Bakery 

How to prepare the dough for a kurnik on kefir

Russian and Slavic cuisine is famous for its pastries. Pie, or chicken, is considered the most delicious only after the correct preparation of the dough. It should be soft, airy and very delicate in taste.

Kurnik dough on kefir

The recipe for its creation will help to figure out what exactly the dough in the chicken house turns into fragrant and tender pastries. The process is very simple, not complicated, and there are more products in almost every kitchen.

In this case, the blank for the chicken coaster should be made so that it becomes possible to use several types of filling, divided by pancakes.

Once made, the dough can be prepared in advance and stored in a cold place for three days. To knead it, you first need to melt the butter in a pan, then pouring it into a deep bowl. Afterwards, drive an egg into the same dish, add sugar and salt.

After beating the mass well, pour in kefir and in small portions start adding flour through a sieve.

Then start kneading the dough. Only when it becomes soft, elastic it can be put in a polyethylene bag, wrapped with cling film or put in a pan greased with vegetable oil.

You can start cooking the chicken chicken using the previously prepared base blank immediately after the selection and preparation of the filling.

Margarine dough recipe

Yeast-free, yeast-free, puff pastry can turn into a fragrant, tasty chicken chicken. You can choose the type of kneading yourself, and to create a wonderful, simple blank you will need:

  • fatty kefir (3.2%) - 0.25 l;
  • creamy margarine - 0.25 kg;
  • flour - 0.8 kg ± 100 g;
  • soda and salt - 5 g each

You can start baking the chicken chicken two and a half hours after the start of creating the workpiece, while the dough is kneaded within only 20 minutes. The calorie content of 100 grams of kefir and margarine preparation is 355 kcal.

Soda and salt are poured into kefir. The margarine should first be melted and then cooled. It must be combined with a liquid kefir mass, mixed.

Flour can be sifted through a sieve while pouring into the liquid mass. This is how the dough kneading process begins. It must be continued until the dough acquires softness and elasticity, and stops sticking to your hands.

After the end, the workpiece is wrapped in foil and placed in a quiet place for 2 hours before baking starts or moved to the refrigerator for storage.

Sand base with sour cream

Kurnik is a Russian pie baked in the oven. Fans of delicate, crumbly pastries will like this dish, which is based on a wonderful sand preparation. To create a sour cream dough, you will need:

  • 200 g sour cream and margarine;
  • 2 chicken yolks;
  • 250 g wheat flour;
  • 5 g of salt, baking powder and sugar.

The kneading time will be only half an hour, and the calorie content of one hundred grams is 410 kcal.

Having taken a couple of eggs, you will need to separate the yolks for the dough, and do not throw out the whites - they will come in handy for greasing the chicken. Dissolve sugar in egg yolks, then salt.

Sift flour and mix with baking powder, and combine softened margarine with sour cream and egg mixture. Only after that, you can start kneading, introducing flour in small portions.

Such a preparation is infused for only twenty minutes, it can be used to prepare a hearty pie with meat or with curd filling for tea.

In most of the recipes for chicken chicken dough, it is proposed to soften butter and margarine when heated, under the influence of high temperatures. However, to preserve a greater amount of useful minerals, the vitamin will be obtained by softening the creamy product with a fork, and then dissolving it, even if not completely, in sour cream, kefir, milk. You also need to remember that:

  1. The options for preparations for such a pie are very diverse, but in all margarine you can replace with butter and vice versa;
  2. Flour is sieved not only in order to prevent debris from entering the dough, but also for enrichment and oxygenation. It is not superfluous to even perform such an action twice;
  3. To avoid chapping and drying the dough, you can only place the dough in a bag, wrap it with a film, and place it in a greased dish.

Not only the process of creating the main component of the chicken coaster - the dough - is very simple, but the process of choosing the filling is everything that is in the kitchen. It can be potatoes, cabbage, any type of meat, as well as fish fillets, various fresh, canned fruits, berries.