy crust.

wikipedia.org/off-shell

Ingredients

  • 8-10 pancakes.

For chicken filling:

  • 4 chicken thighs;
  • salt to taste;
  • 100 g of cheese;
  • greens - to taste;
  • black pepper - to taste.

For dough:

  • 200 g of butter;
  • 200 g sour cream;
  • 1 egg;
  • ½ teaspoon salts;
  • 1 teaspoon;
  • 450-550 g flour;
  • 1 egg yolk - lubricate the cake.

For mushroom filling:

  • 350 g of mushrooms;
  • 2 bulbs;
  • vegetable oil - to taste;

For rice-egg filling:

  • 100 g rice;
  • 1 egg;
  • 25 g of butter;
  • salt, black pepper - to taste.

Cooking

Bake pancakes.

Cook chicken in salted water. Broth do not thump, it will need you at the very end. Remove the skin, remove the bones and put the meat finely. Sutitate cheese on a large grater and connect with chicken, chopped greens, salt and pepper.

Now do the test. Melt the butter. Add to it sour cream, egg, salt and mix well. Connect the baking powder with flour and gradually enter into the oil mixture. Check soft dough. When it stops sticking to the hands, pack it into the cellophane package or food and remove into the refrigerator for half an hour.

Cut mushrooms and onions in small cubes. Drip vegetable oil on a preheated frying pan, lay onions and pass it to golden color. Add mushrooms and continue to fry, stirring until all fluid evaporates. Sung and pepper.

Boil the rice and rinse it under running water. Cooked screwed eggs cut into small pieces. Connect them with rice, melted cream oil, salt and pepper.

Remove the dough, suck the table with flour and endure again. If you are going to sculpt decorations for a cake, cut off a small piece and put it in the refrigerator.

Divide the dough into two parts. One roll into a layer with a thickness of about 5 mm. Shut down the parchment shape and lay out the dough. Now collect a knot: pancake - chicken with cheese - pancake - rice with an egg - pancake - mushrooms. Repeat the layers.

Roll out the second half of the dough and cover the cake. Secure the edge, as if gossiping them in the harness. Decorate a knuckle trimming the dough, lubricate the yolk and make a hole in the center.

Put the baking sheet in the oven for half an hour heated to 190 ° C. Remove the torn and pour into the hole 30-35 ml of chicken broth.

Send the cake to the oven for 15-20 minutes.

Ingredients

For dough:

  • 2 egg yolks;
  • 200 g margarine;
  • 200 g sour cream;
  • a pinch of salt;
  • ½ teaspoon sugar;
  • 1 baking package;
  • 2-3 cups of flour.

For filling:

  • 300-400 g chicken fillet;
  • salt, black pepper - to taste;
  • 1 bulb;
  • 400-500 g potatoes;
  • several pieces of butter - at will.

Cooking

Connect yolks with margarine. Add sour cream, salt, sugar, baking powder and mix. Gently enter the sifted flour. When the dough becomes difficult to interfere with a spoon, transfer it to the plowed with flour. Mix the mass with your hands until she stops sticking out. Soft and elastic dough wrap in the food film and remove into the refrigerator for half an hour.

Cut the chicken into small pieces, add salt, pepper and crushed onions. Potatoes lie with circles or soda on a large grater, salt.

Divide the dough into two unequal parts. Lower postpone, and more not too thin.

Lay out the rolled dough on a lubricated oil baking sheet. Top to distribute potatoes and chicken with onions. You can add a few pieces of oil so that the filling turned out to be more gentle.

Roll out the second part of the test and cover her cake. Build and beautiful place edges. In the middle, ride the hole.

Put the cake in the 20 minutes warmed up to 180 ° C. Then get it into the hole 50 ml of water, send to the oven and bake up the ruddy crust.

povarenok.ru.

Ingredients

  • 8-10 pancakes;
  • 500 g of yeast dough.

For chicken filling:

  • 1 chicken breast;
  • 1 tablespoon of flour (without a slide);
  • 225 ml of milk;
  • salt, greens - to taste.

For rice-egg filling:

  • 100 g rice;
  • 3 eggs;
  • creamy oil - to taste;
  • green bow, salt - to taste.

For mushroom filling:

  • 300 g of mushrooms;
  • 1 bulb;
  • vegetable oil - to taste;
  • salt to taste.

Cooking

Bake pancakes.

Boil the chicken. Separate the meat from the dice and put it finely. Put flour on a heated frying pan, fry slightly and pour milk. Strike until the sauce becomes thick and homogeneous. Add a chicken chicken, chopped greens and salt. Stir.

Swarge and eggs cool. Finely cut the eggs and mix them with a cereal. Add creamy oil, chopped green onions, salt and mix.

Melko barely mushrooms and onions. Pass onion on the heated oil until golden color, add mushrooms and salt, fry until readiness.

Divide the dough into two unequal parts. Smaller roll up so that it is a little more pancake, and put a baking tray on a lubricated oil. Collect Pie: Pancake - Chicken - Pancake - Rice with Eggs - Pancake - Mushrooms. Repeat. Last layer should be damn.

Roll the remaining dough, cover them with a stuffing. Secure the edge. From trimming dough make decorations. Digit the middle of the cake and lubricate the top of the egg.

Put the knot into the oven preheated to 180 ° C for 20-30 minutes.

Classic heated dough torn tank with pancakes, buckwheat and mushrooms

russianfoods.com

Ingredients

  • 8-10 pancakes.

For dough:

  • 1 tablespoon of sugar;
  • salt to taste;
  • ½ cup of milk;
  • 3 cups of flour;
  • ½ teaspoon baking powder;
  • 3 tablespoons of butter;
  • 2 tablespoons sour cream;
  • 1 egg.

For buckwheat filling:

  • ½ cup buckwheat;
  • 1 egg;
  • parsley - to taste;
  • salt to taste.

For chicken filling:

  • 500 g chicken fillet;
  • 2 tablespoons of butter;
  • 1 teaspoon flour;
  • salt, black pepper - to taste.

For mushroom filling:

  • 150 g of mushrooms;
  • 1 tablespoon of butter;
  • salt, black pepper - to taste.

Cooking

Bake pancakes.

Dissolve sugar and salt in warm milk, gradually poucher half the flour and mix well. Do not stop stirring, add the remaining flour and the baking powder. Now enter melted oil and sour cream, knead the dough and leave it to relax.

Weld and egg. Cut the cooled egg and grind the greens. Couple with a cereal, butter and salt.

Boil and finely cut the chicken. Broth do not pour. In the pan, heals the oil, add flour, some chicken broth, salt, pepper and mix. Put in the resulting sauce chicken and cook for 10 minutes by stirring.

Put the mushrooms, throw on a frying pan with melted oil and fry 5 minutes, gradually adding chicken broth. Season with salt and pepper, remove from the heat and cool.

Divide the dough into two unequal parts. Smaller roll not too thin and send on a baking sheet, lubricated with oil. In turn, lay out the chicken, mushroom and buckwheat stuffing, making a layer between the pancakes between them.

Roll most of the test. Cover her pie, hide edges and make a hole in the center. Decorate a knuckle trimming dough and smear the egg.

  • 75 ml of boiling water;
  • 75 ml of milk;
  • 6¹/₂ tablespoon flour;
  • 2 teaspoons of vegetable oil + a little for lubrication.

    • Cooking

    Beat the egg and salt in the foam. Pour first boiling water, and then milk, without ceasing to beat. Sketch flour, add it and vegetable oil to eggs with milk and knead homogeneous dough.

    Pake pancakes on a preheated pan, lubricated oil.