5 original and step-by-step recipe for "Red velvet" cake with detailed photos and preparation secrets

Hello friends Today we will talk again about culinary masterpieces. It will be about various ways to prepare a delicious cake called "Red Velvet". I think many have tried it, today we will prepare dessert yourself in your kitchen.

"Red velvet" - a classic recipe at home

On this recipe, the cake turns out a gentle, juicy. Easy cooking is available even to novice hostesses.

Ingredients for dough:

• 170 gr. flour.
• 1-2 eggs (depending on the size of the eggs).
• 150 gr. Sahara.
• 125 gr. Sunflower oil.
• 150 ml. Drinking yogurt or kefir.
• 1 tsp. soda.
• ½ st. l. cocoa.
• ¼ h. L. Salt.
• ½ h. L. Lemon juice.
• 1 tsp. Food gel red dye.
• ¼ h. L. Vanillina.

For cream:

• 140 gr. Creamy curd cheese.
• 140 gr. Butter.
• 100 gr. Sugar powder.
• Vanilla.

We begin to prepare.

Here is a gentle, velvety, mild cake melting in our mouths turned out. Recipe as you see simple for cooking at home. Bon Appetit.

Red velvet - Original Cake Recipe Step

The recipe is a bit unusual, but you will love the result. I'm sure. It is preparing for the main recipe with some changes and step-by-step photos. The taste and appearance is amazing.

Ingredients for dough:

• Flour - 365 gr.
• Sugar - 395g.
• Milk - 250g.
• Cocoa - 10 gr.
• Creamy oil - 220g.
• Eggs - 2 pcs.
• Basin - 10 gr.
• Vanillin.
• Food red dye.

Ingredients for cream:

• Half lemon
• 3 tbsp. l. Sahara.
• Curd cheese - 340 gr.
• Cream - 200 gr.
• Sugar powder - 100 gr.
• Cherry juice for impregnation.

We begin to prepare.

Here is such an unusual cake "Red Velvet" with us turned out. I hope you enjoyed it.

Cake "Red Velvet" - Cooking at home on video recipe

The recipe is close to the traditional, but with some differences. I describe all the steps in detail, accessible for everyone. For those who do not like to prepare on the book, I will post a step-by-step video. You definitely get a delicious dessert.

Ingredients for cricks for 3 pieces:

• Flour of the highest grade - 475 gr.
• Sugar - 435 gr.
• Creamy butter - 155 gr.
• Vegetable oil refined - 75 grams.
• Pathel (kefir) - 365 gr.
• Egg - 3 pcs.
• Cocoa powder - 25 gr.
• Vanilla essence - 10 gr.
• Basin - 10 gr.
• Soda - 4 gr.
• Salt - 2 gr.
• Food dye - 10 grams.

For cream:

• Philadelphia cheese - 355 gr.
• Cream 33% - 410 gr.
• Sugar powder - 145 gr.
• Vanilla sugar - 10 gr.

Prepared all components, proceed to cooking.

1. We sift the flour connect it with cocoa powder, baking powder, soda and salt, mix.
2. Pathel mix with dye, stir.
3. Softened oil connect with half a sugar portion, mix a mixer 1 minute. To the mixture we put the sunflower oil, vanilla, second serving of sugar and mix well. We break there eggs there, they should lie in warm, swinging to lush consistency.
4. We add into three receptions liquid and dry components alternating, while we all mix.
5. The bottom of the molds we swell the bakery paper. The third part of the test is distributed in form. We put the oven for 30-35 minutes hot to 180 degrees. Finished korzh leave cool on the table for 15 minutes. Then remove and cool to the end on the grille. Also baking two more embers. With the coolest cakes cut the crown.
6. Prepare cream. Creamy cream will be dismissed into uniform consistency.
7. Chilled cream with a mixer to air peaks. To cream in two testes put cream cheese thoroughly mixing. Do not interfere for too long, otherwise the cream will decompose into the components.
8. Everything is ready to collect a cake. Lower korge with a layer of cream, we put the second and third top. Fract the cake with cream from all sides.
9. From the cut tops make a small crumb and decorate our dessert. We send it to the refrigerator for 3-4 hours.

Here is such a soft, gentle dessert we turned out. Bon Appetit.

Recipe for a favorite cake in the new interpretation, I think to please all. It turns out a surprisingly light, covered with a mirror icing.

Ingredients cranberry confi:

• 355 gr. Cranberries.
• 15 gr. Gelatin + 60 ml. water.
• 120 gr. Sahara.
• 12 gr. Potato Starch.

Ingredients for Mousse with cream cheese:

• 10 gr. gelatin + 60 gr. water.
• 255 gr. cream cheese.
• 110 gr. Sahara.

The composition of the mirror glaze:

• 12gr. gelatin + 70 gr. water.
• 150 gr. Sahara.
• 75 gr. water.
• 160 gr. Glucose syrup.
• 160 gr. White chocolate.
• 90 gr. Condensed milk.
• Titanium / dye dioxide.

Ingredients for Biscuit:

• 340 gr. flour.
• 310 gr. Sahara.
• 160 gr. Butter.
• 140 ml. Sunflower oil.
• 275 ml smell can kefir.
• 3 eggs.
• Vanilla.
• 2 h. L. Red gel dye.
• 1 tbsp. l cocoa.
• 1 tsp. Basin.
• 1 tsp. soda.
• 1/4 hl salts.

To begin with, prepare crank confine

So far, confuses, make a biscuit

All the main prepared, proceed to the preparation of mousse

Collect the cake will be unusual, top legs.

Now you will prepare a mirror glaze.

Cake in the context looks great. I hope you will definitely try that recipe and share your impressions in the comments.

"Red velvet" without dye

Tell me it is impossible to make this cake without a red dye, you can still like. I will share my secret cooking cake with my beets today.

• Walnuts - 20 gr.
• Curd cheese - 100 gr.
• Honey - 3 tbsp. l.
• Flour - 40 gr.
• Soda - 1/3 h. L.
• Olive oil - 20 ml.
• Cognac - 10 ml.
• Yogurt - 50 ml.
• Orange - 1 pc.
• Coffee - 20 ml.
• Egg - 1 pc.
• Ginger - 1/3 h. L.
• Svetla - 180 gr.

We will begin to prepare:

1. My beetle, we dry, turn around in foil and baked in the oven for about 50 minutes. In the container with beets, add some water. When it bore, clean it and grind the blender.
2. Divide protein and yolk. Salted protein and put in the refrigerator. Yolk Put in beets. Ginger and zesto orange are tightly. Hall 2 tbsp. Spoons of juice from it, pour into beets.
3. Add olive oil, flour and other dry foods, except soda. Mix well well. Put honey and sugar.
4. Soda put out orange juice, add to the dough. Pour juice residues.
5. Chilled proteins. While a lush foam mix with the mass. Put the dough into shape.
6. Bake at 190 degrees about 50 minutes, after 30 minutes check for readiness. You can turn off earlier. Put the root to cool on the plate.
7. For cream mix cheese with yogurt, sugar and vanilla. All mix until uniformity, add a little orange zest.
8. For impregnation, we mix coffee with brandy, I feed our korzh.
9. Load the korzh and cut it in half.
10. The nuts slightly fry in a pan, part of them lay on one half of the crude, the second cover from above. Cut in half again. Sprinkle with nuts one part two cover from above. Mix the top with cream and put in the refrigerator for an hour.

You got a magnificent cupcake of four layers. Unexpected turn, right? Want a full-fledged "Red velvet" cake with a beet increase in the ingredients.

On this I say goodbye to you. Put likes, share with friends, subscribe to the blog. All good mood while.