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How to pickle herring in vinegar. Pickled herring with onion and vinegar


Calories: Not specified
Cooking time: Not indicated

You think, herring and onions, what’s so complicated about that? But no! To make it especially tasty, you need to try a little and know some subtleties, which I will tell you about today.
Today, it turns out, there are a large number of recipes for preparing this dish. Some housewives serve herring with onions, others with butter, others with wine sauce, and even with garlic. In general, as you can see, there are dozens, if not hundreds, of options. Today I will tell you the simplest, classic and inexpensive recipe - herring with onions and vinegar and oil.
This herring can be served at a holiday table or taken with you to a picnic. But there are also nuances here. If you plan to treat your guests with it, then prepare it in advance and pour oil over it just before serving. Well, if you are going to take it with you, then the best way would be to put it in a jar and pour oil right away, so it will also marinate additionally. Salted herring is often used in salads and appetizers. cook, for example, it’s delicious, beautiful, and festive.


- herring – 1 pc.,
- onions – 1 pc.,
- sugar – 1 tsp,
- vinegar – 2 tbsp.,
- refined vegetable oil – 7-8 tbsp.

How to cook with photos step by step





First of all, pickle the onions. To do this, peel it, wash it under running water and chop it into half rings.




Then place the onion in a deep plate, add sugar, vinegar and fill with warm drinking water. Leave it to marinate while you work with the herring. But stir it periodically.




Now get to the herring. First, peel off the thin skin. To do this, make a cut along the ridge. At the base of the head or tail, whichever is more convenient for you, pick up the skin with a knife and pull it in the opposite direction.






Then cut off the head, tail and lower part of the abdomen, from where you remove all the entrails. If the herring is with caviar or milk, do not throw it away, cook it together with the fish, it will be very tasty. After this, carefully separate the herring from the ridge. Remove all the bones from the fillet, clean it of the black film and wash it under running water.




After this, no matter what kind of herring it is, lightly salted or highly salted, it should be soaked in water for 5-7 minutes.




Here we have the herring soaked and the onions pickled.






Next, rinse the herring well again and dry it dry with a paper towel. After that, cut it into slices no more than 1 cm thick.




Squeeze the onions from the marinade with your hands and place them on the dish in which you plan to serve the appetizer.




Arrange the herring beautifully on top of the onion.




Sprinkle it with finely chopped green onions.






And just before serving, pour vegetable oil over the herring. We also recommend taking note of this delicious recipe.

The diet of a healthy person should include fish. And we can say with confidence that any fish is healthy. Today we will talk about such fish as herring fish, which is popularly called herring. However, herring has another undeniable advantage - it is inexpensive.

I want to offer you several marinade options. But note, these marinades are for lightly salted herring.

Spicy marinade for herring

For this marinade, you can use either whole fish or fillets. The taste is simply excellent. Try it and see for yourself.

Ingredients:

chilled boiled water - a glass;
0.5 cups vegetable oil;
a couple of peppercorns;
two bay leaves;
coriander seeds;
80 milliliters of vinegar;
salt to taste.

Spicy marinade for herring. Step by step recipe

Pour water, oil into the pan, throw in pepper, bay leaves, salt and coriander. We put all this on the fire and bring to a boil. When it boils, turn on a small flame and let it simmer for 10 minutes.
Then add vinegar and mix well.
Place the herring in a deep bowl and pour over the cold marinade.
Place in the refrigerator for a day.
Well, simply, easily and affordably you can make such a marinade at home. You will need little time, and your family will greatly enjoy the delicious fish. They will appreciate your abilities, and you will enjoy it.

Apple marinade for herring

Ingredients:

Big apple;
100 grams of mayonnaise;
horseradish root to taste.

Apple marinade for herring. Step by step recipe

Wash the horseradish root well, peel, chop on a fine grater and mix with mayonnaise.
Grate the apple and combine with the mayonnaise mixture.
Cut the fish into portions.
Take a deep bowl, place the pieces of herring and pour in the marinade.
Leave for a couple of hours to soak.
The fish turns out simply magnificent. Apple marinade makes it rich and amazingly tender. You will be satisfied.

Marinade with onions for herring

Ingredients:

large onion;
sugar and salt 1/2 teaspoon each;
vinegar - one tablespoon;
a glass of boiling water;
vegetable oil to taste.

Marinade with onions for herring. Step by step recipe

Take the onion and peel it, wash it well and chop it into rings. Place the onion in a bowl and cover with hot water for 1 minute.
Then take it out, sprinkle with salt, sugar and vinegar.
Cut the fish into portions, place on a flat plate and marinade on top.
Before serving, drizzle with a little oil.
This recipe is amazing and I think you can see why. You can eat fish in onion marinade without waiting for it to sit.

Beetroot sauce for herring

You've definitely never tried anything like this anywhere before. Now I will share with you a fantastic recipe for beetroot sauce for herring. The taste is excellent.

Ingredients:

large onion;
one beet;
mayonnaise to taste;
lemon juice.

Beetroot sauce for herring. Step by step recipe

Cut the boiled beets into strips.
Onion - rings.
Chop the fish into portions.
Take a deep container and place it in the following order: herring, beets, onions, mayonnaise, lemon juice. If necessary, repeat another layer on top.
Cover with cling film and refrigerate for two hours.
We got the amazing taste of marinated fish in beetroot sauce. And most importantly, the cost of sauce is minimal.

Mustard sauce for fresh herring

And finally, I have prepared a surprise for you. Now I will share with you a recipe for marinade for fresh fish. Mustard sauce for fresh herring will pleasantly surprise you and your loved ones.

Ingredients:

a couple of onions;
a teaspoon of green coriander;
prepared mustard - 1.5 tablespoons;
salt - 1 teaspoon;
a pinch of sugar;
olive oil and vinegar - 1/3 cup each

Mustard sauce for fresh herring. Step by step recipe

Cut fresh fish fillets into small pieces.
Onion - thin rings.
Chop coriander.
For the sauce you need mustard, salt, sugar and butter. Mix. And only then pour in vinegar in a thin stream and add coriander.
Now put the onion on the fish fillet and cover it with sauce.
Place in the refrigerator for two days.
Mustard sauce will give fresh fish an exquisite taste. The fish turns out tender and tasty. I have shared with you the best marinades for herring and I am sure that you will take note of a couple of recipes. Prepare, experiment and everything will be fine. Bon appetit!

Herring with onions is a classic, popular, original Russian appetizer for every holiday feast. But if you are a novice housewife and don’t know how to approach preparing this dish, then this recipe will help you with this.
Recipe contents:

These days, there are a huge number of recipes for preparing herring with onions. Many people serve it with butter, some with wine sauce, and others with garlic. There are many options. But still the simplest, most inexpensive and favorite recipe by many is herring with onions, oil and vinegar. It is this recipe that I will share with you today. This dish can be prepared not only for a festive celebration, but also for the daily menu. After all, even an ordinary family dinner of boiled potatoes with salted herring will not only be tasty, but sometimes also healthier than expensive delicacies.

How to choose a herring?

When choosing a herring, the first thing to look at is the gills. In high-quality fish, they will be elastic, dark red in color, but not falling apart and with a rotten smell. The gills are brown, indicating that its shelf life has long expired. The following can be determined by the eyes. Red eyes are unsalted herring with high fat content, cloudy eyes are fish with caviar and not very fatty. Also, high-quality fish does not have abrasions, cuts or cracks, but has elastic meat, which you can taste by pressing on the herring with your finger. A white coating on the skin indicates low-quality added salt with harmful impurities. Also pay attention to the brine in which the herring is located. If it is cloudy, do not buy such herring; if it is transparent, proceed to recognize the quality of the fish using the characteristics described above.

  • Calorie content per 100 g - 120 kcal.
  • Number of servings - 2
  • Cooking time - 20 minutes

Ingredients:

  • Herring - 1 pc.
  • Onions - 1 pc.
  • Vinegar - 2 tbsp.
  • Sugar - 1 tsp.
  • Refined vegetable oil - 5-7 tbsp.

Cooking herring with onions


1. Peel the onions, wash and chop into half rings. Combine it in a deep container with sugar and vinegar.


2. Pour in some drinking boiled water, stir and leave the onion to marinate for 15–20 minutes.


3. Peel the herring. To do this, make a longitudinal, not deep cut along the back from head to tail, this will make it easier to remove the skin. Then rip open the belly and remove the entrails. Cut off the tail, fins and head. Divide the fish along the ridge into fillets, from which remove all visible bones. Wash the fillets well and dry with a paper towel.


4. Cut the herring into thin slices about 1 cm thick and place in a deep bowl. Remove the onions from the marinade, squeeze out all the water with your hands and add to the fish. Season everything with refined vegetable oil.

Almost all families on the holiday table can find such a dish as herring with vinegar and onions. People are not indifferent to this fish in any form, and not only on holidays. From ordinary ingredients you can get a unique dish, and one that is very simple at first glance.

Herring with unique sauce

So, according to the first recipe you will need 1 kg of fish. Herring must be of high quality. It is allowed to use freshly frozen product. It needs to be gutted, the skin removed, and then cut into small pieces. Next, they should be transferred to an enamel container.

The herring in vinegar and onions is not yet ready. The recipe necessarily involves preparing a special filling.

To do this, you need to peel and rinse 3 large onions. Then they should be crushed (it is best to leave them in rings). Next, add 10 tablespoons of water to the onion. First add a spoonful of sugar and the same amount of salt.

To make the taste more interesting, you need to add a couple of spoons of ketchup, half a spoon of vegetable oil, a little black pepper to taste, a teaspoon of vinegar (it’s better not to overdo it). Be sure to bring this mixture to a boil, then cook for another couple of minutes, stirring.

How to cook herring very tender to taste

The result of using this recipe will exceed all the cook’s expectations. The fish will be not only tender, but juicy. In addition, the cooking process is quite fast and simple. But it will work out. To prepare a dish such as herring with vinegar and onions, you need to buy 1 kg of fish in advance. It should be the freshest one you can find.

Next you will need another 500 g of onion, a little salt, and vegetable oil. You need to remove the bones and skin from the fish. Next, the fish meat must be cut into small pieces. In any case, herring with onions, vinegar and oil will have an unsurpassed taste.

Next, the onion is also chopped and prepared in the form of half rings. You must remember to thoroughly rub the fish with salt, then you will get a very tasty salted herring with onions and vinegar, the recipe of which every housewife should remember.

In just 5-6 hours the dish will be ready. Herring with onions and vinegar and oil will acquire an extraordinary taste if you add various seasonings. For example, coriander, paprika, etc. are suitable.

Herring on skewers

Herring with onions and vinegar and butter turns out great on skewers. Here it’s up to the culinary imagination to tell you. It is allowed to cut into very thin strips just a centimeter thick, as in stores, or make thicker pieces.

The strips need to be twisted and pinned onto skewers. Herring with onions and vinegar and oil cannot be done without marinade. You can add a few drops of table vinegar, but this is not at all necessary. You need a liter of water, a bay leaf, a little pepper, salt and sugar. will conquer any stomach, so the hostess will not regret it.

Guests at the festive table prefer to be the first to try such a dish as herring in vinegar with onions. The recipe for this dish is different for each housewife. From the above selection you will definitely find something you like, the main thing is to experiment.

Preparation: 20 minutes

Recipe for: 4 servings

Hello dear readers. Buying herring is not difficult, but to get a delicious appetizer, I buy a whole lightly salted herring, with the head on, and marinate it myself. Yes, you need to tinker, clean the fish, prepare the onions, but marinated herring with vinegar and onions is fantastically tasty. The marinade is simple and all you need is onion, vinegar, and sunflower oil. It is important that the snack is prepared quickly. While the potatoes are boiling, the herring will marinate, and who wouldn’t want to eat potatoes and herring?

Choosing the right herring

1. When buying herring, pay attention to the color of the carcass. The abdomen should be light, the back should be an even dark color. The skin should be shiny.

2. The fish carcass must be intact, without damage, the flesh must be dense and not spread out. The larger the fish, the fattier and tastier it will be.

3. There should be no yellow spots on the herring. The presence of yellow stains indicates that the fish is not fresh. It will have an unpleasant smell and taste.

On our website you can find recipes for salting fish:

I hasten to tell you how to pickle herring at home.

Ingredients

  • Herring - 1 pc.
  • Onions - 2 pcs.
  • Vinegar - 2 tbsp. spoons.
  • Sunflower oil - 4 tbsp. spoons