Bakery products 

How to quickly prepare pancakes on the water

It is difficult to meet a person who would not blame himself with "little sun" - pancakes. This is a very fast and economical dish. Easy and simple performed. Everyone who loves is a delicacy, but accustomed to the calories, the following recipes will be interesting.

Puffs on water with eggs and soda

This recipe can be attributed to the category of "fast." The recipe does not use yeast, so there is no need to wait until the dough is suitable. At the expense of a hawed soda pancakes are fluttered.

How to cook:


Tip! Fritters will absorb less oil if a pair of tablespoons of oil is added directly to the dough before frying.

Lush fritters on water and yeast with eggs

Many such pancakes are associated with childhood. They were always prepared in kindergartens and schools, and our grandmothers always preferred exactly such a type of pancakes. Those who love lush and soft yeast pancakes will be useful to this recipe.

  • 350-450 g flour;
  • 500 ml of water;
  • egg - 1 pc;
  • 50 g of sugar;
  • a pinch of salt;
  • 1 teaspoon of dry or 15 g of fresh yeast;
  • oil (any vegetable).

It takes time - 1.5 -2 hours.

Calorie - 221 kcal / 100 g

How to cook:

  1. Heat the water to room temperature and dissolve yeast in it. It is better to do everything right away in a deep bowl;
  2. There, we add salt and sugar, drive eggs and mix well with a whisk;
  3. Gradually introduce sifted flour. Mix well with a spoon;
  4. Cover the bowl by a towel or food film, and leave to approach to 1 hour;
  5. On a heated fryingkin, carefully lay out the root of pancakes. Fry on both sides to a golden crust.

Tip! If you use dry yeast, give the test to stand at least an hour, for fresh yeast it will be enough 40 minutes.

Yeast Oladushki.

This is an indispensable dish for those who are used to keep the post. Like any yeast pancakes, they will take you more time than familiar pancakes in kefir, but the result is worth it.

For cooking you will need:

  • 0.5 l of water (2 glasses);
  • 300-400 g of flour (with flour it is better not to relocate so that the dough is not tight);
  • 15 g dry yeast (almost 1.5 h. Spoons);
  • 20-25 g of sugar;
  • slightly salt;
  • sunflower oil.

It takes time - 1.5 -2 hours.

Calorie - 220 kcal / 100

How to cook dough and fry yeast pancakes:

  1. In warm water wept yeast. Add sugar, salt;
  2. Continuously stirring, gradually add sifted flour;
  3. Place the dough there, where warmer, before the appearance of bubbles (35-45 minutes). It should approach and slightly increase in volume;
  4. On a lubricated oil frying pan with a spoon laying pancakes. Fry on both sides on medium fire.

Tip! To pancakes come out lush and tall, roast them under the lid.

Lean pancakes without eggs and yeast

The most budget version of the edge. For cooking, you need a minimum of ingredients. This is an affordable recipe that helps to successfully feed the family during the period of laptop. An indispensable dish during fasting. Raw and low-calorie.

For cooking you will need:

  • warm water - 1.5 glasses (300-350 ml);
  • wheat flour (can be replaced by oatmeal) - 250 g;
  • vegetable oil - 3-4 tbsp. spoons;
  • sugar - 25 g (for a beautiful ruddy crust);
  • soda is an incomplete teaspoon;
  • vinegar or lemon juice;
  • salt - 1 teaspoon.

We need time - 1 hour.

Calorie - 195 kcal / 100g.

How to cook:

  1. First mix dry ingredients - flour, salt, sugar;
  2. Gently stirring, add heated water (thanks to warm water, pancakes will turn out more);

Tip! Instead of warm simple water, you can use carbonated water temperature. The effect will be the same.

  1. You need to give the test a little rest and breed. Enough 20-30 minutes;
  2. Heat the frying pan, lubricate with sunflower oil and pour the dough with a spoon;
  3. Fry pancakes on both sides;
  4. Each finished pancakes are missing honey or jam.

Dietary option

Who follows His figure, but loves to pamper yourself something delicious and does not represent his life without baking, this prescription will appreciate. It is not only very useful, but also very tasty!

For cooking you will need:

  • oatmeal flour (can be chopped by a blender with oatmeal) - 4 tbsp. spoons;
  • bananas - 2 small size or one big;
  • egg - enough 1 pc;
  • ΒΌ h. Spoons of soda;
  • lemon juice to repay soda.

We need time - 35-50 minutes.

Calorie - 110 kcal / 100 g.

How to make dietary pancakes on water with bananas:

  1. Bananas are well kneading for a fork, before receiving the casis;
  2. Drive one egg and pour flour;
  3. Gasim soda and add to the mass. Whipping blender;
  4. We bake pancakes on a well-warmed dry frying pan with a non-stick coating. Great pancake frying pan.

Tip! You can prepare banana pancakes without flour. To do this, mix the eggs and a banana, add some vegetable oil and bake in the skillet.

Curd and Banana Fritters

This recipe is no less dietary, but more useful for everyone who plans to lose weight! Cottage cheese is a product with negative calorie content, with a low content of carbohydrates and a high content of proteins.

For cooking you will need:

  • oatmeal - 3-4 tbsp. spoons (approximately half a compartment);
  • bananas - 2 small or one large;
  • 2 young chicken eggs or one medium size;
  • cottage cheese 5% fat (can be used and low fat) - 100 g.

We need time - 30-40 minutes.

Calorie - 125 kcal / 100 g .

How to cook:

  1. We smear a fork of bananas and cottage cheese;
  2. We drive the egg and smell mad;
  3. Mix thoroughly (you can use a blender);
  4. We bake on a preheated pan from two sides to the formation of a brown crust.

Tip! For taste and use in dough for pancakes on water, you can add raisins, dried cranberries or other useful dried fruits.

As can be seen from the prescriptions, the pancakes will be appropriate on any table. They can be treated with guests, to give to children, have twice days and use dietary food. Be sure to treat yourself and your loved ones with this delicious and simple dish! They will be very pleased! Bon Appetit!