Kvass 

Approximate weight of products. How much bread weighs? How much bun weighs

In the evening, so as not to starve: a couple of dates or kuragi. A couple of pieces and nothing with calories)))

Berries:
Cherry - 8 pieces \u003d 50 gr
Raisin - 2 tbsp \u003d 14 gr
Figs- 1 piece \u003d 50 gr
Fresh dates - 2 pieces \u003d 12 grams

Bakery products:
Bun for toast - 1 cous. \u003d 20 gr
Bun with raisins - 1 piece \u003d 50 gr
Croissant - 1 piece \u003d 70 gr
Suar 1 piece \u003d 10 gr
Bread rice - 1 piece \u003d 8 gr
Breads - 1 piece \u003d 2 grams

Fish and seafood:
Kilka - 2 pieces \u003d 10 gr
Smoked eel - 1 slice - 40 gr
Royal Shrimps Clearing - 5 pcs - 30 grams
Crab sticks - 2 pieces \u003d 60 gr
Fish sticks - 1 piece \u003d 25 gr
Oysters - 3 pieces \u003d 50 gr
Sprots - 1 piece \u003d 15 gr

Sweets:
Biscuit roll 1 cous \u003d 50 gr
Pancakes thin 1 piece \u003d 70 gr
Vatrushka 1 piece \u003d 60 gr
Waffles homemade 1 piece \u003d 30 grams
Waffles with cream - 1 piece \u003d 30 grams
Vanilla sugar 1 tbsp \u003d 15 gr
Marshmallow - 1 piece \u003d 35 gr
Cocoa 1 tsp \u003d 3 gr
Cupcake - 1 piece \u003d 70 gr
Marcipan - 1 cous. \u003d 25 gr
Honey 1 Ch.L-5 GR
Cookies from flour without cream - 3 pieces \u003d 20 grams
Chocolate Cookies - 1 Piece \u003d 12 grams
Yeast dough patties 1 pcs - 50 gr
Puff pastry pies 1 pcs \u003d 50 gr
Tile Muesli - 1 piece \u003d 25 gr
Marmalade - 1 piece \u003d 10 gr
Ice cream 1 ball \u003d 50 gr
Cheesemnik-1 piece-80 gr
Curd Cake 1 Cry-100 gr
Tiramisu 1 VAZochka \u003d 150 gr
Chocolate bar - 1 piece \u003d 60 grams
Chocolate Candy - 1 piece \u003d 12 grams
Apple strudel 1 cous \u003d 150 gr
Chocolate concentration with alcohol - 8 grams
Fruit Salad B.S. - 4 tbsp \u003d 80 gr

Cheese:
Camembert- 1 cous. \u003d 30 gr
Bri-1 Kus. \u003d 30 gr
Rokfort 30% -1 Cous. \u003d 30 gr
Solid grades -1 cous. \u003d 30 gr
Melted cheese - 1 cous \u003d 25 gr
Grated parmesan - 1 tbsp \u003d 8 gr
Tofu 1 slice \u003d 25 gr

Nuts:
Peanuts 1 tbsp \u003d 10 gr
Walnuts 1 piece-5 gr
Forest nuts-4 pcs-10 gr
Mkov seeds - 1 Ch.L \u003d 5 gr
Almonds-4 pieces \u003d 5 grams
Seduces - 1 tsp \u003d 5 grams
Pumpkin seeds 1 tbsp \u003d 10 gr
Pistachios 7 pieces \u003d 7 gr

Milk products:
Condensed milk 2 tsp \u003d 10 ml
Cream 3 ppm \u003d 15 gr
Sour cream 10% 1 tsp \u003d 5-15 grams
Cottage cheese 0.5% 3 tbsp \u003d 75 grams
Creator Tofu 3 tbsp. \u003d 74 gr

Cereals, pasta, potatoes:
Potatoes boiled 1 medium. \u003d 80 grams
Potatoes FRI 1 ports \u003d 150 gr
Mask on milk monger. 4 tbsp \u003d 80 gr
Boiled pasta 1 cup \u003d 120 gr

Sausage and meat products:
Ham boiled 2 kous \u003d 70 gr
Ham CCCH 1 slice \u003d 20 gr
Ham Lean 2 Slice \u003d 20 gr
Salami 1 Kous \u003d 20 gr
Saladel 1 piece \u003d 100 gr
Sausages 1 piece \u003d 30 grams
Meatballs 1 piece \u003d 18 gr
Meatballs 1 piece \u003d 50 gr
Half leg broiler fever \u003d 40 gr
Wing broiler heat. \u003d 40 gr
Egg 1 piece-50 gr
Protein 2 pieces-15 gr
Yolk 1 piece 2 gr
Fried eggs fried in oil \u003d 60 gr

Vegetables and fruits:
Cucumber Middle 100 gr
Mandarin Average 1 piece \u003d 45 gr
Tomato 1 medium \u003d 95 grams
Oils 1 pc \u003d 15 gr
Canned corn 2 tbsp. \u003d 50 gr
Canned peas 2 tbsp. \u003d 50 gr

Buckwheat (dry) 1 tbsp. L-25 gr
Oatmeal (dry) 1 tbsp \u003d 20 grams

Pearl, wheat, millet (dry) 1 tbsp \u003d 25 gr
Rice (dry) 1 tbsp \u003d 30 gr

Hercules flakes (dry) 1 tbsp \u003d 15 gr
Cornflakes (dry) 1 tbsp \u003d 15 gr

* Kinder Surprise (XD) -69 kcal
* Gaoles classic (not diets.) - 2 pcs
* Gaoles classic (diets.) - 4 pieces (1 pcs. -2 kcal)
* boiled fillet squid-80 kcal
* Sweet pepper-300 gr - 81 kcal
* Yoghurt "Activia" NAT. 3.5% 125 gr - 93.75 kcal
* Cottage cheese Valio 0.3% -65 kcal \\ 100 gr
* 1 \\ 3 cups of sauce guacamole-90 kcal
* Apple puree 100 gr - 55 kcal
* 25 graded flakes (2 tbsp.) + Water + 50 gr Apple \u003d 96 kcal
* soy milk 250 ml.-81 kcal
* Canned pineapples 100 gr - 64 kcal

* Teddy bear Barney (1 pcs -30 g) \u003d 117 kcal
* chocolate nestle (25 gr) \u003d 136 kcal
* Chocolate oatmeal NEMKSK (1 bag-35 gr) \u003d 180 kcal
* Chocolate grill on fructose (55 gr - 1 pcs) \u003d 240 kcal
* 100 grams quackage \u003d 186 kcal
* 1 piece of marshmallow \u003d 150 kcal
* 1 standard wafer-150 kcal
* 1 Classic oatmeal cookies \u003d 60 kcal

glazed raw materials: (1 pcs-40 gr)
* "Merry milkman" peach \u003d 164.4 kcal

"Miracle" coconut \u003d 169.2 kcal
chocolate \u003d 157.6 kcal
Vanilla \u003d 162 kcal

* condensed milk (100 gr) \u003d 328 kcal
In the bank of condensed milk 380 grad \u003d 1259 kcal xD

* Iriska "Meller" (1 pcs) \u003d 12-14 kcal
* 1 Dragee Skitles \u003d 5 kcal
* 1 Dragee M & M "S chocolate. \u003d 3, 33 kcal
* 1 marmalady bear \u003d 10 kcal
* 1 chip-chups \u003d 57 kcal
* Mars (50 g) \u003d 226 kcal (among chocolate bars the lowest calorie)
* 1 half a bounty (where 2 pieces in a pack) \u003d 133 kcal
* 1 lollipop orbits without sugar \u003d 6 kcal
* 1 h. L honey \u003d 26 kcal
* Polishel Sharmel with yoghurt taste (100 gr) \u003d 302 kcal
* Little chocolate Milk (13,5 gr) \u003d 73 kcal
* Nekovik cookies (1 pcs-19 gr) \u003d 98 kcal
* Kinder Maxi (21 gr) \u003d 116 kcal
* Kinder surprise \u003d 69 kcal
* 1 class.kruassan with jam \u003d 190 kcal
* 1 Shortbread Cookies \u003d 130 kcal
* 2 sorbet balls \u003d 125 kcal
2 pcs gallery cookies \u003d 70 kcal
* 1 C.L. Fructose (25 gr) \u003d 9 kcal
* 2 hl peanut butter \u003d 65 kcal
* 1 cup of jelly (from the bag) \u003d 80 kcal
* 1 cup cocoa with milk 1.5% fat (2 h cocoao-50 ml of milk) \u003d 140 kcal
* 100 grams of natural chips \u003d 160 kcal
* French chocolate truffles "Almond" (1 pcs) \u003d 57.4 kcal
* Milk Corzhik (1 pcs) \u003d 288 kcal
* Drying (400 kcal \\ 100 gr) 1 pcs-4 g \u003d 15 kcal
* 1 Bublik with Poppy \u003d 316 kcal
* Raisin (100 gr) \u003d 296 kcal
* Picking (1 pcs) \u003d 20 kcal
* Miracle chocolate (200 ml) \u003d 209 kcal
* 1 piece Kuragi \u003d 20 kcal
* Bonzhur Cherry (1 pcs) \u003d 124.2 kcal
* 1 donut \u003d 200 kcal
* Cookies anniversary coconut in lactic glaze (1 piece-16 gr) \u003d 103,5 kcal
* chocolate russia bitter (100 gr) \u003d 537,5 kcal
* Super Contact \u003d 242 kcal
* Candy Flect with prunes \u003d 56 kcal
* Kinder Bueno (1 wand-21,5 gr) \u003d 123 kcal
* Little Milk Wei (26 gr) \u003d 118 kcal
* Temo (19 gr) \u003d 103 kcal
* chocolate gingerbread 91 pieces) \u003d 115 kcal
* Cookies Maria (1 pcs) \u003d 42.1 kcal
* Actimel Danon "Raspberry and Cranberry" 1.5% (100 ml) \u003d 73 kcal
* Halva Rotfront glazed (which in foil) (1 piece-25 gr) \u003d 132 kcal

cookies (100 gr):
-Obie \u003d 437 kcal
-sharnya anniversary \u003d 433.8 kcal
-Cracker \u003d 428.1 kcal

Cakes (100 gr):
-cake \u003d 310.8 kcal
- wave \u003d 290.8 kcal
-Ecler \u003d 329 kcal
-loined without cream \u003d 464 kcal
-Oneen with cream \u003d 555 kcal
-th woman \u003d 280 kcal

* rye pellet \u003d 170 kcal
* Fresh pellet \u003d 262,5 kcal
* Dumplings with cottage cheese lazy (100 gr) \u003d 347 kcal

* Cranberries in Sahara (100 gr) \u003d 185,7 kcal
* chocolate candy "Once or two * (34 gr) \u003d 174 kcal
* 1 piece rafaello \u003d 62 kcal
* 1 Twick stick (not a chocolate, but in the box) \u003d 36 kcal
* Napoleon cake (out of the box) (100 gr) \u003d 78 kcal

* Fetax cheese from Hohland (100 gr) \u003d 270 kcal
* Sula lollipops (253 kcal \\ 100 gr) 1 pcs \u003d 5 kcal
* 1 Cube Galina Blanca \u003d 22 kcal
* Maggie hot mug pea with croutons \u003d 64 kcal
* 1 Cupcake basket with cream \u003d 303 kcal
* 2 Chocolate candies with waffles inside (rectangular such) \u003d 124 kcal
* Kozinaki (100 gr) \u003d 469 kcal

They have the same widespread as the rifled loaves.

Urban bells have an oblong-oval shape and raised scallop, passing along the upper crust from one end of the roll to another. They produce them from the flour of the 1st and highest varieties with the addition of 5 - 6% sugar and 2.5% margarine. Bulk weight 100 and 200 g

Depending on the variety of flour for urban bulls, the following norms are installed: the humidity of the ball is not more than 41 - 43%, acidity is not higher than 2.5 - 3,5e, porosity of at least 70 - 73%, sugar content of at least 5 - 6%, content Fat for at least 2%.

Saiki. On the form of the Sayka resemble urban bells, but differ from them the absence of scallop and crusts on the sides.

These products bake out of the flour of the 1st and 2nd grades weighing 200 g. In the dough from the flour of the 2nd grade, there are 3% sugar, in the dough from the flour of the 1st grade 5% sugar and 2.5% fat.

Round Russian bells. On the upper crust, they have one oblique or two straight shallow outbreaks and differ from urban lumps form and lack of margarine.

The weight of the lugs from the flour of the 1st grade 50, 100 and 200 g; From the flour of the highest grade 100 and 200 g

Army crucks are made of special bread, baked from rusty, wheat and rye-wheat flour, wheat 1st and 2nd varieties. From ordinary bread, bucked from these varieties of flour for sale to the population, sugar bread has a smaller humidity. Bread after baking is allowed to fracture and cut on squeezing with a thickness of 20 - 25 mm. Sliced \u200b\u200bslices are laid in low ...

The food industry produces special types of bread, intended for patients. Such bread varieties are called dietary. These include different types of diabetic bread, bakingbird, etc. Bread for diabetics are manufactured for diabetic diabetes patients. It contains little starch and sugar, which are not absorbed by a sick organism. The main raw material for the preparation of these products is the gluten, obtained ...

In the Transcaucasian and Central Asian republics, along with bakery products, which are described above, local products of products are distributed. These products are made of wheat flour and water with the addition of swarm or liquid yeast and salt. Local products usually have a kind of cakes and bake them, as a rule, not on the stove, but on the walls or in the arch of special furnaces: ...

Pies are prepared from the flour of the 1st grade with different stuffing: meat, fish, fruit, vegetable, cottage cheese, and other. The weight of the Pattopus is 75. The dough is prepared by a unwinding way with the addition of a minor amount of sugar and fat. After fermentation for 1.5 - 2 hours from the total mass, a piece of dough is cut down and rolled into the harness. This harness ...

Bread is the most important product in a person's life. Bread is devoted to poems, stories, stories. In principle, it makes no sense to talk about the benefits and value of bread, because it says about this and written. But we are interested in another question, how much should the bread become. Are there any weight standards for baking bread? The answer to this question and others can be obtained in this article.

All rates on the weight of bread are laid in Guest. Moreover, bread today appears before us in different shape and form, for example, a loaf, brick, round and the like. GOST subdivides the weight category of bread for each of his appearance. In addition, it indicates which edges should have bread, what is the degree of boring the bumbler, what taste and upper crust. For example, it is considered the norm when the boob has a weight of 680 grams. If the bread bunch has 700 gramThis deviation is insignificant, since deviation is allowed to 3%. If we bake shaped bread, then the tolerance is given from 680 g to 720 g. However, what do we see on the store shelves actually on the fact? If you look at the Bread shape "Brick", then it has a different weight and correspondingly the price. The fact is that, according to the current law, private bakeries have the right to bake bread not only pushing out of the GOST, but also focusing on that. According to the criteria for the mass and quality of bread different.

How many flour is needed to make a certain mass wheat bread? The output of finished bread implies a total weight that is obtained from 100 kg Flour and all fillers, such as yeast, butter, sugar, water, etc. The mass of bread at the exit will directly depend on the quality of flour, its humidity, the dough recipe and on other reasons. So, for wheat bread, this yield is 130/150% of the weight of flour. Based on this, we get the weight ratio of flour in the finished bread test. Below is the calculation of the use of flour in the dough without fillers (yeast, sugar, water, etc.) per calculation of 150%. The first figure indicates the weight of flour, the second, the weight of the finished bread:

  • 250 g of flour - 400 g of bread.
  • 300 g of flour - 450 g of bread.
  • 350 g of flour - 525 g of bread.
  • 400 g of flour - 600 g of bread.
  • 450 g of flour - 675 g of bread.
  • 500 g of flour - 750 g of bread.
  • 550 g of flour - 825 g of bread.
  • 600 g of flour - 900 g of bread.
  • 650 g of flour - 975 g of bread.
  • 700 g of flour - 1050 g of bread.
  • 750 g of flour - 1125 g bread.
  • 800 g of flour - 1200 g of bread.
  • 850 g of flour - 1275 g bread.
  • 900 g of flour - 1350 g of bread.
  • 950 g of flour - 1424 g bread.
  • 1000 g of flour - 1500 g of bread.

As for the baton or black bread, then to increase the range, manufacturers produce bread of different shapes, as well as a different weight. According to the standard, the Baton weighs 350-450 grams. But there are bactons, weighing 600 grams.

With black bread, the situation is similar. According to the standard, its weight should be 700 gram. However, today you can find on sale half of black bread. Accordingly, its weight is 350 grams. But today there is another trend. Bread producers are deceiving people. They produce bread, weighing in 650 gram. It turns out that they deviate from the allowable mass on 50 grams. But the problem is in the other. The price of it remains the same! Here is such a marketing stroke on the weight of bread!

Bread record holder. The biggest and small in the world!

In Johannesburg, that in South Africa, on March 18, 1988, the loaf of bread was oblised, which weighed 1.43 tons! This is the biggest loaf of bread in the world. However, even more specks in Mexico. But there was not a loaf, but a piece of bread. In length, its size was 1440meters! This sdobe was placed on the central square of Sokal. To prepare such a bullfin, it took 2 thousand bakeries, 5.5 tons of flour, 3 tons of oil, 38 thousand eggs, as well as 1 thousand liters of milk. One can only imagine how much this bread weighed, and its weight amounted to 9.3 tons!

But stories are known for baking the smallest loaf of bread on Earth. This bread was donated to the Museum of the Novosibirsk Planetarium. This exhibit can be seen at the exhibition. According to such bread is meant for astronauts. This is due to the fact that it can be kept for a long time, moreover, do not crumble, and this is very important. Weighs such bread 30 grams, but it costs 280 rubles!

So, we learned the details that are associated with the weight of bread. Here is such a funny story coming out with bread!

How much does buns cost (average price for 1 pc.)?

Moscow and Moscow region

Perhaps buns can be considered the most famous variety of bakery products. Buns are a variety of baking from yeast dough, which is different, its rounded form. In a modern culinary tradition, you can find a single hundred diverse recipes of buns. Professionals and real masters of culinary art are called buns universal food, which can be found a variety of use. For example, buns are served as a self-dessert or add-on to soups.

Types of buns

A wide range of buns opens excellent opportunities. Currently there is a sufficient number of bun species. From all the variety, the following and most popular types of buns can be distinguished:

  • bun Bryach or Bread for breakfast;
  • or other sandwiches or sandwiches;
  • marzipan;
  • bun;
  • buns with filling (fruit, fruit and berry, cottage cheese, etc.);
  • buns with sugar sprinkle, nuts, poppy, cinnamon, etc.;
  • bun with raisins or dried fruits;
  • cobble.

It is worth noting that in addition to the above-outdated species of buns, there are also regional subspecies of a bakery product, which, as a rule, is called in honor of the place where baking is made. For example, Bat buns or Sally Lunn Bun buns. Buns acquired its original name by the word Boulangers, which began to call French buns. Previously, baked bakers are not particularly tasty, more precisely absolutely tasteless fresh bread. With the opening of yeast, the Bakery business made a huge step forward.

Since the Middle Ages in Europe, the first buns of the round shape, which were sold boulangers were made. Over time, the appetizing boles of the boullows began to call Boules or a boob. Bvida Buns differ not only by the composition of the initial ingredients used in the process of baking the bakery product. Some buns deserved love and recognition due to the distinctive form or filling.

For example, the rogali bun or croissant is also famous and its distinctive and unique form, as well as filling and taste. The caloric content of buns depends on many factors. The average calorie level of buns is at a mark of 339 kcal per 100 grams of bakery. However, these are only averaged indicators that may increase or decrease depending on the composition of the finished food product.

The benefits of buns

The benefits of buns lies in the chemical composition of a bakery product, which is enriched with enough vitamins and useful natural compounds. Depending on the type of test, from which buns produce, the vitamin and mineral composition of the final baking may vary. For example, rusty coarse flour buns are a real storehouse of vitamins and useful compounds of natural origin. The caloric content of such a food product will be at a fairly low level, but for the human body, the bun make will bring more than a bakery product made of wheat flour.

Harm bun

However, low-calorie and more useful buns do not use such mad popular among the majority of our breadths. As a rule, we purchase buns from wheat flour in stores or bakeries. Such bakery products are contraindicated to people suffering from obesity. First of all, the damage of buns is reflected in your digestion, and then figure. The uncontrolled consumption of any bakery products, including buns, will not simply hurt your figure, but will cause significant damage to health. There will be no harm from buns if you use a culinary product in moderate quantities.

Calorie Buns 339 kcal

Energy value of buns (ratio of proteins, fats, carbohydrates - BZH):

: 7.9 g. (~ 32 kcal)
: 9.4 g. (~ 85 kcal)
: 55.5. (~ 222 kcal)

Energy ratio (b | f | y): 9% | 25% | 65%

Bread is one of the main products in the life of every person. We eat bread for breakfast in the form of sandwiches, for lunch in the bite with soup and for dinner as a satisfying supplement to the side dish. It is not surprising that we have to buy bread quite often.

We will tell you how much the bread weighs the various names.

How much scan bread weighs

First of all, it should be noted that weight norms are controlled by the state standard and are consolidated by law. Depending on the shape of the bread and its kind, these norms vary. So, for example, a loaf of bread according to GOST must weigh 680 grams with a possible deviation of 3% of the total weight of the product, that is, the weight of the forming bread should be from 680 to 720 gr. However, this rule has exceptions.

The fact is that today private bakers do not have to follow the instructions of the GOST. They can take advantage of the instructions that there are several other weight norms. Most often bakeries working on that greatly reduce the weight of their products regarding the products performed according to GOST. Therefore, buying a loaf of bread in the store, carefully read according to what document the bakery works: GOST or TU.

On the average, Buanka of ordinary black bread weighs about 700 grams, loaf Borodinsky bread - 350 gr. Batons can weigh 330 Gy (for example, "table") or 400 gr (for example, "near Moscow"). White shaped bread "brick" on average weighs about 500 grams according to GOST.

With this weight of a whole product, one piece of black bread weighs about 30-35 gr, and one piece of baton - 20-25 gr.

Thus, buying bread in the store, do not forget to check not only the timing of its shelf life and the date of manufacture, but also the regulatory document, according to which the bakery works, which made bread. It will help you save money and take care of tasty and useful food for the whole family.